Lots of outdoor seating, great for when the weather cools down. Dogs are allowed on the patio from…read morewhat I saw. The sangria was quite strong, we also did the mimosas pitcher which I thought was a great deal for $30. I appreciated how we were able to get the juice on the side, we did the grapefruit option but they do have orange juice, cranberry and mango. We sat at the bar since it was pretty busy and we didn't make any reservations. Do recommend to take that into consideration if you plan on going on the weekend. The ambiance is loud, lots of chatting, live music. Natural lighting, great place for girls brunch, family birthdays. First date if you prefer meeting in the day. Started of with the chicken empanadas, a must try! The sauce on top with the sauce on the side was amazing, even without it the chicken inside is very much flavorful. Every bite is soft and I enjoy a nice flakey empanada. For the main entree first we have the "Pan Con Tomate" a very light refreshing dish. A perfect summer choice when you don't want anything too heavy or hot of a meal. Everything is topped on top of the bottom half of their in house fresh bread with chopped tomatoes, fresh herbs with what seemed to be like an egg benedict and fresh grated cheese that tasted a lot like mozzarella to me but it's actually a Spanish cheese called manchego. Really enjoyed this, would get eat again. For the second entree "Albóndigas Marroqui" a morrocan inspired dish. More on the savory warm aromatic flavors. Steamy hot, gives that homey comfort vibe, I could definitely see this as a meal to eat during the colder days. Flavorful tomato sauce with meatballs, I would suggest to dip the house bread into the sauce with the runny eggs just pairs so well together, which by the way I think it's also like an egg benedict topped with fresh herbs as well. Lastly the hallway with mirrors that leads into the restrooms, very cute to take selfies as you wait for your turn.

What a pleasant surprise this place was! We typically go to Barcelona Tapas, but wanted a different…read moreexperience that Mi Luna exceeded. Everything was so rich in flavor. From the Pulpo con Patatas, the chorizo Patatas, the goat cheese and tomato. Each dish was packed with flavor and little sodium! The highlight was the pollo pinxto. Massive chunks of chicken grilled perfectly over a bed of Moroccan rice. Topped with the albandigas on the side was pure magic. We finished our meal with a great recommendation from Mario. The crepe cheesecake was just the right combination and texture to finish a great night. The downside to this wonderful night was the drinks. The pear old fashioned was a bit watered down and the sangria is very sweet. We'll definitely be back with different tapas to try and drinks to stick to!

Edit to previous review...buckle in!! This will be...uhhh...brief? Ish?…read more In-laws are in town. The wife and mother-in-law (MIL)...I'm sure you can figure that out (Love her) adjourned (twice..more later) to enjoy an afternoon of champagne, vino, and charcuterie. Next shout is to Daniel (Good name. Not that I am biased) who went out of his way to accommodate M-i-L's dietary restrictions due to acute allergies. Well played sir. Upon their departure we dined...AND RETURNED!! The music selection included a bassist that evening which included the likes of Tool, Alice In Chains, Sublime, classic, contemporary, and all over the place music. Again. Fun. Lucky came to say hola as did both owners. So. What else can I say?!? I BS'd my way through some Greek (not kidding) had lots of wine, fun, and closed out the night. Yes. The wife and M-i-L did come here. Left. Ate. And then the whole Fam came back. Upgrading to a rock solid 5 well-deserved stars. See y'all soon I'm sure.

Hidden gym!!! Date night addition lol. The hidden cellar is a cute intimate hole in the wall, but…read moreit definitely does not give hole in the wall vibes. It's beautiful, the owner is extremely attentive and knowledgeable of the different wine options. They had live music a few good chomping options but such a wide variety of wine and a few beers. We had the spinach artichoke dip, chicken flautas, charcuterie board and a turtle cheesecake for dessert. Everything was great, I would definitely come back here. They have great happy hour specials!

A bittersweet last visit to one of the greatest happy hours in the Heights. Seriously, if anyone…read moreelse has a spot with $5 apps and $3 beers for happy hours in the heights, message me. We had a 5:45PM reservation and were seated promptly. There was a ~20min wait when we left, but it goes fast. Khao Soi - really creamy, awesome different textures between the soft noodle and crispy toppings, and nice mixup with the pickled mustard greens in it. Love the coconut richness. 5/5 Pappardelle (4/5) was not as chewy on the noodle as I remember, but still excellent portions and really solid brisket. The lettuce wraps, roti, and pandebono were all still fantastic. They don't have any frozens anymore, so I got an Enter the Dragon which was strong and refreshing, nice fruity note. Traveler's will be missed and I sincerely hope the best for all the staff in finding their next chapters. Shout-out to our server Garius who was super friendly and I recognized from an event here earlier this year - he's still bringing great vibes and good service!

