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    Twenty9 Restaurant & Bar

    3.3 (218 reviews)
    ModerateBars, New American
    Closed 11:00 am - 9:00 pm

    Twenty9 Restaurant & Bar Photos

    Business Info

    TWENTY9 RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Classy
    Casual

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    Recommended Reviews - Twenty9 Restaurant & Bar

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    Reviews With Photos

    Buffalo Cauliflower
    Lilly G.

    Decided to stop in for lunch on a week day and it wasn't crowded at all. We were able to seat ourselves. We ordered the Brisket Nachos which were huge AND delicious. Chunks of yummy brisket, the chips were perfectly crunchy. The nachos were served on a large plate so every chip was able to be covered by the toppings. We also ordered the buffalo cauliflower which was delicious as well - perfectly crispy. We ordered a burger to go for later and it was quite literally the best burger Ive ever had from a restaurant. Definitely would return again for lunch.

    Short rib spring roll
    Marios D.

    I come here when in town and the food is consistently good and the service is friendly and the kitchen accommodating. We usually order some appetizers to share followed by entrees. The appetizers were a couple of flatbreads, cheese platter, short rib spring rolls and pirogues. Flatbreads were rich and the flatbread totally crispy with sufficient toppings to make the flatbread solid...the margarita and mushrooms with truffle were delicious. The pirogues were a little heavy with the topping and more salty than needed - not a great item. The spring rolls were tasty and cooked the right way, and were more fluffy than I expected. The cheese platter was generous and was made up of three local cheeses and appropriate savory and sweet accompaniments. The small melba toast was exceptional and the whole dish was a big hit. Must try either at the beginning or end of the meal. Entrees were varied and everyone was very pleased. I ordered the salmon and gulf shrimp but asked for it to go on a different bed rather than the risotto. It was very tasty. The fish was cooked a little over what I would have liked but had a very nice crust which gave it a nice texture and taste. Shrimp were firm and rather general, nothing overly special. Bed was made up of brussels sprouts, which were cooked perfectly with a nice crunch and light dressing. Overall a very nice dish. Cioppino was the other favorite and it was really generous and the sauce was well made with a large dipping roll grilled with a cheese and garlic topping. The ravioli was also a hit and the salads were popular too. All were enjoyed and each was very generous in size. The wine list is not extensive but has some nice affordable choices. We tried the tempranillo which was very cost effective and tasty and accompanied the meal very nicely. A great spot when in town.

    Black bean soup
    Liz R.

    Pretty interesting location as this is hidden in the back of a corporate industrial park. It's a really cute place. Up front is a bar that has a happy hour that was crazy crowded! I opted for quiet and went to the dining room and enjoyed the black bean soup and a 14oz strip steak with asparagus and Brussel sprouts. It was seasoned well and cooked exactly to my specifications. A really cute place overall that can work for a romantic first date and an after work happy hour.

    Twenty9 Restaurant Malvern Entrance
    L L.

    Food was not remarkably bad, nor good. Portions, the same. Nothing outstandingly creative on the menu, very crowd-pleasing bougie-bar-pub type food, and that seems to suit the crowd here very well. Reuben was underwhelming, as was the "brownie" (more of a ramekin cake), but the handmade potato chips and hand-cut fries were very good. Ambiance, also crowd-pleasing bougie-bar-pub. Deck looked like it would be fun in season (visited in Dec). Server was a little slow. Lacked water a few times. Arrived for lunch at 1:30pm, and dining room was empty before we left. Guess our server was cleaning up in back. Tipped well, since I've been in his place, but having been there, I also know he could have done better.

    Nachos and Sicilian Lemon Parmesan Wings.

    Thought we'd give this place a try. Service was good. Had the Grapefruit Cosmo and it was excellent. Ended up only sharing three starters as portions were large. Nachos were great, all the basics you want and great portion. Sicilian lemon parmesan wings nicely done and tasty. The pulled pork sliders were nice and moist with a good portion of pork on each. Need to try the main courses now. Patio was a nice comfortable place, filled up quickly. Lots of parking.

    Scottish salmon - delicious
    Jo M.

    Best meal I have had in a long time! We arrived early on a Friday evening and sat in the enclosed deck. The restaurant is nicely decorated and open. Our waiter, Justin, was helpful and funny! My husband ordered the Maryland crab cakes ($24), and I ordered the Scottish salmon ($24). Husband had salad and asparagus with his crab cakes. He said that his meal was very good. He ate all of it. My salmon had shrimp, artichoke hearts, and rice with it. It had good flavor and was the perfect amount of food. For dessert we had the chocolate brownie ($7.50). They were out of peanut butter ice cream, but it was still wonderful. The caramelized bananas on top were the perfect addition. We will eat here again!

