First time here, very disappointed. Ordered onion rings separately and I thought they would crack…read moremy teeth, they were that hard. Burger was okay, nothing special. Wasn't crazy about the specials either. Pictures enclosed were the day I dined, very quiet. Unfortunately, will not return. Another crossed off my list.

Came to the area for a family trip and stopped by here with my dad. We ordered some buffalo garlic…read morewings, a chicken tender wrap with bacon, cheese, and a sweet sauce and cheese fries. The wings were crispy, flavorful, garlicky, and paired well with the blue cheese. The wrap was excellent. It had a very unique flavor that i haven't had in a chicken wrap. Kind of like a sweet honey vinegrette while not being overly sweet. The cheese fries were honestly so good. Extremely crispy fries, the cheese was a bechamel i believe made in house and topped with jalapenos and bacon. I also want to say that after having all this heavy food i still felt light. Not big into gluten free stuff, but the waitress did say it is and i found it actually makes a difference in how heavy i feel after the meal. Cheers!

Go for the beer but stay for the smash burger. Stopped in today on way back from Gore Mt. So worth…read moreit. Great vibe inside. Clean. Put this on your Catskill trip list!

35.00 for 2 margaritas 3/4 full. The person making them asked if I wanted more ice to fill them up…read more. No ! No I don't want more ice . Okay then if you want to keep a tab open you will need to leave me your credit card. What a way to say I don't trust my customers . 1/2 service 1/2 not but by all means make sure you tip 20 percent for doing most of the work . Oh and don't forget the porta potty that you pass by as you enter . Never again .

We really enjoyed our dinner here. The fondue was the perfect size and came with plenty of bread,…read moreapples and pickles for dipping. The scallops were amazing and came with side salad/slaw that was a really nice twist. We also got the red cabbage salad, which was delicious. For mains, we got the chicken jager schnitzel that came with a mushroom sauce and the pork roulade special. Everything was very flavorful and the meats were juicy and tender. Server was really nice and helpful. The restaurant has an old school German vibe. So cozy! Will be back.

We were privileged guests at a party thrown by a Persian friend who generously commissioned a…read moretraditional Persian meal for thirty of us. We were greeted with warm smiles and an outstanding Golestan cocktail that I would highly recommend. Moving upstairs Cordelia presented each wine in great detail describing its origin and why it was coupled with the corresponding course. Evidently this was the first time the chef had prepared a Persian meal which was truly outstanding, authentic in taste, textures and presentation, the service and attention to detail was first class, thanks to everyone at Jagerberg for a delightful and memorable experience.

Great Dive Bar. The Owner/Bartender has so many great stories. Be careful of the shots from the jug…read morebehind the bar. They are crazy good & bad all in the same sentence. Lol

My boyfriend and I had a great time at Captain Kidds Inn.The bar is truly remarkable, has rich…read morehistory.Mike and Joanie (the owners) were friendly and hospitable! We can't wait to go back,make sure you order cherry bomb shots!

We just had our family reunion there. McGrath's is the perfect place for a gathering. The pub is…read moreawesome, breakfast is included, and is delicious. The staff is helpful and friendly. We will be back again!

I stayed at McGrath's this past weekend. Everything was great- comfortable and clean room, great…read morebreakfast, good music and very pleasant staff. I look forward to a return visit. Paul Carty

Nice pub atmosphere. Excellent burger and chicken Caesar salad. The staff were very attentive and…read morepleasant. I plan on returning. Good vibes.

We were looking for a late night bite after a bit of a disappointing dinner (I promise I'm not…read morealways negative) and stumbled upon this because their kitchen was open later and it was within walking distance. We walked in and there was a decent amount of people sitting at the bar and a few tables available. The place is juuuust the right size to be cozy but also spacious. Also for a classified 'dive bar' it was pretty clean as well. They had a good draft list (according to my boyfriend) and the service was very quick and friendly. Additionally, prices were very fair. Now to the best part, the chicken sandwich. Wow! Just wow! I ordered the Killah Bee and it was perfect. It was breaded to perfection and definitely not previously frozen! The chicken itself was a large piece, maybe 2? The sauce was sooo good. The fries were your basic fries but it didn't matter because the sandwich was the star of the show. Do yourself a favor and order a side of ranch. I think it's homemade and it's sooo good. (And I'm extremely qualified to judge ranch) Long story short, just go here and order the chicken sandwich. (With a side of ranch)

The decor reminds you of a German Brauhaus. We had 2pm reservations and were seated promptly. Our…read morewaitress was friendly and attentive. Our drinks came out quickly As for our appetizers they came out promptly and were delicious. As for our main meals, the portions were perfect and the flavors were great. If you're look for authentic german cuisine the Jaeger Haus is the place to go!!! I am looking forward to our next visit.

