OMG! The fries. So good. Our kids also loved their burgers. Definitely a hit on our visit to Iron…read moreDistrict.

Cute little area to grab a bite!…read more I went spicy and had zero regrets! Burger was fabulous as well as the fries. I highly recommend stopping in. They have a little something for everyone!

Some of the best wings I have tasted…read more. Specially that sauce! What can I say about this little gem pub...hospitality was tip top. Great set up and ambiance. Outdoor seating which was relaxing and enjoyable. But those wings..I hesitated at first but then after the bar tender and some regulars enticed me . I figured I'd give it a shot. Hands down. One of the best places I have had a pleasure to eat some wings!!!! Thank you Helen's JAD!!! And the bartender.. A must place to grab some wings and a brew..

Local, divey, watering hole with great bites and good vibes. Attentive and kind staff. If you love…read morebar food and an occasional stumble upon karaoke, this is your spot.

I love their pork tenderloin sandwich! It's so fresh! and taste so good can't be beat.read more

(Parts from an original Review dated 9-12-19) * I'd have…read moregiven this zero stars if I could. We ordered the tenderloin sandwich. The good news was it was huge; the bad news was it was a huge bunch of OVERCOOKED HARD, TOUGH, INEDIBLE PORK. The cook killed that poor sandwich that day. It was DRY and TOUGH. The waitress asked if we wanted her to take it back... of course we didn't want to eat it... But you could tell she didn't want us to say "please take it back". Note to Servers: the next time you have a plate of undesirable food, please don't leave it up to the guest to send food back (like she did), just pick up the plate and say you'll make it right. We hate complaining and rarely say if we don't like something. So, we just tried to eat it, but couldn't. And we regretted that decision the rest of the day. Oh well, we certainly won't be returning here again.

Everything was great. The burgers, pickles. Definitely our family chill spot. Still need to try the…read moreoysters. The staff is always supre nice and very attentive. This is kind of our family dinner spot. I do not see thst changing any time soon.

15 small over fried wings for 30$ they were raw hide chew toys !!!and a chips with no salsa no…read moredifferent than Buffalo Wild Wings and those are over priced gross wings . Think about how much meat you get with 7 wings would probably fit in a shot glass . Rip off won't do that again . Servers were nice not there fault Just now read the other reviews on the wings "smallest wings ever" if we had only read the reviews !!!!! Completely agree

A cool little food truck style outdoor kitchen that serves some delicious smash burgers in a very…read morefun casual outdoor space! The space outside is not particularly large but there seemed to be plenty of seating for everyone on the porch tables. The burger is the smash style burg and it's greasy and delicious in the best way possible! The fries are crinkle cut and definitely hit the spot after a beer or two. The drink menu is surprisingly large mostly featuring cocktails with a good handful of beers too. The interior space is super interesting featuring rocky limestone like walls and a big bar. Definitely worth a stop if you want a quick burger in a casual unique spot

Ordered ahead of time on their website for pick-up, then we ate inside. We ordered a few drinks…read morefrom their indoor bar which were great with the food. Tried a patty melt, a shareable fry, and a double disco burger. Food was tasty and filling. Drinks were also good. Disco sauce is a must-try!

I've been a lunch box consumer for the last 6 years. When I first graduated highschool and got my…read morefirst construction job the guys introduced me for the first time, I was broke had almost no money and I could come here and get a giant $8 grande burrito and a water and it would last me all day. This place got me through some hard times lol and the best bang for your buck both with quality and quantity. Perfect place for a big guy like me and I've never had a bad meal here EVER! Also try the train wreck! It's the shizzz

The first thing that stood out to me about The Lunch Box was the prices. It's a little…read morehole-in-the-wall sandwich shop with old-school charm, and it's hard to beat how affordable everything is nowadays. The service was great as well. Everyone was friendly, welcoming, and our food came out quickly. I ordered a turkey club while my dad got one as well, and unfortunately we both had the same issue. The turkey was on the dry side, and it was sliced much thicker than I personally prefer. I tend to like a thinner deli-style sliced turkey, so it just wasn't my favorite sandwich. My mom ordered one of the salads though, and honestly it looked better than my sandwich. It was loaded with fresh toppings, and she said the ranch was excellent. If I come back, I'd probably skip the sandwich altogether and give one of the salads a try. Overall, I can definitely appreciate what they're going for. The prices are fantastic, honestly unheard of in present day, and that's the main reason I'm giving it 4 stars instead of 3. It's a true local spot, and I wouldn't mind giving it another chance to try something different from the menu.

I came to NKC to watch KC's final World Cup match and ended up at Paul and Jacks for the 30-minute…read moreOT finally. I hadn't been here in at least 12 years, and I really can't see myself returning in another twelve. The World Cup match was juxtaposed against a UFC fight on big screen TVs above the bar. I can only blame myself for leaving a place around the corner that was totally committed to the World Cup yet was less busy. The sad part - besides having to see UFC- was having a bartender that was phoning it in. She had no care that a newbie was checking out the bar. With some good customer service, I might have been inclined to return. Some people just aren't designed to be in the customer service field. Sad!

Food was great and the vibes were great, the service was great as well (was there for a party so…read moreit's always going to be crazy). One reason I didn't go higher was because of the heat and not too sure if the food will be great a second time, but the tried and true chicken strips were great so I have high hopes

I arrived to town fairly late and happened upon Chicken N Pickle. The staff was still welcoming and…read moreattentive. I ordered the Waygu Truffle Burger and Tater Tots. The tots were perfectly crispy and the burger was flavorful and life-changing. The place seemed spacious but I didn't take the time to explore. I will do that the next time I'm visiting KC.

I don't typically post reviews like this, but my recent experience with Chicken N Pickle crossed a…read moreline. The service continues to be inconsistent at best--no patio service, long waits, and a general lack of attentiveness--but what's most frustrating is the latest beverage and menu decision. You can no longer order a single glass of wine. Instead, guests are now forced into purchasing a half bottle as the minimum entry point--starting around $25--for a very limited and underwhelming selection (Chardonnay or Sauvignon Blanc... and that's about it). No Pinot Grigio, no variety, no flexibility. Just a forced upsell on mediocre wine in a casual, outdoor setting. Let's be clear: You can order a single beer. You can order a single cocktail. But you cannot order a single glass of wine. In 2026, that's not just outdated--it's completely out of touch. This approach eliminates choice, discourages responsible and casual consumption, and frankly alienates a large portion of your customer base. What if someone wants just one glass? What if they want to try two different wines? That experience is gone. And the reasoning doesn't hold up. If this is about waste or throughput, there are countless modern solutions--by-the-glass preservation systems, or even high-quality boxed options like Black Box Wines that maintain freshness without forcing customers into higher spend. This feels less like a thoughtful strategy and more like a blunt, revenue-driven decision that ignores the guest experience entirely. So here's the question for leadership: Who is making these menu and beverage decisions--and how does this align with the kind of experience you claim to offer? Because from a guest perspective, this isn't hospitality. It's restriction. I'd genuinely like to hear a response from the team on this. Until then, this is a complete veto for me.