This place was a hot mess! The drink machine was broken and a little flood was in front of…read moreit....behind the counter looked like an explosion! Not what you want to see when ordering food Y'all closed the Northshore location for this mess???

Served raw bloody chicken wings . Ask for a refund and never got it . All of the food was horrible…read more! The meat on the sandwiches was old and dried out , the fries were burnt , and the okra was soggy like it has been microwaved. When I went back in to ask for a refund, I saw an employee dumping a back of bloody wings in the fryer . Will NEVER GO BACK!

Held every Saturday in Old Town Slidell, this farmers market is pretty cool. There are lots of…read morelocals who set up shop here and sell produce, crafts and the like. It's from 8 a.m. till noon and you can find things like herb plants, local honey and produce. While not extremely large, it is interesting to pursue the different booths. If you go, bring cash as most of the vendors don't have the means to accept cards. Happy farmer marketing!

Great little market featuring some of the best BBQ in the area. Chef Gary Wilson serves up juicy…read morefinger licking good BBQ for you. My favorite is the smoked boudin that is absolutely amazing. No teeth or sauce required on this one just excellent smoked meat.

I finally got the opportunity to try this place after seeing the sign for a month now. The Honey…read moreBBQ wings were so good! The lady that helped us was so nice & she allowed us to taste the sauce before ordering! The Gah Lee punch is really good (Just like ghetto punch). The Cajun ranch fries were good & the boudin balls were delicious! Definitely recommend checking this place out!

This place won't just make you love their wings, it will make you appreciate the craft of cooking…read morewings. Wings are like sushi. It's a simple food that reflects the care given to each aspect of its preparation. The main hot sauce has that special level of tang that makes you want to take another bite. As for the bake, the skin is crispy, part of the restaurant's made-to-order nature. That does mean you need to call a good deal of time ahead, so plan ahead. I have seen some reviewers complain that the wings are not jumbo-sized. If you want the most meat possible, get some fried chicken and dip it in hot sauce. I won't judge. If you want great wings, the smaller ones are better. This improves the sauce, skin, and meat ratios, creating a dense flavor experience. The menu has a focused but diverse selection of sauces, but I haven't been able to pull myself away from that main hot sauce to try them yet. As with the hot sauces, there is a focused selection of simple yet well-thought-out side dishes. A friend of mine got the chicken wrap and was able to get the jerk seasoning added to it. I'm looking forward to grabbing the BBQ Ranch Fries next time I go. If I had one suggestion, it would be for them to make their own blue cheese dressing. These wings deserve the best accompaniment.

A Standout Louisiana Brunch…read more We had a family brunch last Sunday, and Palmettos on the Bayou was exceptional. The Sunday Brunch Buffet offered an impressive variety, and everything we tried was delicious, especially the tender ribs, flavorful brisket, and the perfectly chargrilled oysters. The view was unique and right on the bayou, which added a relaxed, scenic backdrop to the meal. With live jazz and a vibrant, welcoming atmosphere, the whole experience felt distinctly Louisiana in the best way. Friendly service, great food, and a beautiful setting made this a brunch we'll gladly return to.

This review is for my experience with Natalie and for the exquisite food items we ordered. The…read morechargrilled oysters are better than either of the other major restaurants that serve them. For reference I've had acme, Dragos, superior seafood, New Orleans food and spirits. The fried green tomatoes were perfectly fried with boiled shrimp and a cucumber salad and remolaude on top. WOW! The shrimp were a party in my mouth. The bread pudding was also arguably the best in the area. Slightly firm, but incredibly moist, topped with cream and apple slices. Also, Natalie went above and beyond to make sure we enjoyed our meal. We'll go back often and ask for her. I do also appreciate restaurants were it seems there are working together to and sure customers have what they need The only downside was the bar tender didn't offer smiles. She had a very firm and unwelcoming look that didn't seem to go with the rest of the culture.

Great food and service... best menu for a wide variety of options! Great stop between MS and Nola.read more

Food is always good. We can always find exactly what we want to eat. Staff is awesome.read more

It was super fun and energetic. Food was hot and fresh. Drinks were on point. Service was 10/10…read more The lady working our table was the best person, I've ever experienced, dining out in my entire life. Can't remember her name. The ambiance was a fun filled, care free, judge free zone. We could eat our food and laugh out loud.