On our way back from meeting our new grandson for the first time in Rhinebeck ((born early this…read moremorning, 10-4-25, and everyone doing splendidly) , we stopped at one of our favorite local places for authentic tasting German food--Jaeger Haus (5084 NY-9G) in Tivoli, NY.  My one sentence review for card-carrying members of team Cliff Notes: "German beer on tap, a good selection of German wines, and authentic tasting German cuisine at really reasonable prices served up by friendly staff in an environment which just exudes Gemütlichkeit."  Everyone else is invited to continue reading, Bitte. There used to be numerous German restaurants in NYC and throughout upstate NY, but over the years those numbers have dwindled substantially to a handful.  A relatively new addition to the local Hudson Valley dining scene Jaeger Haus was started in 2018 (in a 70 year old restaurant building) and serves up seriously tasty and authentic tasting German beer, wine, and food.  We've dined there a few times over the last two years of visiting this year--the mood is relaxed, the beer is delicious, and food remind us of our travels to Germany and Austria.  The menu is tight and by that I mean it's focused on what they do well--which is traditional German food. While I wish they might add a few classic German appetizers to their menu for variety, their range of entrees provides ample choice and I am slowly making my way through those selections. Lola, one of our servers for the evening, quickly took our drink orders.  I ordered a mug of Hofbrau Original Lager (on tap) and after being given a tasting, my wife ordered a pint of Hofbrau Weissbier (which is similar to the sort of wheat beer she occasionally enjoys).  So refreshing.  A basket of house-made thinly sliced Roggenbrot (rye bread) arrived soon after our drinks with softened butter, lightly sprinkled with sea salt. We passed on the appetizers, knowing that our entrees would be substantial.  My wife ordered the Wienershcnitzel which comes with braised red cabbage and house-made spaetzle lightly sauced with a cream gravy.  These are classic sides which one can find served in restaurants from Vienna or Munich to Heidelberg or Berlin.  I ordered exactly the same thing (having tried other dishes on our prior visits), except I ordered my Wienerschnitzel "a la Holstein" (with a fried local farm egg).  The egg, especially the large yolk, provides an added level of lusciousness to the crispy veal.   Our meals arrived in due course.  They were gorgeous to look at and ate even better than they looked.  The spaetzles were soft and fluffy, the red cabbage was rich and well spiced, and the veal . . . the veal was heavenly.  Crisp on the outside, fork tender on the inside, dipping into a bit of the egg yolk (in my case); goodness what a delightful taste sensation. Just delicious.  We both earned "clean plate" certificates tonight--suitable for framing--felt satiated, but not overly full (which is where we like to end a meal).  We nursed our beers a bit longer, sharing memories from this special day, paid our bill (the bill encouraged customers to tip in cash, which we did), thanked the staff, bid the co-owner "danke schön und Wiedersehen" and we were on our way.

what a gem of a bar! free parking, happy hour every day until 6pm ($1 off drinks and beers). They…read morehave a very small food menu. we grabbed the grilled cheese, it comes with a bag of chips. we liked it, but it needs more honey. great beer selection. the place is beautifully and interestingly decorated. the outdoor area seems chill. great service! would come back in a heart beat!

Loved this bar! They are very dog and baby friendly. The beer was good. The decor is everything…read more Even the grilled cheese and hot dog was good. Good amount of indoor space for the winter. Bartender was very nice.

Great bar with great country music! It's a small town bar with good food and good people. Pool…read moretables and dart boards are fun too!

My husband and I came here for dinner on a Wednesday, so we sat immediately. The restaurant is farm…read moreto table so the menu changes weekly which is nice to know everything is fresh. High recommend the deviled egg flight! They were amazing, we also got a winter salad. For dinner my husband got the meatloaf with whipped parsnip. I ordered the seared rainbow trout and the fish was crispy on top with a great lemon sauce on top with shaved almonds. For dessert we order the chocolate pot, which was a chocolate pudding and a lemon curd. Julia came out and chatted with us for a bit, so lovely. We are definitely coming back. A lot of gluten free options too !

We had the pleasure of dining at Julia's local for the first time on a Thursday night in mid-May. I…read morecalled one day ahead for reservations. Julia seated our party of 3 at the chef's table in Henning's kitchen. We love to cook, so observing Henning at work was a special treat. Every course was delicious and beautifully plated. We started with the popovers and deviled egg flight and mixed greens salad with early spring beets from their garden. Entrees included the duck, short rib bourguignon, and a vegetarian selection with the most amazing carrot sauce. For dessert, we shared the chocolate crème de pot with luxardo cherry sauce and a citrus poppyseed cake. Service was magnificent, kind and attentive and we enjoyed talking with Julia who visited our table during our meal. We will definitely be back. This meal ranks in the top 5 dining experiences we have ever had.