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    Joyee’s Dumpling House - 4S Ranch

    3.6 (182 reviews)
    ModerateDim Sum, Noodles

    Joyee’s Dumpling House - 4S Ranch Photos

    Business Info

    JOYEE’S DUMPLING HOUSE - 4S RANCH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Reviews With Photos - Joyee’s Dumpling House - 4S Ranch

    salt and pepper ribs
    Sena Y.

    Food was delicious and flavorful, the salt and pepper ribs were my favorite! The interior was modern and clean and service was incredibly friendly and attentive. The only negative for me was that the xiao long bao was very thick and sweet and they didn't have fresh ginger to go along with it, only pickled sushi ginger which added to the sweetness. Would come back for the ribs!

    Crystal C.

    I was hesitant to eat here after I read the reviews, but it's close to home and we had basically tried everything else around there. I am happy I did the food was actually delicious made to order the garlic green beans were our favorite, the server we had was super attentive despite the fact that it was crazy busy. The quantity of the food was big and the prices were reasonable, the ambience is cute and clean we will definitely return.

    Dan Pork Dandan Noodle
    Kysa T.

    Came here on a Friday for dinner with a party of 2. We were seated right away. It was our first time here so we wanted to try a variety of dishes, though we knew the portions were large. We ordered the pork dan dan noodles, honey walnut shrimp, pork fried buns, wontons in spicy oil and scallion pancakes. Our server mentioned the sauce in the dan dan noodles and the spicy wontons are the same. But it wasn't an issue because it was really good! We enjoyed both dishes. The pork fried buns were also very savory and I liked the consistency of the bun. The honey walnut shrimp was good but could've used a little more sauce as some of the shrimp weren't fully coated. The scallion pancake was the highlight for me. It was the perfect balance of crispy on the outside/edges and soft and flaky on the inside. If it wasn't for all the food we ordered, I could've eaten the whole plate. It was extra tasty dipping into the sauce from the noodles! Overall, we did order a lot of food for two people. Our server did mention that to us, which I did appreciate! But it was a good thing because everything was very tasty and I was happy to be able to enjoy the rest for a later meal. The price for everything wasn't bad either, very reasonable. I'm glad we tried this place and will definitely be coming back again.

    Xiao Long Bao ($11.99)
    Jessica S.

    Good little dumpling spot, close to the office. I honestly didn't know this place existed until my friend picked it for a lunch date. It's in a busy shopping complex, and on the day we went, half of the parking lot was shut down for repaving, so parking was a challenge. I don't know that it'd be an issue on non-paving days, but it felt like it could get busy during the lunch rush. They had one large party and two smaller groups when we arrived, but we sat ourselves at a table near the door and started discussing the menu. My friend really wanted the Cream Cheese Wontons ($8.99), so we got an order of those. I needed the Garlic Green Beans in my face ($12.99), so that got added on, too. We also ordered the Pork Fried Buns ($11.99) and the Xiao Long Bao ($11.99). We asked to hold onto a menu, just in case, but they kept trying to take it from us. We were hungry! The green beans were the best thing we ate that day, in my opinion. I know my friend felt the same way, because she kept talking about how addicting they were. They were crispy, garlicky, a bit spicy and oh so yummy. Definitely recommend. The cream cheese wontons were okay, nothing spectacular but then again they aren't my favorite appetizer option. The fried buns were good and fun to eat with someone who'd never tried one before. The look of surprise on her face when she first bit into a bun...I was ashamed for half a second for not warning her of the squirt factor, but it was too funny not to laugh. The buns were good, lots of flavor and good amount of filling. The XLB were also not my favorite, but they cooled off quickly after they were dropped off at our table. Not a pleasant dining experience. In the end, the waiters were right: we didn't need the menu after all we'd ordered. In fact, my friend got a good amount of leftovers to take home to her family. I guess we weren't as hungry as we thought.

    Hot and sour soup
    Haley Y.

    We live down the street and love their food! They are so sweet and attentive. The serving sizes are great for their price. Inside is super cute also, but we love to get it take out. Love their dumplings the most but these noodles and soup were also 10/10

    Tommy C.

