This is a great new spot. It had a very modern city look. I would classify the menu as eclectic. Since their opening, we've been their 3 times, and have tried a number of their menu items. Fortunately , most of the items we've tried have been very good, but not all. For appetizers we've had guacamole, hummus, crab stuffed avocado & chicken liver mousse. The first 3 listed were all delicious, although the portion size was on the small side. The chicken liver pate was extremely salty, and very disappointing. For entrees we've had the following: Halibut, Scottish salmon, fettuccine Alfredo, hangar steak, prime cheese burger, bbq baby back ribs, roasted duck & the whole roasted trout. All the entrees were excellent with the exception of the roasted trout, which was covered in capers making the dish extremely salty. We only tried one dessert, which was the coconut meringue, and it was tasty. Service, during all our visits, was outstanding. They have a nice touch with bread service. They come around offering 3 different types of sourdough bread which looks great, but doesn't have much flavor. The bread is served with an overly salted cup of butter. I inquired if the butter could be served without the salt on top, and the response was no, that they're all pre made. They have a nice drink & wine selection to choose from. They also offer live music on specific days of the week, which can be found on their website. Overall, it's definitely a restaurant worth trying. ENJOY! read more

The restaurant itself is beautiful, but it seemed that more emphasis had been placed on aesthetics and staff presentation than on hospitality training & proper table service. Overall, the experience did not feel aligned with the price point. For a restaurant positioning itself at this level, we would expect exceptional service, attention to detail, and genuine hospitality -- all of which were noticeably lacking. We were disappointed with our overall experience at The Comet Club, particularly the level of service. Upon arrival, we were seated at a small table and politely asked whether we could move to the two-top directly beside us, as it seemed more comfortable. The host informed us that the table was reserved, which was confusing given that we also had a reservation. To our surprise, the table remained vacant for over an hour afterward. After being seated, we waited about 10 minutes before anyone noticed that we hadn't been given menus. Water was eventually brought to the table, and we requested lemon with it; however, despite asking on three separate occasions, neither the waiter nor the support staff fulfilled the request. Unfortunately, the level of service continued to decline throughout the evening. When our appetizer arrived, we still did not have utensils at the table, leaving us unable to begin our meal while we again attempted to get someone's attention. By that point, the lack of attentiveness and attention to detail had become quite apparent. As for the food, there were certainly some highlights. The pork chop was exceptionally tender and flavorful -- easily the standout dish of the night. My halibut was also very good, and the calamari appetizer was enjoyable. However, the sourdough bread was disappointing (cold & bland), and the Tropical Sundae dessert was unmemorable. What bothered us most was the bill at the conclusion of dinner. We specifically ordered cocktails directly from the menu and even pointed them out to our waiter, yet the drinks were charged with separate liquor add-ons, increasing the cost from approximately $16 to $22 each. This felt misleading and left us with a disappointing final impression of the evening. With so many outstanding restaurants at similar price points, we'll gladly choose to spend our money elsewhere. read more

The Comet Club - Restaurants Near Me - Westbury, New York

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Incredible experience! We may a reservation via OpenTable and were happy we did! The restaurant is tucked inside the Vanderbilt apartment complex. Plenty of self-parking but there is also valet. We were quickly seated and given drink & food menus. I went with the le citrine cocktail and it was delicious and paired perfectly with the warm weather. My partner had the espresso martini and said it was delicious. Our server was fantastic. She never rushed us and answered any questions we had. They have three types of sourdough available before dinner. I tried the olive and it was divine. For entrees I had the half roasted chicken which was cooked to perfection and was served over a bed of pinto beans. The chicken also comes with 4 sauces. One of them was legitimately spicy while the rest had a tomato base. My partner had the seafood spaghetti and said every component hit it out of the park. We ended up staying for one more cocktail after dinner and were never rushed. Prices are really not bad considering the level of service. read more