    Rigatoni with Italian sausage and short rib

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    10 months ago

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    9 months ago

    Never had a bad meal there. There salads are excellent. Everything is always brought out nice and hot.

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    4 years ago

    Food took 30 minutes to come and was not good. The brisket was dry and the bread was soggy. The salmon was overcooked.

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    7 years ago

    Food was delicious (Salmon and the Farmers Stir fry with crabs cakes) and good customer service.

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    15 years ago

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    Page 1 of 6

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    The Jockey Tavern - Ahi Tuna Stack

    The Jockey Tavern

    3.8(53 reviews)
    1.6 mi

    We've essentially "adopted" The Jockey since we were regulars at McKenzie before. Aside from the…read moredécor--and maybe a slightly smaller beer list--not much has changed. Overall, The Jockey is solidly average when it comes to food, service, and ambiance. Nothing outstanding, but nothing terrible either. Where The Jockey truly shines, though, is its Happy Hour value, which is easily the best in the area. Drinks are a great deal compared to nearby spots: half off all beers on tap, plus discounted house wine and cocktails. The Happy Hour appetizer selection is larger than most, and the quality is surprisingly good. Buck-a-shuck oysters! Only one variety, but for a dollar, you can't complain. Bonus points for offering Happy Hour on weekends, which is rare. If you're in the area during Happy Hour, it's absolutely worth stopping in.

    My reviews are different. I do not announce myself or tell anyone. I am here to do a review!!…read more It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

    Photos
    The Jockey Tavern - Fireplaces

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    The Jockey Tavern - Jockey Hour

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    The Jockey Tavern - The Porch Outdoor Dining

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    Sly Fox Taphouse at The Grove - Cheesesteak fries

    Sly Fox Taphouse at The Grove

    3.5(71 reviews)
    0.8 mi

    Best Sly Fox location? Yeah, probably. Also the most crowded--because apparently every nearby…read morecorporate office empties in here at exactly 5pm like it's a team-building exercise. If you time it right, it's fine. If you don't, enjoy wandering around awkwardly with a beer while hunting for a seat that does not exist. I've definitely bailed a couple times after realizing I'd have better luck finding parking in Center City. Beer is... fine. Nothing life-changing, but there's enough variety to keep you from complaining too much. Usually a couple decent IPAs--I've been into Coastal Quest lately, so there's that. Food? Also fine. Specials? Also... fine. But credit where credit's due: the Italian Grinder Pizza actually fantastic! RIP Happy Hour beer deals, which is a choice I will continue to side-eye. Bombers still exist, though, so I guess we take the small wins. Real talk: this should be a 3-star place. BUT--the staff absolutely carries it to a 4. They're fast, friendly, somehow remember your name and drink, and will magically find you a seat when the place looks like a human traffic jam. Also always down to chat when it's slow, which makes you feel like a regular even if you're not. So come for the convenience, stay because the staff is awesome, and just emotionally prepare yourself for the 5pm chaos.

    Good beer, great atmosphere, friendly staff, meh food…read more Came in on a beautiful weekend night when they had the big doors open and people were sitting inside and outside. Ordering is easy enough up at the bar and you can get both food and drinks from the bartender. Food came out relatively slowly for the fairly muted crowd of people, but came out as it was ready so nothing was cold. We got nachos, smash burgers, and a brat. The nachos were pretty bad. They use nacho cheese on them and a lot of it so you wind up with just a goopy pile that's incredibly messy. The "smash burgers" were just regular burger patties that were cupped pretty badly so I'm guessing they were just frozen and thrown on the cook top. Beers were all solid, as you would expect from Sly Fox. I would probably go back again for drinks, but skip the food.

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    Sly Fox Taphouse at The Grove
    Sly Fox Taphouse at The Grove - Hummus Platter

    Hummus Platter

    Sly Fox Taphouse at The Grove - The spacious outdoor space

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    The spacious outdoor space

    Fork & Bottle

    Fork & Bottle

    4.0(61 reviews)
    0.7 mi
    $$$

    I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

    Ate brunch here on Sunday. For $29 per person it was good. The food quality was lacking flavor. The…read morebest thing that had was hand carved ham. The pancakes were decent as well. The funny part was the cake selection. These are the same frozen pies you buy at your local supermarket. We will not be returning.

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    Fork & Bottle
    Fork & Bottle
    Fork & Bottle - Fork & Bottle

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    Fork & Bottle

    Twenty9 Restaurant & Bar - bars - Updated June 2026

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