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    Juniper

    4.0 (65 reviews)

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    JUNIPER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Classy

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    Recommended Reviews - Juniper

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    Mac & Cheese
    Nissa M.

    Stopped by yesterday evening for an early dinner with my family and had such a great experience. The restaurant is beautiful, with a great patio out back that overlooks the pool--it honestly gives off vacation vibes. The food was fantastic from start to finish--every dish we ordered, from appetizers to entrees, was full of flavor. Cocktails were strong and delicious too. Our server was a total gem--friendly, attentive, and offered really thoughtful recommendations. Can't wait to come back!

    Brussel Sprouts
    Amanda M.

    Really enjoyed this restaurant! The complimentary bread was served soft with a butter and olive oil mix. The cocktails are good, I got the lavender margarita and my husband got an old fashioned. I wasn't that impressed with the wine list. The wines are expensive and mostly only from California or Long Island. The skirt steak was very good and well cooked. We split that and the mushroom truffle flatbread, which was great. The Brussel sprouts were sweet and drowned in honey. Would have appreciated if they were a little spicy but they were still good. For dessert we tried the cookie skillet which we really enjoyed. The indoor dining is really comfortable, we were in a booth. Service was friendly. Easy parking. Recommend especially if you are in the Garden City area looking for a nice date night spot!

    Monkfish
    Edwin S.

    Juniper at The Vanderbilt is a restaurant meant for client wine and dine and long conversations. The food is not bad, but the ambience makes the restaurant seem majestic and out of place from the local area in a good way. Taste: 3/5 Service: 3.5/5 Ambience: 5/5 Value for money: 3/5 We had: 1) Lump crab cake - a bit on the salty side but not bad 2) NY strip - cooked slightly over and charred. Some like the char but we were not the biggest fan 3) Monkfish - probably the highlight, tender and nice. The lentils and surrounding elements brought the dish down however and could've used a mash or something else Understanding that it's a hotel restaurant, please expect to order sides and to not come with mains to be full. And the wait time for food is around 40 minutes. Hence the wine and dine element. If you can take your time to eat and you need to bring someone for business, this works. Beware for those who want a quick bite.

    Passion fruit bourbon smash (off menu)
    Vicell M.

    Our friends recommended this place after their one random date. Since then, they have been back a few times with other friends. This time, my husband and I finally got time to stop by for some drinks. The bartender Jack is a wizard, let's just say. We were truly amazed at his craft! We tried a few specials that our friends recommended, and they were tasty like the lemon drop. I gave Jack free reign to make me something as long as it's not vodka. One of those was the passion fruit bourbon smash? I forgot the name but it was delicious!! Also, he made me his version of a pisco sour. Yum. Oh, i missed a good pisco sour. It was comparable to some good ones down in Miami. It's been so long since I had really good cocktails, and he didn't skimp out on the alcohol ( a lot of places do when they see it's a female). So, 10 stars, for Jack and the scene. The -1 star is for the food. I tried the salmon tartare, wild mushroom flatbread, and Cinco de mayo nachos. The flatbread was delicious, but everything else needed a lot more flavor. It needed salt, especially for anyone drinking. The creme brulee was grainy and wasn't smooth. I would just stick to the drinks and flatbread. Overall, I can't wait to be back and let Jack bring out his creative side once again!

    Chopped Cobb
    Anthony C.

    The service was not good at all, but the food was great and restaurant was nice. I think the seller here is the 'bottomless brunch special 'they have, but it took way too long to take our order, the server went missing for almost the entire time we were there, and it took an hour for our food to come out from the moment we sat down - and that was only for 3 dishes. If I have to wait over 15 minutes and then get up and come find the server for something, we're already losing here. They also had a portable console checkout where the server hands it to you to do yourself and then they have the % tip and they awkwardly hover over you while you fill it out. For the expensive price per dish and the upscale restaurant they portray, they should simple take my card and run it like a normal high end place - not hand me a basic iPad like we're at a Chili's. Again I can't deny all the food we had was delicious, including the shrimp and grits, cobb salad, and wild mushroom flatbread - but expect to spend your whole afternoon there waiting for nobody to come often.

    Dessert Menu

    Great food, service and ambiance! The drinks were flavorful. Will definitely visit again!

    Beet salad
    Suzie S.

    A gorgeous luxury apartment/hotel building, truly beautiful especially when you walk inside. Super duper clean, quiet, and the restaurant is straight ahead when you walk in. The bartender and waiter were both very friendly and attentive. We came here for restaurant week, $44 3 course menu. The bread was AMAZING. It was warm and it came with olive oil, perfection. Literally all the food we tried was delicious. I would love to come back here and try the regular menu.

    Toughest NY Strip in the East
    Lisa G.

