Location: Off Aurora where the old Outback Steakhouse used to be Ambiance: Clean! Some places you go, the tables and floors are sticky, but NOT here! It's dark, has a bit of a modern feel to it. There is one side that has the BBQ tables and the other half of the restaurant has the regular. Big restaurant, so if you have a large party this place can accommodate. Service: Great! Got there at 11:30, I think we were the first people. It's a real mom & pop shop - I talked to the son, Andy, who works here with his father and grandfather. Andy's a trained french chef, it sounds like everyone in the family are chefs - runs in their blood. He's really proud of his family's restaurant, and told me about how they are selective in where they source all of their food - beef from OR, ban chan ingredients from some Korean farm, some other protein from Idaho - he could name where they sourced all of their ingredients and you can taste it in the food. Food: We ordered 2 lunch sets Lunch JUNGSIK Set · 2 fried mandu - okay, bulgogi - good, mackerel - okay - I just don't prefer it, squid - there was a lot of veggies and kind of had to search for the squid, tofu stew - good I probably wouldn't order this one again Lunch BBQ Set A Pork belly - great cuts, beef bulgogi - so one of these they pre-cooked for us, and the other they did on the grill - I honestly think the one they cooked in the back tasted better - more tender and juicy, brisket was great - small pieces, but good bite size. I'm not sure what the marinated pork ribs were, they had a spicy pork - I'm not sure it was ribs though, but still was good. Really liked the egg souffle, but I think if you're into cheese - get the corn cheese. I would probably order this again. LA Galbi cooked in kitchen - the BOMB!!!! Banchan - They had a good assortment. We normally get refills, but there was so much food in the lunch sets that we didn't get any. There were some different banchan that I had here that they don't normally serve at other Korean places, so I liked that. They also sell their homemade kimchi and banchan in a fridge next to the cash register. Dessert - they threw in a free dessert drink - sikhye - it was cold and refreshing - also a nice surprise! Recommendation: So this place does feel a little pricy about $50/person and we didn't order any drinks, but for the quality and variety - it's worth it. If you're doing a lunch set, shell out for the more expensive set - it's worth it. Favorites were the LA Galbi and the egg souffle. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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Such a great experience all around, from the top tier service to the fresh and delicious food. We got the SOTTUKKEONG BBQ SET, which was definitely filling for 2 people. Yes, it's a lot more pricier here than at other places but the difference is in the meat quality. I also like that they grill our food for us, so we can focus on eating without worrying about the meat burning. Banchan was delicious, love that we get purple rice, and I'm obsessed with the egg soufflé! Will definitely come back and highly recommend! read more

ONMI Korean Cuisine & BBQ - SOTTUKKEONG BBQ SET / 솥뚜껑 바베큐 세트 ($169.99) - Korean Near Me - Seattle, Washington

This is what i would say a more upscale/pricier korean restaurant in the area (more only for special occasions). I have dined twice (both in the non KBBQ side) so can only speak to that. My first time, we came with another couple and ordered 6 dishes. My favorite part about this place is the rotating banchan that is unique and house made - different each time we came. My favorite dish both times were the cold noodles - refreshing and really tasty. They had solid seafood pancake and I really liked the soondobu also. Kalbi was OK and portion was pretty small. The second time we came also early on a weeknight and had a very long wait because they seem to be understaffed even though there was plenty of seating. Besides the wait (understandable, they did warn us), I would say the biggest disappointment was getting one of the combos. It seemed like a "good" deal (seems like it's meant for 3 people) but turns out, the dishes are even smaller than the already small dishes; for example, the stir fried squid was 90% vegetables, and they only provided 2 fried dumplings even though the portion does come with 3 bowls of rice so it is difficult to split. I would stick with just ordering what we want on the menu next time. A splurge, but decent place to take guests/entertain overall. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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We went for an early dinner and were seated promptly. They had set us up a high chair and kids plate and cup, which was really nice to have. The meat was very high quality, and the staff cooks for you. The varied banchan was fresh and delicious as well. Our server was attentive and knowledgeable. I also really enjoyed the rice drink they served after dinner! read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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Went to their happy hour and ordered the korean fried chicken. It has the option to come with 2 tall beers, which was nice. Great price and great value! The chicken was crispy on the outside but tender and flavorful on the inside. It was so good and well seasoned. It went perfectly with soju and beer. The service and atmosphere was excellent too. I will definitely be back and would recommend this spot to others for a casual korean restaurant. read more

