I've been a customer for a few years and I really like the staff. The croissant bread is great for…read moretoast and my favorite sandwich is egg cheddar and bacon on croissant or croissant bread. The bacon is really good, not fatty and very meaty, not too salty. I love the coffee choices, although I always prefer darker coffee than everyone else, lol. I love all the different things to purchase from ravioli to dried fruit snacks to chocolate. Of course it can be more money but I understand everything is becoming hard to afford and they are trying to offer the best quality food which we need! And they do try to keep the music family friendly which I think important and there is usually plenty of seating so you can bring friends and family who visit the area.

Cute casual cafe and market. Food was made to order and fresh. But there were also tons of great…read moreoptions in the grab and go section. Also a "pantry" full of dry goods for purchase. Lots of home made bread options to choose from. Service was lovely.

Visiting the Catskills early summer and decided to stop here for lunch. WOW... WHAT A SHIT SHOW!…read moreThe lobby entrance smells like an Abercrombie & Fitch store had a baby with an AXE spray commercial which was pretty nauseating. I was staying nearby and decided to check this place out because we needed to find food for a bunch of hungry kids at 1:40pm. We came as a group of 8 and saw there were available seats so we decided to eat here. Waited by the server stand and didn't get seated for 10 minutes even though there was a big table open. Whatever. Finally got seated and it took the waitress 15 min to come over and take our order. We never saw her again until an hour+ later when our food finally came out. She never even bothered to bring water to our table?! FYI: we ended up eating past 3pm. Ok, maybe they're understaffed and they're super busy? There were a total of 6 tables seated with people and 2 waitresses. Maybe that's a lot in upstate NY standard? The food was good, I'll give the cook that. But maybe the kitchen needs help so it doesn't take over an hour to bring out some eggs or avocado toast? Honestly, the food was a solid 4 star but the horrendous service was a negative so rounding this to a 2 star.

Trotwood Restaurant is fantastic and Chef Joey is an incredibly talented chef! My partner and I had…read moreseveral delicious meals at Trotwood and subsequently had our wedding at Glen Falls House in June 2023, in which the food was managed by Chef Joey and was a huge hit! The salads (arugula salad, chopped salad, grain salad), the appetizers/sides (broccolini, potatoes with burnt onion dip, focaccia, pickled vegetables), and entrees (rib eye, slow cooked salmon, and chicken) are fantastic! Service and environment are excellent. Highly recommend this restaurant to anybody stopping by Glen Falls House or in the Round Top area!

THERE ARE NOT ENOUGH STARS TO RATE DAMON BAEHREL!!!!! The hubs and I were extremely lucky and…read morefortunate in being able to come here to celebrate my birthday!!! Damon Baehrel, which is named after the chef himself, is probably considered the most exclusive restaurant in the world. It is literally a one-man show, as Chef Baehrel is the one who cooks, serves, and hosts a 5-6+ hour-dining experience for his guests at his beautiful home on his 12-acre property in upstate NY. As most know, this restaurant is booked solid until the year 2026, and they have not been taking any reservations/adding parties onto their waiting list since last year/'14 (this is for an indefinite period of time) - you bet your tootin' bootin' that I felt so victorious for bypassing others on the list by 11+ years!!! (Just note that it really doesn't matter 'who' you are, 'who' you know, and/or if you come equipped with a list of multiple referrals.) Known for his 'Native Harvest Cuisine,' every single item on his menu (besides the seafood that is brought fresh from Nova Scotia from his private supplier) is made/created/raised on the premise - when I mean every item, I mean EVERY item, from the flours, pressed oils, vinegars, breads, to the curing his own meats and aging his own cheeses! This restaurant is the epitome and the prime definition of what 'farm-to-table' should really be! We were welcomed warmly from Chef Baehrel, and I was super excited that we were his only guests for the evening - YES, IT WAS JUST THE 3 OF US, THE HUBS, ME, AND THE CHEF!!! (I think I literally sobbed right on the spot). Our super private dining experience was about 5.5+ hours, but actually flew right on by and was like a total dream - we were given a multi-course menu (about 24-26+ items, including some handful of extras since the Chef was just super excited in having us(!!!)), that featured seasonal, organic plants/fruits/vegetables/trees from his property, in addition to a lovely educational overview of each of the ingredients used for the dish. I just couldn't believe at some of the ingredients that he had used, and how each of them had a distinct flavor (and were all actually edible/okay for human consumption!) - it was amazing to listen to the experimentation, the time spent, the punctuality of harvesting such items throughout the year, and the multiple aging/preserving/curing process that he does. I had a lovely wine pairing with the multi-course dinner (delicious champagne, reds, whites, and dessert wines), while the hubs had homemade juice pairings made from the luscious fruits/tree saps (super delicious and refreshing!). The love, the passion, and the excitement from the chef was just purely an eye-opener, and this literally was the BEST DINING EXPERIENCE OF MY LIFE!!! BELIEVE THE HYPE (of the very few limited ones there are) - Chef Baehrel will change your life and exceed any and all expectations that you may/will have!!! You have to go there to experience it personally, as there are no words to describe such a unique experience - the overwhelming appreciation that you obtain in tasting the raw essence of the ingredients that are found around you was truly truly truly remarkable - Chef Baehrel is a GENIUS! Just note that there is no photography/video/recording equipment/note-taking allowed inside the restaurant, so PLEASE be respectful to the Chef (and, shame on those 'bloggers' who disregard/circumvent around this request/policy!). I cannot wait to go back! :D +BEST DINING EXPERIENCE EVER!!! +Chef Damon Baehrel :D +Native Harvest Cuisine :D +5.5+ dining experience :D +no photography/video/recording equipment allowed inside the restaurant - please be respectful!

