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    Beachland Tavern

    3.9 (285 reviews)
    ModerateNew American
    Open 12:00 pm - 9:00 PM

    Beachland Tavern Photos

    BEACHLAND TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    The  Kitchen sink, wings
    Erin C.

    Found this through yelps 5star recommendations. Glad we did. Ambience is comfy, casual with a warm vibe throughout the restaurant. We ordered the kitchen sink wings to start. They were absolutely the most tender buffalo wings I've ever eaten in my entire life! The flavors were amazing! I'm already craving them. My husband ordered the chicken cutlet sandwich With sweet potato fries. Fries or crispy and delicious sandwich was huge enough for another meal. I ordered a small steak salad cooked medium. It was cooked to perfection. My only complaint is that balsamic dressing was very oily and did not give much flavor to the salad. Beachland Tavern also has a great wine selection. I was able to order the Caymus conundrum by the glass. Which absolutely made my night! We will be back.!

    Nancy F.

    It was a quiet evening around 6 pm. The menu goes from pub food to full restaurant entrees. My burger was cooked perfectly and I added sweet potato fries instead of regular fries. The burger was not drippy even with the carmelized onions cheese, tomato and lettuce. The choc. Bomb was amazing and the cheese cake was so delicious. The service was efficient and not obtrusive! Great place for lunch or dinner!!

    Burger & grilled chicken sandwiches
    Marjorie P.

    Lunch - stopped at Beachland Tavern around 1:00 on a Saturday. Expected a busier place than what we encountered - I think only 2 other tables were occupied besides us. So, I had misgivings & considered leaving. However we stayed & it was good. The interior was a lot of dark wood & had a good sized bar on one side with high top tables. We opted for a comfortable booth on the other side. Our server was very nice & brought whatever condiments we asked for. Food - I had a grilled chicken sandwich & my husband had a burger. $15. I got the French fries & he got onion rings. The chicken & burger were really good. Had that nice grilled flavor. The fries & onion rings were good too, but I could guess that they were probably that restaurant depot frozen stuff that gets heated in the restaurant. So, I wouldn't make a special trip to go there, but if I was in the area, it was - good solid place to eat.

    Meghana A.

    Hands down the BEST "smoked wings" ...that's all you need to know. Their signature dish kitchen sink wings has people coming back again and again. A classic American fare with a casual bar... happy hour Sunday, all day. Cozy interiors... I prefered sitting at the bar area than the dining room... just more light and airy. Everything I had was super delicious!! Priced right.. they have a great selection of beer on tap. The wings are out of the world ... I went with the classic Buffalo sauce (hottest on the menu) ....smoked and literally falls off the bone. It was the first time I ate them all and I ate them clean. The Buffalo sauce was homemade, had a good flavor to it. Highly recommended!! I skipped the main and dove straight into desserts, warm apple pie with a scoop of vanilla, was a sinful way to end the evening but I am not guilty of it!! It was soooooo gooodddd!! Some other dishes that caught my attention were..the Irish Nachos a Gaelic take on the Mexican standard. Smoked brisket and sliced potatoes are substituted for the usual ground meat and tortilla chips. Crispy Spinach and Artichoke Won-ton and Buffalo Fried Ribs. For those who want something more than an appetizer, there are salads, sandwiches, burger, pastas, and meat and fish entrees.Their salmon sandwich with the mango chutney and avocado....I was told is very good! The kids menu: Mac and Cheese, Chicken Tenders, Grilled Cheese and burger is offered as well. Service was friendly and attentive. I'll be coming here a lot, every time I crave wings actually!

    Cesar Salad
    Diana A.

