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    Shan Xi Magic Kitchen

    4.2 (2.4k reviews)
    ModerateChinese, Noodles, Seafood
    Open 11:00 am - 3:30 pm, 4:30 PM - 10:00 PM
    Updated over 3 months ago

    Order Shan Xi Magic Kitchen Takeout or Delivery

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    SHAN XI MAGIC KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for groups

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    Recommended Reviews - Shan Xi Magic Kitchen

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    #34 Hand pulled noodles with cumin lamb
    Andy C.

    Shan Xi Magic Kitchen has Good Potential, But Missing Some of the "Magic". 徒有其表,未得其神. My wife and I came here tonight for a date night, and overall, I'd say Shan Xi Magic Kitchen has a lot of potential, but the food still feels like it is missing some of the finer touches that would make it truly memorable. First, some positives: the staff were very courteous, attentive, and eager to help. The restaurant was completely full when we arrived, and there was a party of 12 ahead of us, but the staff communicated the seating situation clearly. Despite the restaurant being packed, my wife and I were seated right away, which I appreciated. We ordered: * Two bowls of cumin lamb hand-pulled noodles * Stir-fried string beans * Shrimp fried rice The hand-pulled noodles had a good chew and satisfying texture, which is important. The cumin and spice were also prominent. However, my bowl had noticeably more grease sitting at the bottom than my wife's, and the flavor didn't really build as I ate. After the initial cumin and spice, it eventually became mostly just spicy rather than developing more layers of flavor. The shrimp fried rice was probably where I noticed the biggest difference. It seemed to use relatively fresh rice rather than day-old rice, which isn't inherently bad, but the grains didn't have that ideal 「粒粒分明」 texture you normally look for in good fried rice. The rice was more starchy and tended to clump together, and the overall flavor wasn't particularly 鮮 or savory. The stir-fried string beans were enjoyable, but I felt they were missing that strong 鍋氣 you get from proper high-heat wok cooking. They were cooked, but they didn't have that slightly charred, smoky, caramelized quality that makes stir-fried vegetables really stand out. One interesting observation: the clientele tonight was predominantly younger and English-speaking. That's obviously not a measure of food quality, but when I'm looking for particularly authentic Chinese food, I often notice that the restaurants packed with mainland Chinese, Taiwanese, or other Asian diners tend to have a certain extra level of authenticity behind the food. Shan Xi Magic Kitchen definitely looks and feels like an authentic Chinese restaurant, but some of the food tonight left me feeling 「形似神不似」or it has the appearance, but not quite the soul. And that's ultimately how I felt about this visit. Compared with what I remember from visiting over a year ago, I think the restaurant has a high ceiling, but it consistently misses a few of the right notes. The food isn't bad in fact, there are several things here that I genuinely enjoyed but it doesn't quite reach the level where I finish a dish thinking, "Wow, I need to come back specifically for this." They may have around 2,000 reviews, and I can understand why people enjoy the restaurant. But having had quite a bit of Chinese food in LA, I've personally had better versions of these dishes there. Overall: good service, good atmosphere, solid potential, and enjoyable food but the execution needs a little more refinement before it becomes truly memorable.

    Biang 10.BiangBiang Spicy Hand Ripped Noodle
    Jen K.

    Wow. Everything was so delicious and I was so hangry that I only took one photo. We shared the green beans & eggplant, fish fillets in black bean sauce and the spicy beef biang biang noodle. Everything was SO delicious. The noodles have the perfect chew. It also came out super fast-basically no wait (on a Monday). Don't sleep on the fish fillets and green beans--I know they're known for the noodles but wow I would go back JUST for the fish fillet!

    Lamb soup
    Julia H.

    Came around 7pm on weekday. There were about 5 groups ahead. Waited about 15 minutes. Food came out quickly and service was great. 1. Liang pi cold noodle with sesame: good 2. Lamb pao mo: soup very good 3. Stir fried sliced lamb with scallion: too salty 4. Dry fried green beans: too salty 5. Ox throat skewer: ok 6. Lamb skewer: dry 7. Rinse tripe: ok 8. Hawvberry tea: tastes like berry punch Overall 3.5. Some of the dishes were too salty to dry.

