Make sure you show up hungry. The only thing you won't be sharing is your paper towel. We sat next…read moreto a few strangers and shared samples from each other. All of the employees there were so friendly and proud of what they serve. The family style seating was the best part. We sat and talked to multiple people enjoying the weather and food. One customer said "it was his fourth or fifth time coming and the first time he ate." Make sure you go early and go often. The house made sausage was extraordinary. The brisket was super moist and so tender. The pulled pork had the perfect amount of smoke flavor throughout. The baby back ribs have a great texture and come off of the bone easily. The pork belly was nice a squishy like a set of cheeks on a baby. But let me tell you something, you have got to try those Dino ribs. You will only need one! It is enough for 3 people.

Piggie, Piggie, Piggie, can't you see? This BBQ just…read morehypnotized me. And I just love your smoky ways, Guess that's why y'all packed, and food gets praised. If you know, you know...

We met family at Sticks BBQ tonight and it was great! I'm originally from Tennessee, so I'm sort of…read morea barbecue snob and I can tell you that Sticks does things right! We had excellent pulled pork and brisket tonight, along with a great fried pickle appetizer. Sides, especially the slaw, were also very good. Service was friendly and welcoming, portions were large, and prices were extremely reasonable. The dining area is somewhat small, but much of the business seems to be takeout. Bottom line, if you're looking for fancy you're going to be disappointed, but if you're looking for great barbecue, you're going to love Sticks BBQ in Mandeville.

First thing we went the first time to the hey 22 location , no one bothered to put up a sign it's…read moreclosed, we went to hwy 59 and it was good. Called to get brisket and there were OUT. A BBQ PLACE OUT IF BRISKET!!! Why even open if you have no product during open hours!!! Two hours before they close. Don't bother they seem to not care about customer service AT ALL

Edited review. The restaurant is making it right. This will change if the restaurant truly makes…read moreit right. Food has always been good. We have had one hiccup among the times we have been there, but the next day the manager made it right.

Amazing food like always. We try and find CP restaurants when on vacation because we know we always…read morewill get amazing service and food. And once again, they have done that at this location. What stinks is pre covid, they all used to have a salad bar and it looks like they all have been permanently been removed from their locations. My chicken tender meal was so much but it was so juicy. My husband's meal was good but both of us had to use a doggy bag to get it to go before we get hit by the next storm. I wish the Denver/Commerce City CO location would bring this back.

We stopped by Country Kitchen for lunch, and it was an outstanding experience. The fried chicken…read moreis, without a doubt, the crispiest and tastiest fried chicken I have ever tasted. The baked chicken also delivered with great flavor. I also had some cabbage that hit the spot. At the end of the day, I truly believe this is one of the best values in a lunch buffet in the area.

we just love it!!!!! the wings and the Mac and Cheese is off…read morethe chain. we will be back. the service was very good

Horrible!!! 0 out of 10 do not recommend!…read moreMy husband and I patronized this restaurant on yesterday. When we got there, there was no one in line to order. We stood at the counter for over 10 minutes without being greeted when the young lady finally came to take our order. The first thing she told us is it's gonna be a 35 minute wait we agreed to wait and I started to place a order. She then tells me there is no chicken strips or boneless chicken wings so I ordered the six piece wing with seasoned fries my husband ordered the hot sausage with seasoned fries and a punch. We wait for 35 minutes. She then call us up to get the food my wings were cold, the fries were unseasoned. the price of a six piece wing combo and the hot sausage combo was $35. The prices were ridiculous. The portions were small. the wings were tiny and cold and fries and wings are just something you could get out of the frozen foods section at any grocery store. This place was very disappointing

Crispy fried chicken pieces and delicious buffalo chicken sandwich. Fried pickles battered…read moreperfectly with a tangy dipping sauce. Kiosks to enter your order and counter service available. Took a little while for food to come out, but it was very hot. Definitely worth the wait. Lots of seating inside restaurant.

They taught themselves as one of the best fried chickens in America, but I don't even consider it…read moreto be fried chicken. It's more like grilled and baked that it is fried there's no batter so I definitely am not a fan.

