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    Juliette Restaurant

    3.6 (1.1k reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

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    JULIETTE RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Juliette Restaurant

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    Sandar S.

    Love love love this restaurant. My friend frequently goes there and today we decided to join him. We made a right decision . The food is perfectly cooked. The service was really great, frequently checked in to make sure we were good. Decoration is perfect. Our next go-to place after work.

    Indoor dining room
    Elaine

    Quiet, delightful French restaurant with a shaded rooftop bar, friendly service, yummy food and interior flair.

    Lamb Burger
    Matt H.

    We popped into Juliette on a Saturday afternoon and had a good experience. The food was all great honestly, I really enjoyed my lamb burger. It was extremely flavorful and I genuinely have zero notes on it. As you can see there were fries featured as well however, this was not what I ordered, but the server seemed to disregard my request for a side salad. In continuing to discuss service, that was definitely where this place lacked. Service was not great as we were constantly left waiting for someone to attend to us and when she did, she was less than friendly and seemed like there was no place she'd want to be less. Ambience is cute. It's a little bit strange as there's an indoor greenhouse type room and a main bar room, but not bad whatsoever. Overall, I would come back if I needed a decent bite in the area, but there are definitely much better places around.

    JiHae L.

    Juliette is a cute spot, best on a breezy day since the AC and fan circulation don't keep up in the summer. We came with a big group and got seated in the back, but things went downhill when our drinks came out late and we were rushed out for a wedding reservation. They gave complimentary champagne, but not everyone drinks alcohol. It would've made more sense to comp the drinks we actually ordered. Food-wise, the hash bombs with aioli were the star, the steak was solid, and the shoestring fries were a hit. My farmer's breakfast was fine, just standard brunch. Non-alcoholic drinks were refreshing without being too sweet. Overall, decent food but service and handling of the situation really hurt the experience.

    Juliette French Dip
    Kyle W.

    Everything about this place was really great from start to finish. The staff was amazing and made the experience feel welcoming and relaxed. The inside decor is beautiful, with lots of plants that create a lush, cozy backdrop. I ordered the grilled chicken sandwich, which came with a jalapeño sauce that was incredibly flavorful and really made the dish stand out. The person I was with got the French dip and said it was one of the best they've ever had. Overall, it was a fantastic meal in a really charming setting.

    Lamb Burger
    Cheri S.

    To begin, I am not your typical French cuisine person but I throughly enjoyed my experience here. This place has the kind of vibe that makes you understand why people want to go to France. It's got a beautiful green space in the back, it's got candle lit tabling, it's got small Knick knacks that nod to France and the waiters are all wonderful. The food is pricey, but everything I ate, while at varying degrees, was good. The tuna tartare was divine. I found myself using the small bite and scrapping the glaze off the plate! The duck confit was an interesting mix of cold, sour, warm and savory. While the salmon and burgers were also worthwhile. Overall, I enjoyed this meal and I would love to return.

    Alan S.

    2010s nostalgia is now in vogue among millennials of my age bracket. Our demographic has started looking back with rose-colored glasses at the city we experienced in our post-college days, when a night out in Williamsburg would entail dinner at DuMont Burger followed by a mediocre time at Pete's Candy Store. Juliette is a holdover of that era, and while it's not winning any awards for ingenuity, it can be a solid start to a Saturday along Bedford Avenue. We shared the eggs forestier and the banana French toast - the eggs forestier, with a thin layer of ricotta cheese and soft artichokes, was one of the better brunch dishes I've had recently. The banana French toast was thankfully not overly sweet, despite its appearances.

    Colette H.

    Loved it here! We were in the area walking around and we stumbled upon this place. We loved the rooftop and the decor in the restaurant. There was plenty of open seating on roof, so we decided to sit at the bar, since there was no wait. The dutch baby, eggs benedict and hash brown meatballs were all delicious. It looked like most people order the blueberry dutch baby here; most people seated around us ordered that. I loved sitting on the rooftop; it wasn't too noisy and was cozy with great views. I highly recommend this spot if you're in the area.

    French Onion Soup
    Erin O.

    We had an excellent dinner at Juliette! We were seated in their garden section, which is beautifully decorated and romantically lit. The seating was a bit cramped, but we made it work. Everything on the menu sounded delicious but we ordered the french onion soup, steak frites, and crispy gnocchi to share. The soup was delicious but we were a bit thrown off by it containing bacon, which was a bit untraditional... still very tasty. The steak frites and the gnocchi were absolutely incredible. The steak was cooked to perfection and the garlic herb butter spread on top was the perfect finish. The gnocchi was also just so fresh and pillowy that it completely blew us away. We decided to also get some dessert, and chose the apple tarte which ended up also being tasty and well presented, but it is very sweet so keep that in mind if you aren't a fan of super sweet things! Overall we really enjoyed our experience here and can't wait to come back!

    Grilled chicken sandwich on rosemary ciabatta
    Gloria L.

