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    Julie Anne's Place

    4.4 (191 reviews)
    Closed 7:00 am - 2:00 pm

    Julie Anne's Place Photos

    Business Info

    JULIE ANNE'S PLACE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Julie Anne's Place

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    Nutella Stuffed French Toast
    Janet S.

    Such a nice, quaint little brunch spot! The inside has a small seating area and is first come, first serve. The staff are so friendly and are great with keeping seating moving without rushing folks out! They have a fairly sizeable menu for breakfast and lunch, so there's options for everyone! Food was delicious and simple, no fluff or frills. Will love to be back to try more!

    Philadelphia Cheesesteak Adventure
    James P.

    I ended up in Malvern and was very happy to see Julie Anne's Place's 4.7 google maps rating. I haven't had the best luck in Malvern but things may be starting to change. 1st, $5.43 for a scrapple, egg and cheese on toast. You know I love that. And, that is after an 18 cent non cash surcharge. Very cheesy. Everyone was very happy. Cool bathroom. Video of bathroom in full video. Now if I can get Dave Bramwell to return my calls life would be good.

    Inside
    Danielle G.

    I love this place! It's so cute and the service is amazing! It feels like you're having breakfast at someone's home which is nice and relaxing! The waitress was so nice and the food was very good. (I thought it was really cute that my hot chocolate came in a Cinderella mug) I'm not from the area but a few people came in and left that yelled hello and goodbye to the people in the kitchen. The employees being on a first name basis with the customers felt like something right out of a movie. I love the environment and will definitely be back next time I'm in the area!

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    4 months ago

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    7 months ago

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    10 months ago

    Great home-style food. Charming little house across from the central park in Malvern, cosy and friendly.

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    2 years ago

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    2 years ago

    The service was great and friendly. The food was excellent. The place was very clean and I will definitely be coming back many more times.

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    3 years ago

    Good homemade breakfast and a good price. Fluffy pancakes and down to earth service. No frills, and it doesn't need any.

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    2 years ago

    Such a chill cozy place with good food and very affordable prices. Have had the breakfast burrito and grilled ham and cheese

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    2 years ago

    Delicious breakfast! Cute place. Service was fast and the food tasted homemade. We'll be back!

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Food was delicious. Atmosphere was intimate and welcoming. People were very friendly and attentive. We'll be back!

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    6 years ago

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    3 years ago

    Great little local spot with an eclectic atmosphere. Never had a bad experience in my life!

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    4 years ago

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    2 years ago

    Oh this place is a hidden gem! So cute, it's like being in a dear friends kitchen. And the food is good!

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    Page 1 of 5

    Ask the Community - Julie Anne's Place

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    Classic Diner

    3.8(532 reviews)
    2.0 mi
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    THE OFFICIAL Sid's Sunrise Breakfast Guys RATING for …read more. The Classic Diner ( Frazer, PA) 1. THE GOLDEN STANDARD (Taste & Execution) [Rating: 4.5/5] The lowdown: Solid breakfast with very good service on a gloomy damp Thursday morning. 2. THE SUNRISE VIBE (Atmosphere) [Rating: 4.3/5] The lowdown: A little dark in the front area and the middle area was bright. A bit tight walking when crowded in between tables. We noticed this for a lady with a baby stroller and for a special needs person. 3. THE MORNING FLOW (Service Speed) [Rating: 4.8/5] The lowdown: An extremely good happy waitress who visited often for coffee & water & recommendations. 4. THE SIGNATURE FACTOR (Uniqueness) [Rating: 4.4/5] The lowdown: Solid Eggs Benedict customized Philly style w scrapple. The apple sausage is also very tasty! 5. THE VALUE-TO-VIBE RATIO (Worth it?) [Rating: 4/5] The lowdown: Good value with portion sizes and atmosphere in the middle part of the restaurant! FINAL SCORE: 4.4/5 YOKES The Verdict: A very solid place for breakfast where food & service was spot on! Worth a visit with a highly positive recommendation from Sid's Sunrise Breakfast Guys ! #SidAndSunrise #TheBreakfastGuys #BreakfastRating #BreakfastReview #MorningVibes

    The food is excellent. I had the maple sausage which was bursting with flavor & hotcakes that…read moretasted very good. They were not light & fluffy but they were good. I did not care for the potatoes which were a little bit on the dry side. My friend loved the bacon & pancakes. The service was great. It was fast paced & the Servers were helpful, welcoming and professional. The restaurant itself is like a narrow winding maze which is in need of expansion & The parking left a lot to be desired because there is a small lot that is very tight & does not hold enough vehicles.

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    The Jockey Tavern - Ahi Tuna Stack

    The Jockey Tavern

    3.8(53 reviews)
    1.5 mi

    We've essentially "adopted" The Jockey since we were regulars at McKenzie before. Aside from the…read moredécor--and maybe a slightly smaller beer list--not much has changed. Overall, The Jockey is solidly average when it comes to food, service, and ambiance. Nothing outstanding, but nothing terrible either. Where The Jockey truly shines, though, is its Happy Hour value, which is easily the best in the area. Drinks are a great deal compared to nearby spots: half off all beers on tap, plus discounted house wine and cocktails. The Happy Hour appetizer selection is larger than most, and the quality is surprisingly good. Buck-a-shuck oysters! Only one variety, but for a dollar, you can't complain. Bonus points for offering Happy Hour on weekends, which is rare. If you're in the area during Happy Hour, it's absolutely worth stopping in.

    My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

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    Fork & Bottle

    Fork & Bottle

    4.0(61 reviews)
    1.6 mi
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    I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

    Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

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    Market Street Grill - Philadelphia Cheesesteak Adventure

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    4.4(314 reviews)
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    Friendly atmosphere, a bit on the noisy side…read more I had the best avocado toast I've ever eaten: generous amount of perfectly ripe avocado enhanced by just the right amount of pico and a balsamic drizzle. My companion also found his biscuits with sausage gravy incomparable and enjoyed it immensely. The service was very good-hearted but rather disorganized. Three examples: 1) When we entered, we were offered a table or a booth, chose a table, and immediately were very cheerfully and politely taken to a lovely booth. 2) After asking our server for a few minutes to study the menu, a different server came by to take our order, and shortly after that the original server also came back to take our order. 3) One of our meals was delivered promptly to our table but the other went to a different table first. In spite of all this, however, we were treated very well and felt that the staff sincerely wanted to do everything they could to make our meal pleasant, which it was (mishaps notwithstanding).

    We took take out so can only judge by less fresh food…read more French toast was good. Waffles were ok. The chocolate chips (if you get that option) was just sprinkled on top (not mixed into the batter). Pancake was a bit rubbery, but could be that we weren't eating it fresh Hash browns were nice and crispy, but did lack some flavor Corn muffins were good

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    Bulotta french toast, topped with caramelized strawberries

    Julie Anne's Place - breakfast_brunch - Updated June 2026

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