Cancel

    Open app

    Search

    Terracotta Red

    3.9 (694 reviews)
    ModerateAsian Fusion
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Terracotta Red Takeout or Delivery

    Terracotta Red Photos

    Business Info

    TERRACOTTA RED ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

    You might also consider

    More like Terracotta Red

    Recommended Reviews - Terracotta Red

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Drunken chicken
    Albert L.

    This place has been on my to-go list for a while. Finally went here for Father's Day and we found street parking quite easily. We had a reservation and were sat immediately. We ordered the pork bao sliders, Mongolian beef, drunken chicken, pad see ew and garlic noodles. Pork bao sliders were good. Wish I had a tad bit more hoisin sauce on it. I share the same sentiment as others on here that the Mongolian beef was definitely on the sweeter side but it was still pretty good in its own right. I wouldn't consider it Mongolian beef though. Drunken chicken was good. Pad see ew was not what I would consider pad see ew either. It resembled chow funn, but less oily and more sweet. Definitely not your typical pad see ew you get from authentic Thai restaurants. Garlic noodles was good. The service was fast and we got our food fast. Portion sizes were pretty large. Overall the food had more of an American Chinese vibe.

    Laiha C.

    I'm not sure how to feel about this restaurant. The service was great, let's start there. We went on election evening and there was only one other table. The environment is unique. Like a vintage house living room.... But the ambiance does not match the menu at all. It's Asian food from all different countries. Thai, Chinese, Vietnamese, etc. I wouldn't call it fusion, just like a mashup idk. The noodles were bland, but the tofu dish I got was nice. It was just okay. It is also all for sharing, and then you order rice separately. Again, I just feel kinda meh about it all.

    Chicken yakisoba
    Jeannette F.

    This is the first time we have ever been here. I was a little worried about finding parking but it turned out ok. We found parallel parking across the street. It is on a busy four land road but a crosswalk is near by. The steps are narrow and tall walking up to the door. We were greeted by a friendly host but we felt the actual waitress to be short spoken, not patient, and a little pushy. A couple of us at our 10 seated table found themselves being rushed. Three us us didn't feel well after eating. Majority of the dishes were swimming in sauce including the yakisoba. You couldn't eat it with chopsticks if you wanted to it just slimed off the sticks. It was very light in protein and taste like fish more than the chicken its named after. The table water was luke warm and no ice in the glasses, maybe thats a thing but for me i prefer ice.

    CB Chicken Lettuce Wrap (GFO)
    YS P.

    The food is beyond amazing and flavorful! Ashlee was super attentive and so nice! Very personable and friendly! Definitely will be returning!!!

    Chandra P.

    Terracotta Red is perfect for hosting large groups. My bi-ad partner needed a restaurant in Everett to accommodate a party of 12 at the last minute. The service was really good, and there was a lot of food offered for a small dinner party. The food served was preselected by the host, and most attendees enjoyed everything; the salad and garlic noodles were good. If you're seeking a place in Everett to host a small party at the last moment Terracotta Red will be a great option.

    Mongolian beef
    Cheol K.

    Made reservations for a Friday night and were very kindIy received by the hostess even when we showed up a few minutes late. It has been years since I first came here, so we decided to come again to try out the new menu. We were a group of four, so we decided to get four dishes and share them family style. My favorite dish was the mongolian beef. The slightly sweet flavor was a great compliment to the green onions. The drunken chicken and chow mein were also very flavorful and delicious. The portions are much larger than you would expect so beware as we had lots of leftovers to take home. The service was fantastic. The server made sure we were well taken care of.

    Shrimp Rangoon
    Joey J.

    Stopped in for dinner last night. Really high quality Asian food, with tasty drinks and good service. The Mongolian beef is really, really good, as were the shrimp rangoons. They have specials, including cocktail specials. The hazelnut old fashioned had just enough hazelnut where it wasn't overpowering. Appreciate that when you want to take leftovers home, they package it up nicely for you as if it is takeout. We will start coming here for takeout Asian/Chinese food.

