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    The Comet Club

    4.2 (34 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

    The Comet Club Photos

    Business Info

    THE COMET CLUB ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Outdoor seating

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    Crab cake
    Dan K.

    I have been wanting to try this place ever since I saw their cool Vegas-like sign. I finally got to go with another couple. I kind of wanted to gatekeep this place but it deserves to be better known. The vibe is great - awesome bar and the large room itself is fashionably dark which completely opens up in the back to an outdoor seating area. We just wanted some apps and they were all terrific. Crab cake was real lumpy crab meat. Arancini balls were smaller which made it lighter and fun to eat. The pork and beef meatballs were so tender and tasty that the Italian couple we came with were raving all about it. And we shared the pesto rigatoni. The pasta was cooked perfectly and the pesto was so fresh and flavorful. On top of that, the staff checked in frequently and were very friendly. And lastly the prices were reasonable for the ambiance and food quality.

    Deviled eggs 6/10
    Steph M.

    Walking in, you're immersed in an upscale Miami-esque Art Deco atmosphere. Palm leaves and warm natural tones adorn the walls, while waiters float around in pink and green suits to greet and serve you. The atmosphere, decor, and overall service is immediately pleasing. The cocktail list was short and sweet, and I found the negroni especially enjoyable with the egg wash. While it was absolutely chic and beautiful inside, as OG Long Island yelper Franco C. says, "Ya can't eat the decorations!" Food-wise, nothing was terrible, but it certainly wasn't at the level I expected from the chef of 2 Spring. The deviled eggs were perfectly piped but plain and lacked depth, needing something more umami added into the mix. We threw in the pearl onions from a cocktail and it made a difference in bite two. The crab stuffed avocado was also good looking, but extremely unbalanced. Too much mayo and spice and overall a very sloppy bite. The oysters were briney and salty, just as you would want. Didn't try any of the sauces because lemon juice was just enough to enjoy them! The halibut had a beautiful firm crust and the accompaning flavors were not overpowering. It did need the coconut curry with each bite but it was delicious. If I didn't toss my bread, it would have been nice to dip in. The short rib pasta was a little on the sweet side but ok. Dessert was a flop. The dark chocolate marscapone cake was drier than Ben Stein's voice on hot day in the desert. Cough! Help, I need water... (Or an espresso martini!). No wonder our bubbly waitress suggested that we eat it with ice cream. Not worth the calories, they should consider doing a flourless chocolate/espresso cake instead. The bathroom situation is weird, you have to go out into the hallway of the building that the restaurant is in. I think ended up using the staff bathroom which smelled like cigarettes, derrieres and regret. No air freshener could have covered that up. I had high hopes for comet and was looking forward to coming here since it opened ! Seems like this is the type of spot you come back for the atmosphere, cocktails and perhaps a small appetizer (just not the crab stuff avocado). I'd be willing to try more bites later on in the year after they refine the menu a bit.

    Chorizo flatbread
    Kathy L.

    Almost a 5 star meal. Only shortfall was the bread. Having been to 2 Spring many times and Provisions I was disappointed that the bread was cold and some pieces were too dense - tasted like it sat out for too long. But who comes for the bread anyway? The rest of the meal and service was spectacular. Of all the dishes we tried we loved the hamachi tostado and the roasted duck the most Will definitely be returning to try other dishes and hopefully the kitchen takes note of the bread.

    Hamachi tostada
    Haley R.

    Nicely designed! Can definitely see they were going for that old Miami vibe but feels new. Started with cocktails (both delicious) and then moved to wine - also yummy. The GM or sommelier (not sure which) was happy to help pick too. Got the hamachi tostada, crab cake, halibut and salmon - no bad bites! We were debating desert and ended up getting the coconut merengue... sooo good! Would come back just for that.

    Dining room
    Tracy D.

    We went to try The Comet Club for my sister's birthday dinner. Walking in the vibe was very old school Miami feel with waiters dressed in light pink suits and green leaves lining the walls. Our waiter was Jose who made sure our table had everything we needed and provided great service. They do have bread if you request it. They bring out a large bread basket of sourdough bread that is presented to the table and they place it on your bread plate. For appetizers we shared crab cakes which is definitely something to try. The crab cake was full of crab meat. I liked the sauce that was accompanied the crab cake which had a little bit of spice and I think it was corn in it. For the entree I got the roasted halibut that came with yuca crisps and picked jalapeños in a creamy coconut curry. It was a great dish I would get again. If you still have sauce in your plate after finishing the fish, use the bread to have the rest. It's that good. The prices of the menu is on the higher end, so definitely great for a meal for a special occasion. I would return for another meal in the future.

