Chef Peter is the real deal. I contacted him to cater our firm's holiday party this year. From…read morefirst contact to the two months leading up to the event, he was responsive and kind. He worked with me on a menu and he delivered my vision. Even with extreme circumstances (another vendor broke our garage door 24 hours before the event) Chef Peter and his crew took it in stride. They were on time and hauled their heavy equipment in and got straight to work. He was basically cooking/grilling on one side of our building (back patio), having to run back forth to the interior kitchen and sink. He and his crew worked SO hard that night. They are very professional. Every plate was perfect, they cleared the tables and made sure everything was spotless when they left. I also hired Jacob the Bartender (he works with Chef Peter) and WOW! Crafted cocktails and excellent service. Every person who was late to my party was sat and had a drink in their hand in less than a few minutes. Jacob was a pleasure to work with. Great bartender. I could not ask for a better duo for the night. Also big thanks to Tomas and Erick - their waitstaff. Amazing night they pulled off. I'm a perfectionist. Type A host. I'm very particular on how I throw my parties and Chef Peter surpassed my expectations & more. My entire firm will not shutup about how amazing the food and service was. The party was a hit and I believe it was because of the food & bar. I will 100% hire this team again for future events.

Exceptional service, easy to work with and very responsive. Everything you look for in working with…read morea private chef for an event. The food and presentation were outstanding! So glad I was lucky enough to find Chef Peter. Our event couldn't have gone better!

We hired Chef Charlie from Mint Personal Chef to cook a private dinner in our home for our 17th…read morewedding anniversary on October 25th, 2025, and the entire experience was exceptional. He created a beautifully curated menu featuring a Belgian endive salad with apple, almonds, blue cheese, honey, and mint, a flavorful curried butternut squash soup with coconut milk, pepitas, and chives, a perfectly cooked rosemary and thyme roasted chicken with honey-dijon Brussels sprouts and sweet potato mash, and the most comforting baked apple crumble with vanilla ice cream for dessert. Every dish was absolutely delicious and plated with stunning presentation. Chef Charlie even provided printed menus for each of us, adding such a thoughtful touch. Beyond the food, he was warm, conversational, and engaging--clearly putting intention and heart into every detail. We would definitely use his services again and recommend him without hesitation. A perfect anniversary dinner!

The universe gifted an opportunity for a friends reunion in Orange County, about halfway for…read moreeveryone / home for no one. I had 2 weeks to plan dinner, one guest has food allergies and a couple preferred to NOT dine in public. I rented a house with a nice kitchen (and made sure the owner knew it was for a dinner party), but now I needed a chef. I had many referrals from local friends, but everyone they recommended were either booked or not suited for a small dinner party. With 8 days left, I did what I should have done in the first place and checked Yelp. Mint was highly rated, had excellent reviews, and seemed to do smaller events. I sent an inquiry overnight, explained what I was trying to accomplish -- hire an in-home private chef, to cater dinner for 4, and included the list of food allergies. I woke up to an email from Angela -- it was very courteous, succinct, with an attached 1-pager of pricing AND a of list items to choose in each course (4 courses / 1 item each). Folks: this is how you do business, it make as easy as possible to say yes. Nobody else I communicated with was this responsive, and this easy to work with. The type of cuisine (to me: fresh / farm to table / New American) was what everyone would enjoy, with great options in each course, and their pricing was in-the-ballpark. I replied with my choices, they sent a link to contract and pay by credit card, and we were booked/confirmed in 3 emails spanning a couple hours. [[thank you!]] Menu: * English cucumber topped with blackened shrimp whipped avocado cream cheese & microgreens * Arugula salad with blueberries, avocado goat cheese, lemon honey vinaigrette * Seared Ribeye Strip with shallot peppercorn sauce Lemon roasted broccolini, sweet potato mash * Chocolate flourless cake with fresh whipped cream & berries AND the Salted Caramel banana bread pudding with vanilla ice cream [[life hack: you CAN order 2 deserts, and yes it cost more, and f-yes it was worth it]] Day-of was flawless: Chef Jacyln arrived with everything to prepare dinner, was flexible on timing and service. The guests were drinking and chatting with her while we snacked on the first course. We sat for the salad, which was tasty and a perfect pallet cleanser. I devoured the entree and dug-deep for the self-control to NOT lick the plate. Everyone loved desert, not everyone would have loved either of the deserts, so I was pleased I opted for both (not just because I ate both). Chef Jaclyn was fun to watch and talk to, and did a masterful job of fading when were talking about something else. She made-do with the cookware/plates/etc in the AirBnB, the only thing we lacked were containers to take leftovers home (our fault!). She served us, and cleaned up (spot-less), which I wasn't expecting. The whole experience was 10/10 - I cannot wait to book and host again. Thank you Mint and Chef Jaclyn!