We came by during Happy Hour after hearing the unfortunate news that Traveler's Cart is closing…read more The place was absolutely packed, which I expected after their announcement. Happy Hour Menu Enter the Dragon - Very strong flavor profile. Not my favorite vodka drink--it came across a bit drier, almost like a gin cocktail. Still, it wasn't bad. We were really hoping to get the Good Morning Vietnam. Pandebono - Still as greasy as I remembered. I think I was definitely infatuated with the guava butter, haha. But gosh, you can't eat more than a few of these without being overwhelmed by the sheer fattiness. Goodbye, my LDL levels. Roti Canai with Curry Sauce - Still a banger. Uncle Chin's still holds the top spot for roti, but I love the Happy Hour prices for this one. I'm definitely going to miss how easy it was to come here for a small meal. Vietnamese Beef Lettuce Wraps - Eating these with your hands hits different. I wasn't the biggest fan of the lettuce wraps last time, but this visit completely changed my mind. They were honestly a great appetizer. There was a discrepancy between the amount of lettuce and beef, as usual, but we worked it out. Hehe. ------ Entrées Khao Soi (Yellow Chicken Curry) - The presentation was beautiful. The color was so exceptionally vibrant that it looked like a sunrise on my table. The flavor was rich and deep, giving me Vietnam-style curry chicken vibes. The layering was complex, with different flavor notes emerging as the dish became more infused, and the crunchy topping was phenomenal. The combination of crunchy noodles on top and soft noodles underneath was honestly ingenious. Pappardelle with Brisket Ragu - One of the most interesting things about Traveler's Cart is how effortlessly they balance different cuisines. You can go from an Asian-inspired dish to an Italian-inspired one without feeling like they miss a beat. It never feels like they're exceptional at one cuisine and merely decent at another. Instead, they're consistently good across everything they choose to tackle. I'm not a pasta fan by any means, but I tolerated this dish with far more enthusiasm than usual. It had an exceptionally appealing flavor profile. Well played, Traveler's Cart. Love their bamboo-inspired cups and serving bowls. Their plating choices are impeccable, as always. With three appetizers and two entrées, we certainly had plenty to bring home. I'll definitely miss the Happy Hour value. Shoutout to Garius for giving us a wonderful last experience. Thanks for helping make our final visit one to remember.

Traveler's Table makes a compelling case for exploring the world through food. The menu's…read moreinternational range is part of its appeal, and the execution makes the experience worth returning for. I visited with friends, and the evening came together effortlessly. We secured a table without difficulty, and the staff were attentive, accommodating, and welcoming throughout dinner. The portions struck an excellent balance: satisfying while leaving room to explore the menu and enjoy dessert. The drinks were equally impressive, complementing the food and contributing to a well-rounded meal. The setting brings it all together. The dining room is lively, and the décor gives it a distinct personality without sacrificing comfort. It feels like a place where you can settle in, enjoy good conversation, and make an evening of dinner. Traveler's Table gets the combination right: memorable food, excellent drinks, thoughtful service, and an inviting atmosphere. An enthusiastic five stars.

Food1: The eggs, potatoes, fruits, and biscuit were delicious. 5 Stars…read more Food2: Their house coffee has sweetness baked into their coffee. They don't have any coffee that is not sweet. Their biscuit gravy didn't do it for. They added stuff into it that I didn't like. And their Tabasco sauce was too salty. 1 Stars Service: Friendly and warm, from the valet parking, the hostess, and the server. 5 Stars Ambiance: Trendy and hip. 5 Stars Overall: 4 Stars

Wonderful service all the time!! The food is delicious, service is on point and the ambience is…read morechilled. We enjoy coming to eat here.

can't beat this classic ramen staple! I love this location and the energy that welcomes you the…read moremoment you're sat. The servers always give honest and authentic food recommendations for the table. I had the pleasure of eating dinner here and was taken aback by the speediness of the service itself despite time passing slow. My waiter was extremely informative about the spice level for the ramen I was looking to try. I went ahead and did a level 3 out of 10. He said it was a step down from inferno level ... it was spicy to say the least! However the pork broth and mushrooms made the flavors addictive. I will be back soon! 10/10 visit left full of food and love