    Went on a Friday night, and the bar area was pretty packed, which was a good sign. Service was a little slow; it seemed like they were short staffed. We waited a few minutes before a hostess showed up to greet us. Once we sat down, it took another 10 minutes or so for a waiter to come to our table. Again, they did seem understaffed, and the place was pretty busy. Food: Cesar salad 7/10 - enough dressing, croutons Cup of New England Clam Chowder 4/10 This was super salty. Smoked honey chipotle wings 10/10 - You could taste the smokiness, The flavor was delicious, and the wings were cooked to perfection Blackened ribeye w/green beans & twice baked potato 8.5/10 - The flavor on the ribeye was amazing! The green beans, although not seasoned, had a smokey flavor, and the twice baked potato was yummy. Steak tips Risotto 9/10 This was absolutely scrumptious! There are plenty of tender steak tips, creamy risotto with lots of flavor. We will definitely be back!

    Had to try the smoked Housemade Wings!!!
    Tiffany G.

    How have I not done a review yet? You know how many times I've checked in here? This is one of my favorite local restaurants, I mean their food and Happy Hour is amazing! I've been there twice with others who didn't love their meals, but honestly they ordered things I'd never order so they need to make better decisions! Ok, one was Blackened Chicken Alfredo and it was just spicier than she was expecting and maybe spicier than she likes, so if you like spice maybe it's amazing, but I don't eat Alfredo anything so I didn't try it. Back to what I do love and have eaten numerous times, their wings!!!! OMG, sure you can get them fried, but literally everyone has fried wings, so please get the fall off the bone smoke wings! You really can't go wrong with any flavor (try the kitchen sink), though there aren't many flavors to try. Another of my favorite appetizers is their Chicken Quesadilla, so full of good stuff! It's not one of those thing quesadillas with only cheese and a couple pieces of chicken, it's filling and delicious!!! They also have literally my favorite Seared Salmon Sandwich! I've had many salmon sandwiches, and this one is amazing! A bit messy, but who cares when you're eating perfection? Another thing I love is that there is NO UPCHARGE when you swap the fries for asparagus or sweet potato fries, or any of their other sides! This is the way it should be!!! I've also tried several of their salads and they're amazing as well! Lots of good stuff in them and a good amount of protein when you add it, or order a salad that comes with protein already. I've tried some of their specials and they've always been good. You really just can't go wrong! Of course some days service is better than others, but it's never been awful and you generally get what you need when you need it, but sometimes you're not checked on as often as you'd like when you need more water or something. But generally, staff are attentive and take care of you. There are a few places that have all day Sunday Happy Hour, and this is one of them! You really just can't go wrong here. I think they have decent beer on tap too, though I'm not a beer drinker, so don't go by me. The bar always seems pretty full and people here are happy! Give it a try if you haven't yet!

    Archana P.

    Cant beleive I haven't rated this one yet ! We go there a lot, the dirt wings and chicken tenders are delicious and what keep us coming back. Yesterday hubby and I tried the eggplant tower which was not bad . Think fried goodness with cheese and a tummy green sauce. Love that they have a little parking area. Love the menu choices and diversity. Love the drafts selections. However, consistency see that the fizz in their soda or gin and tonic for example is lacking! Not sure why , but been disappointed a few times. Stephanie is amazing, love running into her ... sometimes the wait staff can make a huge difference!

    Marjorie M.

    Have not been here in years. We came here on a friday night and although it was busy we were able to get a table fairly quickly. We mostly had appetizers, some drinks and wings. Love the philly roll and loaded nachos. It is still one of my fave places to get wings. We had a great time and will definitely being coming back.

    Smoked Buffalo Wings

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    7 months ago

    Really delicious! We had the steak crostini and the kitchen sink wings. Honestly it's the best restaurant I have been to in years.

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    11 months ago

    The Brooklyn was really good. Any place not dedicated to smoked meats that can pull off good smoked meat must be doing something right.

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    10 months ago

    Great wings, huge portions, friendly service. The kitchen sink wings are worth it! Will be back!

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    1 year ago

    The food was good and has great portions. The service was fast and kind. Great place to go for lunch or dinner with family.

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    2 years ago

    Wings 9/10 . Good. Fall off the bone. I took my food to go, inside looked like a laid back environment.

