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    The Jockey Tavern

    3.9 (68 reviews)
    Closed 11:30 am - 11:00 pm

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    THE JOCKEY TAVERN ATMOSPHERE

    What's the vibe?
    Live music
    Dogs allowed
    Outdoor seating
    Happy hour specials

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    9th St. Meatball Grinder w/crispy fries
    Jill B.

    Wonderful late lunch out on the patio at The Jockey Tavern. Two servers took good care of us. We both loved our meals and that Blackberry Lemonade was delicious!

    Decor next to the hostess stand
    Valerie M.

    My first time here and I already have plans to return. Went on a Friday night and they drew quite a crowd, but the restaurant is so big it didn't feel overcrowded. They had live music by the bar and a great happy hour menu. My friend and I came for dinner. We both got burgers. I got the Waygu Smash Burger and she got the Jockey Burger. The menu has something for everyone, tofu, steak, fish-- it fits many dietary preferences. Our server was attentive and friendly. The food was delicious. The decor was also a lot of fun, a mix of horse racing and fox hunting themes. I was also pleased to learn this restaurant is under the same ownership as another local favorite, Will's and Bill's.

    Nicole P.

    This is a really good restaurant and venue for private dining events. Our company was able to host about 50 people in the back outside patio. We had an open bar and dinner buffet. The staff was very friendly and attentive. The food was delicious and space was perfect for us to talk and enjoy the evening. There is also a fire pit where we were located so you can still have a nice evening when the weather gets a bit cooler. I will definitely go back and recommend them if you're in town.

    Swordfish with roasted artichokes and spinach orzo.
    Ann V.

    I had a great dinner at The Jockey Tavern. Our server was attentive and pleasant. I had the swordfish which was fresh and delicious. I have been here before for brunch. This was my first dinner and I will be returning.

    Shrimp Shrimp & Scallop Coconut Curry
    Kate F.

    The Jockey Tavern is a great spot for dinner, apps or a drink. They have a few dining rooms as well as a large bar area with high tops and tables. They have a menu with a wide variety of items, which should allow anyone to find something they like. The shrimp and scallop coconut curry was excellent. The crab and artichoke dip was good, but not a great portion for the price. My friend ordered the miso salmon noodle bowl and said it was extremely salty, possible inconsistency from the kitchen. While it was a busy night, and we had a brand new server, our order was correct and the food came out fairly promptly! There were a number of very large parties, so it would have been easy to let service lag, but we still had solid service. If you can, carpool. The parking lot is not very big and finding a spot was very difficult. Food: 4/5 Value: 3/5 Service: 4/5 Atmosphere: 3/5

    The Jockey Burger
    Jim R.

    Wednesday night and it was packed ! They have complementary valet parking (just give them a tip) and they (you) need it. I would recommend you also have a reservation. We were seated right away (in the bar area) and once they were ordered our drinks came out fairly quickly. Our entrees on the other hand took awhile, almost on the verge of too long since we had tickets to a play in the area. In the end, everything worked out fine. The Jockey Burger with cheddar cheese and bacon jam was large and very good. It would have been better if it had been cooked medium, as ordered, rather than medium well the way it was served. The pub fries were crispy and perfect. The delicious Tomahawk Pork Chop with roasted apples was a very large cut, and was cooked perfectly. It was served with a side of Yukon Gold mashed potatoes and garlicky sautéed spinach. The regular dining room looked maybe a little nicer than where we were seated but both rooms were on the loud side. Would we go back - yes. The menu is not all that big but had things that looked interesting.

    Stacey T.

    I was seated in a booth, even as a party of one. The restaurant is beautifully decorated to match their theme. The service is attentive and friendly. They have an amazing Happy Hour. The hummus and calamari were plentiful and tasty. A must try.

    Tatanka
    Brendan U.

    It was a Saturday afternoon, few games on, not too crowded. Started with the lamb and spinach eggrolls which were shareable and mildly spiced. They had a full cocktail bar and beers on tap. Tried the hefe and a lager which were ok. Loved the high ceilings and the airy space. Food/drink 3, service 4. Return probability 35%.

    Private event area
    Branden-Lee B.