    Joyee's Dumpling House - 4S Ranch location (B- ) A nice surprise to have a decent Chinese food restaurant in Rancho Bernardo! I've known about Joyee for a while, but hesitant to try thinking it would be another Americanized Chinese restaurant and apart from Xiao Lung Bao, Cantonese wonton, and har gau (shrimp dumpling), I'm not a dumpling fan. But with encouragement from Penny, I took the plunge and gave it a try. We ended up having lunch there two days in a row! The 4S location is bright, clean, but pretty small with limited inside seating. There's a few outdoor tables, but we sat inside given the outside seating only had a view of parked cars with no air conditioning. Service was prompt & efficient. Day 1: The appetizers Xiao lung bao (B- ) : ordered this purely to "test out" the restaurant. It was "not bad" I won't order again because the overall experience isn't much better than Wei Chuan frozen XLB and definitely inferior to MiLa. The skin was thicker than desired, the soup plentiful enough, the meat was a little too hard, but the redeeming quality was that both the meat and the soup had good flavor and tasted fresh. Beef wrap (B- ) : flavor was good, but I prefer the Taiwanese version more, with hot beef while this had cold beef like from a deli, reflecting the Northern China style. Flavor wise was fairly good, with the hot, crispy yet chewy scallion pancake wrap contrasting with the savory beef and the cool lettuce in the middle. Would have been nice to have a touch of sweetness (like the Taiwanese wraps) but nonetheless, still satisfying. Pork sticky rice (B- ) : I guess my food bias is really showing because I definitely prefer the Cantonese style, where the flavoring from the rice is more from the meat, while this version has a much stronger soy sauce taste. The pork tasted fresh and was nicely marbled. Not my favorite rendition, but not bad. At the end of the meal, we concluded, even though it's not a great restaurant, it's the best we have that's less than 15 minutes drive from home. And, we didn't get to try any wok stir fried items, so we definitely needed to return. Little did we know the next day, at around lunch time, we would be in the area with my daughter and her boyfriend, looking for a light lunch prior to a Torrey Pines hike. So...let's try out their stir fried items! Day 2: Stir fry Pork pan fried buns (B- ) : similar to the xiao lung bao, the meat tasted decent, maybe a touch underseasoned, and soup should be more plentiful. But the bun needed help, lacking the desired crunch & crispness on the outside, while overly soggy on the inside.  Fried rice noodle with beef (B ) : this was good, similar in quality to Convoy area Chinese restaurants. It was served piping hot, decent "wok hay" with steam still coming out from the noodles. The beef was fairly good, a touch under seasoned and a little tough, but acceptable. The noodles were cooked pretty perfectly and adding their house chili oil for a little heat definitely increased the enjoyment.  Green beans with garlic (B ) : also made with fairly good "wok hay!" The seasoning evenly coated all the green beans for a good mixture of savory with sweetness from the beans. This was my daughter's favorite dish, while I preferred the fried rice noodle.  Given the proximity of the restaurant, we'll definitely be back. It's been a few months since I've been to Ju Feng Yuan and I'm curious how these two would compare. From memory, I think Ju Feng Yuan would win on the XLB, but a rematch on the wok fried dishes would be interesting.

    Sarah A.

    Updating my review to 5 stars because of the service we had last week. I apologize in advance if I wrote the wrong food under the pictures. Our experience from walking in to leaving was 10/10. Although the restaurant is small, it's very pleasant. Our waiter was attentive and polite. He brought out a smaller bowl for our toddler along with plastic cutlery for him. Our dishes came out faster than I was expecting and was hot. I did think the price point was slightly high for some of the dishes, but I understand inflation has been horrid. There weren't too many other patrons so we had the place mostly to ourselves. Highly recommend Joyee's if you're looking for a good meal.

    Menu
    Katie O.

    The food is amazing! I loved every dish we tired and I have been here multiple times. The service is okay, the food came out fast and we were able to order quickly but when we needed to ask the server for an extra spoon and some napkins they were on their phone and didn't reply when we tried to get their attention. Inside it was quiet at the time I went but I can see that it may get loud with conversation during a busier time due to the small space. Over all I would love to come back here!

    Menu nice variety of dumplings
    Pam A.

    Excellent food and service. Attentive to refilling water and tea and to make sure condiments are on the table. Restaurant is clean and much more affordable than Din Tai Fung! Don't forget to eat the dumplings with the vinegar it's healthy and yummy!!

    Salt and pepper ribs
    Claudi H.

    Great food, dumplings , Mongolian beef and combination fried rice excellent service and the ambience so relaxing, simple the best.

    Angela B.

    I was happy to see a new Taiwanese chain sprout up in the SD area. I'm hoping this chain will open one close to where I live in future as this one is up in the RB area. A group of us came here to eat lunch and every dish was excellent! I highly recommend coming here to try them out. We ordered their beef and onion dish, eggplant, the cumin lamb, some pork buns and a noodle dish.