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    The Laurel

    The Laurel

    4.5
    (95 reviews)
    0.4 mi

    While staying in the Hartford area for work, I needed to find a decent restaurant that offered some…read morevegan and vegetarian options. I chose The Laurel based on the great reviews, not knowing much more about this place. Upon arriving, the parking lot was packed. I also had a difficult time getting in when walking from the parking lot, which is behind the restaurant. The issue here (which is my only negative about the entire dining experience) is if I were with a person with disabilities (as I am at times) who doesn't walk fast and we walked to what we "thought" was the entrance, only to find a sign saying to use the front door, but no arrow as to where that is (and keep in mind, I don't know the area, this place, never been here before) and if it were raining - This would have been a horrible way to start the dinner. PLEASE post a sign on the door with an arrow showing which way to go. Also, the door says it's for disable folks, but it's locked. OK - My griping aside... Coming in, I was quickly greeted and seated. The staff here was GREAT! Very engaging and VERY helpful! The menu here is AMAZING! Good thing it's a joint that specializes in small plates and that I was part of a group of three, it gave us the ability to try a bunch of items; seven, in fact and that's not including dessert! The flavors from their vegetarian and vegan dishes were so darn good, you don't miss the meat! Everything was plated beautifully and perfectly! We also placed our entire order (not desserts) all at once and they brought them out as they were made, which worked perfectly with our timing too. They not only have a full bar here, they have a "craft cocktail" quality bar! Upon walking in, one of the first things I noticed was their yellow chartreuse! Of course, next to this was green. So, when I sat down I asked about it, and my server told me how they were able to get this and so I ordered a Last Word, which came out SPOT-ON PERFECT! When it came to the food, some favs of ours - Their Watermelon Crudo - This looked and had the texture of tuna - AMAZING!! The Vegan Empanadas had amazing flavor and texture! I also liked their Stuffed Peppers - The "Samosa Potatoes" in them really hit nicely as well as the sauce on top. Save room for dessert, they have some great options here! We couldn't decide, so the 3 of us ordered 4! We tried their crème Brûlée, their Unbirthday cake, Tres Leches Tiramisu, and their Brûléed Cornbread. The Unbirthday cake was nice - reminded me of what it looks like, Funfetti! But their Brûléed Cornbread was AWESOME! Loved the crispy edges of the cornbread and the entirety of flavors. It wasn't until mid-meal that we really had a talk with our server about the amazingness of the food, the artfulness of it, as well as the attention to detail and creativity of the menu and that's when we learned that the chef here recently won an award for best chef in Connecticut! Well, now it's obvious - Why the parking lot was packed and why everything was so very good! Highly recommend stopping in - but make reservations!

    I'm glad I gave this place a second chance before writing my review. Our first visit was for dinner…read moreand while things were good, I did not love it. But it wasn't their fault, I didn't realize that there were olives (in some form or another) pretty much in every single dish I ordered and I don't love olives. As in, whatever I saw, say fish or duck with something I wanted, so I just ordered it without reading the fine details of what were in the dish. So that was my fault, I am sure they would have either suggested things without olives, or told me what things the olives could've been removed from. I knew the service was good and the food was beautifully plated, I just didn't love the things we ordered that time. I saw a post on Instagram that they had a French toast with Ube sauce and I knew I needed to go! I fell in love with Ube in Seattle a couple of years ago and now anytime I see it near me, I have to go get it. I saw the post on a Saturday morning and jumped online and made a brunch reservation for 11:45 the same day! Everything we had was fantastic, rather than wanting a basic sausage or bacon to go with the French toast sticks. I ordered the Bella Bella wings as my protein to go with my Ube French toast, and they were fantastic. I also had to start with the watermelon Crudo, which was interesting, the flavors were excellent, but the texture of the watermelon did not resemble watermelon so it could throw you off if you're not at least a mildly adventurous eater. My husband had the prawn and grits and said it was fabulous and that he would order it again. I did not try it because the portion is not that big and the French toast was filling me up so I let him enjoy his own meal, and did share a couple wings with him and he agreed they were really good. The service was great again, and as simple as it sounds, I loved how when we were seated the hostess asked what kind of water we wanted, we did not have to wait for any period of time for a server to come over and ask us. The attention is in the details and that is always important. The cocktails were great, though a little pricey, which is on par for things in CT. We enjoyed them both at brunch and on our first dinner visit. We will be back, and I actually already prepaid for a dinner experience coming up with Filipino food and I'm excited for it! I have friends that went to the first one and said it was epic! So, while we usually go to brunch only if there are bottomless mimosas, this is one exception that will stay in our rotation! The restaurant is cute, intimate and clean.