    10.BiangBiang Spicy Hand Ripped Noodle
    Lewis C.

    Someone recommended this place to me and I had high expectations. The service is a bit off, but I don't mind that too much as this is more of that local type of place, but it just seemed like they weren't trying to serve dishes in a logical order and there were long gaps between certain dishes. The hand made noodles are the way to go. The eggplant was a bit off as the skin was a bit firm and chewy and wasn't what I am used to when ordering this dish at other places. At the end of the day, I could do a Togo order, but I will not dine in here. No AC and on a hot and humid day with spicy food is no bueno.

    TL;DR: A solid, fast-casual Chinese spot in Convoy. The QR code table ordering makes service quick. Food is great and served in share size portions. Parking is tight since its Convoy. Came here with a few friends to catch up, so I didn't get a chance to snap many pictures. Like almost every spot in Convoy, parking here is pretty tight, so plan on giving yourself a little extra time to find a spot. When you walk in, there's no host standing at the front. Instead, you just add your name to the Yelp waitlist tablet. Our wait was super short and we got seated pretty quickly. Once you sit down, the setup is super efficient. There are no physical menus and servers don't take your order in person. You just scan the QR code at your table and order everything directly from your phone. Service is lightning fast because of this, and our food started coming out right after we placed the order. If you've never been before, their digital menu has a "Popular Items" section that makes picking dishes really easy. We ordered a bunch of items to share family-style, and as three young guys, we cleaned house with no leftovers. We got the number 10, the Biang Biang spicy hand-ripped noodles, which had a really nice, legit kick to it. If you need extra small bowls for sharing, the staff is more than happy to bring them over. We also tried the General Tso's chicken, which was fine, but not really my favorite compared to the other items. The fried rice was pretty good and helped balance out the heavy chicken, and the dry fried green beans was my favorite dish. The veggies added a nice fresh contrast to the heavier dishes, and the green beans themselves were packed with flavor and had an awesome spicy kick. Everything was priced very fairly, with most shareable plates falling right in that $15 to $19 range. I don't always eat a lot of Chinese food simply because I didn't know many great places to go, but I'm definitely glad to have this spot in my rotation now whenever the craving hits

    Hailey P.

    The noodles are so unique and yummy! They're super chewy, flat, and flavorful. My favorite was the biang biang spicy noodles, they were so yum and packed with flavor. I would definitely come back again!

    Victoria V.

    We came right before the dinner rush and I can definitely see why this place got packed so quickly. It isn't huge inside but there is ample seating, we were sat right away and the menu was fully online. Something I didn't love though, you order and pay through the online menu. Considering you leave a tip I don't fully understand how it works when we did this whole process ourselves. I also noticed other tables getting plates and bowls which we had to ask for. Overall, I felt the servers weren't too friendly either and seemed to rush through our table despite them standing around not seeming too busy. The food was excellent though! The soup had a great spice to it and super flavorful. The beef and onion was so juicy and addictive, the green beans were good too and had a slight kick to them.

    Bobby D.