    Yaz B.

    This place is amazing - this is def an addition to my rotation of frequent spots. From the time you walk in the door it's 5 star. Had a reservation and was seated right away - the server came right over - explained the concept, menu etc. we ordered drinks while we looked over the menu - let me tell you the drinks are crafted so well - then someone came over and served bread/butter, which was warm and soft. The waiter came back over, took his time going over the menu items with us and he is funny , he kept telling jokes and very high energy personality. All of us (3) were over satisfied with our choices - salmon/broccolini, steak/fries, duck/rice and carrot cake to share. I would come back alone for the service - the waiter Jazz was so attentive, knowledgeable, and passionate, he really enjoys his job and it shows. The decor, very sleek and it almost gave a speakeasy feel - they also have an outdoor area which I can't wait until it warms up enough to enjoy ! After dinner we sat at the bar for an after dinner drink - well we ended up sitting there for hours - there are no TVs at the bar so the mixologist Steven propped his phone up for us to watch the game - it's little things like that which will keep folks coming back - Kaitlyn and Steven work in great unison to perfect amazing cocktails - they even have a great wine list - the bar is pretty small (maybe 8 seats) but they also have lounge seating with cocktail tables on the side of the bar - there is valet parking for your convenience The Pink Suits genius

    french dip and halibut
    Tasty N.

    We decided to check out the hype surrounding The Comic Club last night for our anniversary. Since they've been open for about a month, I assumed the initial opening kinks would be worked out by now, but unfortunately, that wasn't the case. The Atmosphere & Design: Located inside a hotel, the space itself is absolutely stunning and the decor is undeniably cute. The design lacks practicality for a high-end restaurant. The tables are glass, causing plates to slide around, and they are incredibly wobbly (we noticed the couple next to us struggling with a wobbly table, too). The chairs are adorable, but the tie-on cushions are already breaking after just a month. The Service: We arrived a few minutes early for our reservation, but the restaurant appeared heavily overbooked, resulting in a 25-minute wait past our reservation time just to be seated. Once at the table, our waitress was largely a ghost. She only approached us twice: once to take our dinner order and once to ask about dessert. She never came back to check on us. The manager, Anthony, was a real charmer and was the only saving grace when it came to service. He surprised us with a complimentary glass of champagne for our anniversary. I was highly anticipating the house-made bread after seeing it all over social media. We never received it with our meal, but Anthony made sure we got some after our entrees had already arrived. We were never given utensils and had to flag down a busser who was delivering food just to get forks and knives. The staff overall seemed scattered and all over the place. The Food: The calamari was great, and the crab cake was a standout--it featured unique dill pickle flavors. The French dip was very tasty, and the halibut with red curry sauce was super yummy. We shared the coconut meringue, which was fine, but nothing to write home about. The Comic Club has potential. The food is there, and the ambiance is a vibe. However, when you are spending over $250 on a dinner for two, the service needs to be sharp. Right now, the front-of-house execution just doesn't match the price point. Hopefully, management can get the staff aligned and fix the table issues soon.

    Old fashion
    Bolivar I.

    We went to the Comet on Saturday night and was very impressed in how nice the restaurant was and how elegant the waiters are dressed. The attention was pretty good and our waiter Jose was very nice and pleasant. We wanted Calamari but it's no longer a menu item which was a bummer. I ordered the shrimp cocktail which was really good and the table ordered Guac with I believe a side of a tortillas but can't remember. They said it was pretty good. For dinner my wife had the seafood pasta. Not great it was a very fair pasta sauce almost like it was from a can and it also did not have much seafood. She was not happy. The rest of the table asked for the hanger steak with fries which was pretty good. The waiter recommended the duck which I asked for only to find out they ran out. We then went with the pork chop. It was served very nice but it was extremely salty so I had to return it. This was a bummer because it looked really good but did not want to take a chance with a second round of it. We did not have dessert but it was my son in laws birthday so we asked for a piece of pastry for $18 it's should have been dressed up a little better with some writing or something and it was very small. For drinks I am a Long Island iced tea guy and I only had one because it was not great. I stuck with the old fashioned which they do make pretty good. The attention here really is good I enjoyed the staff and the environment but I may not be back. A place can be beautiful but the food has to match it's elegance and price point. It's not very often you pay close to $40 a plate and it not be good. Work on your seafood spaghetti.