There aren't enough words for Chef Daniel. He was able to come on short notice to create a gorgeous…read morefeast for my family and I. It was my wife's birthday and she was just four days out of the hospital after giving birth, so I wanted to do something REALLY special. Well--this was it. Chef Daniel delivered on all fronts...quality of ingredients, service, communication..you name it. Multiple people said it was the best sushi they had ever had. Chef helped make this the most memorable night. I could not recommend him more!

Chef Zico was absolutely incredible! He prepared an amazing sushi feast for my cousin's…read morebachelorette party, and every dish was beautifully prepared and delicious. What really stood out was how thoughtfully he catered to everyone's individual preferences and dietary needs. His hand rolls were especially incredible and definitely a highlight of the evening! Beyond the food, Chef Zico was professional, personable, fun, and incredibly kind. He made the entire experience feel special and effortless, and he was such a wonderful addition to the celebration. We couldn't have asked for a better chef or experience. I would highly recommend Chef Zico for any special occasion, you will not be disappointed!

We recently coordinated with Chef Daniel his cooking expertise for our daughter's 30th Birthday…read moredinner. We were all amazed of the delicious food prepared by Chef Daniel and Sous Chefs. We definitely recommend Chef Daniel, delicious food and excellent service! Thank you so much Chef Daniel for an unforgettable dinner experience you provided to our guests.l! ‍

Chef Daniel recently gave me one of the most memorable experiences I've ever had. For my birthday,…read morehe prepared a custom four-course meal for my husband and me in our home, and it was truly incredible. To start, he created the most amazing charcuterie board with bacon-wrapped dates, fresh fruit, and a wonderful selection of meats and cheeses. We also enjoyed a delicious caprese salad with buttered toasted baguettes, followed by flavorful chicken masala served with rice, roasted veggies, and naan bread. For dessert, he made my favorite: yellow cake with chocolate frosting, made even more spectacular with fresh whipped cream and berries. Beyond the food, Daniel is so personable and fun--he created a warm, relaxed, and entertaining atmosphere throughout the evening. He even cleaned the kitchen afterwards, which was such a thoughtful gesture. I will never forget this experience, and I can't recommend Chef Daniel enough if you want to make your event truly special!

Hired Andy to help my husband and I revamp the menu at our restaurant. It was about a month before…read moreopening and Andy was able to get us the recipes and flavors exactly to what we wanted. We had a bunch of ideas and Andy was able to guide us and narrow down what really worked for us (and flavor wise) he was Very patient, VERY knowledgeable. I'm giving him and his team 5 stars and I honestly don't have anything negative to say. He was friendly and efficient, within a few days I had what I needed and was prepared for my re-opening day. His price was fair, I am a true believer in "you get what you pay for you", and it was definitely a good investment choice for us (it payed for itself and more!) We've been open for about a year now and my business is growing more and more every month, and I believe the menu re-vamp was a HUGE part! Thank you Andy (and Andys team) for your awesome service! I will definitely be calling back soon to work on a few new recipes

Andy helped make our party a huge success! The food and staff were absolutely fantastic. Guests…read moretalked about how delicious the food was all night. The staff was punctual, professional, and made everything worry free for us so we could enjoy the party. I highly recommend using Andy for any of your catering needs and will definitely be using him for future events.

Just attended a fabulous dumpling cooking class! Chef Charlie is extremely knowledgeable, a great…read moreteacher, funny and organized! The food was delicious and customizable to each palate! Highly recommend!!!

Chef Charlie is a knowledgeable and entertaining chef. She not only taught us how to make dumplings…read moreand sauces, but she showed us how to be creative with this dish and make it our own. We all went away very full, very happy and ready to try making them on our own.