    So disappointed. Food was barely level of a diner. Most tough piece of meat I've had in a restaurant. Really a poor choice for our pre show dinner

    Crème brûlée
    Barbara K.

    Came last night for restaurant week with friends and we were all very happy with our meals. The mushroom flatbread was delicious and could've been a meal in itself! The pappardelle with short ribs was also very tasty although it could've used a bit more meat. The crème brûlée was outstanding! The place is very pretty inside and our server, David was great!

    Valentines Day Menu 2023
    Aba H.

    This is an update, but as it was Valentines Day and there was only a price-fixed menu (see photo), it's not necessarily reflective of their norm. First, the base price tab was $90 per person with up charges for various dishes, for example the branzino we ordered was an extra $25 per person. Thus branzino for two was $230!!! With tax it was about $250 and then a 20% tip makes it about $300, and that's without ordering anything besides tap water to drink. Second, everything we ordered was shared and was either good, very good or great. Our first appetizer was a spinach artichoke flatbread with ricotta, mozzarella and garlic. It was basically a very good but wierd thin crust pizza. The artichokes were overpowered and barely discernible. Our second appetizer was the coconut crusted medium sized shrimp with pineapple chili sauce, also very good, albeit not as generous a portion as the flatbread. The portion for two of branzino was generous and came in what seemed like a pesto sauce - it was great! The sides were mashed potatoes (whipped ultra light and bland) and okay spinach. The desserts were a small slice of unremarkable banana bread pudding (and I don't know why they call it "pudding" because there was nothing creamy about it) and a very good pineapple molasses cake that reminded me of dark honey cake with small hot chunks of pineapple on the bottom.

    Sajal B.

    What a restaurant, truly a hidden gem in Long Island . Located inside The Vanderbilt Luxury Rental Apartment and Hotel Suites. Walking In , we were greeted by the host and given a table of our choice. Food , we started with multiple different appetizers such as Lamb Ribs , Tuna Tartare , and Fava Bean Dip. I have never been a Tuna person , but the waiter convinced me to give it a shot . And oh boy, it was worth trying. All 3 appetizers were really good and different . On to the main course we ordered the Dry Aged Tomahawk 42oz for two. It was huge , we were overwhelmed by the portions. Steak was cooked perfect to our liking. Finished off with the Vanilla Sundae , felt like we had to be carried out. Ambiance- 10/10 Service- 10/10 WiFi- Yes Parking - Yes ( EV Chargers as Well) Happy Hour - Yes

    Ashley L.

    Food, service & vibe were 10/10! My pecorino pasta w grilled shrimp was amazing! Also got caeser salad and spinach and artichoke dip as apps and sides of mashed potatoes & Mac and cheese to share. The girlies got scallops, steak and chicken. Everybody loved their food! We were there for a bachelorette dinner and the staff couldn't have been more accommodating. Wish I remembered our server's name as he was great! Can't wait to return here :)

    Flatbread
    Paul B.

    Just returned from a fabulous dinner at Juniper, located in the Vanderbilt on Corporate Drive in Westbury. The restaurant occupies the former space of Kingfish. We sat in a very spacious rear outdoor patio, which is one of the nicest outdoor spaces we've eaten in since Covid began. The inside portion of the restaurant is beautifully done, and would certainly be apropos for any occasion. Now to the food and service. The menu highlights a raw bar with a wide assortment of oysters, crudo, shrimp, lobster, as well steaks and seafood. We began our meal sharing a very tasty wild mushroom, tallegio cheese and black truffle flatbread. For our entrees we had grilled branzino and center cut tuna steak. Both dishes were prepared perfectly. Many of the menu entree items are ala carte, and we ordered whipped Yukon potatoes and roasted cauliflower as side dishes. Again, both were prepared perfectly. For dessert we had a vanilla bean cheesecake which was accompanied by a berry sorbet, which may be the best tasting sorbet that I've ever had. They have an extensive wine, beer and cocktail menu. The service was very professional, and we're very knowledgeable of the menu. One item of note, is the menu prices, at first blush, appear to be on the high side, but they include an 18% administration fee in lieu of a tip. You obviously can increase that amount on the final check. I personally like this, and I wish more restaurants did the same, allowing the servers to be properly compensated for a job well done. Overall, it was a great experience, and I can't wait to return. Unfortunately, I only took a few photos.

    Perfect pear, Pineapple Express, reposado margarita

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    Julian is an excellent bartender and made sure we were happy with our service. He made my birthday celebration feel very special.

