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    Jubans Restaurant and Bar

    3.8 (386 reviews)
    Open • 10:00 am - 9:00 pm

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    JUBANS RESTAURANT AND BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Outdoor seating

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    Recommended Reviews - Jubans Restaurant and Bar

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    Tiger something.  Lol.
    Lakeisha W.

    I LOVED THIS PLACE!!! The service was great. The food was amazing and the decor/ambiance (on Friday) was for me. I can't wait to drive back to Baton Rouge to come back.

    Towel
    Diego M.

    This place had such a fancy vibe. There was a dress code to get in, and when I see that I expect class and delicious appropriate food. Commanders palace does this to perfection in New Orleans. This place isn't bad. It's okay. Maybe I just ordered the wrong thing, but the scallops I had weren't of a good texture . It was just ok. The celery root was also kinda meh, and there was barely any of it. I got served a towel at the start and everything looked lovely, the servers were commanders palace worthy. But everything else was just okay

    Whitney A.

    Jubans is a staple in Baton Rouge. We took my mom here for her birthday. The fried green tomatoes are still really good. They're topped with a balsamic dressing that really adds to the flavor. The soft shell crab was fried perfectly and stuffed, but needed a bit more seasoning. The fish was also tasty but lacked seasoning. Service was exceptional and the place is always nice inside. It was a Sunday so there was also a live band.

    JohnK W.

    First time a Jubans. My son and I had a long lunch brunch with my Aunt and Cousin reconnecting. Loved the piano bar and slow tunes. Just beautiful. Service was great! Loved our dishes. Some little hiccups like my Aunt getting the wrong salad with protein and my cousin getting the wrong dish. It happens. We all enjoyed our food. Next time there are several dishes I want to try.

    Crawfish Boil Hash
    Crystal D.

    My boyfriend and I went to this local restaurant on Sunday for brunch. The ambiance was charming , and the restaurant felt spacious with multiple dining rooms. The hostess was warm and welcoming and seated us promptly. It wasn't too busy when we arrived, which made for a relaxed experience. They also had a singer performing that day. We ordered different dishes. I had a crawfish hash with potatoes, eggs, and sauce, while he ordered the Chantilly waffle, which was topped with strawberries and blueberries, along with a side of candied bacon. He really enjoyed his meal. I enjoyed mine as well, though I think the potatoes would have been even better if I had ordered my eggs sunny-side up to create more sauce throughout the dish. That's more of a personal preference, as I usually prefer my eggs over hard. Overall, the experience was enjoyable . Our waiter wasn't particularly friendly, though she may have been very busy that day. I did have a few interactions with the bartender, who was extremely friendly and knowledgeable about their wine selection. I would recommend this restaurant to anyone looking to try something different for brunch or lunch.

    Burger and fries
    Joey M.

    Juban's presents a confident expression of elevated Cajun cuisine, long regarded as a local standard for refined regional dining. The kitchen leans into tradition with a polished hand, most memorably in a deep-fried soft shell crab that arrives as both spectacle and substance, crisp, delicate, and richly satisfying. Service is brisk and attentive without feeling hurried, and the dining room carries an unmistakably formal tone appropriate to its higher-end ambitions. On the evening of the visit, a live jazz band added a layer of atmosphere, enhancing the sense of occasion without defining it, while the overall experience remained anchored in well-executed food and composed hospitality.

    Interior
    Tom L.

    Visited Juban's while on a trip to Baton Rouge. I have to say overall great experience. The decor inside is well thought out and very beautiful. Our server was very nice, and while it took a minute to get our food I have to say it was overall worth the wait. The Crab Lollipops were out of this world. The Louisiana Two Birds was delicious; but the show stopper was the Hallelujah Crab. This is clearly Jubans stand out dish and it was impeccable. If I ever find myself again in Baton Rouge I will certainly be returning to eat here.

    Great place to celebrate special occasions
    Lisa S.

    Juban's has everything to offer! Ambience, delectable choices and outstanding service! An extensive menu provides many options. Of course, you don't want to miss out on the hallelujah crab which they are known for! Parking is available.

    Lobster risotto
    Katherine H.

    My go-to birthday spot! I love coming here to celebrate my birthday -- it's always such a great experience! The food never misses; every meal I've had has been absolutely delicious. The place looks so cute since it's been remodeled, and the atmosphere makes it feel extra special. They even have a Photo Booth in the back, which I think is such a fun and unique touch. It's perfect for snapping a few pics after dinner!

    Redfish Adrian with grits
    Libby E.

    My family and I went for Brunch Saturday. It was my daughter's birthday celebration. Santa came visit our table which was a nice surprise. He sang Happy Birthday to her. I finally tried the Boudin dip and the blue crab lollipops. The boudin dip was a little spicy. But both were delicious. I ordered a martini which was very good. I love a good lemon martini. I had the Redfish Adrain with lump crab meat over grits. It was ok. My daughter ordered the lobster two way but our waiter came back and was sorry to say it's only for dinner so she ordered the Hallelujah Crab which we all had before and is still my favorite there. The stuffing is delicious. We loved the jazz band playing. Our waiter brought her a box of 2 chocolates for her birthday. Also there is a Photo Booth in the back by the restrooms. It's $5.00 for 2. Which was nice to go do after brunch.

    Valentine day special: duck
    Camryn S.

    Such a cute spot! The servers are amazing. The food was also very good! It was very nice but not too rich which I loved! Smaller portion sizes so I'd recommend getting an appetizer!

    Hallelujah Crab - Fried Soft-Shell Crab, Seafood Stuffing, Creolaise, Tartar Mashed Potatoes - served with its hands raised
    Jay J.

