Under new ownership. This place was very welcoming and the staff informed us of the new ownership…read moreand menu items upon seating us. The service was great and the waiter explained many of the new dishes to us herself. The food came out very fast after ordering and though there were several other tables full of groups, they also got their food out quick as well. The noise level is moderate, but the high walls on the booths and the partitions between the larger seating area and the table and booth section helps to buffer the noise pollution between the areas. The La kalbi was very flavorful and cooked to perfection. The dish came with a side bowl of rice and assorted bon chon. You could share this dish between a group of 2-3 or individually order it and be fulfilled.

Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

Came here to try it out with my family (who loves korean bbq). They have both AYCE and non-AYCE…read moreoptions, though we opted for the all you can eat. They had plenty of seating and we were able to fit our group of 6 into a booth. While they only have one grill per table, when the fire is turned on, it is really high so things cook so quickly! They have a couple of different tiers of options, but my family loves galbi so we opted for the premium tier ($45). The mid tier (I believe $35) you can go serve yourself all of the meat, but the premium meats are brought out. We tried galbi, ribeye and scallops from the premium menu, which were all tasty (the galbi pieces were large and marinated well, ribeye was nice and red, and scallops while small, came in the shell). Most of the sides and meats are self service which is also nice. They have many different side dishes (including cheese corn!), different pickled veggies, garlic, lettuce, sauces, and the meats and some seafood like shrimp and squid were self serve including a nice cold meat refrigerator for the thin slices such as brisket and belly. They even have a hot bar that I didn't try with various fried foods. They also had oranges, and my favorite - a self serve soft serve ice cream station! Yum! There were also yogurt drinks at the end. It is a lovely place that I think it is mom and pop - we had a sweet lady as our server and she was nothing but smiles. Things can get busy so it took some time for our premium meats to come out but no worries as there were plenty of self serve things to eat while we were waiting. This is my favorite KBBQ place in the Lynnwood/Shoreline area so far, so will definitely be back!

I've already reviewed this business; I'm not sure why Yelp doesn't just let me update my existing…read morereview. Suffice to say, it's not cheap, but you do get a lot of high quality food, and the FOH are both friendly and competent.

Many sauce and ingredient options, all flavorful and interesting! We've come here several times and…read morebeen happy every time. Staff is kind, friendly, and patient. They've helped remind us more than once how to order and what popular options are. No shortage of tables, no matter how busy. There's also a wide open eating area, so it doesn't feel cramped at all. It's rare to find Korean-Chinese dry hot pot, so it's always on our list of places to go. Highly recommend!

These make-your-own malatang places have been a recent obsession of mine so I've tried quite a few…read morethe past couple of months and this has been my favorite so far for a few reasons: for a healthier meal, I prefer to get no spice since mala traditionally uses a ton of oil which is a huge bummer cause I love spicy food. Luckily place offers gochugaru (spicy chili powder) so I'm able to make it spicy without having to add any oil. Secondly, their sauce bar has the most offerings I've seen at a malatang place so far. Thirdly, I love how the soup comes on a burner (like Boiling Point) so my soup stays boiling hot for the entire duration of the meal. Lastly, the place is clean and by far the most spacious malatang restaurant I've been too which is great for these types of places where people are standing often to make their soups/get sauces. Service was also great and everything came out quickly. Will definitely be back.

Do yourself a favor and skip the collagen powder you take as a supplement, and have a bowl of the…read morereal deal! My family and I weren't able to finish our bowls on a pick-up order and the soup solidified (as it should) in the fridge overnight. That should be everything you need to know about the quality of sullungtang this place offers. Otherwise, the place is clean and comfortable, the service is routinely good and the kimchi is fire.

I'm a firm believer that the smaller the menu, the better the outcome. JangAn Sullangtang is a…read moreperfect case study here: hyper-focused on their namesake ox bone broth, with a few limited sides. I went with the brisket option. JangAn puts diners in the driver's seat, meaning that seasoning your soup is up to you. This might sound intimidating, but every table has a guide printed out, and the servers proactively offered advice as they brought out my roiling bowl. This method of personalization complements the beauty of seolleongtang, which seems to deepen as you eat it. Warmth, seasoning, and time gradually coaxes more richness from the bowl, so take your time and enjoy the process. One special shout out for the banchan. You'll get both Kimchi and Kkakdugi (raddish) with your meal, and both can be refilled freely. I think you'll want to, because it was among the best I've ever had. They sell it to-go as well, and you can bet I took advantage. Overall 5/5

I like it! Although it is pricey, I definitely went overboard with the ordering, and you order…read morethrough app scanning qr code on the table, if you like the cumin flavor this place is for you! Service was standard. Definitely coming back, I want to try the oysters

Legend has it that tens of thousands of years ago, our ancestors lived by eating raw meat and…read moredrinking blood. One day, lightning struck a tree, causing a massive forest fire that killed many animals. Our ancestors then discovered that cooked meat tasted much better than raw meat. This is why roast meat has always been regarded as an important part of the human diet. Today I gathered with friends and chose this barbecue restaurant. It's located north of Redmond, with a prominent sign and plenty of parking. Ambiance: The decor is creative, but it feels quite contradictory. Barbecue is inherently a very "Jianghu" (lively, rough-and-tumble) kind of thing, yet the restaurant leans toward an artistic, literary style. When I used to run my own restaurant, I followed a principle: avoid anything unrelated to the core dining experience. Seeing many books on the shelves here, I understand they're trying to bridge Jianghu and artistry -- but it clearly feels out of place. That said, the place is very clean, and the stickers/decorations are festive. Service: My high rating for this restaurant is largely based on the service. After we sat down, we were given free appetizers -- braised peanuts, which tasted great. The staff training is very professional, whether it's taking orders, making recommendations, attending to us during the meal, or checking on tables and refilling water. All excellent. Taste: Jianghu-style cuisine is characterized by boldness, satisfaction, and not sweating the small details. We ordered spicy hot pot (Malatang), spicy hot pot skewers, grilled beef, lamb, chicken gizzards, oysters, and many other items. First, the Malatang and spicy skewers tasted almost identical, so it felt like eating the same thing. The grilled skewers were just average -- neither good nor bad. The oysters were very tasty. However, the shrimp in the spicy skewers were very unfresh, which was disappointing. "By the way, the prices at 'Friendship Skewers' are anything but friendly -- I think it's quite overpriced overall."