    Shan Xi Magic Kitchen has been on my Yelp Want To Go list ever since my brother and SIL told me that they really enjoyed a Chinese restaurant in Las Vegas and were told that a similar restaurant existed in San Diego. After their experience in Vegas, they tried Shan Xi themselves and glowingly talked about the delish food there. Today, 3/4s of my fam ate here and we definitely concurred with my brother and SIL's favorable assessment. 4.5 stars because their grub was amazing, but it could be more customer friendly where one of the staff checks to see if we need help ordering instead of ordering from the QR code menu. Shan Xi Magic Kitchen is located in the ultra competitive Convoy Asian District specifically on Convoy Street within the Convoy Village shopping center. The restaurant is next to our fave Asian drink place called Yun Tea, it's next to Olleh KBBQ, next door to Szechuan Chef, and a short walk to BB.Q Chicken. This is a popular strip mall, so it could be challenging for you to find parking. Parking is free for 90 minutes, but you'll have to pay after that time ends. Shan Xi is nice inside with gray brick on their walls, decorative lighting surrounded by rattan, Chinese dolls on a shelf, Chinese inspired figurine art on another wall, and a beautiful curio/screen containing Chinese knick knacks. Seating consists of tables/chairs and a long leather bench. Our servers were friendly, but to me having to order from a QR code is impersonal. I'd rather talk to a person, so that I can ask what they recommend. Plus, if diners aren't familiar with this type of cuisine, I'm sure they would have a bunch of questions. From Shan Xi Magic Kitchen's website, "Bringing the bold flavors of Northwest China to San Diego, Shan'xi Magic Kitchen serves authentic regional specialties. Our restaurants specialize in hand-pulled noodles, savory bread-based dishes, and traditional Chinese comfort food prepared with time-honored techniques." After being told that Shan Xi was similar to their positive dining experience at a different Chinese restaurant in Vegas, my brother and SIL tried Shan Xi and they were impressed by what they ate here and told us that we needed to eat here ourselves. Since my wife and I were off midweek, we invited our son to join us for lunch. We ordered the following dishes and feel free to mimick what we ordered: spicy cumin lamb burger, hand pulled noodle with cumin beef, beef magic fried rice, dry fried green beans, and a side of white rice. My brother and SIL love the lamb burger as a appetizer and we really thought it was tasty too. If you're not a spicy fan, this might not be for you, but the lamb was tender. The pita bread needed to be softer. Their hand pulled noodle with cumin beef was stellar, chewy, and delectable. Loved their beef magic fried rice and it ate really well by itself. The fried green beans were addicting, garlicky, and just yummy. I'm a fan Shan Ci and can't wait to try their other entrees. My brother and SIL were spot on with their positive reviews about Shan Xi Magic Kitchen. It was a blessing to have a spontaneous meet up with 3/4s of my fam and grub on some memorable Chinese food.

    18. Cucumber Salad
    Mirei K.

    Food is so amazing! Everytime I come here, I order something new and I usually love all their menu items. My all time favorite is their vegetables like cucumber and green beans and their spicy beef noodle soup! The food comes out very fast and the service here is good! The only downside would be parking but definitely a place I love coming back.

    Beef noodle soup
    David W.

    An incredible gem or an absolute flop -- depends heavily on what you decide to order. Luckily, I arrived with a group of 7 so we all had the opportunity to find out the easy way. Beef noodle soup - excellent flavor overall, including a strong broth and a nice, soft texture to the noodles. Out of the countless Chinese restaurants I've visited for beef noodle soup, this makes its way into the top three. 5/5 Lamb skewers - wayyyyy too dry. This is certainly not their specialty, and asking for extra cumin to sprinkle on the lamb did not redeem the firmness. I struggled to slide the meat off the skewer and ended up just eating it while still on the stick. 1.5/5 Fish fillet - so good. Easy to eat texture-wise. Caution -- a bit saltier than it looks. The bell peppers in particular were seasoned spectacularly. 4.5/5 Dry fried green beans - a delicious option for vegetables to add to the table. Most people will enjoy this one in my opinion. A bit more crunch than I expected, which is not a bad thing. 4/5 Double cooked pork - I've never seen it cooked this way, and am not a fan. I'm used to a more oily version of this dish. It contained a bunch of dried and crunchy... yams? Potatoes? Overall, the dish was mainly crunch with no flavor, and contained a relatively small amount of pork. 1/5

    Chicken gizzard
    daniel l.

    Good music. Good food. The Biangbiang noodles here are unmatched in San Diego. If anyone finds biangbiang noodles better than here, lmk. My mouth tasted like garlic for a whole day but honestly worth it. You order through a QR code here which makes it pretty easy.

    Beautiful lights
    Crystal B.