I have been wanting to try this place ever since I saw their cool Vegas-like sign. I finally got to go with another couple. I kind of wanted to gatekeep this place but it deserves to be better known. The vibe is great - awesome bar and the large room itself is fashionably dark which completely opens up in the back to an outdoor seating area. We just wanted some apps and they were all terrific. Crab cake was real lumpy crab meat. Arancini balls were smaller which made it lighter and fun to eat. The pork and beef meatballs were so tender and tasty that the Italian couple we came with were raving all about it. And we shared the pesto rigatoni. The pasta was cooked perfectly and the pesto was so fresh and flavorful. On top of that, the staff checked in frequently and were very friendly. And lastly the prices were reasonable for the ambiance and food quality. read more

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Walking in, you're immersed in an upscale Miami-esque Art Deco atmosphere. Palm leaves and warm natural tones adorn the walls, while waiters float around in pink and green suits to greet and serve you. The atmosphere, decor, and overall service is immediately pleasing. The cocktail list was short and sweet, and I found the negroni especially enjoyable with the egg wash. While it was absolutely chic and beautiful inside, as OG Long Island yelper Franco C. says, "Ya can't eat the decorations!" Food-wise, nothing was terrible, but it certainly wasn't at the level I expected from the chef of 2 Spring. The deviled eggs were perfectly piped but plain and lacked depth, needing something more umami added into the mix. We threw in the pearl onions from a cocktail and it made a difference in bite two. The crab stuffed avocado was also good looking, but extremely unbalanced. Too much mayo and spice and overall a very sloppy bite. The oysters were briney and salty, just as you would want. Didn't try any of the sauces because lemon juice was just enough to enjoy them! The halibut had a beautiful firm crust and the accompaning flavors were not overpowering. It did need the coconut curry with each bite but it was delicious. If I didn't toss my bread, it would have been nice to dip in. The short rib pasta was a little on the sweet side but ok. Dessert was a flop. The dark chocolate marscapone cake was drier than Ben Stein's voice on hot day in the desert. Cough! Help, I need water... (Or an espresso martini!). No wonder our bubbly waitress suggested that we eat it with ice cream. Not worth the calories, they should consider doing a flourless chocolate/espresso cake instead. The bathroom situation is weird, you have to go out into the hallway of the building that the restaurant is in. I think ended up using the staff bathroom which smelled like cigarettes, derrieres and regret. No air freshener could have covered that up. I had high hopes for comet and was looking forward to coming here since it opened ! Seems like this is the type of spot you come back for the atmosphere, cocktails and perhaps a small appetizer (just not the crab stuff avocado). I'd be willing to try more bites later on in the year after they refine the menu a bit. read more

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Almost a 5 star meal. Only shortfall was the bread. Having been to 2 Spring many times and Provisions I was disappointed that the bread was cold and some pieces were too dense - tasted like it sat out for too long. But who comes for the bread anyway? The rest of the meal and service was spectacular. Of all the dishes we tried we loved the hamachi tostado and the roasted duck the most Will definitely be returning to try other dishes and hopefully the kitchen takes note of the bread. read more

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Nicely designed! Can definitely see they were going for that old Miami vibe but feels new. Started with cocktails (both delicious) and then moved to wine - also yummy. The GM or sommelier (not sure which) was happy to help pick too. Got the hamachi tostada, crab cake, halibut and salmon - no bad bites! We were debating desert and ended up getting the coconut merengue... sooo good! Would come back just for that. read more

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We went to try The Comet Club for my sister's birthday dinner. Walking in the vibe was very old school Miami feel with waiters dressed in light pink suits and green leaves lining the walls. Our waiter was Jose who made sure our table had everything we needed and provided great service. They do have bread if you request it. They bring out a large bread basket of sourdough bread that is presented to the table and they place it on your bread plate. For appetizers we shared crab cakes which is definitely something to try. The crab cake was full of crab meat. I liked the sauce that was accompanied the crab cake which had a little bit of spice and I think it was corn in it. For the entree I got the roasted halibut that came with yuca crisps and picked jalapeños in a creamy coconut curry. It was a great dish I would get again. If you still have sauce in your plate after finishing the fish, use the bread to have the rest. It's that good. The prices of the menu is on the higher end, so definitely great for a meal for a special occasion. I would return for another meal in the future. read more