ONMI Korean Cuisine & BBQ - Korean fried chicken - Korean Near Me - Seattle, Washington

We went to Onmi for our Anniversary Dinner and had the Onmi Small Package for 2, which includes: - Prime Boneless Short Ribs - Prime Ribeye - Prime New York Strip - LA Galbi - Choice of Egg Souffle or Corn Cheese (We chose Egg Souffle) - Choice of Kimchi Stew or Soybean Paste Stew (We chose Kimchi Stew) This certainly got this Korean's stamp of approval. Call me old fashioned, but I initially questioned the caesar salad served instead of the more traditional ssam or Korean-dressed salad. I enjoyed it, but I still think I would have preferred the more traditional vegetable offering to bring a bit more freshness and levity to the meal overall. Caesar was good and interesting, but definitely richer than the traditional option. The meat quality was even more excellent than we anticipated, and much to my delight, the banchan was very authentic. The kimchi definitely packs a punch and it really made me happy to see a nicer Korean restaurant stay true to authentic flavors instead of trying to appeal to the American masses. Service was SO attentive, I'm more accustomed to beloved strip mall restaurants with curt ahjummas so it was definitely a noticeable difference. We will definitely be back to explore more of the menus! read more

If you have not been here yet, you need to go. They are really nice people, and make really good food. We get takeout on a regular basis and everything we have tried has been delicious. We just tried the Black Goat Soup yesterday, and it was delicious. Spicy, but delicious. Some other highlight are: Fried Mandu, Tteokbokki, Korean Fried Chicken (original), Ribeye Japchae, all of the meat and Dosirak's. You really cannot go wrong here, and you are supporting great people and food. (No, I am not affiliated with them) :-) I highly recommend!! read more

Wow I'm impressed with the service. The restaurant is very clean and spacious. The server took time to explain the cuts from the bbq set that we ordered and they don't rush you to eat the meat fast. The server cooks each cut of meat for you and waits until your finished with that cut before coming back to cook the next cut of meat. The meat was high quality and had good marveling. We orderd the set that's enough for 2 people and had unmarinated cuts of beef. The banchans were also very fresh. I think there were about 10 banchans and each one was good. I do think the soybean soup was lacking some salt, but I did enjoy everything else. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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I love the banchan here, and I always crave the sujebi soup from here. They give a wide variety of banchan that taste fresh. The prices are on the pricier side, but there are still a lot of dishes within the $10-30 range. I was a little disappointed with the portion sizes of the short ribs for how expensive it was (which is why I haven't ordered any other dish that was over $40), but it did taste good and was plated nicely. Side note: love the aesthetics and it is very clean, and I love the smell of the soap and handcream in the bathroom lol read more

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This was my favorite restaurant in 2025!!! If you are not rating it 5 out of 5 stars then you need to go back and order the Spicy Braised Short Ribs!!! It was $50 for a medium and enough to feed 3 hungry people. WORTH EVERY PENNY! It was soooooo delicious and tender with whole pieces of garlic, potato, radish, and dates. The carrots were also cut in cute little circles!!! BEST MEAL OF 2025!! The complimentary barley tea was amazing and the perfect start to the meal. There was also a complimentary dessert drink that was really traditional and nice! 10/10 would recommend and can't wait to come back! read more

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It's been a while since I've been wowed by a restaurant in Seattle but this place truly knocks it out of the park. We made a last minute reservation for 6 and 2 under 2 and they were very accommodating to our babies. The restaurant was big, spacious, and clean and had all the fixings for children. In terms of food, the 6 of us shared the large combo, which was suppose to feed 3-4 adults, but it was plenty to feed 6 adults who weren't starving. Cuts of meat were generous, I particularly liked the filet as it melts in your mouth. I found the marinated short ribs were too fatty for my liking but others enjoyed it. The ban chan were great and plentiful. Oftentimes, you get ban chan that are a side thought, but all of these were delicious and carefully thought out. It also came with corn cheese, stew, and both Caesar and onion salad that perfectly complemented the meat. They also end the meal with a sweet treat. Overall, this restaurant may be a little pricey, but we all agree that it's probably the best kbbq in Seattle. Added bonus of a giant parking lot makes it a great experience for all. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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Amazing kbbq place! Food is authentic Korean and not Americanized. You can tell detail is put into each dish. We ordered the small package for 2 people and it was more than enough food. The meat quality was great and all the banchans paired perfectly with the meat. The servers were all attentive. They grill the meat for you here and all the cuts were perfectly grilled to medium. I'll definitely be back! read more