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    3 months ago

    Old Hollywood on Long Island. Beautiful space, such an amazing vibe. Food was incredible. Chef Schenker does it again!

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    The food was really good and the service is very prompt and professional. It exceeded expectations and I will return.

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    2 months ago

    Absolutely beautiful decor and atmosphere! Everything we ordered was delicious. Impeccable service :)

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    3 months ago

    Another delicious and absolutely stunning establishment by Jesse! From the food to the service and decor top notch! Never a disappointment!

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    3 months ago

    Incredible food and incredible service! I can't wait to return!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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    2 months ago

    amazing food amazing atmosphere amazing service! so glad we checked this place out. highly recommend.

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    Ask the Community - The Comet Club

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    4.1
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    This was our first (and last) time at The Foundry. We were there for my son's birthday. It started…read moreoff well enough. The first issue was the length of time it took for our food to come. Then, we didn't see our waitress for a long time until we finally asked the water guy to ask her to stop by. Which took a while again. We ordered more drinks. My son's soda was flat and my old fashioned tasted like it had a bite like rye vs bourbon, but I ignored it and drank it. About halfway through it changed to sweet - but so sweet it was like drinking syrup. It was never stirred so the bottom half was undrinkable. We asked for our waitress to get the check, and asked her to remove the flat soda and my old fashioned. She brought the check, nothing was removed. I explained again and asked the drinks to be removed. Next the bar manager came to our table. She explained to me how old fashioneds are made, that they're never stirred. And some people sip them, some drink them with a straw. I've drank old fashioneds for many years. They are always stirred. And never drank with a straw. But she claimed she's made these for years. Someone else came and told us she could take off the soda but not the old fashioned. I said I only drank half as they took it away. Well they won't take it off. So I asked for half my drink back if I have to pay for it. They gave me a new small drink. It was terrible. We paid the check, tipped the waitress in cash (she did nothing wrong other than being too busy). I cannot get over the bar manager speaking to me that way. We will not be back.

    Ok food off the wall The wings gave me back in the day feel…read moreHouse made buffalo sauce with the Bleu cheese perfect mix The spinach artichoke dip I definitely definitely am worth. I'm not a big fan of pita chips so I substituted for chips and it definitely accommodated it really well. The drinks were well balanced as far as the place looks really amazing. Very quiet. I just me and my cousin in here for his birthday staff's pretty cool. I'm gonna be service recommended the wings. I'm actually taking some wings to go. Everybody get here to the foundry as soon as you can when you can peace and love.

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    The Farm Italy Restaurant Westbury NY

    The Farm Italy Restaurant Westbury NY

    3.8
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    0.8 mi

    Ambiance at the Westbury location is a 10/10. I really love the vibe and the welcoming, "home" feel…read moreyou get the moment you walk in--and it stays that way throughout. I've been here several times now, and I've genuinely enjoyed the dishes. That said, even though everything is still very good, some of the menu items have changed. I just wish that when we told our waitress we'd been there before, she would've mentioned that some menu items were updated. We ended up ordering our favorite items because the names were the same on the menu, but the descriptions (how it was prepared) were different--so we didn't think to look closely at the descriptions. For example, the crudo is now a salmon crudo with capers. Before, it was tuna with cucumbers, which I honestly love and prefer over the salmon. The chicken dish was also switched up. When I told friends who haven't gone yet, they were disappointed as well. The chicken dish is now a mushroom sauce version, and we definitely tasted it, but we weren't expecting it to be different when we ordered. Since there are a lot of regular customers, I think it would be helpful to mention when some items have changed, especially when the names stay the same. We didn't even think to read the descriptions because the names looked familiar.

    This was our first time trying the Farm Italy in Westbury and I will probably not respect there…read more The service level was very good and the ambience is beautiful however, there was a problem with one of our dishes. When the food was delivered to the table, 3 of the dishes were correct and the fourth one (mine) was the wrong dish. I thought the runner may have grabbed the wrong dish and mine was still in the kitchen and would've come right back out however it looks like the wrong dish was made so I insisted my other three friends eat their dinner and mine finally came after they were more than halfway through. My dish was the ravioli and it was good not great. It was also lukewarm once it was finally delivered and I did not want to send it back again and wait even longer to eat. My friends ordered the Pappardelle Bolognese, Pasta Primavera and the Cacio e Pepe. They enjoyed the Primavera and the Bolognese however they said the Cacio Pepe lacked flavor. Before going into this restaurant, I read the reviews and was skeptical, but wanted to give the restaurant the benefit of the doubt. I understand they are working on improving things, however for me personally, I will not be recommending this restaurant to my friends and family. I may try the Huntington location as that has a better reputation.