After a major health setback and a sudden serious surgery in our little family, we came to find…read moreourselves in a predicament. The predicament involved having the joy sucked out of food due to a VERY restricted diet. What does 2 informal foodies do with a new lifestyle that consists of staying under 15 grams of saturated fat per day, under 1500 mg of salt per day (that's under 1 tsp), kicking out cholesterol-high foods like shrimp and red meat and other general un-fun new rules? We looked for help! We ate pretty healthy to begin with...but with so many new rules, we went looking for culinary expertise. I tried meal services but was amazed at how limited those are to diets like Keto that are the exact opposite of what the Cardiologist was telling us to do. Enter in Whole Health Everyday which I found right here on Yelp. Chef Rebecca Club, the owner, spent time with me on the phone and in a short period of time, was able to assess exactly what I needed. She matched us with Chef Robert, a culinary genius that literally brought sunlight back to our dreary diet. On Thursdays, Chef Robert would cook for us for the week, in our kitchen, wearing a mask because of our immunocompromised situation (check with Chef Rebecca if you have this issue b/c not all Chefs will do this) for the whole week. He would make family meals in my own large casserole tupperwares that we could then assemble for breakfast/lunch/dinner. I need a whole paragraph to describe Chef Robert's special dishes. He makes a tray of ground turkey and black bean enchiladas in a verde sauce that will make you cry! He makes egg white bites that are better anything I've ever had before and these are NOT made with heavy cream! I could literally go on and on but maybe I'll just leave you with some of my fave dishes... *Ginger chicken breast bahn mi with jalepenos, picked daikon and carrots *Tilapia tacos with cabbage, pico de gallo, and yogurt crema *Japanese chicken meat balls with sweet potatoes and brussel sprouts *Tuna Poke with mango and avocado served with cucumber slices and low fat/salt chips *Chili con turkey, kidney beans, peppers, avocado and cheese I can only imagine what Chef Robert could do if he could cook with as much salt and fat as he liked! The process for our weekly sessions looked like this: 1) Chef Robert would email us over the weekend with meal suggestions 2) We choose what we want, or ask for more suggestions until we finalize the meals for that week 3) He sends us a shopping list by Tuesday night 4) We order grocery pickup for the things on the list and have everything in our fridge by Thursday morning 5) Chef Robert comes Thursday morning, cooks like crazy (sometimes using the grill outside, our Vitamix etc) 6) Chef Robert shows us where everything is, what sauce goes with what, how to assemble a sushi handroll (yes he would make us sodium light sushi and taught us how to roll it) etc. 7) Chef Robert would clean the kitchen so it looked perfect before he left 8) I would receive an invoice from Whole Health Everyday for that session, it would hit my credit card and I would repeat the next week I really cannot recommend Whole Health Everyday enough. I'd give them 10 stars if I could!

We had an amazing dinner with Matt from Whole Health Everyday. His dishes were fantastic and he…read morereally knows how to cook his vegetables and mushrooms! Everything we had tasted terrific and presented beautifully. He is also very nice and is genuinely passionate about food. We were very satisfied with Matt's work.

Chef Ronnie is amazing! My husband organized a surprise birthday dinner party for us and two of…read moreour close friends. Chef Ronnie came to our house with his assistant Lisa (I think - sorry!) and they were both just awesome. Ronnie is super down-to-earth and totally friendly. My friends and I were super obnoxious and loud and asking ridiculous questions and he seemed to have fun right along with us. Also, and maybe this should have come first, but his food was also absolutely amazing. He worked with my husband for almost two months coming up with a menu that I would love...and I did. Wow. The first course of a salad was amazing and it just got better from there to the pesto pasta, the shrimp dish, the steak and then two desserts! We were absolutely stuffed. He also left the kitchen cleaner than before he got there! I would highly recommend him. Definitely 5 stars!

Ronnie and his assistant were amazing. We had friends to dinner and I thought it would be nice not…read moreto cook or worry about anything in the kitchen, the food was excellent, he is extremely trust worthy and pleasant and we just loved him. I would work with him whenever I have a dinner party. Thank you Ronnie Highlights: carrot honey soup, pear tart

Chef Max not only prepared amazing food but he was a great addition to our dinner party…read more He was upfront on menu options, timing, pricing and so fast to respond. He was one of 4 chefs I spoke to from Yelp and some of the others wanted a deposit to secure the date before creating the menu. One even said to just check his website and call the number there. Chef Max was quick with what he could offer via email so we could review, had a lot of variety, was able to change up things as we requested. He was entertaining while he cooked and his brown butter Cajun sauce that went with our surf and turf was out of this world good. If you want a good chef who is decently priced, straightforward and doesn't make you jump through hoops just to set up a dinner party that leaves your house clean like he was never there, this is your guy.

The Notorious sauce is a very professional and classy business. I highly recommend them for…read moreweddings or a bbq.

My wife and I ordered cookies from Chris, chocolate chip and they were amazingly delicious... not…read moretoo sweet and rich but slightly subtle with the right amount of texture and crunch. We had such a great experience ordering cookies that we also asked Chris if he could bake us a custom cake for our newborn daughter's celebration party. My wife wanted something unique and Chris went out of his way to assist us in the process. My entire family loved the cake that he made and inquired about where they could possibly get it for themselves and therefore, provided Chris' information. We highly recommend Chris and his services, as we will continue to do so for the foreseeable future, thank you again!!

From the owner: Any kind of food you need including pizza, breads and pastries, sushi, katsu, Italian, Mexican,…read more BBQ, smoked meats and many more.