    Juban's has great food, excellent service and a nice ambiance. We had a group of 12 and a private room for a work dinner. Our server was amazing. He was friendly, listened well, made good suggestions, and provided wonderful service. The food was excellent as well. We had several appetizers, main dishes and desserts. I ordered the Hallelujah Crab. It is a fried soft-shell crab, seafood stuffing, Creolaise, tartar mashed potatoes - served with hands raised. It was really good. I highly recommend Juban's. If we return to the area, we will definitely eat here again.

    Strawberry cake
    Christine K.

    We came here to celebrate my husband's birthday. The place is fancy and everyone is formally dressed. The server was very polite. Nice decorations and dining seats with soft music at the background. We ordered the crab beignets, Redfish Adrian, Ora king salmon and Shrimp with fried eggplant pasta. The redfish Adrian was flavorless. The other two were good. We waited about half an hour for our desserts. As dessert we ordered the bread pudding which was very dry and hard. We couldn't eat it. The chocolate mousse was delicious and the strawberry cake was ok.

    Hallelujah Crab with grits

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    7 months ago

    The food was pretty good. Service was fantastic but the prices were so high. It's a place to go only on special occasions in my opinion.

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    8 months ago

    Delicious as usual! Crab was amazing. Service was superb and we had a wonderful dining experience.

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    Tony's Seafood Market & Deli

    Tony's Seafood Market & Deli

    4.3(383 reviews)
    5.2 mi
    •$

    Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

    CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

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    Tony's Seafood Market & Deli - Menu for steam table

    Menu for steam table

    Tony's Seafood Market & Deli - Frozen items

    Frozen items

    Tony's Seafood Market & Deli

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    Chimes Restaurant - CHARBROILED CATFISH with red beans and rice

    Chimes Restaurant

    4.1(1.2k reviews)
    1.6 mi
    •$$

    Maybe because it's Friday night on a holiday weekend in a college town, but the atmosphere in theis…read moreBaton Rouge bistro is "kickin'"! Boudin balls and crawfish mac and cheese after 8 hours on I10...and the beers didn't hurt. Staff is friendly and enthusiastic, food and beers also top notch!

    Don't make the trip to this place for anything but their selection of beers, which are so abundant…read morethat maybe just that makes it worth the journey. The food is mediocre at best. I was served a "large" gumbo, and I don't even want to know how small the lesser size serving might be. The Dungeness crab leg thrown into the gumbo was a nice touch -- something to crack it open so you can eat it would have been a really nice touch, too. They didn't have a nut cracker or anything, so I guess that crab leg was decorative? I ordered a house salad, and by dictionary definition I guess it was a salad. It had three ingredients: wilted iceberg lettuce, croutons, and a couple of fridge-aged cherry tomatoes of the flavorless variety. Bet the profit margin on that salad is HUGE! I don't go out to dinner because I want to heap more profit on someone's margins -- I want good food. I can't say enough about the great staff at this restaurant, and I truly mean that.. They're friendly, hard working and they really make you feel special as a customer. The service is nothing less than excellent, and I know what to look for in this regard -- you may have seen my long history of reviews on Yelp. I bet even the staff is bothered by the odor of urine wafting through the restaurant from the men's room. I certainly was. Bottom line: this place could be world-class if it had new management. Let's hope that happens soon.

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    Chimes Restaurant - The bar with many beer choices

    The bar with many beer choices

    Chimes Restaurant - Blackened Chicken Alfredo

    Blackened Chicken Alfredo

    Chimes Restaurant - Shrimp Po Boy and a side of Jambalaya

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    Shrimp Po Boy and a side of Jambalaya

    Cork’s Cajun Fried Fish & Shrimp - Captain's Platter and shrimp for

    Cork’s Cajun Fried Fish & Shrimp

    4.5(124 reviews)
    1.8 mi
    •$$

    Cork's Cajun Fried Fish & Shrimp 5131 Government St, Baton…read moreRouge, LA #tonylameats No long review needed; If you're craving crispy Cajun fried fish and Gulf fried shrimp, this is the spot for you. The Captain's Platter comes loaded with fries, slaw, hushpuppies, and the honey butter roll that got me rolling. They don't just stop at fried seafood either; they also have crawfish étouffée, shrimp & grits, and po'boys on Gambino's bread keep things real Louisiana. Simple, flavorful, and straight to the point. This is the definition of comfort food. Tonylameats Approved @Cork's Fish & Shrimp

    Open so disappointed since the Coul-Yon's food truck left my neighborhood and going across the…read moreriver is a little too much for one of their potatoes no matter how good they are. I had no idea. Corks was owned by the same people. One of my friends who works at Coy-Yon's in West Baton Rouge told me that I could still get that potato pretty easily on Government Street. I guess this is basically the same thing as our restaurant in Port Alan instead of barbecue, they specialize in fish and shrimp. I did get shrimp as my protein for the potato and it was delicious Definitely go, give it a shot. The server was very nice and friendly. Parking very simple. Interiors mostly white. They've got some art on the wall, looks like it's done locally. Most mostly of their other restaurant. If I had to complain and be picky, I would say take that Christmas tree down. I always find the tacky when restaurants or businesses leave their Christmas tree up all year. It's never the flex they think it is. But who cares. The food is good.

    Photos
    Cork’s Cajun Fried Fish & Shrimp
    Cork’s Cajun Fried Fish & Shrimp - Potato with ettoufee

    Potato with ettoufee

    Cork’s Cajun Fried Fish & Shrimp - Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

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    Located at 5131 Government St, a rock's throw from South Foster (next to Circle K).

    Jubans Restaurant and Bar - cajun - Updated September 2026

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