    I visited with a book club group. We were seated about 30 mins after we checked in which honestly wasn't too bad considering how many people were waiting. I ordered the beef brisket hand pulled noodles (mild spicy). The dish was delicious. It had amazing flavor! There was a good amount of beef and lots of noodles! Five stars! I took off a star because we basically had to negotiate to get the bill split into two checks. Apparently, they don't split the checks at all. I know we were in a larger party, and we weren't trying to get out of a larger gratuity (which they added the auto-gratuity onto both checks anyways which was fine). Their system has you scanning a QR code at the table anyways and paying through their online system. Just a pet peeve of mine. I would definitely come back for the noodles with my husband, but I wouldn't even consider it an option with friends in the future.

    Hand Pulled Noodles with Cumin Beef, Sliced Beef in Chili Oil, Boneless Fried Yellow Croaker
    Nathan L.

    While San Diego is a massive foodie destination, Chinese food is often cited as one of the few weaknesses the city skips over. However, Shan Xi Magic Kitchen is an exception, and a great one at that. Impossible parking lot. Tablet waiting list system. QR Code menu. Giant water pitcher. It was the whole Convoy restaurant experience! For a party of two on a Sunday afternoon, we were the fourth or fifth on the list and got called in only 10-15 minutes later. The food came out fast and tasted very fresh! The noodles were chewy and the beef was seasoned well with a light cumin flavor (but not so much that it tasted like taco meat). The beef in chili oil was my favorite; it wasn't too spicy and included bean sprouts and seaweed that were perfectly cooked. The fried yellow croaker was on the drier side, but tasted like if pork rinds were made of fish. The decor was truly magical, and the layout let visitors view directly into the supposed magic kitchen. Not much can be said about the service because there was very little interaction, which may help to those who may feel intimidated by a restaurant like this. My friend, who is a big foodie, said everything he's tried on the menu was a winner, and I am now convinced.

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    Page 1 of 59

    Shan Xi Magic Kitchen Reviews in Other Languages

    Ask the Community - Shan Xi Magic Kitchen

    Is there outdoor seating?

    Nope

    What are their current hours? I called on a weekday at 8pm and no one answered

    11:00 a.m. -8:00 p.m.

    Do they take reservations?

    Do they have gluten free options (ie sub Tamari for soy sauce?

    Not likely. They don't have many dishes that are gluten free, and unless you bring a Mandarin-speaking friend with you, there may be a possible language barrier to finding out when you're there

    Are these all spicy dishes or there are options?

    There are options for non spicy appetizers and entrees

    Are there any vegan options or items that can be made vegan?

    yes, my vegan friend and i eat here all the time.

    Is there outdoor seating?

    There is now.

    Are there any vegan options or dishes that can be made vegan?

    The liang pi and biang biang noodles (the two best dishes, in my opinion) should both be vegan. There are also a number of tasty vegetable options.

    What are the vegan options?

    they have some veggie stir fry options that are great like eggplant. you can probably request for the noodle soups to have no meat

    What type of regional cuisine is this?

    It's mostly from Shianxi and Ninxia/Gansu regions. These are northwest China (west of Beijing). The regions were important as they were on the Silk Road, so the cuisine features a lot of dishes with influence from India/Middle East (ie lamb, cumin… 

    Msg or no?

    I can't speak as to the powdered form, but they do use Fish sauce. Soy sauce and soy protein, Mushrooms, Ripe tomatoes, Broccoli, and Peas. All of these items contain MSG.… 

    Is this a good choice for a rehearsal dinner? In terms of ambience, size, food quality, and price?

    Probably not. There are small tables and it's not a large place

    I am looking for chilled Liang Pi noodles with cucumber and bean sprouts. Are Biang Biang noodles the same thing?

    No, they're different. Liangpi=chilled flat, slippery wheat noodles that are steamed and often served cold. Biangbiang=thicker, hand-stretched wheat noodles that are boiled and served hot.

    Can we bring our own beer?

    I dunno. They might not like that

    Hello, I'm looking for authentic Saozi noodles, Does this place have them on their menu?