    Receipt for bbq pork bun and chicken fried rice

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    2 years ago

    I used to come for their beef noodle soup, but seems like they change the chef. The soup is lack of flavor.

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    Ask the Community - Joyee’s Dumpling House - 4S Ranch

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    Been here at least 5 times, and we just can't get enough of the delicious food. The service is…read morealways on point. The waiters are friendly, attentive, and make you feel welcome every visit. The restaurant itself is huge, super clean, and has a stage and giant TV screens that give it a fun, lively atmosphere. This time we ordered the pork shumai, shrimp dumplings, BBQ pork buns, and my personal favorite- the hot and sour soup. Everything was fresh, flavorful, and exactly what we were craving. We also grabbed some creamy egg yolk buns to take home for dessert, and they did not disappoint. Easy to find parking.

    My family and I come here from time to time for dimsum even though it's a further drive for us…read more Food: it feels like there is more variety than Golden Island, the other place we frequent. The dimsum consistently comes out hotter too. We came today and had a bit of a sour experience. My MIL thought that the dishes were miscounted on our stamp sheet, and somehow the cart ladies and the manager(?) got involved. Everyone started counting dishes for a heated 5-10 mins. My MIL insisted the # of dishes were incorrect and the ladies kept counting out loud (and it got louder) but I feel like everyone kept on counting different numbers. Haha, it was kinda awkward and silly. One of the cart ladies seemed frustrated, briefly walked away and then came back and started using a random pair of chopsticks on the table to bang against each dish to count it aloud. Thought that was very classless no matter who was in the wrong. Just bad hygiene and rude. Ultimately, not sure who counted wrong or if my MIL made a mistake. Also, the cart lady avoided us on purpose after the altercation. She eventually came back later with her cart and I very specifically asked her for egg custard bun. She gave us the running salty egg yolk one..when I told her this she exploded at us. Very rude. She was already on the defense without us even saying much. The manager tried her best to deescalate everything so I could appreciate that. Another random thing that I caught was a male manager was refilling our pot of tea and he didn't even announce himself and hurriedly brought the super hot pot of tea between two people that were sitting closer to each other than the slot next to them between another pair on our table...I just thought that was so thoughtless and inconsiderate. My experience all other times have been good, so I'll chalk this down to the stress of the July 4th weekend breaking people down inside & projecting it on customers lol

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    Pork Shumai:  well-seasoned, savory, and massive! 8/10 rating.

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    Jasmine Seafood Restaurant

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    We didn't have a reservation on Mother's Day and decided to come here for dim sum since it's one of…read moremy mom's favorite spots. Even though the restaurant was completely packed, we were seated and served surprisingly fast. We really appreciated the quick service and how efficient everything was. My favorite dish was the fung zao , very savory and full of flavor. We also enjoyed the pork and shrimp dishes, and honestly everything we ordered was delicious. Great food, fast service, and a perfect spot for a family dim sum meal.

    Came here for Mother's Day and it was definitely ridiculously busy. But that's expected, as this…read moreplace is a staple here. Reservations are only available for groups of 10+, so expect to wait. Since it was a special day, we waited longer than usual, 45 min. But as soon as we were seated, service was amazing and quick. The owner was the one who seated us and was all smiles and friendly. The carts went around our table non stop, no matter how busy they were. We never had to wait for a dish that we were looking for - 9/10 on service. We ordered a little bit of this and a little bit of that. I don't even know all of the names, but they were all delicious and fresh. 9/10 on food. The place itself is a banquet hall style with a stage area, many round tables for big parties and square tables for parties of 2s or 4s. They have red lanterns hanging throughout the ceiling and a big screen projector showing their featured dishes. It's fun, lively, and a big open space. 8/10 on ambiance. If you love authentic dim sum, and don't care about waiting for a table, this is a place for you.