Sadly, we are forced to write this review after our attempt to resolve this failed. We ultimately…read moresettled on a small refund from Shon to end the dispute, but only because we were ready to put this issue to rest. We do feel that it is our responsibility to write a review about Shon's catering so that others will make decisions that work best for their organizations. Let me first start off by saying that Shon is an amazing person with a huge heart, and is probably an amazing Chef. I say "probably" because I have no first-hand experience with her Chef leadership of cooking other than the event we just had, and it was not a good experience. We sent out an RFP to many caterers for a cancer survivor fundraising event, stating very clearly that our budget was $35/per person all inclusive. We knew that the number was a low number, but as a non-profit, we are not able to spend an exorbitant amount of our budget on catering. We normally procure food donations from local restaurants and then hire a caterer to manage the food service and guest experience. However, with the economy the way it is, we decided to try a new approach this year of having a caterer handle both the food AND the food service. We had several caterers reply to our RFP and ultimately decided to go with Fusion Eatz by Shon. This was because Shon presented herself professionally, enthusiastically and she said the cause was near and dear to her heart. As we discussed variations to the original proposal (such as an enhanced menu for our VIP experience guests) the budget was adjusted to $40/per person. Leading up to the event, Shon was extremely kind and professional and assured us over and over that she was capable of handling an event that had 500 plus guests. What we experienced were the following: 1/2 of the staff promised to us, no supervisors (including Shon - who promised us she would be on the floor making sure the guests were happy). Long lines, cold food, and TONS and TONS of food thrown away. Customers had to wait over an hour through 1 of 4 buffet lines and were offered small portions. This is why we are extremely disappointed that so much food was thrown out. We have had to field dozens of texts, calls and emails from our customers, including our VIP customers, who had a horrible experience. I would go on and on with the minutia of what went wrong, but the bottom line is that Shon revealed to us that the largest group she had ever catered was 250. Our event was just too big for her. After the event, we asked Shon to give herself a grade of A - F. She gave herself an A-minus / B-plus. It was a disappointment for us to try to figure out how she could come to the conclusion, and the only way that she could was that she was in the kitchen the whole time and was not out on the floor putting out the fires she told us she would personally manage. Our annual gala was truly ruined because of this food experience and had Shon agreed to reimburse for all the food thrown out, as well as help us figure out the horrible PR nightmare that we faced, I would not have written this review. There certainly will be excuses on the behalf of Shon as to the many things that went wrong, including trying to put the blame on us, but had she had the right amount of team members, including the three supervisors that were supposed to be there, none of this would have happened to the extent it did. Again, this is not how we like things to turn out, but in many ways I felt that if a large organization were to reach out, it would probably be best that they either avoid the contract, or be sure there are safeguards and penalties put in place for failure to deliver what was agreed upon.

Our meal at Fusion Eatz today was so good we had to go back to the truck for a second order as our…read morefirst was eaten by our sons. I highly recommend the wings and debris fries. Great good by Great People.

I'd been wanting to try The Crab Man for a while because I've always been impressed with the brand…read morehe's built. He travels between Louisiana and Mississippi with his food truck, and every time I've seen him, there's been a long line. I arrived around 10:50 a.m. for the 11:00 opening, and there were already 60-70 people ahead of me. Even with that crowd, the line moved efficiently. I had my food by about 11:40, which I thought was a very reasonable wait considering how busy they were. Once you placed your order, they were calling names within just a few minutes. The staff seemed organized and kept things moving. I ordered one of the crab special, which advertised as including two eggs. I was actually really looking forward to them--I had even texted my partner beforehand asking if we should order extra eggs! Unfortunately, when I got my order, there weren't any eggs included. It did come with extra crab clusters, so maybe that was meant as a substitute, but I would have preferred the meal to match the menu. I also paid for two extra cups of butter but only received one. As for the food itself, the flavor was good, though not something I'd personally crave often. I also wish there had been spice level options since I enjoy my seafood much spicier. I understand it's a food truck, so there are naturally some limitations. I also hung around in the area and noticed they were still serving an hour plus after I got my order- with only 5-7 people in line. That being said- they had plenty, so no need to be there right at opening... Overall, I had a positive experience. The service was efficient, the operation was well-run, and despite a couple of missing items, I'd still recommend giving The Crab Man a try. Just be sure to double-check your order before you leave.

We ordered the variety platter, and added two more crab clusters. It was around $100 and some…read morechange! Overall I thought the seafood had good flavor, I wish we had more butter. It may seem to look spicy but it really wasn't, I was expecting more of a kick. We still really enjoyed this. The food truck had nice people at the register and it didn't take long at all to get our food.