    Photos
    Bar
    Bar
    Picnic Chicken
    Picnic Chicken
    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)

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    Vegan Chocolate Mousse Valrhona chocolate, fried peanuts, shortbread cookie, peanut butter sauce (Photo by: Deanna Troy Travels)
    Fork & Fire

    Fork & Fire

    4.4
    (521 reviews)
    4.9 mi
    $$

    I dropped in, and to my pleasant SURPRISE, a beautiful renovation was underway! The space is open,…read morewith high ceilings, an airy feel, and a modern aesthetic. It's FIRE!!! (as the kids say) It was crowded despite being early evening. The only available seats were at the bar area near the windows, which was fine because we were determined to experience the "new" place. We ordered the tuna tartare and lobstah rolls. The accompanying chips are homemade (slightly salty, but my taste buds are really close together). The host was attentive and gave us the royal treatment. We put this gem back on rotation and we are definitely returning!!!

    Updating my original review to add a few things... Fork n Fire recently made significant…read morerenovations to the main bar area. It now feels more luxe, modern, and high-end. The textured walls are gorgeous and give the space a style it was definitely missing before. As usual, the happy hour menu never disappoints. The Pomjito is a personal favorite.. refreshing, light, and not too sweet. We also got the oysters and mussels, both solid. The mussel sauce was unique compared to a typical tomato base, which we really appreciated. For my entrée, though, I was disappointed to see that the tuna salad I always order had completely changed. It used to be an arugula salad with Asian flavors and the tuna served on top. Now it It's a Niçoise salad, and the tuna is awkwardly placed on the side. Nothing about the tuna tasted like it did before. I'm usually a sucker for ahi tuna, but this was honestly one of the most disappointing ahi dishes I've ever had. It felt totally incohesive with the salad next to it. I really wish they didn't change the menu so frequently. Once I finally find an entrée I genuinely look forward to, it disappears. That said, we'll still be back for the great happy hour food and solid drinks. Now it's just a matter of finding a menu item I like... and hoping they keep it.

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    Inside
    Inside
    Sriracha watermelon on pork belly
    Sriracha watermelon on pork belly
    The hillstead

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    The hillstead
    Rooster

    Rooster

    4.3
    (893 reviews)
    2.5 mi
    $$

    There are very few restaurants at any price point that pay more attention to their food quality and…read morepreparation as Rooster Company does. You are guaranteed a casual yet elevated, dining experience when you walk in to this establishment. It is obvious that the owners, managers and chefs take great care and great pride in giving you the best possible meal at a very reasonable price. I'm not going to go into specific entrées because I've had several and every one of them is done right. The apps are also fantastic and obviously the chicken is spot on. The back patio is an enjoyable summer atmosphere. The drinks are always creative and the beers are always fresh. Do yourself a favor and come see what pride and passion taste like! Cheers to one of the best restaurants in Central Connecticut.