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Wow, this was definitely one of the best Korean bbq experiences I've had in awhile. After a very disappointing visit to Baekjeong Lynnwood, Onmi blew me away for what we had in Seattle. We ordered the small set which was definitely not small: - ONMI's Signature Prime Boneless Short Ribs · 꽃살 - Prime Ribeye · 꽃등심 - Prime New York Strip · 채끝등심 - LA Galbi · LA갈비 - Choice of Egg Soufflé or Corn Cheese · 계란찜 or 콘치즈 - Choice of Kimchi Stew or Soybean Paste Stew · 김치찌개 or 된장찌개 The quality of the meats was very good. Couldn't decide between the egg or corn cheese, so we ordered both and were glad we did. We also ordered mulnaengmyun which was probably the best version I've had in Seattle. Service was awesome although I will say that we ate early on a weeknight. Definitely worth a visit and cheaper than a flight to LA! read more

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Located right on Aurora with plenty of parking although the entry to the plaza got kind of confusing. We were the first ones in for dinner on a weekday and they had plenty of seating. The decor was very stylish and the had the pull down vent which I had yet to experience here in Seattle. The staff was super friendly and was not only answering any questions we had, but was also conversing with us while we were getting our different cuts of meat. We got the Omni Small Package which was more than plenty for the two of us. The meat had nice marbling and was super tender after grilling it. They were flavorful and didn't need any sort of sauce as they tasted great just the way it was. The grill gave it a nice char as well. The Bossam was really good as well and we mainly got it to try and then bring home to eat at a later time and it was still just as good. The Spicy Radish complimented the dish very well. The Banchan/Appetizers (Corn Cheese and Kimchi Stew) were a bit lackluster the stew tasted a bit watered down and felt as though it were missing some thing and the Corn Cheese was a bit too sweet for my liking. Overall a really good experience. read more

ONMI Korean Cuisine & BBQ - Omni Small Package - Korean Near Me - Seattle, Washington

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My friend and I came here right after they officially opened. We were impressed by their all stars reviews during the soft opening and decided to give it a try. Given how popular they seemed, I made a reservation. When we showed up, I was surprised to see only one table occupied other than us. It turned out that the other party seemed to know the staff so they were not random patrons like us attracted by the reviews. The front staff also seemed happily surprised by our visit, and asked me how we found out about them. This made me assume, with good reasons, that the great reviews for their soft openings were from friends and families... The restaurant was clean and upscale, with good services. However, their meat quality was nothing over-the-top, esp. given the hefty price, although still good. In addition, our waiter grilled half of our platter for us and he overcooked it, so my friend took over and did a much better job on the remaining half... one-line review from my friend: "my home cooking of meat from Metropolitan would've turned out better than this, with one-fifth of the price tag." read more

ONMI Korean Cuisine & BBQ - 2-person set (rating: 2.5/5, tiny portion) - Korean Near Me - Seattle, Washington

Everything was so good - from the service, to the food, to the ambiance, seriously, everything! I was skeptical but after having eaten here, the quality of the food and the flavors are so impressive. The chef really know what he's doing! I really hope this place sticks around even though this location seems to have turned over a lot. You also know a place is good when you see Tom Douglas dining there at the same time ;) read more

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We came on a Wednesday evening and were delighted to see that we were just in time to order for happy hour. We started with the seafood pancake that came with the draft makgeolli as well as a couple of happy hour cocktails. For dinner, we ordered the spicy stir-fried squid as well as the soy-marinated raw crab. We were most excited to try the crab because not that many restaurants around here serve that dish, and wow! Very comparable to the quality that is found in LA, and the portion size did not disappoint either. At the end, we received a complimentary cup of sik hye, which was so delicious and refreshing! My friend and I were both pretty full by the end of the meal, and still even had leftovers to pack with us. As for service, we received wonderful service. Our server checked in on us continuously and was overall very friendly. I look forward to coming back and trying the BBQ next time, as well as their array of soju based cocktails! read more

