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    The Notorious Pig

    4.4 (35 reviews)
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    THE NOTORIOUS PIG ATMOSPHERE

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    Brisket plate
    Jen L.

    Great food! Bbq places are very scarce in this area and this restaurant did not disappoint. We ordered a brisket plate with beer Mac n cheese and the brisket sandwich. Both were delicious and very flavorful. The portions were very generous. We can't wait to go back and we are so glad to finally have good bbq in this area!

    Posted hours as of October 2025.
    Angie W.

    Please go here and buy some bbq. The owner is super friendly. The Q and sides are delicious. The beef ribs are to die for. Help grow this place and put in more seating. (It is an outdoor seating type place).

    Greens amazing

    Amazing asss greens awesome brisket definitely would get again and again best flavor

    Smoked Gouda grits and candied pork belly

    Can't say enough great things about this place! Everything we have had has been amazing and the customer service is outstanding! Such a great addition to Madisonville! Breck gave us a sample of a new item that is coming soon to the menu and it was incredible! Can't wait to be a regular at this place

    Breakfast. 1 of 3

    Excellent BBQ.... Large portions ( I'm 270) brought plenty home. Met the owner, he was super friendly, engaging and excited about expanding his menu. We spent 10 years in Oklahoma, home of real bbq, this place is killing it.

    Big Poppa Rib

    Ordered the big poppa rib and Mac n cheese to go. Was surprised by how tender the meat was and full of flavor. Staff were extremely friendly and personal too. Will definitely be coming back.

    1lb Brisket, 1lb pulled pork,  1lb smoked sausage, and 2 dinosaur ribs

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    5 months ago

    Excellent barbecue, generously filled tacos - I had pulled pork and brisket. Very casual, and friendly service. Veteran-owned business

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    2 months ago

    Everything was delicious. Mac and cheese is so good. Ribs were great! Fun environment. Sauce is unique and tasted great!

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    3 months ago

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    5 months ago

    Greatest beef long ribs that I have had in 15 years since coming here from N. Georgia.

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    4 months ago

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    10 months ago

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    4 months ago

    Best barbecue on the North Shore! Owner, Beck, is on the spot, making sure everything is excellent.

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    9 months ago

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    11 months ago

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    10 months ago

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    8 months ago

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    9 months ago

    Hands down the best BBQ on the Northshore with service to match!!!! We will definitely be back!!

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    11 months ago

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    6 months ago

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    11 months ago

    This is a newer business but the bbq is delicious. They were a little busy when I went but the food was worth the wait.

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    10 months ago

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    Parish Tacos

    Parish Tacos

    4.9
    (81 reviews)
    2.8 mi

    Really authentic and delicious! We had chips/salsa, bang-bang shrimp tacos, carne asada tacos,…read morechimichurri rice and street corn off the cob. The restaurant was clean, decorated well, and the service was impeccable. We hope to get back again very soon!

    Came in last night after wanting to try them out for a while. Let me preface this by saying that I…read morewent in fully knowing it would not be authentic and was actually looking forward to trying something different and new. However, the food fell incredibly flat. The taco styles err on the side of traditional offerings, but did not taste anything like I would imagine them to taste. The carne asada was bland and the chicken wings were Smokey, but lacked salt so difficult to taste. The rice and beans were the best thing on the table. The chimmichurri was the most disappointing by far, tasting almost like it had mayo in it. The other thing that was odd to me is that apart from their house made hot sauce (which is more like a veg blend) they did not offer any house made salsa verdes/picantes or topping for the tacos. For $12-$15, a plate with two tacos is steep, considering there are no sides of accompaniments. I will however say that the food was incredibly fresh and of good quality. The tortillas were excellent, however fell apart due to the moisture and weight of the toppings. Maybe doubling them would improve the product. Service was also excellent. Good came out quickly and the cashier and cooks were amazing at answering our questions and offering suggestions. The place was nearly full, so that says something about their following. I really miss the previous Venezuelan restaurant that was here before. Their food was top notch!

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    Birria tacos...check out that cheese layer!
    Birria tacos...check out that cheese layer!
    DELICIOUS

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    DELICIOUS
    Tacos and Beer Hammond

    Tacos and Beer Hammond

    3.8
    (157 reviews)
    19.3 mi
    $

    Someone had mentioned this was the place to be on Tuesdays due to their taco specials. I can't…read moreremember what it is specifically in terms of $$$ amount. All I know is tacos are cheap here on Tuesdays if you dine in here. So of course that's what I did on a Tuesday evening in mid September. Upon arriving, it felt like you were in a college bar with how packed it was with the demographics here of mainly young millenial & gen Z people. Many of the other reviews will attest to the crowds this establishment draws to it. Probably explains why Tuesdays are it's busiest days. Somehow there was a seat at the bar where I got greeted immediately; they gave me a taste of the juicifer beer when I couldn't decide. I enjoyed the citrusy taste so I ordered it and sipped on it while waiting on my tacos. And of course I decided to order another one once the tacos arrived. So the tacos; I went with the lengua, barbacoa, fajita, and the fish. The fish was not on the Tuesday special but figured I had to try it. The tacos are good size and tasty once you squeeze the lime on it; especially for the traditional kinds like the lengua/barbacoa/fajita with the onions/cilantro on them. The fish taco had a cabbage slaw and a baja sauce on top; not bad but I probably would've preferred ordering more of the traditional tacos that were part of the Taco Tuesday special. Of course I did just that by telling the bartender to order another round of those tacos since they were cheap. I forgot to mention to change the fish so they brought out another tray of the same ones I ordered the first time. I thought about saying something but figured I was the one who ordered it and it's my responsibility; so I finished them with a full belly but a smile on my face. These are probably the best tacos I've had in Louisiana. I've been critical of the taco/mexican eats in that state so I'm glad to come across some tacos that are actually worth ordering.

    Dined in at Tacos & Beer on a Tuesday night, which was very busy as expected. We were initially…read moreseated on the patio, but after about 10 minutes no one had acknowledged our table. No one stopped by to say they'd be with us shortly or even offered water while we waited. There are only about four tables on the patio, and while two tables were being helped by separate servers, both our table and another nearby table sat unattended with menus the entire time. We understand busy nights happen, but acknowledgment and communication go a long way. The servers in that section spent most of the time laughing and talking with the tables they were already serving while completely overlooking the unattended tables. Even the hostess walked back to the patio area, looked around, and still no one was sent over to assist us. At that point, we decided to move to the bar once two seats opened up. We were helped shortly after sitting down, although the service still wasn't great. The bartender who assisted us came across as uninterested and not very pleasant. We started with the queso, which unfortunately came out room temperature. The pastor tacos, however, were hot and fresh. We also ordered a frozen margarita flight, but by the time the flavors were stirred in, the drinks had already melted down quite a bit. One positive was the lady working behind the bar, who was attentive despite not even being the one serving us. Overall, this visit just wasn't a pleasant experience.

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    Mixologist
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    Interior

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    Interior

    The Notorious Pig - bbq - Updated June 2026

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