    My reviews are different. I do not announce myself or tell anyone. I am here to do a review!! It was my birthday week, and unfortunately, my Tesla had been vandalized. True to my nature as a "prior proper planner," I already had an appointment scheduled in West Chester, so I headed down to get the repairs underway. While I waited, I decided to find some local eats. A quick Google search led me to The Jockey just outside of Philadelphia. The reviews mentioned it was a family-owned joint, and the decor looked incredibly inviting. The aesthetic actually reminded me of The Polo Bar in NYC; it has that same sophisticated, equestrian charm. Personally, I love horses--I know all the horses in the world, and they know me--and I know the horses. so I was eager to check it out. My mother picked me up from the dealership, and we "galloped" our way down to the restaurant. The Food I was surprised to find the place packed at 12:30 PM on a Tuesday, but I assumed we had just hit the peak lunch rush. We started with the calamari, my mother ordered a sandwich, and I opted for the salmon with drunken noodles. Honestly, I think the chef in the back was more "drunk" than the noodles. * The Salmon: It arrived super crisp and borderline burnt. * The Calamari: Overcooked, greasy, and wet--it felt like it hadn't seen a strainer or a paper towel since leaving the fryer. * The Sauce: The marinara was watery, almost as if the back-of-house was running low and decided to stretch it with water. The Verdict The only saving grace was the aesthetic. The decor is lovely, and they have a very inviting event space in the basement. However, you can't eat the wallpaper. * Food: 2/5 (A hard pass on the kitchen's execution.) * Service: 3/5 (The staff never checked on us while we were eating.) * Location/Convenience: 4/5 (Close to everything in a great area.) I likely won't be visiting this place again. I'm genuinely surprised this is a local favorite in such an upscale area--perhaps the locals just haven't ventured out enough to know what they're missing.

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    30 days ago

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    5 months ago

    Parking was a mess and the main hostess should not be doing that job. Got off to a bad start but the waiter, food and decor made up for it.

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    VK Brewing Co. & Eatery - Mussels

    VK Brewing Co. & Eatery

    3.8(100 reviews)
    3.6 mi
    $$

    I met a friend here for happy hour. It was my first time. I had been to the previous establishment,…read morethe Ship Inn, several times. When I first drove up, I didn't not immediately recognize it as the former Ship Inn because the traffic pattern at the intersection was different and the building looked more updated. The interior was spacious. My friend was at the bar where we sat the entire time. Since my friend was a regular, he knew the bar tender, Morgan. He vouched for her Old Fashioned which just happened to be what I had planned to order. The Old Fashioned was good. She made it with Evan Williams Bourbon. It had a good blend so that it was not too sweet, too bitter or overpowered by the bourbon. My friend ordered Garlic Parmesan wings which he seemed to enjoy. We sat talking for a couple of hours and never felt rushed. The vibe at the bar was friendly as folks came in and out for drinks. I will go back and check out the restaurant next time.

    Went on a Saturday night and honestly had a great time. Calamari appetizer was super lightly…read morebreaded and crispy, and the green sauce (herby/creamy) was awesome! I had a pizza, which was thin-crust, had flavorful sauce, and a solid cheese-sauce ratio. I would've finished the whole thing if it wasn't for the beer flights! I had two flights and each of the beers I tried I would order again. They're named nautically which made ordering them honestly fun. Wait staff was friendly and timely, so much so that I'm already planning a return! I will say that many tables were empty so it was a bit easier to serve us, but I hope in the future VK gets more business. Good people, good food, great beer.

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    VK Brewing Co. & Eatery - Interior remodel looks great!!

    Interior remodel looks great!!

