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    JP's Taproom+Grill

    3.7 (370 reviews)
    Closed 11:00 am - 10:00 pm

    JP's Taproom+Grill Photos

    JP'S TAPROOM+GRILL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - JP's Taproom+Grill

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    Chicken Wings w/ Habanero Sauce
    Rachel V.

    We had a great experience here! We shared an order of naked wings and had a drink. The $15 wings (not on Happy Hour menu) were very hot (temperature) which is perfect. And they were big and juicy. I asked for the habanero sauce on the side because my friend is not a fan of spicy. You other Yelpers were right, that sauce is amazing! JPs really could sell it by the bottle. It's spicy but a good level of spicy. Makes your mouth hot but you're not crying nor dying. I didn't need milk. Again it was a good heat! I know it's odd but I also secretly love the cut veggies on the side. Other restaurants really need to step it up and add veggies with their wings like JPs. And they weren't the limp celery that Buffalo Wild Wings gives you. Service was great and attentive. We will be back to try other favorites like the club sandwich.

    Happy about Menu 12/2024
    Jaynne L.

    Went here yesterday for their happy hour (mon-fri 3-6pm). I had their JPs IPA, the sticky ribs, and the clams. I love the IPA and the sticky ribs were fall off the bone. The clams were in a creamy sauce and it was a great to dip with the thin sliced bread in the dish. I will definitely be back.

    wagyu chili and Parmesan fries
    Auburn Trojans R.

    Bi-monthly Auburn class of 72 luncheon somewhere in the south sound. Was here once before with this group and once again Super Venue, Super accommodating, Super service by Jennifer and Super satisfied with the food and beverages. Menu covers the gamut for pretty much anyone. I opted for the Wagyu chili and a side of Parmesan fries. The chili was over the top! Filled with tender Wagyu, just the right amount of seasonings - not too hot but not bland either. The fries were crispy and flavorful. With a few other venues under their management we will be sure to check them out as well. Top Notch!!!

    Caprese grinder with chicken
    Abby C.

    Decided to give JP's another try. Food was better, the onion strings were mediocre at best. Fries were great. We were sat really quickly and didn't have to wait much, our waitress was really nice. Casual place, seats need to be cleaned in between guests. The bench was pretty greasy.

    Drink menu 2024
    Kat B.

    This place is a favorite local spot and I'm here for it. They get sooo busy especially during Happy Hour and into dinner time. They have great cocktails and beers on tap and pretty decent prices. The food has been pretty consistently great each time we come. It's comparable to Applebee's menu but better quality and you can taste more "home made". It's great for families and people come to watch the game here as well. I love and support local/small businesses!

    Wagyu cheeseburger.  Delicious!
    scott m.

    I was looking for an American style restaurant to take my mom too when she came for a visit recently, so we thought we'd try JP's. As an avid Yelper of course I checked the reviews and it looked like a go. My only concern was acoustics, which is something my mom always brings up. The host was a nice guy and he asked if we wanted to sit in the bar, and we requested a quieter table and he was able to oblige. Our server was very nice and she made sure all of our needs were met. Mom ordered the fish and chips , which was a nice sized serving and she said was very good. I ordered the Wagyu cheeseburger, which hit the spot. Overall this was a nice lunch and appreciated the nice staff we had contact with.

    Art T.

    Service was good. We chose the JPs Hazy IPA. Food wasn't spectacular but the beer batter fires were good. Ordered the turkey club and the spicy chicken sandwich. Behind the bar needs to be cleaned :/

    JP's Mango blonde- light sweet taste

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    Business owner information

    Photo of Jean-Paul P.

    Jean-Paul P.

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    3 years ago

    Food sucked chilli came out greasy and salty. Ordered chicken nachos and they gave me two small pieces of chicken.

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    4 years ago

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    5 years ago

    Food, service, and atmosphere are good. Prices are not unreasonable. We will eat here regularly.

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    4 years ago

    Elevated bar food, great variety of beers, full bar, outdoor seating, and good prices! We'll be back!

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    3 years ago

    Went to the Renton address and it had phenomenal service. Highly recommended! Food is excellent.

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    5 years ago

    One our favorite spots, fresh & delicious food at a reasonable price! The salmon, clams, mozzarella sticks, & tater tots are a must!

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    8 years ago

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    4 years ago

    The best in Kent Great steaks salads and breakfast on Saturday and Sunday is awesome The bar makes great drinks anything you want

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    Page 3 of 10

    Ask the Community - JP's Taproom+Grill

    Are dogs allowed at the outdoor patio?

    Yes they are!

    What time is their happy hour?

    3 to 6 daily

    Don’t See Your Question? Ask Away!