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    Ask the Community - Juniper

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    The Foundry

    The Foundry

    4.1(47 reviews)
    4.9 mi

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

    Went to the Foundry Friday night…read more Off path location and not great parking. We had no reservations so we ended up sitting in the outside area. Cute little spot. Heard the guy next to us order a French dip and the waiter said great, we have only 2 left. So when he came to us I ordered and he said great timing it's the last one. Took 45 minutes to get our strawberry salad which was delicious. Another 3o minutes go by (and the guy next to me who ordered the other French dip had already finished and left) So the strawberry waiter, after more than 1.15hr walk over and says "hey, we ran out of the French so I ordered you the steak sandwich. Huh? 1 hour and fifteen min later you ran out and the other guy already ate and left? I said great, but I'm not paying for it. 10 min later the owner came out. He could not have been a friendlier, responsible and all around nice person. It wasn't that he not only covered my meal but the table but it was the way he handled it. Owning a restaurant is not easy and problems happen. Food - 8/10 Prices 9/10 Place 8/10 I would not only recommend this place but they have absolutely earned my business. I obviously can't give a 5 because of the incident but I will change this to a 5 when I go back and get the service I have a feeling I'll receive. This owner deserves the business because he knows how to run a business. Money follows the people not the other way around.

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    The Foundry - Inside

    Inside

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    The Farm Italy Restaurant Westbury NY - Comfort, flavor, and a little crunch in every bite.  Our Mafaldine is the perfect dish for your next dinner at The Farm Italy.

    The Farm Italy Restaurant Westbury NY

    3.8(107 reviews)
    0.8 mi
    $$$

    The restaurant is a very modern Italian place with slightly dimmed lights and overall no complaints…read morein that regard. Once we sat down, we asked to switch tables, and they were very accommodating. To start, we ordered the house bread, which was surprisingly one of the best dishes served; the clams; and the tagliolini. The baked clams and house bread are musts in my opinion. I got the chicken parmesan and the pappardelle bolognese for dinner, and they absolutely nailed these dishes. An outstanding job on the chicken parmesan; even the most basic of dishes here are surprising. Then for dessert we ordered the olive oil cake, which came with this frothy cream on top, which was definitely worth saving room for. My only complaint about my experience would be that during one part of the night the waiter did not come to our table for a good 25 minutes, and I had to wave down a different waiter since we were waiting to put in our dinner orders. Overall, though, a wonderful experience and definitely one of my favorite restaurants in Long Island.

    We celebrated our 2-year anniversary at The Farm Italy, and it was the perfect choice. Five stars…read moreacross the board! The restaurant has an upscale, sophisticated feel while still being warm and inviting. It's aesthetically pleasing, beautifully maintained, and fastidiously clean, which I really appreciated. The ambiance, service, and food all matched the caliber of the space. We started with the House Bread, which was warm, buttery, soft, and absolutely delicious. Definitely one of those "I should stop eating this so I have room for dinner" situations . We also shared the Fritto Misto with calamari, pesce, artichoke, hot peppers, lemon, and fra diavolo. I even found some nice chunks of fried salmon mixed in. Everything was lightly fried rather than heavily battered or greasy, but still packed with flavor. The fra diavolo on the side complemented it perfectly. For our entrées, we both ordered the $58 Spaghetti with Maine lobster, pecorino, fra diavolo, and basil. SO GOOD! The pasta was cooked perfectly, the sauce had a nice little kick, and there was a generous amount of lobster throughout. I would absolutely order it again. I had the Espresso Martini, which was delicious, and my partner had the lemonade. His only critique was that it was a little tart, but I actually appreciated that. To me, it tasted freshly squeezed rather than overly sweet, watered down, or packed with sugar. Overall, we had no complaints. The Farm Italy gave us a beautiful anniversary dinner from beginning to end. Upscale atmosphere, immaculate space, great service, delicious food, and portions that felt worth it. We left happy and already talking about going back to try more of the menu. Definitely a 5-star experience for us! #foodtiktok #food #dinner #fyp #review @The Farm Italy Restaurant

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    The Farm Italy Restaurant Westbury NY - Another dining room

    Another dining room

    The Farm Italy Restaurant Westbury NY - Chocolate cake with pistachio gelato exceptional

    Chocolate cake with pistachio gelato exceptional

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    Oak & Vine

    Oak & Vine

    4.2(66 reviews)
    8.0 mi
    $$$
    Private events
    Kid friendly

    Had my 50th birthday party here and still thinking about it!!! This is a great place to have a…read moreparty of any size. They have several rooms available and the planning process was super easy. The owner TOMMY was amazing. This isn't a place where the owner initially sells you, then passes you off to an uninterested, absent employee. He was very available and promptly answered any questions and concerns I had. They have many room options available, whether your party is 14-140!!! Upon arrival our host MICHELLE T. introduced herself, asked me many questions on how I wanted the party to go, the timing of each course and genuinely made me feel at ease immediately. They were very accommodating, allowing me to bring my own cake, and were very attentive to my guests, I received several compliments on the party afterwards. I'd definitely have another party here in the future, and look forward to stopping by for dinner soon.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    Oak & Vine - Chica Picante Margarita