    We have been here numerous times and have had a good experience every time. The food is excellent,…read morefresh and interesting. There's always something we are excited to check out when we haven't been in a while. The restaurant is both nice enough that you feel really good bringing your out of town friends here to try and impress while also being low-key enough for a simple date night with your significant other. They have a few non-alcoholic drink options. As someone who's living the sober lifestyle, it's always nice to see that. The restaurant is well managed and well maintained. Always clean, servers seem invested. It doesn't hurt to make a reservation if you're coming on a Friday or weekend night. Chicken is the star of the show here, and we almost always order that with some of the ala carte sides, but my wife also likes to grab something else off the menu and I'll usually sneak a bite. We've never had anything that fell below expectations.

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    Rooster
    Rooster
    S. Channel Scallops/ warm farro/ ginger vinaigrette

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    S. Channel Scallops/ warm farro/ ginger vinaigrette
    Gather55

    Gather55

    4.8
    (65 reviews)
    2.2 mi
    $$$

    Gather55 is a Hands-On Hartford initiative that is part of its commitment to serving neighbors,…read moreengaging volunteers, and connecting communities in the Hartford area. Diners may participate by paying the full posted price of the meals or a minimum price of three dollars, or they may choose to volunteer with Hands-On Hartford. Additionally, the chefs are rotated every month to give back to the community. Gather 55 has a pre-fix menu, and you get an appetizer, main course, and dessert for fifty-five dollars. I ordered the Milanese Pork Chop with Arugula. It also came with grilled lemon. The Pork Chop was beautifully cooked and had great flavor. The Pork Chop was crispy and not overcooked. The grilled Lemon brought the Pork Chop to another level. The grilled lemon gave the pork chops a nice pop and brought more flavor out of the pork chops. The Argula was cooked to perfection. It tasted great, and you could tell that the grilled Lemon was squeezed into the Argula while it was cooking. The food was fabulous. The customer service was too notch, and I will be back again.

    "Come gather 'round people Wherever you roam…read moreAnd admit that the waters Around you have grown" (Bob Dylan) It's part community center, part soup kitchen, and part high end restaurant. In addition, it's unlike any restaurant I've ever been to. My first visit to Gather55 wasn't my first visit to the building, because back in the early '90's I was here during its Spaghetti Warehouse and Trout Brook Brewery days. Gather55 is so unusual because of its innovative and visionary business model. For breakfast and lunch, it opens the doors to the underprivileges or those struggling within the community for "pay what you can" meals. Those that have zero dollars are assigned a task in the restaurant and working for a half hour or so will earn you a meal. In the evening, the white tablecloths come out and Gather55 becomes a high-end restaurant with weekly guest chefs, and the revenue raised from these pricey dinners subsidizes the breakfasts and lunches. Chef and Gather55 director Rob Mafucci does a great job explaining everything in this YouTube video - https://www.youtube.com/watch?v=PJHbwtuwnfc&t=138s Four of us had a memorable dinner at Gather55 last night. We started off with a few glasses of wine for around $10 a glass. The menu suggested pairings to go along with the evening's five appetizers and four entrees. The dishes were all created by different chefs including some heavy hitting familiar names like Chef Billy Grant and Chef Tyler Anderson. The appetizers were priced between $14-$18, the entrees between $28-$32, and the desserts were all $11. They also offer a 3 Course Prix Fixe Menu for $55 with your choice of salad or appetizer, entree, and dessert. Our appetizers were: Tom Yum Noodles $15 with chili paste, coconut milk, bok choy, bean sprout, Chinese cabbage, peanut, scallion, and lime Crispy Yucca Rellenos $14 (Vegetarian) Chef Jeremy Williams yucca, herbed cheese, aji verde sauce Kale Caesar Salad $14 with parmesan, lemon, and crispy garbanzos. Two of us went with the Tom Yum Noodles, including yours truly. It was a dish by this month's Guest Chef Lapat Watrous of Aroy Thai Garden in Middletown, and she created a helluva delicious starter. It was an amazing combination of tastes, textures and an amazing sauce that reminded me a lot of Panang Curry. Our main courses were: Salmon en Papillote $32 (GF) with potatoes, leeks, fresh herbs, cooked in parchment paper Stuffed Eggplant & Kale $28 with vadouvan, beans, tomato agrodulce, and fregola Pork Chop Milanese $29 with arugula, parmesan, lemon beurre blanc Lobster Ravioli ($18 from the appetizer menu) with tarragon mascarpone cream, and roasted hazelnuts. I had the eggplant dish and had to scurry to my phone to find out what some of the exotic ingredients were. I learned that vadouvan is a French spice blend, tomato agrodolce is an Italian sweet and sour sauce, and fregola is a teeny tiny pasta very similar to couscous. It was the creation of Chef Tim East of West Hartford's Union Kitchen, and it was delicious. The presentation was gorgeous, rollatini style spirals of eggplant topped with bits of kale, topped with the pasta and beans all swimming in a bed of fantastic tomato sauce. We had coffees and split two desserts - Chef Tyler Anderson's Brown Sugar Budino (an egg custard) with brown sugar, maple, and cocoa nibs, and Chef Kristin Eddy's Flourless Chocolate Torte with bourbon, orange, crème fraiche, and black pepper. I had a forkful of each, and they were both fantastic. You really have to tip your hat to Rob Maffucci and his talented group of collaborators for putting together such an innovative effort to serve the community and offer a wonderful dining experience. Thank you, Chef!

