Great food and atmosphere! The Staff are very courteous. Prices are reasonable as well. I would…read morehighly recommend!

As far as sports bars go, this one has it all. They have indoor volleyball courts, lots of TVs with…read moreall your favorite sporting events, and live music. We came here on a Friday night specifically to hear a live band, Kickstart Rumble, and there was a Cinco De Mayo party going on, and it was only May 3rd! They had a free nacho bar and Corona specials. There were colored necklaces and mustaches on the tables for customers to wear. The bartenders and wait staff were dressed in Mexican attire.The band was rockin' and the dance floor was crowded all night long. What a fun place!

I picked up a dessert, the Monster Cookie Sundae. It is two huge cookies( I picked chocolate chip)…read morewith vanilla ice cream and chocolate syrup. I am not a fan of caramel or peanut butter sauce, so asked for these two items to be excluded. I do not know what other cookie flavor choices there are; I just picked chocolate! It was nicely packed up, with the ice cream in a separate container from the warm cookie. Both made it back to my house, the ice cream still solid and the cookie still warm. It is a wonderful treat. I think it might be difficult to order this after eating wings or a pizza or even a salad first, but as a separate treat, quite nice!

Top-notch spot for wings! We stopped in on a Friday just before 6:00 before heading to a comedy…read moreshow at UB. The location was super convenient. It was a bit busy (30-40 min wait for dining area), but there were a few tables off to the right of the bar where you could seat yourself. Luckily, one opened up right as we walked in. When seated at these tables, you have to order at the bar. The food was absolutely delicious. I had the nuggiez -- the sauce cooled the boneless bites down a little, but the flavor was still great. I loved all the sauces we tried (saucy hot cajun, medium, and garlic parm). The wings were perfectly crisp, and the steak pizza had a ton of flavor. Definitely a heavier meal, but if you're bringing someone from out of town who wants great wings, this is a spot worth taking them to.

Checked in early to watch the Knicks on Saturday night after the US Wrecked Paraguay last night. I…read morehad the pleasure by greeted by legitimately the hostess with the mostesst Miss AJ . She recommend us sitting at the bar and what food and drink we should have before the game . If Southern Tier was to have a Northern Light I'd recommend AJ everyday of the week and twice on Saturday

If you're heading to a Buffalo Sabres game, Southern Tier Brewing Company is the perfect place to…read morestop beforehand. It's literally just steps away from the KeyBank Center, making it an ideal pre-game spot. The beer selection is excellent, with tons of options to choose from. My favourite was the Raspberry Wheat, it was super refreshing and packed with flavour. The ladies behind the bar were also kind enough to let me try a couple of different samples before I made my decision, which is always appreciated. For food, I ordered the Blackened Chicken Sandwich. To be honest, it wasn't quite the style of blackened chicken I'm used to. It felt more like grilled chicken with Cajun seasoning than a true blackened preparation. That said, it was still a very enjoyable sandwich. The chicken was juicy, full of flavour, and not dry at all, and the bacon was cooked exactly the way I like it. The fries were nicely seasoned and paired perfectly with the meal. The restaurant itself has a great atmosphere with plenty of seating and lots of TVs, including some absolutely massive screens, making it a great place to catch other games while enjoying a beer. Great beer, good food, friendly service, and an unbeatable location for Sabres fans. I'll definitely be back! For more food, brewery, and travel reviews, check out our YouTube channel A&M Roam!

This is what I ordered: Seafood Stuffed Whitefish…read moreFlaky broiled whitefish filet filled with seafood stuffing topped with creamy Old Bay white sauce. Served over wild rice pilaf with choice of vegetable. What I got was a large portion of rice that was not cooked well. A large order of green beans that were good but cold. The fish was a very small very thin white fish filet that was overcooked with hard crispy edges. I could not identify what it was stuffed with but whatever it was it was MINIMAL. Would I order it again. No. Will I go back, absolutely not. Save your money, go somewhere else.