    VK Brewing Co. & Eatery - Chicken Parmigiana

    Chicken Parmigiana

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    Fork & Bottle

    Fork & Bottle

    4.0(62 reviews)
    1.4 mi
    $$$

    I freely admit that I was skeptical at first... But after several satisfying dinners - usually as a…read moreprelude to an evening at nearby People's Light - Fork & Bottle has not only captured my attention, it has also continued to impress. The setting, as you would undoubtedly surmise, is typically hotel-esque in nature. That being said, however, the room still manages to generate a certain generic charm. And I would also hasten to add that the service - even with our various parties of 20 or more - has been excellent in every respect. But on to the food... The dinner menu isn't quite what you'd expect. Take the starters, for instance. The usual suspects - Cesare Salad, Shrimp Cocktail, French Onion Soup, Buffalo Chicken Wings, Cheesesteak Egg Rolls - as you note, are present and accounted for. However, there are also a number of innovative diversions - such as Soft Bavarian Pretzel Sticks with Delco Lager cheese sauce, Pepperoni Bolognese Flatbread spruced up with crème fraiche, ricotta, Fontina & Parmigiano cheeses, and the Ten Million Dollar Dip that features Maine lobster, sour cream, bacon, cheddar, almond, scallions, and Ritz crackers - that manage to grab your attention. Moving on, diners may choose from either the Entrées category or take a more casual route with Sandwiches & Pub Fare. The former, which lists a number of all-too-familiar ingestibles, still manages to tempt our taste buds by teaming them up with some rather intriguing sidekicks. A not-terribly-exciting Pan Roasted Chicken, for example, is prepared agrodolce, with an alluring sour-sweet demi-glace... Chilean Sea Bass is cooked up teriyaki style... Canadian Salmon is adorned with a sweet & spicy glaze and companioned by mango & yogurt... Sautéed Lamb Sirloin is enhanced with a rich & savory Madeira sauce... and a 10oz Strip Steak basks in an addictive shallot & port wine reduction. Other main course possibilities include Angus Filet au Poivre with cognac cream, Char Grilled Pork Flat Iron marinated with garlic & oregano, Lobster Fra Diavolo, Crab Stuffed Shrimp, and Broiled Scallop & Lobster Gratin. On the other hand, should you decide to take the Sandwiches & Pub Fare route, have no fear, you will certainly not be disappointed. During previous visits, I sampled the Garganelli Pasta Bolognese and the Chicken Cobb Salad. Both were excellent. The former is comprised of buttered garganelli (egg-based pasta from the Emilia-Romagna region of Italy), angus beef Bolognese, olive oil, and Parmigiano-Reggiano. The latter combines mixed lettuces, hard-boiled egg, tomato, blue cheese, bacon, and avocado sprinkled with a zesty lemon vinaigrette. Most recently, my dining companion made straight for the Crab Cake Sandwich, to which she gave an enthusiastic "thumps up." I, on the other hand, couldn't resist the considerable charms of the Chicken Cutlet & Ranch BLT, a luscious combo on toasted brioche immersed in an incredibly addictive herb ranch dressing. I should add that the delicious hand-cut French fries, which accompanied both sandwiches, were a considerable drawing card as well. The dessert menu runs the gamut... from such familiar sweet endings as Crème Brûlée and Warm Chocolate Lava Cake to Mango Lime Cheesecake with raspberry sauce, Warm Sticky Toffee Pudding garnished with vanilla ice cream, and Frozen Mississippi Mud Pie. The restaurant also offers Bassetts Ice Cream & Sorbet, should you be so inclined. For my money, however, nothing quite surpasses The Desmond's Warm Bread Pudding. Bathed in a sweet vanilla sauce, this is one outrageously rich, thoroughly delightful denouement that more than lives up to its considerable reputation. Simply not to be missed.

    Couldn't even cut thru the pancakes with a butter knife. So rubbery. Bacon was flabby. French toast…read morewas average. Cappuccino was good but just warm, not hot.

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    Fork & Bottle
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    Fork & Bottle

    Classic Diner

    Classic Diner

    3.8(538 reviews)
    0.5 mi
    $$

    THE OFFICIAL Sid's Sunrise Breakfast Guys RATING for …read more. The Classic Diner ( Frazer, PA) 1. THE GOLDEN STANDARD (Taste & Execution) [Rating: 4.5/5] The lowdown: Solid breakfast with very good service on a gloomy damp Thursday morning. 2. THE SUNRISE VIBE (Atmosphere) [Rating: 4.3/5] The lowdown: A little dark in the front area and the middle area was bright. A bit tight walking when crowded in between tables. We noticed this for a lady with a baby stroller and for a special needs person. 3. THE MORNING FLOW (Service Speed) [Rating: 4.8/5] The lowdown: An extremely good happy waitress who visited often for coffee & water & recommendations. 4. THE SIGNATURE FACTOR (Uniqueness) [Rating: 4.4/5] The lowdown: Solid Eggs Benedict customized Philly style w scrapple. The apple sausage is also very tasty! 5. THE VALUE-TO-VIBE RATIO (Worth it?) [Rating: 4/5] The lowdown: Good value with portion sizes and atmosphere in the middle part of the restaurant! FINAL SCORE: 4.4/5 YOKES The Verdict: A very solid place for breakfast where food & service was spot on! Worth a visit with a highly positive recommendation from Sid's Sunrise Breakfast Guys ! #SidAndSunrise #TheBreakfastGuys #BreakfastRating #BreakfastReview #MorningVibes

    Haven't been there yet but will. My wife goes a few times a week after her gym workout. She is…read morealways bragging how good it is. She is picky so it must be worthy of a visit.

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    The Jockey Tavern - venues - Updated August 2026

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