    Photos
    Beautiful decor and cool music.  Great vibes!
    Beautiful decor and cool music. Great vibes!
    Crispy Yucca Rellenos ($14)
    Crispy Yucca Rellenos ($14)
    Gather55

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    The Charles

    The Charles

    4.4
    (423 reviews)
    4.3 mi
    $$$

    The Charles…read more Delicious food and a great atmosphere in beautiful Old Wethersfield We love the vibe here!

    Food: 3.8/5 Service: 3.4/5…read moreAmbiance: 3.7/5 Value: 3.6/5 The Charles is a nice upscale restaurant on Main Street in Wethersfield which opened in 2020 and quickly made Connecticut magazine's list of best restaurants. It is inside an old house of some sort, so it has a charming ambiance. They have a small parking lot so the spaces are a bit tight. Then, although we were on time for our 8:15pm reservation, we found out that they didn't have a table for us on the main floor, which is bad because my parents have mobility issues and cannot climb stairs. They asked us if we would be ok waiting five or ten minutes. Sure, that was fine we said. The host was very reassuring and he let us know that the corner table near the fireplace was finishing up and he'd get it bussed promptly. So that was good. But after we sat down we experienced service issues. Many items were unavailable. No orrechiete. No crab cakes. No sirloin special. It was weird. We hadn't arrived that late, on a Saturday night, how could so many dishes be sold out/unavailable? We ended up going with the scotch egg $11 and butternut squash arancini balls $12 for appetizers, which were both great. The scotch egg was a decent size and came with a mini salad. The arancini balls were small, but the truffle gorgonzola fontina cheese filling was really nice. Entrees were not bad. My Berkshire pork chop cooked medium was tender enough and had decent flavor. My Dad's veal ribs over mac and cheese were really good. My Mom's wagyu burger was tasty and my sister's salad was satisfactory. However the cost of the additional protein to the salad seems high (Grilled Chicken +14 / Seared Salmon +16/ Grilled Shrimp +21 / Churrasco Steak +24). The drinks were well made, but took a while to get to us. The "Charles... In Charge!" with old forester bourbon, montenegro, spiced cherry bitters, luxardo $15 was a hit. My Dad enjoyed his $17 Manhattan made with Angel's Envy bourbon. My $11 FreeBird mocktail was refreshing. Yet, throughout the night we found it difficult to get our server's attention. All four dishes did not arrive simultaneously. We had to flag someone down for more silverware after the appetizers were cleared. Right at the end when we were ready to pay, she got tied up listening to a couple at a neighboring table tell her a story or something. This must have been quite a yarn because she was totally enrapt and oblivious to our needs. We started wondering whether our table was actually her responsibility or not. Finally she came by and we let her know we were done, no dessert or after dinner drinks, just the check and a few boxes for takeout please. This was a new restaurant that we hadn't tried before, and maybe I took a risk by booking it for my Dad's 89th birthday, which was supposed to be special. Our experience was okay, and maybe we'd go again in the future, but there were too many more ups and downs this evening than I would have liked for a special occasion. I am rounding up to four stars overall, even though on this particular evening I didn't think each individual component met that mark exactly.