Much has already been written about Damon Baehrel so I will try and be succinct. I put in my…read morereservation request in August 2012 and fully expected a 5-year minimum wait but to my delight I was able to snag a "special seating" on a Sunday at 4pm. It helps to be flexible with your dates and within driving distance. 20 courses (!), 4.5 hours. 5 hour round trip drive. 1 car rental. Completely worth it. Damon Baehrel is the ultimate host, completely charming and engaging. My wife and I were the only guests and it was awesome! Not awkward at all. What I loved about the meal, besides his "Native Harvest" dishes, was that by the end of it you can start to understand his botany heavy food lexicon, as certain themes started to emerge. Stevia and clover as thickening agents, all sap everything, powders galore, nut flours, fermentation trickery, homemade cheese. Homemade everything! (except some salt and the seafood/wine). Hearing his insanely detailed and clever course preparations makes you feel guilty about eating all of these small bites in less than 30 seconds. Damon paces the meal perfectly, always happy to chat and answer your questions at length. He takes great satisfaction in his cooking and sharing his techniques. This meal is about learning the process as much as it is about eating, and both are better for it. There were some items that sounded cooler than they tasted, but overall each dish was solid. The highlights for me were the teal duck and the duck egg "creme brulee". I guess I like duck. If you are fortunate enough to get a reservation here come with an open mind and don't expect a rich fancy-pants food experience or you will be disappointed. PS - Leaving a one-star review for a restaurant you have never eaten at just because you can't get a reservation is pathetic.

We were brought to this red by family we were visiting. It was amazing. The food the service and…read morethe ambiance was all great. They were truly accommodating with our large party and everyone's food was served fresh and hot all together.

WOW. Such a fun experience with delicious food, drinks, and music! Came here for dinner with a…read moregroup, I recommend making reservations beforehand, and it was awesome! There was live music and a dance floor where people were dancing. The energy was great. All the servers were so kind and although it was busy, our orders came timely. Highly recommend the fried mushrooms and beer pretzel to start, they were delicious! The Oktoberfest beer was amazing, and they import it from Germany as well, definitely do not miss this one. Our favorites were the Wiener schnitzel and the potato salad and sauerkraut were so good. The decor was so fun and it felt like a very immersive and genuine experience.

First of all, when you walk into this place it smells amazing. It was one of those bright, chilly…read morespring days in the Catskills when it looks nice outside but you need gloves. We were seated immediately in a very cozy booth, and the server was friendly and helpful. We had the fondue, of course, with apples and veggies added on. We shared knishes, and then each had a cup of soup. Everything we tasted was delicious, exactly the kind of warming, comforting, stick to your ribs food you want after a morning hike. The one thing I wasn't wild about was that they charged for each drink refill, but the server was attentive and the fondue was so good that I can definitely forgive that.

