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    Jules@Market

    4.4 (182 reviews)
    Closed Closed

    Jules@Market Photos

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    JULES@MARKET ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating
    Good for kids

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    Recommended Reviews - Jules@Market

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    Reviews With Photos

    Fingerling potatoes
    Eva C.

    We had a lovely time at this cute restaurant in Bristol, PA. Loved watching the chefs working and the oyster shucking in the large open kitchen. Forgot to BYOB but enjoyed our meal, nevertheless. Wednesday buck-a-shuck was appreciated and the oysters of the day were very nice. Steak could have been seared more on one side and could have had a smidge less salt. The barramundi was very nice The staff was on point, our waiter, Dillon, was very good and the maître d? owner? checked in on and conversed with some of the guests/tables. We look forward to returning to enjoy some of those buck-a-shuck oysters.

    Salmon

    Sat outside on a beautiful weekday evening and had a delicious meal. The hamachi crudo was exquisite as were the salmon and red drum. The carrots were as good as I've ever had. Attentive service was expected and delivered.

    Apple napoleon and a diplomat cream, yummmm
    Nicole Q.

    Jules@Market was perfect from start to finish! Julia took amazing care of us with expert knowledge of the menu and perfectly timed and attentive service. The dining room was elegant without being overy stuffy. Every dish from oysters to dessert was beautifully plated and expertly executed. We cant wait for our next visit!

    Asparagus
    Kaz G.

    The food is so good here, I just wish for more of it. I got the salad and the blackened shrimp. My bf got the lobster and asparagus. Everything we ate was fresh and delicious. The salad portion could've been a bit bigger for the price, but I am not complaining at all about the taste. The star of the show had to be the sauce for the shrimp. I would put that on everything.

    Keylime Pie
    Nicole C.

    To rave; the raw oysters were very fresh. The salads & appetizers were all delicious. The entrees were cooked perfectly. The shareable sides were a decent size and complimented the meals nicely. Everyone in my party absolutely loved the dessert! The entree sizes varied but some of the prices were expensive for some small portions sizes. I think for $48 you should get more than 4-5 scallops considering nothing else comes with the entree. Also I love the open kitchen concept in the restaurant! To rant; the service was weird to say the least. We tried calling to change or reservation for several days. When we finally got ahold of someone they said they don't like to answer the phone when they're busy. Assuming we also had the same server for our dinner the encounter and conversation was just overall odd. My party had a few questions about the menu and we were told we could read the description on the menu.

    Exceptional food and service! Beautiful restaurant and fantastic place to dine . We eat there weekly and always have an amazing meal with incredible service. Great byob for a date night or any special occasion!! A must try !!

    Soft shell crab special
    Shannon S.

    My husband and I went for dinner. Small place with not a lot of tables, but they also have outside seating. The kitchen is open concept so you can watch them prepare your food. I had the beet salad to start. It had walnuts, goat cheese, and balsamic. Perfect balance of textures and taste. I also had the soft shell crab special in a creamy mustard sauce. The crabs were dusted in a light potato starch and sautéed. They were fresh and cooked just right. My husband had the seabass over mustard greens. The fish was buttery and fresh. The service was top-notch. Our server was friendly and attentive. We never have a bad meal here.

    Hamachi crudo
    Melissa G.

    Absolutely delicious food, stunning presentation, and fantastic service! The seafood was so fresh and flavorful. I can't wait to dine here again. They were so kind to accommodate our party of 11.

    Jenny K.

    Came here for a girls night dinner and had a pleasant time! Reservation was def needed, very busy! Super cute and open ambience with a black and white movie being projected on the wall, nice touch. We started with the oyster sampler, crab jalapeño, beet salad and mustard cream mussels. Oyster sampler was great, I loved the Bloody Mary one. Crab jalapeño was decent but I didn't like how they cut the crab, it was almost like artificial crab shreds and wasn't soft and tender. The mussels were delish but we need more sauce! I barely got to dip my bread in it I got the cod special, mashed potatoes and carrots. Honestly the cod was good but I needed something. Maybe a nice pickled kohlrabi slaw or creamy sauce on top. It was like a plain grilled fish. The mashed potatoes were delicious Overall I think this is a decent addition to Bristol but I wouldn't say it's the best seafood I've ever had but definitely a nice restaurant.

    Ambiance

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    7 years ago

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    6 years ago

    Consistently amazing! This place is in the top 3 restaurants I've ever experienced. The ambiance and service are top tier. BEST.FOOD.EVER!

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    8 years ago

    Outstanding! Best crab cakes hands down and the freshest seafood around. A real gem tucked away in Bristol.