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    The Foundry

    The Foundry

    3.7
    (53 reviews)
    4.0 mi

    Honestly, the meal felt like I was being edged. Everything was close, flavor wise, but just needed…read moresomething. We got hamachi crudo and I don't know if the supplier of fruit is in cahoots with la Croix but I've never had a slice of citrus taste so bland. The dish was in desperate need of some acidity. Foie was great, I think the only plate aside from the halibut that didn't need any tweaking. We also got the pour over and over as our first drink -- I am fascinated how a cocktail can be both an espresso martini and not at the same time. I wanted to love it, then I saw it and wanted to hate it - then was left feeling perplexed and intrigued by the experience. I think that's a good way to describe the evening, perplexing and intriguing and I'm not sure how to feel but I do not think I will be back for anything other than cocktails because it is frankly a waste of time and money. The place itself is pretty and very Instagramable. The service was fine. You have to put in your entire order at once because that's what the chef prefers which feels a tad pretentious to me -- kind of the vibe of the whole place. Two key words as a takeaway: overpriced and underwhelming.

    We had a 7 course tasting menu for three. It took a little over two hours. It n my honest…read moreopinion, I wanted to see what the hype was about and I don't get it. It's decent food but not the greatest. I get it, it's fine dining but not all the flavors were there. Three of us paid almost $800, so, yes, I was expecting to be blown away with my tastebuds in overdrive but my tastebuds were underwhelmed. Started off with canapés: east coast oysters (green grape granita); could've used sprinkle of salt. Beef tartar (green garlic kimchi aioli, lime, mint, anchovy breadcrumbs); needed more salt, very bland with little flavor & carrot veloute (coconut milk, red curry, cilantro, peanuts), very delicious and flavorful. 1st course: Hamachi Crudo (celery, sorrel, green apple), needed salt. 2nd course: Foie Gras Torchon (black mission fig, five spice, brioche bun). Brioche was extremely dry and cold, not buttery and soft like a brioche should be. 3rd course: Mackerel (thompcord grape, lardo, smoked yogurt); extremely fishy and unpleasant. Grapes were sweet and delicious and smoked yogurt and lardo didn't contribute anything great. 4th course: Chestnut Tortellini (browned sage butter) was great! 5th course: Dry Aged Rohan Duck Presse (beet, huckleberry, port jus) was underwhelming. Breast was cooked to right temperature but skin was super fatty and soggy. As an avid duck eater, I think a crispy skin and more seasoning in the actually meat would've been nice. It needed salt for sure to enhance the flavors but the roasted and pickled beets were delicious. The port just didn't do much for flavor and huckleberry was delicious and could've used more of it. 6th course: A5 Wagyu Ribeye (roasted daikon, black garlic bordelaise, hen of woods) very delicious in every aspect. The black garlic bordelaise brought this entire dish together with its incredible flavor! I wish the bordelaise was served with the duck as well! 7th course: Foie Gras Ice Cream & Apple Tarte. Interesting ice cream flavor by itself but eaten with the apple tarte it worked well. The tarte had crispy bits of caramel that added great texture and flavor. Ambiance is beautiful on the 20th floor overlooking Hartford. I'm sure it's beautiful during sunset. Again, I wish I was blown away like others have been. Maybe my expectations are too high, I'm not sure. I'm neutral as I am unsure if I would recommend this establishment. I do know that I wouldn't return.

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    Pour Over & Over espresso martini

    Beachland Tavern - newamerican - Updated July 2026

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