Last Chance was hoppin' when we stopped by for a late lunch. Upon entry, a sign was spotted telling…read morediners to wait to be seated. But several awkward minutes passed and another party came inside before anyone greeted and escorted us to a table. Oddly, a runner walked by the entrance a few times but didn't acknowledge us and seemed to avoid eye contact. Prices were were a hair higher than expected, but thankfully the portions were filling. I went with the tavern steak sandwich ($22). The fries were the steak kind but not too fat and wedge-y. There was a totally reasonable amount of Muenster and steak, and I found that the sandwich didn't really need the accompanying steak sauce. The mac & cheese ($14) was a delightful appetizer made with a whopping five different cheeses! Last Chance mentions both antiques and cheese in its name so we had to investigate both. Instead of a separate shop, the antiques are all around the restaurant, and our server said some are for sale and some belong to the owner's private collection but he seems possibly open to offers. The cheese and gifts are in an area on the other side of the bar, with the cheese behind a counter. I thought the cheese collection would be larger and have more NY options, but it was still a solid selection. If you plan on purchasing any candy or other treats after your meal, just let your server know so you can take your bill over there.

First time here, very disappointed. Ordered onion rings separately and I thought they would crack…read moremy teeth, they were that hard. Burger was okay, nothing special. Wasn't crazy about the specials either. Pictures enclosed were the day I dined, very quiet. Unfortunately, will not return. Another crossed off my list.

Came to the area for a family trip and stopped by here with my dad. We ordered some buffalo garlic…read morewings, a chicken tender wrap with bacon, cheese, and a sweet sauce and cheese fries. The wings were crispy, flavorful, garlicky, and paired well with the blue cheese. The wrap was excellent. It had a very unique flavor that i haven't had in a chicken wrap. Kind of like a sweet honey vinegrette while not being overly sweet. The cheese fries were honestly so good. Extremely crispy fries, the cheese was a bechamel i believe made in house and topped with jalapenos and bacon. I also want to say that after having all this heavy food i still felt light. Not big into gluten free stuff, but the waitress did say it is and i found it actually makes a difference in how heavy i feel after the meal. Cheers!

We went on Memorial Day to celebrate a birthday. The birthday girl is gluten free. The gluten free…read morechocolate cake was fantastic. She loved it. Thank you to our server Franny for recommending it.

First time here.. food and service were both fantastic. My husband got the wings and gave them a…read more10/10. We will definitely be back

Veggie burger, shepherdess pie and penne primavera are what we ordered this Sunday afternoon. To…read morewash my burger down was a glass of Pinot Noir. Irish music was playing for St. Patty's day and it was a very suburban vibe here. 1pm and the place was starting to fill up. We added a vanilla creme brulee towards the end which was good as well. Lovely place and service and I'd highly recommend.

Garvan's was the highlight of our trip to Mohonk. Garvan himself greeted us at the door, and…read moreinstantly made us feel welcome. He was friendly, but not overbearing, telling us how his wife makes the desserts herself by hand. The food was excellent. We had Sheppard's pie, and the short rib. Both were hearty and made you feel like home. The deserts may be the best I have had at a restaurant in a long time. I wish it was closer to us, we would for sure be regulars.

Great place to go with the kids for a weekend getaway. Staff is friendly and very helpful. Love…read morecoming here!

If you're looking for a nice campground, this is the best kept secret in Greene County! A quiet and…read morerelaxing place to get away from it all and unwind. And if you don't feel like cooking the restaurant offers a menu with a variety of tasty dishes

I love this place. It's all the way at the far end of Warren street by the small park. This place…read moreis so unique, has Danish/Scandinavian designed items, just a very smart place. Planting pots, all sorts of cool kitchen gadgets, smart colors, very European, and gifts you don't really find anywhere else. Don't skip this store!

What a cool store with a bunch of random innovative things for cooking, gardening, personal…read moregrooming, home design, entertaining, outdoor activities and travel. Worth coming buy and browsing for fun. I got a few random things here, including a bbq board that helps marinate your meat. Go figure right? The store is also outfitted with a chef's kitchen where they host product demos, cooking classes and special events. The gentlemen working here was super nice and friendly and even shared a bunch of details about Hudson and activities for various seasons.