This is my first time eating at a Texas roadhouse. As soon as you walk in, there's a large display…read morecase with hand cut meat for you to view and get your salvation glands going. We were seated immediately and Garrett W was our server. What a prompt young man! Polite, attentive, and from what I gather, he's a new addition at Texas Roadhouse. Well, I can tell you from our experience he's an asset to their company. Weston the manager of the servers came by to see if everything was all right. When he found out, it was my first time there I got a bag of peanuts and a coupon for an appetizer the next time we are in. Everyone there was so nice. The food was delicious exactly what we were hoping for. Texas roadhouse was never on my radar, but it is now!

Food was amazing!! I definitely enjoyed my meal here. Also my server was really nice I can't…read moreremember her name

Definitely the hottest hole in the wall bar in Slidell. Visited this place for my friend bday and…read moreit was a DJ, twerking, ass shaking on a bar, and hookahs. I think it's only one way in and out. The food was rolling but the drinks were weak, not premium liquor. Not my crowd but it's a vibe for those who love it. Must be 25 or older.

Best ginger fish in the south. I have tried all of the Thai restaurants from Pensacola to…read moreLafayette. This place has the best Thai cuisine in south.

Love, love, love this place! Over-ordered as always; Dumplings, Rangoon, Rad Na chicken, all good…read more Ploy Thai (Mandeville) has my favorite Rangoon, but Singh's is good too. My pretty server, Tina, knew the menu and was very attentive. The three ladies in the kitchen (which you can see!) never send me an average dish. Food is seasoned well and hot Wok'd. Wish they were closer. For Boba lovers, they got that too. Not my cup of 'tea' though.

Enjoyed a nice play of fried catfish with potato salad, hush puppies & red beans & rice as sides…read more Generous portions reasonably priced! Super service too!!

We had that spinach and artichoke dip too! Everything was great per usual! Today's special is White…read morebeans with a pork chop.

MAY 2026 Anniversary Vacation Part 4A: NOLA Southern Grill…read morein Slidell, LA. We were in Oyster Heaven last night at NOLA Southern Grill. It's a Hidden Gem nestled in Slidell, LA. We like to sit at the bar in restaurants and chat with people. Last night, we enjoyed chatting with the bartender Carol and her friend who is another local. I started off with a killer dirty martini! Carol knows how to make a good one! She, the cooks and entire staff are so appreciated! They were a lot of fun. Carol was so nice, very attentive and saw to every need of her customers. They offer Happy Hour 3-6:00 which included OYSTERS, raw or chargrilled! So I had both...raw and chargrilled. Terry stuck with the grilled. The raw oysters were amazing! Plumper, meatier, creamy and mild and less briny than East Coast NC and VA oysters. These are the kind of oysters you also want to fry! They were so perfect and so delicious! Next came out the Chargrilled Oysters...drenched and grilled with a melted Parmesan, Garlic, Herb Butter Sauce and served with slices of warm, garlic French bread to sop up the hot butter sauce that pooled at the bottom of the tray. Oh my oh my oh my! Shut the front door OUTSTANDING! Terry and I relished every single bite, I may have been moaning as I kept saying how delicious they were. Perfection on an oyster shell. We shared 2 doz chargrilled plus I had a doz raw with cocktail sauce and freshly grated horseradish. I seriously think I could have had more oysters! Terry also ordered their fried mushrooms, best we ever had! We ate like Kings and Queens. Dragos is on our list to go to but if we don't make it there this time, I'm so happy with NOLA Southern Grill's chargrilled oysters, I'm good, I don't need to go. I would like to compare the chargrilled oysters though, we shall see. But in the meantime....move over Dragos! NOLA Southern Grill has entered the building! Let's what we can get into trouble with later today in NOLA. I have my list!

Happy Hour happy hour happy hour one of the best in town no question. [3-6]…read more Great food great prices Grilled oysters Cold beer Happy hour prices solid!