    Made a reservation to come at 12:45pm on a Sunday and it did not disappoint! The interior is super cute with an area that's decorated with greenery and there's a bunch of wine bottles on one side of the wall My friend and I ordered the grilled chicken sandwich on rosemary ciabatta and the shakshuka to share and they were both so delicious. The sandwich bread was perfectly toasted and the chicken wasn't dry. If you dip the sandwich into the shakshuka, oh my gosh it is life changing and a must try!!!! There's free street parking (on Sundays) if you're driving

    Inside
    Michael C.

    Juliette is the kind of place that instantly makes you feel at home with its adorable interior--a perfect mix of comfort, chic, and fun. The decor creates such a relaxed and inviting vibe that you'll want to linger long after your meal. Our server was friendly and fast, making the experience even more enjoyable. The food? Absolutely fantastic. The shakshuka was easily the highlight of the meal. It had just the right amount of spice to make every bite exciting--I can't recommend it enough! Pair it with the home fries, which were perfectly seasoned and cooked, and you've got a brunch combo that's hard to beat. We arrived early enough to find the space relatively empty, but it filled up quickly. I'd definitely suggest making a reservation, especially if you're coming with a group of four or more. Juliette combines a charming atmosphere, exceptional food, and attentive service to deliver a memorable dining experience. I can't wait to go back!

    Josephine C.

    Made a reservation for 3 people in the beginning of May for the last day of May. Only 2 out of 3 people were presented at the restaurant and we asked to see if we could get seated, staff told us all members have to be present in order to be seated. We waited for the last person to arrive and were seated about 10 minutes after. We ordered poached eggs Benedict, eggs forestiere & croque Monsieur. It was on a busy Sunday and it took a while for the waitress to come with the check and to take the check away.

    Eggs Norwegian Brunch

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    7 years ago

    The lamb sliders were amazing here! They have happy hour & the patio on the roof is absolutely stunning. Would definitely return.

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    Page 11 of 28

    Juliette Restaurant Reviews in Other Languages

    Ask the Community - Juliette Restaurant

    Is Happy Hour available Saturday?

    No, mon -fri

    Thinking about a rehearsal dinner here before my son's wedding next summer...can it accommodate 50-70 people? Good choice? Other restaurant suggestions in Williamsburg for a rehearsal dinner?

    Yes they can! We're having our wedding here and its easy to book and they can accomodate even more than that. If you have 50 or less you can use their winter grden room. If n\more than that you can book more space. ITs affordable and easy to book… 

    View All 5 Questions

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    Ix Restaurant

    Ix Restaurant

    4.5
    (252 reviews)
    3.9 mi
    $$

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

    On a warm spring day, a group of us headed over from the zoo to try out this restaurant. They had…read moreoutdoor seating, a menu with gluten free options, and good reviews. Plus there was stuff that the 2 kids with us would eat. Our servers were lovely and helpful -- I had the Jocon (a flavorful chicken soup/stew), one person had a omelette, another had chicken, and an another wrap/sandwich. There were drinks -- coffee, hot chocolate, and something fruity. They also brought us corn chips and a bean dipping sauce to start -- YUM! I really liked the hot green sauce that accompanied the meal, too. This is a great find!

    Photos
    Live music!
    Live music!
    Ix Restaurant
    Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent
    Little Egg

    Little Egg

    4.5
    (72 reviews)
    2.7 mi

    Quaint neighborhood spot that's perfect for brunch. Came here on a Saturday and while the wait was…read moreabout an hr, there was plenty to do in the area to keep us busy. Every table has a placemat with crayons which is such a fun way to keep kids and adults entertained. The food was delicious and tasted fresh, living up to their messaging on sourcing local food. We ordered the egg katsu sandwich and the eggs rothko. The sandwich was very well made with a nice crisp panko crusting that didnt feel heavy on the oil, and yet still managed to have a light airy egg inside. The eggs rothko was buttery and flavorful but still managed to not feel too heavy. The broiled tomatos on the side were a nice touch to contrast the egg and toast from the main dish. Overall I enjoyed this place and would love to come back to try more dishes. The vibe was friendly and welcoming, making it the perfect weekend brunch spot.

    Correctness/Taste (1-5): I thought the egg katsu alone was delicious, the sauce (yuzu mayo) made it…read moreeven better! I got it paired with the chicken sausage, which wasn't the best. If I were to do again, no sausage, I don't believe you need it for this sandwich. The chocolate milk is regular. - 4/5 Value (1-5): For what I got, I believe it is overpriced, even though it tasted really good, I don't know how many eggs are used to create the egg katsu, but $17 seems like a reach. There are other items on the menu that cost the same price but will make you feel more full. 3/5 Customer Service (1-5): The customer service was attentive and nice. 5/5

    Photos
    Indoor Dining Room
    Indoor Dining Room
    Apple crumble cake
    Apple crumble cake
    Bar area

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    Bar area

    Juliette Restaurant - bars - Updated July 2026

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