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    Artemis Speakeasy - Lounge area

    Artemis Speakeasy

    4.6(55 reviews)
    26.3 mi
    $$

    Better late than never with this backdated review--life has just been lifing!…read moreI finally made it to Artemis on July 22nd after fiending to go since January. There's actually a hilarious story behind why I went. I was originally supposed to have a date that night, but let's be real: you'd think a 61-year-old man would know better than to take a 47-year-old woman to Dave & Buster's. I canceled the night before, dolled myself up the day of, and decided to take myself out instead. Best decision ever. The joint is dimly lit. But your eyes wind up adjusting. It's got a great vibe. Definitely excellent for a date night. The bartenders here are absolute rockstars. I started with a Painkiller. Even though it's no longer on the menu, they whipped it up for me anyway--and hey, it definitely relieved my pain, lol! Next, I tried a Corpse Reviver just because it had absinthe in it. It was different, but I really enjoyed it. Naturally, I had to finish with my signature drink, a Cosmopolitan, because I am the Black Carrie Bradshaw of Long Island. And it did not disappoint. The eats: I got the charcuterie board--fancy and bougie, just like me--and wrapped up the night with the brownie à la mode for dessert. Drowning my troubles in sweets is a must when the Long Island dating pool is an absolute wasteland, lmao. Did I want to spend my night around teenagers, kids, and skee-ball? HELL NO! I wanted a grown-and-sexy speakeasy vibe, and Artemis delivered. 5/5 stars--would 100% recommend!

    Great experience! Make sure you grab a reservation, especially on weekends…read more The menu was well thought out and crafted. You'll find some items here you can't find anywhere else. Very dark but cozy inside. Bar stools were super comfy! Staff was kind. Will be back!

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    Artemis Speakeasy - Lounge

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    Gatsby's Landing - Outdoor Seating

    Gatsby's Landing

    4.1(551 reviews)
    4.9 mi
    $$$

    I was truly stunned by our dinner at Gatsby's Landing. My family and I came in for an unassuming…read morebirthday dinner and we left with full hearts and bellies! They start you off with some warm buns served with honey butter and they were GOOD. So good that we asked for more and then tried to stop ourselves from devouring them before our food even arrived. For appetizer, we ordered the crispy calamari. The batter was very light and the calamari itself was so delicate and sweet. You can definitely tell how fresh the seafood is and that stayed true for the rest of our meal. For pastas, we got the spaghetti fra diavolo containing lobster and shrimp. Again, the seafood was fresh, sweet, and tender. The pasta was also a shocker, not only was it perfectly firm, it had such a nice chewy texture. You can feel and taste how homemade the pasta is. Next, the rigatoni eggplant was our unexpected favorite. The pasta texture was even better with the rigatoni shape and the eggplant was not even noticeable, it blended in so well with the sauce. The ricotta on top was the perfect creamy addition. For proteins, the pork chop was very tender and juicy. The sweet glaze wasn't overly sweet and it really complimented the savoriness of the meat. The brussel sprouts on this dish were also outstanding. I love when a restaurant doesn't treat the veggies as a side dish! The branzino was light and refreshing, it was a really great balance to the other saucier dishes we had. The service was extremely attentive and so friendly. They really took care of us and made sure we enjoyed our meal.

    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

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    Gatsby's Landing - Specialty Cocktails

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    Sparrow Kitchen & Cocktails - Smoked Old Fashioned

    Sparrow Kitchen & Cocktails

    3.7(117 reviews)
    1.9 mi

    The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

    Photos
    Sparrow Kitchen & Cocktails - French Nutella

    French Nutella

    Sparrow Kitchen & Cocktails - Linguini Nero

    Linguini Nero

    Sparrow Kitchen & Cocktails - Tuna tartare

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    Tuna tartare

    Alibi Speakeasy & Lounge - Cool!

    Alibi Speakeasy & Lounge

    3.9(60 reviews)
    8.1 mi
    $$

    We came here for the grinch pop up. It's a cozy lounge so tickets are limited per night. Grinch…read moreperforms a few songs and then allows for picture taking afterward. The show was short but a lot of fun! The Grinch played the character perfectly and interacted with the crowd. Drinks and bites are optional. I got the sugar cookie shots they were okay. I also got the Grinch has a heart because I'm a tequila girl but I wasn't a fan of this one. The sliders however were great.

    I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I…read morelived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.

    Photos
    Alibi Speakeasy & Lounge - Bar

    Bar

    Alibi Speakeasy & Lounge - Wand shop in Diagon Alley

    Wand shop in Diagon Alley

    Alibi Speakeasy & Lounge

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    Juniper - newamerican - Updated August 2026

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