Came here for lunch after nearby Costco…read more Ordered the stone pot chicken bi bim bap and stone pot Kim chee beef bi bim bap. Both were tasty but Kim chee was on bottom of stone pot so rice did not get crispy. Quantity of beef and chicken in both dishes were very small portions. The ban Chan was probably the best part of the meal. Staff somewhat friendly and it was clean and quiet. Not 3 stars but not 4 stars either-- 3.5 stars at best.

Finding parking is kind of difficult…read more I like the ambiance inside. Would I visit this restaurant again? Yes! I adore the waiter/manager for how friendly he was. I liked the sides the most, or maybe just the way they looked. I had dumpling and rice cake soup, but near the end, I found a dead gnat in it. The prices for the soups were somewhat reasonable to me. Just a note that if I go again, I might get the same soup, but if it happens a second time, then maybe not.

Only have ordered take out from there so I'm only talking about the food…read more We like their YangNyeom chicken ALOT. The wings came out with the right balance of crunch and sauce, it's absolutely flavorful. We ordered the spicy version and the heat does build up if you kept eating them one after another like we did and now you're warned. The order also came with complimentary pickled radish which helps with cutting through the heavy flavors.

The service here was OK, neither of the employees seemed to be interested in being there…read more We ordered at the same time, but our meals came out at very different times. My husband and son received their chicken dishes first. About 10 minutes later, my chicken sandwich arrived, and it took another 20 minutes for my daughter's meal to come out. When we asked about the delay, we didn't get any explanation other than "they're working on it". By the time her food arrived, the rest of us were nearly finished eating. She ended up snacking on our plates because she was hungry & tired of waiting. We ultimately had to take her meal to go. The food itself was decent (except the chicken sandwich - don't get that, it's DRY!!), but the experience wasn't great overall, and I wouldn't return.

This place was so good! I haven't had jokbal before and when I saw they specialize in it here I was…read moreeager to come try. We didn't realize that they are now open for dine in too so called in to place a takeout order ahead of time. We got the jokbal and bossam combo as well as the spicy jokbal to share amongst the 4 of us, which ended up being the perfect amount of food. It came with a bunch of the classic sides like lettuce wraps, radish kimchi, a few sauces, and garlic and jalapeno. The meats were really well cooked - soft and tender and made the perfect wrap! I think my favorite was actually the spicy jokbal as the sauce was the perfect savory-sweetness that was quite addicting. Highly recommend if you want jokbal or bossam and I would definitely dine in next time!

We've been eyeing this shop every time we've visited Boohan for groceries, and finally decided to…read moregrab something for a quick meal. It seems like the shop is run by an older couple, who seemed friendly when we stopped by within the last hour before closing. The shop itself has no frills and is definitely geared towards takeout as there are no tables for dining, just chairs for waiting. We decided to share the large bossam, which comes with the radish kimchee, shrimp seasoning, raw garlic and peppers, ssamjang and cabbage for wrapping. The total with tip came out to about $40+, which I would say is pretty standard for bossam for two. We both thought it tasted great, and will be back to order some more bossam in the future!

We moved back to Seattle and this is our go to spot. The moment fall hits we were excited to get…read moreour soup time on :) Service was quick and the ambiance to be honest is just an old timey vibe as it remains the same every time we come here. The food hit the spot, but the prices went up - compared to the past. The soup was good and filling but given price and the flavor it seemed like it changed compared to the last time we came.. it seems to lack the same depth and white color

We ordered from here a couple of times thru GrubHub. Their bone soup is very good. You can chose…read morebetween flour noodles or vermicelli noodles. It comes with rice and 2 types of kimchi (nappa cabbage and radish)

Really good quality for meat for an ayce. Love the marbling of the wagyu…read more Service is great! We did come at an off time so there's that but I see that it can get busy at times. Servers were always checking up on us and refilling our drinks. Restaurant is inside the Asian Grocery market but the restaurant itself looks very modern. I gave it a 4 stars because I wish the appetizers and hot/ cold food bar is better. The selections are nice but tastes mid. If they can make it taste better then would rate it 5 stars.

We came in on a Saturday evening and had such a great experience! Definitely recommend making a…read morereservation, as this place gets busy and for good reason. It's an all-you-can-eat with a coal grill, and you get 90 minutes once you're seated, so come hungry and ready to order. The staff was excellent super friendly, helpful, and quick with taking orders, clearing dishes, and swapping out the grill without us ever having to ask. For just $5 more, the premium menu is 100% worth it especially for the wagyu. Everything we tried was delicious, but our favorites were the wagyu cubes and the lollipop lamb chops. On top of that, they offer a salad bar, fruit/dessert, and a sauce station to round out the meal. The atmosphere was another highlight: modern, clean, and comfortable, which made the experience even better. The only downside is the time limit, but honestly, 90 minutes was plenty for us to enjoy everything. Overall, we loved our visit and will definitely be coming back!