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This place is amazing - this is def an addition to my rotation of frequent spots. From the time you walk in the door it's 5 star. Had a reservation and was seated right away - the server came right over - explained the concept, menu etc. we ordered drinks while we looked over the menu - let me tell you the drinks are crafted so well - then someone came over and served bread/butter, which was warm and soft. The waiter came back over, took his time going over the menu items with us and he is funny , he kept telling jokes and very high energy personality. All of us (3) were over satisfied with our choices - salmon/broccolini, steak/fries, duck/rice and carrot cake to share. I would come back alone for the service - the waiter Jazz was so attentive, knowledgeable, and passionate, he really enjoys his job and it shows. The decor, very sleek and it almost gave a speakeasy feel - they also have an outdoor area which I can't wait until it warms up enough to enjoy ! After dinner we sat at the bar for an after dinner drink - well we ended up sitting there for hours - there are no TVs at the bar so the mixologist Steven propped his phone up for us to watch the game - it's little things like that which will keep folks coming back - Kaitlyn and Steven work in great unison to perfect amazing cocktails - they even have a great wine list - the bar is pretty small (maybe 8 seats) but they also have lounge seating with cocktail tables on the side of the bar - there is valet parking for your convenience The Pink Suits genius read more

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We decided to check out the hype surrounding The Comic Club last night for our anniversary. Since they've been open for about a month, I assumed the initial opening kinks would be worked out by now, but unfortunately, that wasn't the case. The Atmosphere & Design: Located inside a hotel, the space itself is absolutely stunning and the decor is undeniably cute. The design lacks practicality for a high-end restaurant. The tables are glass, causing plates to slide around, and they are incredibly wobbly (we noticed the couple next to us struggling with a wobbly table, too). The chairs are adorable, but the tie-on cushions are already breaking after just a month. The Service: We arrived a few minutes early for our reservation, but the restaurant appeared heavily overbooked, resulting in a 25-minute wait past our reservation time just to be seated. Once at the table, our waitress was largely a ghost. She only approached us twice: once to take our dinner order and once to ask about dessert. She never came back to check on us. The manager, Anthony, was a real charmer and was the only saving grace when it came to service. He surprised us with a complimentary glass of champagne for our anniversary. I was highly anticipating the house-made bread after seeing it all over social media. We never received it with our meal, but Anthony made sure we got some after our entrees had already arrived. We were never given utensils and had to flag down a busser who was delivering food just to get forks and knives. The staff overall seemed scattered and all over the place. The Food: The calamari was great, and the crab cake was a standout--it featured unique dill pickle flavors. The French dip was very tasty, and the halibut with red curry sauce was super yummy. We shared the coconut meringue, which was fine, but nothing to write home about. The Comic Club has potential. The food is there, and the ambiance is a vibe. However, when you are spending over $250 on a dinner for two, the service needs to be sharp. Right now, the front-of-house execution just doesn't match the price point. Hopefully, management can get the staff aligned and fix the table issues soon. read more

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Good nicer sit down American restaurant with a cute interior. Staff wear pink suits which is a cool touch. Feels like an art deco vibe. The menu is well appointed and the dishes are curated well. Good menu with lots of options. Service is fast and friendly. Bread service is fabulous with lots of options for bread. This was a great touch. Mocktails could use some work. Not the best or most flavorful. Chorizo flatbread just ok. Not the most interesting or noteworthy item. Kinda bland. Dinner was good. I had the halibut and it was delicious. Came in a sort of coconut curry sauce. Very delicious although the portion was a bit small. A bit safe tasting considering the diversity of the ingredients used in the dish. Friend ordered the pork chop and it was fabulous. Well done entrees. Solid new American restaurant. Great for a business dinner or a nice sit down dinner. Fun trendy vibe and good food. I would be back. read more

