OMG! The fries. So good. Our kids also loved their burgers. Definitely a hit on our visit to Iron…read moreDistrict.

Cute little area to grab a bite!…read more I went spicy and had zero regrets! Burger was fabulous as well as the fries. I highly recommend stopping in. They have a little something for everyone!

Some of the best wings I have tasted…read more. Specially that sauce! What can I say about this little gem pub...hospitality was tip top. Great set up and ambiance. Outdoor seating which was relaxing and enjoyable. But those wings..I hesitated at first but then after the bar tender and some regulars enticed me . I figured I'd give it a shot. Hands down. One of the best places I have had a pleasure to eat some wings!!!! Thank you Helen's JAD!!! And the bartender.. A must place to grab some wings and a brew..

Local, divey, watering hole with great bites and good vibes. Attentive and kind staff. If you love…read morebar food and an occasional stumble upon karaoke, this is your spot.

I love their pork tenderloin sandwich! It's so fresh! and taste so good can't be beat.read more

Known for pork tenderloin sandwich and they are not lying. The sandwich could feed three people…read moreeasily! Dive bar atmosphere with friendly staff. Pricing is moderate.

My wife and I saw they had oysters so decided to stop in. We got the oysters Rockefeller. They…read moretasted fine but definitely needed to be cooked. It was just runny spin dip on an oyster. Also they never gave us any plates or check on us. So we ate off of napkins

Everything was great. The burgers, pickles. Definitely our family chill spot. Still need to try the…read moreoysters. The staff is always supre nice and very attentive. This is kind of our family dinner spot. I do not see thst changing any time soon.

A cool little food truck style outdoor kitchen that serves some delicious smash burgers in a very…read morefun casual outdoor space! The space outside is not particularly large but there seemed to be plenty of seating for everyone on the porch tables. The burger is the smash style burg and it's greasy and delicious in the best way possible! The fries are crinkle cut and definitely hit the spot after a beer or two. The drink menu is surprisingly large mostly featuring cocktails with a good handful of beers too. The interior space is super interesting featuring rocky limestone like walls and a big bar. Definitely worth a stop if you want a quick burger in a casual unique spot

Ordered ahead of time on their website for pick-up, then we ate inside. We ordered a few drinks…read morefrom their indoor bar which were great with the food. Tried a patty melt, a shareable fry, and a double disco burger. Food was tasty and filling. Drinks were also good. Disco sauce is a must-try!

It's a convenience store with a sandwich shop in the back. No seating, but you can park on one of…read morethe concrete blocks outside. Seems to be mostly workers from the industrial park, which we didn't know but we still loved our food. It was a happy accident! Fries were like five guys. Sandwich was small and bread was soft. Not small as a complaint, small so I didn't feel like such a pig afterwards. Prices are right and food came out fast.

The craving for a cheesesteak was strong as I scoured the listings on Yelp. According to reviews,…read moreThe Lunchbox was one of the best there was. So I jumped in my car and drove to West Bottoms, a less than desireable, industrial area. There, I found a little corner store. I go in and walk up to the counter and say, "I hear I can get the best cheesesteak in KC here." The gentleman shakes his head and takes my order. Cheesesteak, add lettuce and tomato. Ten minutes later, I'm walking out with the daily special that included my sandwich, fries and a nice strong Orange Crush from the fountain. I am starving, so I rip open the bag, determined to devour it right there on the side of the street. The first sign of disappointment was the size. Maybe 6" but no more. Maybe I'm used to the footlong portions of Atlanta, but this was leaving a lot to be desired. I forgive it because maybe this is the size for the special. (Shrug) I take my first bite and get a mouthful of well-seasoned meat. But where is the cheese? I try another bite, thinking that maybe the end just was missing it. Nope, still no evidence of cheese. It takes me until midway through the sandwich before I reach the gooey cheese that makes a cheesesteak great. As I was eating my sandwich, I grab a few fries. Eh. Hand cut, which is good, but they have a slightly rancid burnt flavor. Like the grease has seen one too many days. And the lack of salt just elevated the off-flavor. I quickly abandon them and get back to the sandwich. I look down, but there is hardly anything left. Three bites and I am at the end...minus cheese. I'm left with bread ends, a few pieces of meat and a ton of lettuce and tomato. Sigh. Overall, I give the sandwich a 6/10. The meat was flavorful, but the size and the lack of cheese left me wanting more. The fries...let's not even rate them in this review or we will definitely be doing less than 3 stars. The redeemer? That crisp, delicious Orange Crush. Thank you God for soda...or as Midwesterners say, pop. (lol) Would I go back? Maybe. I would see if there is a 12" version and I would ask for EXTRA cheese and emphasize that I would love it to be spread across the whole sandwich. And I would skip the fries. Trust me, skip the fries.

Food was great and the vibes were great, the service was great as well (was there for a party so…read moreit's always going to be crazy). One reason I didn't go higher was because of the heat and not too sure if the food will be great a second time, but the tried and true chicken strips were great so I have high hopes

Saturday Eve around 630pm stopped in for dinner and was greeted by the rudest server- she…read moredefinitely did not make us feel welcomed and was cold and rude through our entire service. This is not the first time we have encountered this server and she's always got an attitude. Plenty of other places to go which is exactly what we will be doing from now on- Bye

I arrived to town fairly late and happened upon Chicken N Pickle. The staff was still welcoming and…read moreattentive. I ordered the Waygu Truffle Burger and Tater Tots. The tots were perfectly crispy and the burger was flavorful and life-changing. The place seemed spacious but I didn't take the time to explore. I will do that the next time I'm visiting KC.

I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.