Food was good after it was sent back because it came to the table cold. I had to send my salad back…read morebecause steak and fries were cold. The huge baked potato that was also served was not cooked thoroughly. On a positive note the food once returned was delicious. Cook needs to look at what goes out , and a plumber may need to look at the bathroom fixtures.

Drinks where good, staff was great! Unfortunately, the same can not be said for the owner. She was…read morerude, disrespectful, and had us carded 3 times for no apparent reason. Everything else about the place was great!

We selected Finnerty's Tap Room for an early Saturday evening dinner based on the promise that they…read moreGluten Free very seriously (I found this claim on their website). Finding any GF options when visiting small towns can be a challenge so I'm really thankful to have found Finnerty's! We ordered: - Jalapeño Poppers (for my gluten-consuming husband) - Stuffed Banana Peppers (Gluten Free) - Chicken Wings ordered well done with hot sauce (Gluten Free) - Smash Burger on Gluten Free Sesame Bun & Chips - Hamburg Carrot Cake Brown Ale (for my Gluten-consuming husband) There were only 3 Jalapeño Popper left so our server didn't charge us for them. They were your run-of-the-mill frozen poppers; nothing special. The Stuffed Banana Peppers were a special for the day and they were pretty delicious. They were cheesy, stuffed with sausage and topped with a delicious tomato red sauce. The Chicken Wings were well done, as we requested but were average which was a surprise considering all of the claims to be award winning. The Gluten Free Sesame Bun was one of the best GF buns I've had but the burger patties were average. The meat didn't seem like it was seasoned but the cheese and grilled onions helped add some flavor. Not worth $15.95, in my opinion especially because you have to pay $1.50 each for any additional toppings and it only comes with generic potato chips. The Hamburg Carrot Cake Brown Ale was listed on the draft beer list but was served in a can. Our server was attentive and had a kind/sweet personality. Here's a few highlights about the space: - Pool Table - Golden Tee Golf Video Game - Hockey Foosball Table Game - Old Arcade Video Game - 8+ TVs; I believe they're usually tuned into sports. - Music was really loud; it was somewhat difficult to hear our server. Overall, I would come here again when visiting Ellicottville and try other menu items - like the Gluten Free Pizza and whatever their daily special happens to be.

When Champions announced a wing club this year, I knew I would be in for that. On Wednesdays they…read morehave 75 cent wings and if you order enough of them, you'll be in the newest wing club in Buffalo. I have always liked the wings here, I just always get distracted by all the other good food like the burgers and chicken fingers. But their wings are one of my favorite in all of Buffalo. They have so many good flavors but I ended up going with the kickin bourbon bbq and some medium this time. Service here is always fast and they really have perfected the customer service factor. The vibes here always have me with the nostalgia of the old restaurants and bars from way back. It's great with all the TVs and decor. This is what they mean by hidden gem. Great spot with great service and food. You can't go wrong here.

Prices are great. Beer specials on Labatt bottles. Had crab cakes and a fish fry. Crab cakes were…read morealmost all crab, barely any filler which is how they should be. Fish fry was large and delicious.

Sometimes change isn't a good thing! It's been 15 years since I've been here and it hasn't…read morechanged. Including the sticky floor :) Wings were as good as we've had - not soupy and crisp. We Call them Teradactyl wings- they're huge - ! Worth the trip. Bartender (forgot his name) was great. Just don't order ranch (neophyte w us) for ur wings !!

The bartender on Monday nights on the patio is so nice and personable. The food was excellent. One…read moreof my favorite places to get a chicken finger sub. We will be back. Probably tonight.