We went to the Comet on Saturday night and was very impressed in how nice the restaurant was and how elegant the waiters are dressed. The attention was pretty good and our waiter Jose was very nice and pleasant. We wanted Calamari but it's no longer a menu item which was a bummer. I ordered the shrimp cocktail which was really good and the table ordered Guac with I believe a side of a tortillas but can't remember. They said it was pretty good. For dinner my wife had the seafood pasta. Not great it was a very fair pasta sauce almost like it was from a can and it also did not have much seafood. She was not happy. The rest of the table asked for the hanger steak with fries which was pretty good. The waiter recommended the duck which I asked for only to find out they ran out. We then went with the pork chop. It was served very nice but it was extremely salty so I had to return it. This was a bummer because it looked really good but did not want to take a chance with a second round of it. We did not have dessert but it was my son in laws birthday so we asked for a piece of pastry for $18 it's should have been dressed up a little better with some writing or something and it was very small. For drinks I am a Long Island iced tea guy and I only had one because it was not great. I stuck with the old fashioned which they do make pretty good. The attention here really is good I enjoyed the staff and the environment but I may not be back. A place can be beautiful but the food has to match it's elegance and price point. It's not very often you pay close to $40 a plate and it not be good. Work on your seafood spaghetti. read more

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The service was absurdly bad. The waitress did not know what was on the menu. The food came with the bread service before the appetizers. The food was mediocre at best. I had the Veal Parm. It was mostly breading but a large portion. They gave us free dessert because of the mix-up. We ordered the Sunday. At 1st glance, the whipped cream was flat; after the 1st taste, we realized the whipped cream was sour. It is a beautiful space, but the experience was terrible. read more

Once again chef Jesse Schenker knocked it out of the park with his new restaurant, Comet club. It's in the Vanderbilt hotel in Westbury. Food was phenomenal and the vibe was great! Can't wait to return in September read more

The perfect date night spot! From the 20's Jazz music playing to the perfectly lit mood lighting, we had such a lovely evening. The drinks were superb, the staff were so pleasant and on top of every detail. Plus, the food, oh my the food. We shared the queso and guac and avocado crab to start. The best queso we've had. Followed by the Hangar steak and the filet mignon. Every bite was better than the last. I had some sourdough bread and my partner enjoyed some everything bread. We ended the meal with a decadent dark chocolate cake and a fluffy coconut pastry. Mmm Mmm. We had a lovely time and I highly recommend it. We will be back! read more

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The ambience and service are great. The appetizers were quite good (deviled eggs and pan con tomato) and cocktails were perfectly crafted. Now for the negatives: the filet mignon was barely luke warm and pre-sliced with an incredibly sharp and unpleasant tough exterior to it; the halibut was quite dry; the seafood pasta was rather underwhelming; and the free bread is a very cold and dense sourdough. Definitely not worth the prices charged. read more

The place is great looking. Sadly, that's it. Our service was slow and spotty. I don't remember the last time that water was served with no ice. Their beer selections are not on any menu. Our server came back with a list of three. The picked the one that I had never heard of, it had a monster on the can. Again, the beer was not cold and a frosted glass was not provided. Having a bar I have to believe that they have some beer on tap. The wine pour was, in my opinion, skimpy. Our appetizers and entrees were ok. My wife ordered the spare ribs. At the end of the meal she asked for some wet naps, not to be found. Instead they brought her a wet napkin. Not good. Our desserts were fine. There was no shortage of help. There were people in black, people in pink and people in suits. Two of the suits came by to say hello. While I understand that the restaurant is only open two months they have to get their act together. The only thing top shelf were their prices. I'm sorry to have to drop the hammer. read more

The service was great and the food overall was good, but the experience didn't justify the price point. We ordered the MP caviar service (~$150) and were pretty disappointed; it was literally just a jar of caviar on ice served with tortilla chips. No traditional accompaniments, no presentation, nothing that made it feel special or elevated. For that price, I expected a much more thoughtful experience. The fish was okay, nothing special and the Yuka accompaniment was a miss for me. Dessert was bland and don't meet expectations. Overall it was just okay, and unfortunately not somewhere I'd return to for food, maybe just visit the bar and have a drink. read more

Very beautiful restaurant. The food was very good. We had the guacamole and crab toast was excellent. The hamachi tostada was good but had a lot going on. The Cesare salad was not traditional and more of a vinaigrette and the croutons were stale. We didn't say anything. The halibut was very good and also the French dip. The burger was good too but my husband did not like the pork chop. The service was very good and the waitstaff professional and friendly but there were so many different servers it was hard to determine who was the actual waiter. They should improve the bread offering it was cold and no butter or oil was offered with it. All in all a good experience, I would go back again. read more

Old Hollywood on Long Island. Beautiful space, such an amazing vibe. Food was incredible. Chef Schenker does it again!