TL;DR: Pearland has a wine bar, y'all! Support local!…read more The name is an attention grabber! I first learned of TBTBTCBM during HRW last summer. I was immediately intrigued, especially since they're located in Pearland. It took a few months after HRW before I was finally able to try them out. Take Out: I've done take out a few times. The first time, I ordered at the restaurant. It took about 20-30 minutes for the food to be prepared. Miranda was so nice and offered me water while I waited. She was very friendly and personable. The next two times, I ordered online. My order was ready when I arrived both times, however the second time I arrived, service was extremely slow. I was in a hurry and didn't feel well so I left a little annoyed. Food: Cucumber Shooters - Really tasty! I enjoyed the walnuts and cream cheese. Deviled Eggs - The flavor changes monthly. The first time I had it, the flavor was olive and I didn't care for it. Nutella Board - I ordered a catering size for a party and it was a hit with the party goers. Smoked Salmon - I loved it! It came with an everything bagel, cream cheese, and an assortment of veggies. I had enough food for three days. Dine In: We were the only patrons in the restaurant. It's not a large place, but it was a little awkward because our server could hear our entire conversation. There was a music playlist going, but the volume was low. Our server Cassundra was very nice. She made great suggestions on food and wine and assured us that the amount of food we ordered would be plenty. Wine: We ordered a bottle of Pratello Catulliano. This was our first time trying Lugana wine. You could taste the lime and apple, and it was on the drier side. Cassundra told us that they did a wine and Girl Scout cookie pairing and the Pratello Catulliano paired nicely with the Shortbread cookie. I enjoyed it so much that I ended up buying a bottle to go. We also had a glass of the house white wine which we enjoyed. Food: Butter Board - This was extremely tasty! It's whipped butter with hot honey, garlic cloves, rosemary, and sea salt. The contrast of sweet, salty, and savory was excellent and I loved the flavor of the rosemary! It came with focaccia bread. Deviled Eggs - The flavor this month is dill pickle. They were much better than the olive ones I had a few months prior and I would definitely order this flavor again! The Pearland - This charcuterie board is one of their most popular. There was a nice assortment of meat, cheese, crackers, and fruit. I actually liked the beet crackers with the salami and sharp cheddar. TBTBTCBM never seems to be busy when I visit. It is hidden in the same shopping strip as the discount movie theater. Part of me likes that it's sort of a secret, but I want this business to do well. It's nice to have a wine bar in town and not have to drive to Friendswood, Houston, or Missouri City.

I haven't had the pleasure of dining in, but the takeaway boards have been a great experience…read more After husband brought home the Charlotte for date night in, we got the Autumn board to take to our neighbors. They were blown away! The selection is good, and even when we got the veggie board, there weren't any bites that got tossed in the trash either from being damaged or extra. One comment, I was picking up a board and trident appreciate a 20% tip automatically being added. Tips are discretionary. While I was able to remove it, several days later I'm still a bit turned off.

I had the Hennessy lemon drop martini! It was wonderful. Good place for day drinking and food is…read moregood as well.

Great place to hangout staff is friendly and good service. Food was nice and hot and ambience was…read moreclean and fun entry activities were fun

Food was delicious ! We went around 10 am and had brunch. Sam was our waitress and was amazing! The…read moreambiance inside is so nice and looks very aesthetic and chic. You can also feel the small home town feeling inside. We had: - biscuit with strawberry 5 -stuffed french toast -biscuit and gravy -hash brown -pancakes -traditional breakfast

Ed's sits just off Main Street in downtown La Porte. Its a quaint spot with a genuinely warm,…read morewelcoming staff. I started with the crab cake, served over a bed of spinach. Flash fried and Bell pepper really balanced the flavor throughout. The chicken pot pie was a standout. Visually impressive and even better once you dig in, it comes topped with a crispy, buttery croissant crust that spills over the bowl it's baked in. Inside fresh cubed chicken, carrots, and celery in one of the creamiest fillings. For dessert, the bread pudding made me pause mid-bite and demand my dining mate to try it immediately.That mofo slaps...hard. Everything coming out of the kitchen felt sincere and carefully prepared this was one of the best dining experiences ive had all year. Hands down. This place is a hidden gem. If it were located in the Loop, you'd be waiting weeks, months for a reservation and they'd probably already have a James Beard or Michelin award.

I had heard great things and happened to be walking by recently so I went in to see what it was all…read moreabout. Immediately loved how they decorated and set everything up inside! Very clean and welcoming. I can't even begin to express how excited I am that we finally have wine slushes like Fredericksburg here in Galveston now! These are EXCELLENT, especially on a hot hot day. They also have a great wine selection and do tastings often. When I saw the food menu I just had to get the Reuben because that's my favourite sandwich. It was such a perfect one! I'll definitely get it again. The staff was outstanding. I felt like I was already a regular there. They're easygoing and friendly, perfectly exemplifying the island attitude. I'm so happy they're here!

Such a cool authentic great place!!! Muffaletta sandwich was…read morethe bomb!!! Wine tasting with one of the owners David was so informative and fun!!! Hip cool Galveston spot! Come here now!

Food,Crowd and overall experiences were outstanding. Now I have to add some words so I can post…read morethis.

Came during HRW. Make sure you make reservations because this place was packed when we came in…read moreSaturday night! Parking situation is either street parking or $10 valet. I ordered the CROQUETAS DE BACALHAU, which was interesting. Wasn't too crazy about it, but it's very hearty. I guess I just didn't care for the cod filling as much as I'd hope. The ARROZ DE PEIXE however was very delicious. Very flavorful. The MADEIRA BREAD PUDDING was good too. Also decided to order the POLVO COM BATATAS as well cause I loved grilled octopus and it definitely was a solid dish. The potatoes were great too! It's not part of the HRW menu but I really wanted to try it regardless and I'm glad I ordered it. Service was good, they always kept our waters filled, and packed up our food to go themselves which was very nice. Great place to catch up with friends because even though it was crowded the noise level was not too loud.