It was St. Patrick's Day dinner, & my baby bros birthday! His girlfriend and his boys, our friend…read moreMike and I. Reservations are always welcome Drinks were Special for the day, and the corned beef dinner was outstanding! The guys were less than thrilled with the Ruben's my nephew had the poutine and it had to be awesome because he dogged it! Lol The chocolate Guinness cake was the cherry for me, highly recommended! Thank you so much for helping me make Max's birthday special I will be back

So am I ignorant or what, I somehow overlooked and pretty much avoided a Restaurant that's been…read moreserving Great quality Food for the last 11 Years. The craziest part about it is that Winfield's Pub is literally just 10 minutes from my House. A conveniently small place that packs big Bold Flavors. Like as you are driving down Ridge Road towards the main Lackawanna area. A place that if you want to enjoy, you'd have to park in front of it or park on the Side Streets of the neighborhood across from it and walk over. After trying out their Food at a Stillwater Farm Dinner consisting or Birria Tacos and Sausage stuffed Chicken Breast. To me that was a nice welcoming Card telling me to come right away instead of wasting more time ignoring the Place. You walk up 3 Steps and in you are greeted by the Owner's wife Sherryl, the Owner and the Head of Winfield's (Tab Daulton) is running the show making sure food gets pumped out of their Small Kitchen. While their son Thomas is at the Bar making Cocktails of the highest Quality with some of the most unique names that I've ever heard. My 1st visit was enjoying a Birthday Dinner with loved ones in the center of the Restaurant. While going over the menu, I had my 1st Cocktail called The Ghostwriter in a tall cylindrical glass that had Gin, Herbal Liqueur, Coconut, Lime, Lemongrass Syrup & Dill. Sweet and Herbaceous. Next up was some Fresh made Focaccia Bread studded with Rosemary, Garlic, Tomatoes and Zucchini that was so Warm and Flavorful like it just came right out the Oven. You know I like to drink Beer and cook with it too, I couldn't help but get myself a cup of their Beer Cheese soup with Bratwurst and Housemade Croutons. Every single Spoonful I took was Rich with a hint of Spicy heat at the end. Next up was a plate off Duck Confit Poutine with Goat Cheese (I opted for that instead of Cheese Curds). You might look at it and see a big globby mess but what I saw and what I ate was pure Gluttonous Heaven. French Fries, bits of Rich and Tender Duck Meat and mild and Tangy Cheese which equaled a comforting Bite. Next was another Cocktail I got called the Dirty Harry (named after one of Clint Eastwood's best-known roles). Another drink that hit hard consisting of Pineapple, Doctor Bird Rum, Boomsa Herbal Liquor and Banana Shrub Jam. While waiting for my main course, I tried some of Nathan's BBQ Pork Belly Burnt Ends. Who doesn't like tender Pieces of Meat with the outside bring Crispy while the Meat inside just melts away on your Tongue. For our Entrees, everyone enjoyed something different like Nathan and Brianna having Seared Chicken with Vegetables, Mike enjoying a Burger, Rick just getting a few Appetizers, Grandma Carol eating Fish Tacos, Jimmy and Kathy enjoying a Steak. While I got myself Seared Scallops over Sweet Corn Risotto with Tarragon. This looked to me and ate like a Summer Dish, why on earth was it on the Menu during close to Fall/Winter, I don't know. But I'll say this, I loved every bite, you get Sweetness from both the Seafood and the Corn with the Tarragon at the end giving it a light hit of Licorice. Thomas kindly gave me a Complimentary Drink while waiting for Dessert called the Legislation #2. It had Rye Whiskey, Dry Vermouth, Orange Cognac and Acidic Phosphate. While it had all those Ingredients, it was a simple looking Drink with a Jurassic sized Ice Cube in it. But I will say this, this drink packed one heck of a Potent Punch. To finish off the Meal, I got myself a big slice of Guinness Chocolate Cake. One of my favorite Beers has been Transformed into a Dessert. It had such a Deep chocolate Flavor with richness from the frosting packed in between each layer. I walked over and personally thank Tab and his Crew for the great Food that night. The only issue we had was waiting to get our Checks, but other than that everything went great. Another one to cross off my list, another restaurant that I will no longer Ignore. Winfield's better be ready for some more Visits from me in the Future. !!!