If you've been waiting for something truly special to land on Long Island, The Comet Club is it.  This restaurant is beautifully designed. Chef Jesse Schenker absolutely delivers on every level here. Generous portions and flavor packed dishes for every course. The hamachi tostada and the pan con tomato can't be missed. Can't wait to come back. read more

Great place. Food was delicious Love the ambiance Service was phenomenal. Kudos to Amanda and Jeremy as the service was outstanding. They were checking on me to make sure everything was to my liking. I wasn't rushed. Very friendly yet professional. This place makes sure they cater to the customer. Another server Jazz came by to ask me how everything was. They really go out of their way for the customer. I will definitely be back and recommend to my family and friends read more

Enjoyed a wonderful dinner at the Comet Club tonight. We started with a delicious brisket croquette surrounded by swiss, horseradish and apple favors. So good! Kenny made our night with his friendly, accommodating, professional manner. Attentive to our every need. So happy they had my favorite cabernet "Grounded," to go with my Cuban Press club sandwich. The prime rib French Dip was the best we ever had ( and we eat out a lot!) The ambiance is regal, beautifully decorated, great vibe. Highly recommend! Can't wait to return! read more

Very nice ambiance and great cocktails but that's where the positive reviews end. We were a group of 6 and shared a bunch of apps to start. Everything was fine to good, nothing great. My friend and I both ordered the duck and thought it was underwhelming. It came with vermicelli which was burnt. The server told us that is how it is prepared. It took a very long time for entrees to arrive too. I can't say anything bad about the restaurant, but we're not in a rush to go back with so many other great places on Long Island. read more

I love the hanging lights when you walk in and all the fun Miami decor. I very much enjoyed the trout tomato bread as well as the spaghetti.. I'm very impressed how large restaurants like this execute and they did it flawlessly can't wait to return read more

The food and service is excellent!! The new owner completely renovated the restaurant turning it into a cool vibe. We have tried several things on the menu and each time we like the food even more. A great place for couples, group of friends or a girls night!! Highly recommended! read more

Don't miss this new addition to Long Island. We started our order with cosmopolitans that were simply delicious and of course fresh squeeze lime juice which is always a plus. Our appetizers of crispy calamari, and then the Caesar salad were so good. We had an amazing server named Jose who never skipped a beat in serving us and getting the food out really quickly and making sure our table was spotless at all times. Extremely attentive. The prime cheeseburger and fries were so good. Don't miss ordering the grilled shiitake mushrooms. This restaurant is a must go to! read more

The food was really good and the service is very prompt and professional. It exceeded expectations and I will return.

Absolutely beautiful decor and atmosphere! Everything we ordered was delicious. Impeccable service :)

A MUST! The Comet Club hits. Everything was done right - service, food, drinks, decor. I could come here a few nights a week and have totally different experiences... a visit to the intimate bar, bites in the piano lounge, a proper dinner with the most epic bread service! There's so many good dishes on the menu it's hard to choose so that's why next time I'm coming with a big group so we can order more! Can't wait to come back again & again read more

Another delicious and absolutely stunning establishment by Jesse! From the food to the service and decor top notch! Never a disappointment!

Incredible food and incredible service! I can't wait to return!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

The Comet Club is EXACTLY what Long Island needed. A delicious dinner spot where I felt transported back to the 1920s. Every bite was so fresh and the service was unbelievable. The bar was gorgeous and every cocktail was so good. read more

amazing food amazing atmosphere amazing service! so glad we checked this place out. highly recommend.