    Candied Walnut Prawns (GF)  Chocolate Panna Cotta (GFO) Wok-Tossed Garlic Noodles

    The food is amazing, walnut prawns and green beans are fantastic ------------------------------------------

    Curry Red

    See all

    2 months ago

    I really don't think you can go wrong with anything on the menu. It is solid with good portion sizes.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lynn G.
    22
    11
    0

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of YS P.
    5
    71
    60

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of M H.
    7
    147
    26

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Monica C.
    167
    51
    4

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Neva K.
    35
    60
    26

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    The drunken chicken and honey walnut prawns are two of our favorites. We've been going here for years.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J K.
    4
    8
    0

    2 years ago

    Quirky/cute building, friendly staff, and out of this world food. Try Heaven and Earth. Do not skip the bread pudding for dessert. Amazing!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Shelby H.
    575
    76
    7

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike S.
    90
    175
    19

    2 years ago

    Food was average, price was higher than I expected. Service was good but it didn't make up for the food or price.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 18

    Terracotta Red Reviews in Other Languages

    Ask the Community - Terracotta Red

    Is the dining room open?

    Yes and social distancing between tables! Enjoy. It's a great place to eat!

    Don’t See Your Question? Ask Away!

    You might also consider

    Botan Ramen n’ Bar

    Botan Ramen n’ Bar

    4.2
    (341 reviews)
    0.7 mi
    $$

    So much hope for this place. Such a disappointment…read more The ramen broth clearly has star anise, and it tastes more like a fatty Vietnamese phở than Japanese (or even Korean) ramen. I asked if the gyoza were made in house. They are not, and I suspect many of the other side dishes are not either. Sad. In addition to having an odd taste for ramen (it was okay, not bad but certainly not a great broth), the chashu was dry, overcooked, and tough. Not at all pleasant to eat. Hey, the jammy egg was good. And the space is inviting, comfortable, and clean. But this place overall falls far short. We will not be returning.

    Botan Ramen n' Bar was a very nice Ramen experience for this novice in Ramen…read more In walking in, you're greeted by a stunning cherry blossom tree and flowers filling the interior. Adding to the outdoor ambiance inside, we were seated in a 'shaded porch' area, which still had plenty of room (such partitioning could reduce interior space). We were promptly greeted by the staff, who interestingly that day were not of Asian descent as typically found in Far East themed restaurants: more like your average Seattleite college-age server. I like that they bucked the stereotypes. As a ramen newbie, I was overwhelmed by the expert-level menu, the main reason I didn't give 5 stars. The menu starts with alcohol, leading me to look around for the food menu. There it is, tucked after several pages of booze and virgin drinks. The food section starts with the 'Botan Deluxe' (don't recall the actual name used) and lists the components using words that I as a newbie have either never seen before or maybe have seen but not understood, so my anxiety level spiked because I don't like being shamed into just ordering without understanding. Fortunately the waitress worked through this with me after my telling her my issue. The following page had a 'build your own ramen' blocked off into sections: noodles, broth, extras. With the extras, you get like 3 or 4 included (green onions, egg. garlic-something, seaweed, etc.) and more cost $1 extra (not printed on menu). I did the udon noodles, bone broth (insert fancy name but not with the fancy-name soy sauce added), and one extra ingredient over the included number. When asked 'tell me more about the green noodle?', the relatively new employee was unable to immediately describe, but went back and learned it was spinach blended. We also ordered a (fancy name) cucumber salad starter: yummy, sizable and recommended. The orders arrived promptly, with just a small break after the starter; the egg I ordered was replaced by bean sprouts: the served quickly and gracefully delivered the missing egg. Each ordered ingredient was placed as an individual island: it's up to the customer to blend or not (I enjoyed not mixing so to experience each flavor). The udon noodle was exactly as I had imagined and desired. My wife said she enjoyed her selection as well, although didn't pick out any unique flavor to the green noodle. The bill was right-priced if not even on the lower side for the neighborhood. We'll be back again to try more of the offerings now that we have a little bit of familiarity with the exotic descriptions.

    Photos
    Botan Ramen n’ Bar
    House special
    House special
    Hot sake

    See all

    Hot sake

    Terracotta Red - asianfusion - Updated August 2026

    Loading...
    Loading...
    Loading...