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    I cannot say enough about Seree Thai Restaurant. Chef Seree's passion, dedication, and love for…read moreThai cuisine truly shine through in every dish. Having traveled to Thailand and spent time experiencing Thai food and culture, I can say that her cooking reflects the true flavors of Thailand. Her Khao Soi is something very special. This Northern Thai curry noodle soup with chicken takes hours of preparation, and you can taste the layers of flavor and care that go into making it. She is also known for her wonton soup, and it is one of the best places in WA State to enjoy wonton soup with bok choy. The coconut chicken wings, fried rice, and wagyu beef matsaman curry is delicious. Seree Thai is truly a treasure in Kent. The restaurant has a beautiful, modern atmosphere that feels like a trendy Bangkok restaurant, yet it is right here in our neighborhood. The food, the hospitality, and the attention to detail are exceptional. If I had to recommend one place for authentic Thai cuisine in Kent, Seree Thai would be my choice.

    Seree had been open for a little bit now in Kent. I've always wanted to come and try it. Finally…read morehad sometime to do so. Wow! The restaurant's interior design and decor is pretty! I really like the way it looks! Whom ever had the idea did a good job. The service here was great! We were seated right away, and our server was very helpful. It really seems as though someone was always there to assist us. Which is pretty nice. Okay, for the cocktails and food!! Cocktails, I ordered the Blue Siam Dragon, very beautiful! I liked it. But the tequila taste was a little much for me. But comparing it to the drink my daughter had, the Golden Orchid. I would order the Golden Orchid the next time. Tastes a little better to me. But these drinks were very refreshing on a hot day! Food, we ordered the Crispy Chicken, yellow curry with chicken and chicken phat Thai. Let's start with the dish that had quite a few reviews, crispy chicken. The chicken is very tender. It tastes like it was glazed with sweet and sour sauce. I'm not so sure if I would order this dish again, because It's a little sweet for me. For the Yellow curry, this was good. But I would've really enjoyed it more if it was spicy. We ordered 5 stars, but there was no HEAT to it at all! Glad they gave us a side of the condiments, because I was able to add some chili peppers in it, which helped. For the last and final dish, Phat Thai. Okay, I would say that this was okay. The flavors weren't all there for me. It didn't have much of the tang, salty or sweet to it. Oh, the other thing just to mention. All of our food we ordered was supposed to be a 4/5 star for the spice level and all the dishes did not come out spicy. I would give the restaurant a 3 1/2, but it does not give me the option. But a 4 is good, too. For the ambiance and service. I think I would come back, not sure when. But maybe to try out their happy hour.

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    Vue Prime Mexican Steakhouse

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    4.1(169 reviews)
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    The short: everything about the experience brought me joy. The food was well seasoned. The space is…read morebeautiful. The prices were fair. And the staff were delightful. The long: steak culture is incredibly mundane and steakhouses themselves often overcommit and underdeliver. Vue has cracked the code bringing flavor to steak houses. They go beyond the traditional salt and pepper approach and introduce Mexican and Hmong flavors in their dishes. If haven't had the honor of dining in a home from either culture, you're in for a treat. I personally like their New York strip Their family love can be felt in the decor, the interactions, the attention to the customers and the food. For me these were flavors and the culture of care I grew up with. So I'm exited for their success, mark my words they will be the best steakhouse in Washington in the next 2 years. They're working with something special here.

    I'm sorry that I have to revise my original review. Instead of 2 stars, I'm changing it to 1…read more The reason is not only my original experience but also the owner's response. Rather than acknowledging my concerns, they chose to argue with my experience and made factual claims that are inaccurate. The reply also reads like a generic AI generated response instead of a genuine attempt to address customer feedback. First, there is no such thing as a "gaucho torta". In Argentine spanish, the word torta refers to a sweet cake. A savory sandwich is not called a torta, so this is clearly a creative invention rather than an Argentine dish. Second, my review was specifically about these kinds of "creative" reinterpretations, not about traditional cuisines. I have traveled extensively throughout Argentina, as well as other countries in Latin America and Europe, and I appreciate that every restaurant is free to innovate. However, when you choose to reinterpret a traditional cuisine, you should also expect that some customers will appreciate those changes while others will not. Both perspectives are valid. Regarding the chimichurri, traditional Argentine recipes have historically relied on neutral oils such as sunflower or corn oil, although recipes vary by region and household. Presenting your version as the definitive authentic one while dismissing a customer's perspective is misleading. The disappointing part was not the food itself but the response. Instead of engaging respectfully with a customer who offered thoughtful criticism, the owner chose to argue with my experience and present questionable "facts" as if they settled the matter. Constructive criticism is an opportunity to improve, not something to dismiss. Here is my original review, my apologies for the confusion on the "bowl": There is plenty of steak, but the bowl is styled to appear fuller than it is, with an excessive amount of greens doing the visual heavy lifting. The steak itself is buried under butter and a heavy white sauce that mutes rather than complements the beef. The large, roughly cut potatoes aspire to a rustic aesthetic but read as inexpensive filler. Most confusing is the lack of culinary identity, the dish isn't recognizably Mexican, Italian, or particularly refined. It mistakes richness for sophistication

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    The New Local - Mex Benedict: Soft english muffin topped w/chorizo, avocado, spinach, covered w/our asiago cheese sauce

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    Bourbon Jack's - Flat Iron Steak and Baked Potato, Great Service and awesome food!!!

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    JP's Taproom+Grill - tradamerican - Updated September 2026

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