    Yes' this place sell this one. You can try it

    View All 17 Questions

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    5.6 miNorth Park
    $$

    Today I brought my new baby out to try out our family's favorite restaurant. Baby-friendly with…read morespace to park the stroller next to our table. We put baby in high chair although baby kept trying to eat the table. We got our usual favorites (warm lobster rolls, clam chowder bowls, fried oyster, and fried clam belly). Surprisingly the clam belly was full of sand this time! Must not have soaked in water long enough, but when we told our server they swapped it out immediately. We substituted one of our coleslaw for potato salad, and one of our fries for onion rings. We definitely will continue doing so because it is nice to try out so many different dishes! As always, order the fries well-done for nice crispy fries. It's still on our to-do list to try the chicken parmesan since we've heard so many good things about it, but I really do like my Must Order dishes (listed below). Must Order (in order of ranking): - Clam chowder bowl - Warm lobster roll - Fried oysters - Fried scallops - Fried clam belly - Fried clam strips - Crab roll Pass: - Fish and chips - Calamari

    Not bad, not bad. I…read moredon't have a lot of experience with lobster rolls. I think I've had one or two in my lifetime, while visiting Boston. The lobster was fresh, juicy, meaty, tender. Pretty perfect. I do believe it was missing some flavor, maybe even more butter? But then again I'm no expert. And, I was happy to have it. Alright, the fried Baja shrimp plate, oh my! Amazing. The shrimp are addicting and easy to eat. I easily could eaten the entire order. The portions are good. The staff seemed serious and focused on their jobs. I think the Boston memorabilia is fun, lots of Red Sox, and the city of Boston pictures and cool stuff. They offer both indoor and outdoor seating. With two separate seating areas indoor. Given how hot it is we definitely sat inside. You will find a photo of Mr. Padre at the bar and some Padres jerseys and bobbleheads at the bar. I suppose just in case you forget where you are. Fun to finally check out Pete's Seafood and Sandwich given how many times I've driven by it. Most definitely a billion times!!

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    Pete's Seafood and Sandwich
    Pete's Seafood and Sandwich - Calamari

    Calamari

    Pete's Seafood and Sandwich - Warm Lobster Roll

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    Warm Lobster Roll

    Crudo Cevicheria & Oyster Bar

    Crudo Cevicheria & Oyster Bar

    4.3(480 reviews)
    6.7 miLittle Italy
    Locally owned & operated
    Minority-owned & operated

    Is ceviche my favorite food now?!…read more Honestly, after eating here it just may be. Paulo G. gave the perfect recommendations. Every dish was incredible, and the red snapper ceviche and augachile campechano were pure perfection! Run, don't walk!

    Solid 4 stars Crudo…read moreCevicheria has been on my list the last time we were in SD but we didn't have time to visit. This time around we made it. We came on Sunday morning brunch. We were seated right away at the counter bar. Another good thing is that it was and easy walk from our hotel The Hampton. First of the seafood was all fresh. Blue Crab Tostada with added Uni $9- This was the only dish that was a little disappointing. Flavor wise it was fantastic but there was hardly any blue crab meat mostly onions, avocado, peppers, and other greens. When I ask for added uni I expecting at less a minimum of 2 pcs of uni not just one for $9. Maguro Negra Tostada- This was excellent. Delicious fresh chopped up blue fin. Well seasoned. Pulpo Carpaccio- First time have octopus with shaved parmesan combo. It definitely works well together. Great size portion as well. Aquachile Campechano- This was recommend by our server and boy it was excellent. Dish had full of fresh seafood, octopus, scallops, raw shrimp and yellowtail in this flavorful tart gochujang and yuzu sauce. This was our favorite dish. Overall, we enjoyed Crudo Cevicheria. If you're looking for some fresh seafood spot in little Italy give this place a try and they do have happy hour as well

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    Crudo Cevicheria & Oyster Bar
    Crudo Cevicheria & Oyster Bar
    Crudo Cevicheria & Oyster Bar

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    Shan Xi Magic Kitchen - chinese - Updated September 2026

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