"Got you on my mind but it's not enough
Give me stadium…read morelove"
(Carly Rae Jepsen)
Anyone remember the old Farmington Marriott on Farm Springs Road, just off the Fienemann Road exit on I-84? Well, the Marriott is long gone- replaced by a glitzy ultra-modern apartment complex.
And on the first floor of that apartment complex is a sports bar unlike any sports bar I've ever seen. Stadium XV brings the neighborhood sports bar to a whole new level. It has the expected big screen TVs, and we saw three broadcasts featuring soccer, golf and ESPN.
But what really differentiates Stadium XV is their variety of interactive multi-sport simulated games. Want to kick a real soccer ball at a life-sized video goalie? Want to take a few at bats against a fire balling pitcher? Want to swing a real golf club on a video golf course? You can also kick a football field goal, play disk golf or footgolf. We even heard there is a Zombie Hunt option!
The sports themed space is gorgeous and accented with stadium seats and scoreboards. And the various menus are awesome.
When we walked in, we were greeted by the manager Dana, who gave us a personal tour of the restaurant and the new common areas of the apartments. Dana raved about their Maple Dijon Brussels Sprouts and Chicken Wings, so we included both in our order.
For lunch, we hopped from the regular menu to their version of a Happy Hour menu, named "Pre-Game" to match their sports theme. We went with both of Dana's recommendations from the regular menu -8 wings for $15 and the Brussels Sprouts for $14. Then we jumped to the Happy Hour menu for calamari at $7.
The jumbo wings are brined for 48 hours before dry roasting and can be ordered in five styles - Buffalo, Korean BBQ, House BBQ, Hot Honey, and Garlic Parmesan. Wings are served with house-made ranch or blue cheese. We went with four Korean BBQ and four Garlic Parmesan. The KBBQ wings were mine, and I was very satisfied with them. Two huge drumettes and two flats slathered in an addictive barbecue sauce. They were fantastic.
And so were the Brussels Sprouts- roasted and tossed in a house-made maple dijon glaze with ground pistachios, goat cheese and fresh herbs. Outstanding.
And then there was my calamari, one of my favorite (but tricky to execute) bar foods. I say tricky because I've been disappointed so many times with pale, soggy, chewy, limp noodle versions. But my Sweet Lord, these were great. Well-cooked to a golden crunch, zero traces of oil, and big giant pieces in a big giant portion. Just between you and me, this $7 Happy Hour choice is a GD steal.
Our server Jenna was fantastic, as were our interactions with Dana who showed us around the restaurant's private rooms after our meal. Private parties are definitely on their radar, in fact they were setting up for two holiday parties last night.
Our delicious lunch ran just $38.64 before tip, and we took home half the Brussels and Calamari. The wings never had a chance to escape their serving dish.
Oh, and there's even more good news because they'll be adding a Weekend Brunch to their dining options in the New Year.
Thank you, Dana and Jenna, for a great lunch at an amazing new venue.
See ya for Brunch in 2025.