ONMI Korean Cuisine & BBQ - Crab - Korean Near Me - Seattle, Washington

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Found Onmi from Instagram and wanted to come here to dry the soy marinated raw crab. The crab was kind of disappointing. It was really salty and a tad fishy. But most other dishes were really good. We got the SOTTUKKEONG set for bbq, it definitely is more 3-4 people if you intend to order more stuff off the menu. It comes with a corn cheese or steamed egg and either a kimchi stew or soybean paste stew. We got the corn cheese and kimchi stew. Both sides were very flavored and delicious. Out of the bbq set, which had beef and pork, we preferred the pork options. The pork belly and jowl were outstanding, high quality pork. But the bulgogi and LA galbi was very average. The soy bean paste that they provide to go with the pork though, was super delicious. I suspect it is house made and so had a lot of extra flavor and goes super well with the pork. We also got a beef tartare, seafood pancake and bibim naengmyun. The beef tartare was excellent. The beef was super fresh and nicely seasoned. It went really well with the crispy. The bibim naengmyun was also delicious, the broth was very nice. Very spicy. Overall, Onmi was a very delicious Korean restaurant, but very expensive, don't order the raw crab but most of the other menu items were very good. read more

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Was excited to try this new spot recently, not having done the traditional Korean BBQ where they cook it at the table before. When I arrived I was given the choice of sitting on the BBQ side or the "cuisine" side. They have a different menu depending on what you order. So it is a bit expensive but the portions are huge. My friend and I shared the SOTTUKKEONG BBQ SET (serves 2-3). We both took home leftovers! Everything was so tasty though, especially the bulgogi. It was seasoned well. I didn't think the pork belly had enough flavor though. It was so fun to see them cook in front of us! Although the downside was that if we didn't take the meat off it would keep cooking while we ate. We had to ask for an additional plate to put the extra meat on. They did a good job communicating when it was ready and told us not to let it cook too long otherwise it would get overdone. Overall I would definitely come back here, but bring a couple more people. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

Food was good. Not over the top memorable. Tastes right but not unique to the restaurant. Banchan all sour spicy dishes except for fish cake and apple salad. Quality was good. Ordered fried chicken, pork belly, beef bulgogi, seafood tofu soup. You cannot bbq yourself, you have to to watch them cook for you. Pricey. Spent $190 on 4 dishes. read more

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This place is legit. Tasty and high quality. Customer service is A+. That being said the kimchi-- which I wanted to love-- was too fermented and a little too spicy for me. Maybe it's my age. Like most Koreans, I started eating kimchi when I was a baby and couldn't live without it. As I get older, I love the super fermented kimchi less and less. And I can handle spicy. I eat some serious Thai chilies, but I think the combo got me. I'll be back though. The rest of the food is stellar. Maybe they could offer a fresher kimchi or a sengchi? That would make it perfect. read more

We came here with a reservation at 8:45 PM on a Wednesday. We took advantage of the Happy Hour and ordered the seafood pancake with draft makgeoli for $20, and the assorted deep-fried platter for $12. We also ordered ONMI's small package for two ($160), the pork belly with aged kimchi ($60), and the soy sauce-marinated raw crab ($40). Everything was delicious! The raw crab was fresh and satisfying. However, we were disappointed that the pork belly with aged kimchi only came with three pieces -- which meant each piece of pork belly cost $20! The staff was friendly and helpful, especially with cooking at the table. The restaurant was clean and spacious. Overall, the food was flavorful and made with great ingredients, but we found it to be quite expensive. Parking was easy, thanks to the dedicated lot. read more

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Overall it was one of the best kbbq I've been to in the area. All of the meats were really good, the sides were good, I liked the soup, corn cheese was good. Service was really great and friendly, and we came with kids and they had kid friendly utensils and cups. They cooked and cut kbbq for you, had good parking. I'd def go back. It is a little pricey so I wouldn't go all the time but I def will be back. We got one of the sets meant for 2-3 people and it fed all of 6 us comfortably (plus 1 toddler) and ended up being like 65 per adult. read more