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    9 years ago

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    8 years ago

    Delicious fresh food prepared perfectly!!! We loved it so much that we came back the next night! This is a must try!!

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    Page 5 of 5

    Ask the Community - Jules@Market

    Is this restaurant kid friendly?

    Not really kid friendly. I suppose you could find something on the menu that would appeal to a kid but it's mostly fish and shellfish and quite expensive. We've eaten there many times and I've never seen anyone under 25 there.

    View All 2 Questions

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    3.2(206 reviews)
    2.0 mi
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    First and last time I'll be eating from here. The food is really just ok. The chicken parm was so…read moreovercooked and the cheese was hardened on the chicken. The Shrimp and Scallops Provençal wasn't horrible, the flavor was good and the scallops were fine, but the shrimp had a very off putting taste to it. I could only eat the scallops. For the prices paid, I'd expect better quality. This was just not the greatest and due to that I won't be ordering from here again.

    For everyone who's been missing Georgines Jr's I'm so glad to report that it's back, and renamed…read moreGeorgine's Express! Georgines Express is now open directly across the parking lot from the original Georgines location! Same low prices with some changes and menu additions. I've attached the new menu in photos. Items like chicken parm still come with two sides or pasta but there is now a small and a large version. There are fewer side options but my favorites are still on this list! It's no longer cafeteria style, you order on a kiosk but tell your sides to the counter person once you order. I got the small chicken parm. It was still a very nice portion size. Sides came in small containers instead of the sectioned platters previously offered. Rice pudding and their famous cheese dips are available in the refrigerated cases. They still have a beer take out section but have added alcoholic slushies to go! They look yummy! The inside eating area is small. There are some video games and lottery available onsite as well. Unfortunately it is uncomfortably warm inside. I do not recommend eating onsite, I think this is more of a to go kind of location. I felt bad for the employees, I really hope they upgrade their HVAC. It's going to be awful inside during the 100 degree heat wave coming this week and also can't be good for food to sit in the heat. I'm so glad to have this more affordable and to go version of Grorgine's back.

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    The Union House

    3.6(116 reviews)
    1.1 mi

    So this review comes as a COMPETE surprise because in all of our visits to the Union House since…read moremoving to the area late last year have been nothing short of spectacular... so good to the point where we would take our friends and family visiting from out of town there ... but last night was the epitome of the WORST SERVICE we've ever had there and in general. I am not sure if Management has changed but whatever it was / is needs to be addressed immediately for the sake of not losing customers. Asking to be seated at a different table other than the one we were initially seated at (bc it was right by the door and the wind coming in was freezing) was the first red flag because the hostess seemed bewildered and bothered that we wanted a new table despite there being 50-11 other open tables throughout the joint. It literally then took 15 minutes before our server greeted us and it just kept rolling downhill at a faster and faster rate by the minute. Appetizers done before our cocktails arrived, cocktails done before we could order our entrees, entrees arrived missing key components and it took a good 10 minutes before we could get our server and the minute she walks over she says oh you need the ABC ... ma'am! If you KNEW what we needed why didn't you immediately address it without us having to flag you down???!!!??? And the reason it took 10 minutes to flag her down was because the rest of the floor staff was running around like chickens with their heads cut off ignoring diners trying to get their attention. Oh and the best part was that there was this "figure of management" present ... and I say "figure of management" because he was also ignoring diners and not checking in with them like a restaurant manager typically does ... he was only going to the empty tables cleaning them, slowly adding place settings, rearranging the empty tables ... trying to look busy!!!!! It was honestly comical at one point. We asked for boxes for our food because we still never received all of what was missing despite our server acknowledging it was missing and stating she would bring it back. We literally never ever received it smh . My BF told her this was the worst service we've ever had and it probably didn't even phase her because her attitude overall was just sucky from the beginning. If this is all because of new management they need to go on and get new new management before this place's reputation is ruined.

    Unfortunately we were not pleased with our first experience at The Union House. My son and I wanted…read moreoysters and looked up some places and decided on them since they had both raw oysters and clams and also some pub food. We got there and were seated right away. We were given a raw bar menu when we went to go order from it we were told the raw bar is closed. Considering that's what we went for we were pretty bummed. So we ordered a pepperoni flat bread, nachos with pulled pork, calamari, shrimp tacos, and garlic parm wings. I liked the pineapple slaw in the shrimp tacos and my husband liked the ingredients and calamari but my son and I did not enjoy our food or our service. The waiter was a little inquisitive when we didn't want anything to go. $93 for some crappy pub food.

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    Jules@Market - newamerican - Updated August 2026

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