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    Emerald Chinese Cuisine

    Emerald Chinese Cuisine

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    Back after few years, Ownership changed hands several times. Dimsum is still hit or miss. Ambiance…read morefar superior to Jasmine & has private rooms for occasions Good: beef & cilantro rice roll Ok: baked snow mountain bbq bun (warm but no hot), spare ribs, siumai & hai gou were dry Bad: beancurd roll tasted awful,

    I haven't been back since pre-Covid. There are so many other dim sum that Emerald would not be my…read morefirst choice. It's been around since my parent's generation and we had a family luncheon that they picked this place. We arrived at 11am on a Friday and quickly placed our order. It's no longer push cart and you order from the menu. I was on my hour lunch break and it took 30 minutes to get the food. I guess it's a good thing that food is made fresh but if you're on a time crunch, don't dine here. Service was non existent. They were short staff and if you wanted something, good luck on waiving them down because they don't come to check on you. We ended up ordering more food and waited. Turns out, it was never placed. Make sure they print out a slip as proof so you know your order was placed. As far as price, it ranges from $6.68 to $11.88. Average was $9.68 like the siu mai. That's $2.50 each! Price increase and quality went down. The har gow skin was thick, the siu mai was bland. Chicken feet was decent. It has free parking. Inside was bright and they have a private room.

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    Shan Xi Magic Kitchen

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    Located in the same Convoy plaza as Yun Tea House, the parking here is absolutely horrible, and we…read morehad to wait about 10 minutes to be seated--but the food easily earns 5 stars! They have a super easy online ordering system right at the table which makes things convenient. We ordered the spicy lamb biang biang noodles and the non-spicy beef pulled noodles, and both had the perfect chew and incredible flavor. We also ordered the garlic green beans, but they came out so late that we were already completely full from the noodles, so we took them to go. Thank god we did, because they turned out to be pretty salty on their own and really needed to be paired with white rice at home. Overall, an amazing spot for authentic noodles! Absolutely love this place and will be back.

    We came right before the dinner rush and I can definitely see why this place got packed so quickly…read more It isn't huge inside but there is ample seating, we were sat right away and the menu was fully online. Something I didn't love though, you order and pay through the online menu. Considering you leave a tip I don't fully understand how it works when we did this whole process ourselves. I also noticed other tables getting plates and bowls which we had to ask for. Overall, I felt the servers weren't too friendly either and seemed to rush through our table despite them standing around not seeming too busy. The food was excellent though! The soup had a great spice to it and super flavorful. The beef and onion was so juicy and addictive, the green beans were good too and had a slight kick to them.

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    Dumplings N More

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    I ordered Dumplings N More for takeout again last night. I was craving your basic Chinese American…read morestyle takeout, but felt disappointed by the options when we have so many better restaurants in the Hillcrest area... like Dumplings N More. We got the scallion pancake, pork and chive dumplings, lamb and chive dumplings, Dan Dan noodles, and golden dumplings for dessert. Everything was really good! I remembered being a little disappointed with the soup dumplings last time so I am really glad I changed up my order. I just love their Dan Dan noodles. It's definitely my go to dish from here. The flavor is perfect and they make great leftovers too. I love that they package the noodles separately when you order it for take out so it's fresh when you assemble it at home. Both dumplings we tried were really good. The reason I went from four to five stars when updating my review. Omg the LAMB ones are some of the best I've had in San Diego. Easily. Unfortunately the pork were a little less flavorful, but I think that's just because the lamb outshined them and I would have liked the pork ones more if I had eaten them first. The lamb were just too good, definitely the star of the dumplings I've tried from here. They both had a good bit of juice in them too, not all dried out like other restaurants dumplings I've had. Really good stuff! Scallion pancake, can't go wrong. They have a good one here. Cooked well. No complaints. The golden dumplings with condensed milk reminded me of a bag of "Chinese donuts" that I've gotten from Americanized Chinese restaurants in the past. Really good, best when eaten hot and fresh. The condensed milk was new and very appreciated. I liked them a lot. Kind of reminded me of beignets so I kind of want to add some powdered sugar next time I get them for take out. I'm really happy we ordered from here and look forward to our next visit or take out order!

    Lazy Sunday, so did delivery from Dumpling's N More! Food was packaged perfectly with the noodles…read moreand soup in separate containers. No soggy noodles! I ordered their Braised Beef Noodle Soup and Braised Pork Big Bun. Let's talk about the size of that bun! They aren't kidding when they say big bun! The thing is massive and could have been a meal in of itself! Taking a bite the texture of the bun is so fluffy and light. Inside the pork filing was juicy and flavorful. I'd definitely get this again! Meanwhile the beef noodle soup was so delicious! A deep flavorful broth with a hint of sweetness. The beef was tender and the noodles bouncy! A killer bowl if you ask me! Maybe next time I won't be so lazy so I can eat there instead of delivery.

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    Joyee’s Dumpling House - 4S Ranch - dimsum - Updated July 2026

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