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Tried Onmi, which opened recently, and I went in with pretty high expectations since it's marketed as premium Korean BBQ. The interior and overall vibe are great--very clean and modern. But the food felt a bit under-seasoned across the board. I usually prefer my food on the lighter side, so it wasn't that it was bland, just that everything felt like it was missing that last 2%. The beef tartare was neither great nor bad; adding a bit of chopped chili and some sherry vinegar would've really brightened it up. It's supposed to be a fusion take on yukhoe, but the flavor didn't quite land for me. The buchujeon was loaded with ingredients, which I loved, but it was under-seasoned and came out a little soggy. The tteokbokki--maybe because it was rosé style--didn't have much depth either. The meats themselves were great though--good quality and generous portions. The pork jowl and pork belly were the stars. But the marinated meats (bulgogi, spicy pork, and galbi) also felt like something was missing flavor-wise. Banchan was clean, fresh, and nicely prepared. You can tell they make them daily. My husband's favorite, the corn cheese, was unfortunately a bit dry. And the steamed egg was burnt, which left a strong burnt smell--pretty disappointing. Honestly, the yuzu highball ended up being the highlight of the meal. On the bright side, our server Andrew was very friendly and funny, and he made the experience much more enjoyable. The place has a lot of potential, and with just a bit more attention to seasoning and execution, it could become a great spot. read more

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Overall great food and the service- especially if you looking for kbbq in the North end Seattle area. The ban chans are one of the best that we had in the Seattle area. Portions for the BBQ set menu were pretty generous, we shared the 2-3 people one for 4 adults and added in the seafood pancake as appetizers. Side note you must order the seafood pancake if you go there. All the Meat is pretty fresh and they have good presentation. Service was good as I think it's because they were super packed. The aged kimchi was interesting and unique, although I think my group and I prefers the fresh (unaged) kimchi They gave us free dessert which is a rice drink at the end. Price wise, yes- it's on the higher side but you do pay for quality over quantity though (as compared to AYCE). read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

GET THE SOUPS We came first for kbbq, seafood pancake, and naengmyeon, which was all ok but the kimchi jjigae was the real stand out. Amazing Came back because our server recommended the budae jeongol (army stew) and it was the best korean soup I think I've had in Seattle. Soo flavorful and for only $50, it could have easily fed 3 people. It came with ramen on the side so it wouldn't get soggy, and had soo many meats inside. I will be coming back to try all of their different soups, they've all been a hit. read more

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Had the best quality meat there. They do the cooking for you. They have super good soups - including the soondobu - which is also one of the best flavored. The atmosphere was ok. Could be a little more decorative. Service is really good - attentive. The drinks are ok - they have a limited cocktail menu. It was $500 for 5 people. Good parking in a big lot with grocery stores and a daiso. read more

ONMI Korean Cuisine & BBQ - Korean Near Me - Seattle, Washington

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*A "MUST VISIT" Korean Restaurant in North Seattle!* Between the in-house sauces and custom creations, to the sleek/modern look of the interior, Omni is positioning itself to be contender for best Korean experience in Seattle. Yall know the drill, Let's get into the specifics. Food -- 4.5/5 I came for the BBQ, and generally don't experiment when I eat at Korean restaurants, but their wide array of appetizers, small plates, and soups were phenomenal. I just had to try some new things, mainly the sides and the beers (no Asahi, Sapporo, etc.) We got the small package, which is dinner for two, but it was more than enough for 3 when coupled with appetizers. THE MEAT WAS TO DIE FOR! Cooked to perfection (medium to medium rare) and it melted in our mouths! Out of all the meats, the ribeye was the clear winner for me. Also important to note that Korean fried chicken was an honorable mention! We ended up taking this home because we overestimated the amount of food. Service 5/5 All staff were friendly and attentive. I usually gauge this by whether I need to ask for more water. They made sure everything was going well every 5-7 min, and it wasn't bothersome at all. Our server also recommended all of our meals which I appreciated. Ambiance 4.5/5 The interior of this place feels so sleek and modern, like you're stepping into a high class club after hours. It was also quiet though. The bathrooms were also ridiculously clean and smelled amazing do their their fragrant fresheners. Thinking back, I should have asked where they got that from. The only downside to this restaurant is its location. Yes, the parking is abundant, but it's on Aurora Ave, and that area is known for being sketchy. There were even sketchy things happening outside as we walked in. This restaurant would thrive in a different area, like Bellevue or Kirkland. To the owners, please consider opening another location in the east side! ‍Final disposition‍ All in all, this spot is perfect for KBBQ lovers who want to have a one of a kind dining experience, and for groups who don't want to cook their own meals! 4.5/5 would recommend! read more