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    Oak & Vine

    Oak & Vine

    4.2
    (67 reviews)
    8.0 mi
    $$$
    Full bar
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    I'm back and better than before…read more We started with the spinach and artichoke dip, which was creamy, rich, and served with perfectly crisp chips. The shishito peppers were blistered just right with great flavor and a little kick. Simple, but done well. The smash burger was the standout. Cooked perfectly with a great sear, juicy inside, and topped with melty cheese and pickles that balanced everything. Add the truffle fries and it was game over. Crispy, flavorful, and generously seasoned. The Greek salad was fresh and bright, with good quality feta and olives. A solid, refreshing balance to the heavier dishes. Service was exceptional. Attentive without hovering. The decor is warm and stylish, great energy without being too loud.

    Our group of 7 had reservations for 7:00pm a couple of Fridays ago. When we arrived, we pulled up…read moreto the valet, handed him our keys, and walked in right on time. We were seated immediately in the room toward the back left corner where we were the only table occupying the space. In fact, as the evening progressed, no other diners/groups were seated back there, which was nice. We observed that although it was a Friday evening at prime dinner hour, the restaurant never got too full nor was the bar area buzzing. Again, it was nice that it wasn't so hectic in there, but we noted that as curious for a spot like this, on a Friday evening, and when the weather was pleasant. Starting with a high point: our server was really good. He was a very nice young man who let us know at the end of our meal that it was actually his first day on the job. While we could tell he didn't know everything about the menu - which is totally understandable given him being a new hire - he was kind, personable, and went above and beyond to provide excellent and timely service. As for the venue, it was nice although not upscale and that was just our speed for this evening. We loved having the room to sit comfortably at a setup that could comfortably seat 8. As for the food, it was decent although I wouldn't call anything I tasted fantastic. For apps, we shared 2 orders apiece of calamari, crab cakes, and lamb chops (6 apps total) with the chops being my favorite out of those. The calamari were small and didn't pack a lot of flavor but they were fried well. The marinara sauce that came with it was also fine but not remarkable. The crab cakes were a little mushy for our liking. For my entrée, I ordered the Lobster Rigatoni. There was plenty of lobster on top, the portion was more than solid, and it came out at the right temperature but the flavor again failed to really impress and was somewhere between "fine" to "good". For dessert, I ordered the chocolate lava cake, and I was truly disappointed by that. For starters, there was no gooey "lava" as the name implied, and the edges were dry and seemed overcooked. The flavor again fell a little flat and I didn't bother to finish it even though I am usually a huge fan of chocolate desserts. All in all, we had an enjoyable evening as a crew, but the food could be elevated a bit from a flavor standpoint. I would give the food a little better than a "3" but I think they have enough going for them that amping up the flavors could do wonders for their desirability and drawing more diners.

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    IYKYK Forest Hills

    4.1
    (24 reviews)
    12.9 mi

    Bday Tings! Kicking…read moreoff my bday celebrations here on a Thursday which is Ladies Night. 10 out of 10!!!! The service, the food, the drinks & the vibes. Happy Hour is until 8pm. Half off select cocktails and appetizers. $7 margaritas, martinis and mojitos all night for Ladies Night. My friends and I had Churrasco skewers, truffle waffle fries, chicken quesadillas, Churrasco quesadillas, loaded waffle fries with shrimp and sweet chili wings. Everything was good! Nothing salty, mushy or lacking flavor. Hookah is $40, cash only and $25 for a refill. The hookah was smooth and long lasting. We really had a great time here. I'll definitely be back over the summer!

    Love! I came here…read morewith one of my close girlfriends and have to say it did not disappoint! I was not sure really what to expect. I was curious if this place was a restaurant, a bar, or a lounge. I would say this place is definitely a lounge. The vibe was great, very chill and unpretentious. The drinks were on point and the food was delicious! Their menu is more finger foods and decent bites if you plan to drink. I would like to see 1 or 2 more food menu items added but everything we had was very very good. We had the sampler and it was perfect for us. The DJ was everything! The music was so good. Old school early 2000's hip hop and r&b. But I hear on any given night, the music goes to the vibe of the crowd. The service was fantastic. We had everything we needed and the wait staff was attentive. I will absolutely be coming back here! They have great happy hour during the weekdays and a brunch I want to check out. 10/10 so far.