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Very nice experience overall; what a lovely addition to the north end KBBQ scene. Service was excellent; we made a reservation on Yelp (highly recommend doing that, it can get busy on a weekend in particular), and we were seated immediately. You can choose either to sit in the grilling area of the restaurant, or non-grilling side (with a different menu of kitchen-prepared foods). We chose to grill. That being said, the staff will handle cooking the food for you at your table, so either side of the restaurant can be relaxing. It just depends on what type of food you're interested in eating. Banchan was plentiful and had great variety - it was replenished instantly upon request. The meat/meal sets are a great value, albeit pricey. You do get what you pay for, though - we were very full at the end of the 2-person set meal. Meat cuts were delicious and well prepared; we added a marinated kalbi from the a la carte menu. Meltingly tender and delicious. Bulgogi was equally tender and tasty. We also enjoyed the buckwheat noodles and the kimchi jjigae (so much pork belly! And perfectly spicy). The persimmon dessert, and the cold drink that comes with it, are a refreshing end to the meal. Is Onmi as good as Meet? Food-wise, I prefer the protein selection at Meet (Onmi is beef-centric; Meet has pork, too - I am so partial to that jowl). Service-wise, it's a tie. I do love walking away not smelling of smoke, however, and Onmi has the superior set-up in that regard. The Onmi ventilation is excellent. read more

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We came here w a group of 4 and did the large package! We did 1 order of fried chicken and 1 of meat dumplings to start. For the large package we picked egg soufflé and kimchee stew. The portion sizes are HUGE! The dumplings are the size of a dinner roll. We were more than full with one order of those and fried chicken to start. Service was a little slow, but the restaurant was busy. We didn't have to cook anything ourselves! read more

ONMI Korean Cuisine & BBQ - ribeye - Korean Near Me - Seattle, Washington

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Came with six people and ordered the large combo, pork jowl, & pork belly, best decision of the night. Everything was perfectly grilled, juicy, and full of flavor (also don't sleep on the bok choy kimchi). We couldn't stop eating even when we were full. The staff were super nice and kept everything moving smoothly. Great portions, great food, great time. Easily one of the best BBQ spots around. It is really expensive (total for the table after tip was about $100 per person) but we did splurge a bit on the drinks too. read more

Came to Omni with high hopes, left with a full stomach, damage done on the credit card, and an ok experience. I found this place on instagram and was so excited to try the raw marinated crab, see the pretty ambiance, and try some meat! I was able to walk in with a party of three, which was great. The service was fairly quick, and the waiters were very knowledgeable about the menu and explained the different meat packages. The prices were $$$, and we ordered 3 different kinds of meat, the raw marinated crab, and a seafood pancake. The banchan (side dishes) were actually quite good. I was pretty disappointed at the raw marinated crab, it did not live up to my expectations. The meat itself was good, but it wasn't a WOW factor to make me come back again given the price. read more

Amazing, if you ever wanted an upscale KBBQ experience, this is it. Honestly one of the best in Seattle right now in my opinion and blows Meet Korean BBQ out of the water (sorry you're catching strays). Came during soft opening and everything was so polish, it's clear they're ready to deliver. We were celebrating a birthday so they surprised us with this Korean seaweed soup. This set the bar high, it was so flavorful and delicious. Their Makgeolli is their own partnership with a spot in Woodinville. The one we got was unique and although a bit grainy, complimented the meal well. They do have a clarified version if you don't want the grainy texture. The pics of the meat speak for themselves. And if you're not confident cooking these expensive cuts, they were able to cook for us! As you progress through the meats and finally the ribeye, it gets better and better. Great marbling, amazing flavor, and just perfect mix with the sides. All the sides weee hitting which are unlimited. The package there serves 3-4 people finishes with a unique persimmon dessert and a light rice drink. Everything from start to finish hit the mark and definitely recommend. Great spot to celebrate or impress a date. I hope this place gets all the success they deserve as I haven't been wowed like this in a while. Be ready to drop some bank though, it's $260 currently for the package we got, so roughly $65-88 before tip and tax per person to get some luxury meat sweats you would lick off to repeat the experience. read more

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I have a gut feeling that this place will turn out to be like Niku Niku. Niku Niku across the way started off with the same concept where they charged an insane amount for a tiny bit of food. They soon realized this was not sustainable when no one was coming back and switched to an AYCE concept instead that was much more palatable and are actually thriving now. In any case, I was thoroughly disappointed by this place. Brought a group of 5 here and we ordered the large package ($260) that feeds 3-4 along with a side order of the pork jowl ($40). The server was supposed to cook all of our meats for us, but because there were quite a few other tables, he would cook one batch of meat and then it'd be like 10-15 minutes before he'd come back to cook the next batch. We eventually got fed up with this and just started cooking our own meat. I'd say his only saving grace was he was really good at coming back and filling up our side dishes and drinks since he didn't have to cook for us anymore. The pork jowl felt like highway robbery. See my picture for reference. We had already eaten half of it before I remembered to take the photo because we were so hungry, but that tiny amount was $40. I can get 3 platters of pork jowl for that price at Hmart and cook it myself. The meats all tasted pretty basic and were honestly nothing to write home about in terms of quality, with the exception of one. I unfortunately don't even know what cut of meat it was because the server didn't tell us what they were, but it did not taste fresh and had a weird bitter taste to it. I'm glad I only had 2 pieces of it but it was terrible. The steamed egg soup was also...just bad. It was way overcooked...to the point where I felt like the egg absorbed the flavor of the stone pot it was cooked in. It tasted bitter and spongy. First time that's ever happened to me. The side dishes however were all VERY good and I was impressed with those. We were also given a Korean dessert drink called "sikhye" that I really enjoyed. Reminded me of the one I had in Korea. That one is a plus that I would come back for. I wouldn't come back for the KBBQ again because of how expensive it was, but I might brave it another time to try out their non-KBBQ dishes. read more

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This is currently my favorite KBBQ spot in Seattle. The meats are high quality, but what really does it for me is their consistently amazing banchan(side dish) selection. It's been slightly different each time, but always good. Everyone has their own kimchi preferences, but the way they do it here is the way I like it- on the fresher side(less fermented) with a deep red color. When I visited most recently, they added a meat package that includes both beef and pork. Most people will go for the beef-heavy options, but pro drinkers know that nothing pairs with copious amounts of alcohol quite like pork belly. They also have raw marinated crab on their menu which not many KBBQ places have in Seattle. Some of their other non-KBBQ dishes are equally as good like the mul naengmyeon (cold noodles). Little touches like the sikhye really round out the experience. I've noticed this place definitely getting more busy lately, but with a small party (2-4) you can usually be sat immediately at any time. read more

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Excellent food and great service! I was surprised this place wasn't super packed when I went cause their food is so good / on the level of Korean restaurants in SoCal (honestly better than a lot of places near me). Loved the complimentary sikhye for dessert too. Will definitely be back when I'm in town again -- there are so many other dishes I want to try here! read more

ONMI Korean Cuisine & BBQ - Beef Bulgogi, Mul Naengmyeon, Seafood Pancake - Korean Near Me - Seattle, Washington

They charged additional noodles for our Korean army soup when we didn't order it. Other than that the food was good, my favorite was the quesadilla, chicken, stew, and pancake in that order. Good service, good banchan, complimentary dessert. I'd come back and give them another try. read more

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My table of four shared the SOTTUKKEONG BBQ SET (meant for 2-3), plus spicy-marinated raw crab, cold noodles, and Korean fried chicken. Honestly, it was way more than enough for four adults--we walked out with leftovers. The highlights for me were the pork jowl, LA galbi, kimchi stew, Sikhye rice punch, and the spicy-marinated raw crab. We also really enjoyed the cold noodles, Korean fried chicken, and TAKJU makgeolli. All the side dishes hit the spot--especially the pickled radish. Also, they were very accommodating for a big birthday group. The interior is bright, clean, and modern. Bonus points for their powerful fans--we spent two hours grilling away and somehow didn't leave smelling like BBQ. Service was awesome, parking was plentiful. No doubt I'll be coming back! read more

The food was really good, I especially like the spicy braised black cod, but would prefer no bones. The service was wonderful and the food came out pretty fast. I also like the purple rice. read more

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Surprisingly exquisite. I haven't experienced this level of dedication to the craft outside of Korea. Yes, you're gonna pay a little more here, but for the quality it's a bargain. Banchan were nuanced and each their own texture delight. All made in house. I've never had celery or squash banchan before. Count me as a fan of both now. Tofu blocks were wrapped in a beautifully tied chive stalk. So many little details I could go on about. Also, the best soondooboo I've had in the United States (incl LA). It's not even close. Multidimensional is the best way to describe it. Even though I was full, I couldn't put it down and had to finish it. read more