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    Gatsby's Landing

    Gatsby's Landing

    4.1
    (548 reviews)
    4.9 mi
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    The service is excellent here. The hosts and wait staff were kind and attentive. Ask for a table…read moreoutside when it's cool and not too sunny. I would like to come back here for brunch sometime!

    To celebrate Valentine's Day, my wife and I enjoyed a $38 three-course prix fixe lunch. Although…read morethe public parking lot was full, we managed to find a spot for $2 for two hours. The restaurant, Gatsby's Landing, draws its name from the romantic nostalgia of The Great Gatsby. Situated near the Long Island Sound and Roslyn Pond, the setting offered a beautiful waterfront ambiance. My wife opted for the Baby Roasted Beets Salad, Salmon, and Crème Brûlée, while I chose the Lobster Bisque, Squid Ink Tonnarelli, and Tiramisu. The menu highlights their commitment to fresh, organic, and locally sourced ingredients - a promise they certainly delivered on. The dishes were both delicious and generously portioned. It was clear the kitchen doesn't skimp on quality; for instance, the lobster bisque was loaded with tender lobster meat, the squid ink tonnarelli featured an abundance of blue crab, and the salmon was a substantial, thick-cut fillet. The chef clearly possesses a mastery of technique, knowing exactly how to pair garnishes and balance flavors in perfect harmony. Furthermore, the waitstaff was both diligent and courteous. We can see why this establishment is so popular--the combination of exceptional cuisine, attentive service, and the serene lake views is hard to beat. However, there is one area for improvement: the restaurant should consider replacing their current chipped plates with larger, more elegant dinnerware. High-quality presentation would better reflect the dignity and caliber of the food they serve.

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    Sparrow Kitchen & Cocktails

    Sparrow Kitchen & Cocktails

    3.7
    (115 reviews)
    1.9 mi

    The Frito Misto had a weird sauce and the Black Sea bass that was deboned table side was served to…read moreus with lots of bones. Normally, I don't start a review on a negative but after we left and counting up all the missteps, I felt off. My wife is more forgiving, she liked the Frito Misto and Bolognese. It's hard to believe this was a BBQ spot a few years ago. The glass garage door is still in place, back in the day it was enjoyable during the spring. There's a reason why it's called Sparrow Cocktails. I ordered the Smoked Old Fashioned. Made with Angel's Envy Bourbon and wood smoked chips, this was a great cocktail before dinner. The Frito Misto had a delicate coating, it wasn't overly battered. The green dipping sauce served on the side was bland. It didn't add to the dish and was thin. The Malfalde Bolognese was a hearty portion, we were able to share this large dish between the two of us. Made with beef, veal and pork and simmered in San Marzono tomatoes, this entree satisfies all my pasta cravings. I was looking for some grated cheese, none was offered.. The Back Sea Bass special, IMHO we should have passed. My wife asked about bones and was told they de-bone the fish table side. What was served to us was a fish that was cooked well but was full of small pin bones. We passed on dessert, it was time to go. an expensive meal that doesn't warrant a return visit.

    The ambiance was very nice, and the service was attentive and friendly. Unfortunately, the food was…read morenot a favorite for our family. Overall, we found many of the dishes to be overly salty and oily. I ordered the rib sandwich and was disappointed because it wasn't what I expected. I anticipated an actual rib sandwich, but it appeared to be more like shredded beef and didn't have the flavor or texture of ribs. My son ordered the stuff Nutella French Toast and ended up sending them back. The eggs he was served were also quite salty. My daughter did not enjoy her burger, which was unusually thick and difficult to eat as prepared. My wife finished her meal, but she did not find it particularly enjoyable and felt the portion size was too small for the price. I think part of the issue may have been the limited Father's Day brunch menu. Had there been more options available, we might have found dishes that better suited our tastes. Additionally, dessert was not included in the package, which was somewhat disappointing. While the atmosphere and service were definite positives, the food did not meet our expectations. Based on this experience, I'm not sure if I would return.

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    The Comet Club - restaurants - Updated July 2026

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