A fish market with a variety of local farm and gourmet products as well…read more The staff is friendly, the fish selection is good, the fish is fresh, and one can always buy a variety of other things as well -- we got some fresh picked local asparagus, as well as some king salmon. We've been going there for years. Sadly, they no longer offer ice cream cones (just ice cream in pints and quarts) - they explained to me that they were overwhelmed by people who just wanted ice cream, and that it made it hard to sell fish. The penalty of popularity. If you need fish, whether to consume nearby, or to take home on ice, this is a great place to buy it - conveniently located on route 20, not far from I-5.

Amazing lobster roll and crab roll! Keep it simple, not too…read moremuch dressing or much done to it- great fresh seafood. Would come back if I'm in the area!

this place had amazing cocktails, delicious food and a bubbly atmosphere. they had a great prix fix…read moremenu when i was in, and every bite was amazing. i had the kimchi tuna, the bolognaise pasta, and the gelato. i was full! the service was amazing! both cocktails i had were crafted well :)

Thirty bucks for a steak-- not bad! It says it comes with chimichurri so I was a bit confused by…read morethe green paste on top. I also wish they threw in some greens to balance the meal out a bit. The flavor was good though; the steak had a nice smoky profile to it.

Solid seafood place near Coquitlam Centre…read more Parking is available in the lot in front of the building. The place looks nice and modern. Comfortable cushy chairs, and wooden trim. Staff are friendly but understaffed. Once the place filled up they were swamped. Signature steamed seafood pot - definitely on the pricey side, but they don't skimp out. Special mention for the presentation. Plenty of goodies including an entire lobster, half a large octopus (tenticle/arm half), snails, oysters, scallops, prawns, and fish balls among others. Basically everything without fish. Served in a large tray (the ones seen at banquet buffets), and everything cooked in broth. This was enough to probably feed 4-5 adults (assuming average appetites). So pretty. Deep fried squid with fries - honestly this dish was meh. Basically exactly what it sounds like. Squid is tempura style. Nothing special. I'd skip this one. Bossam (pork belly wraps) - served with tofu and spicy kimchi and some vegetable (kelp?) as well. They don't really give enough wraps compared to the pork slices. Decent portion size. My friends and I gobbled this up. This place also serves makgeolli (Korean rice wine) for a very reasonable price. Goes well with the food. Overall my friends and I left happy. Wouldn't mind coming back at some point to try some other dishes. Recommended.

Altang was little bit pricy, but once it came out, it was full of seafood. Having beef tartar with…read moreavocado was such a great combo

Tiffany was awesome, almost as good as the food. Jokes, she was as good as the food and the food…read morewas amazing. Recommend the beef tongue, scallops and if you're adventurous and want something different and delicious the pork intestines! We'll be back Tiffany so remember our names

This was a fantastic place to come for the new date tonight. Being a summer hot sunny day we wanted…read morebarbecue, and this was recommended by one of our friends. While parking can be tricky, especially for the street just make sure you park where you're allowed to park Otherwise, the service was fantastic. Venice was our server and she was super nice. We have three different options/tiers you can pick. But we always pick the gold tier. Two hours is the amount of time you get and it goes by fast. We basically had three rounds of ordering. Start with the bbq meat and then move on to the soup. There's also lots of side dishes for you to explore .

A spot that's great for special occasions, and also great for a family meal. While there were no…read moretoddler friendly utensils, they do offer booster seats and the wait staff were absolutely amazing and so patient with our little one. Thanks so much! They offered to split our lobster bisque so we could each have our own. We've also tried their tableside salad and desserts before and enjoyed the shows. My toddler wanted to get a closer look. The ambience is moody with high ceilings, low lighting, and plush seats. There is a constant buzz of conversations around us to provide a bit of intimacy and privacy to our conversations, while also allowing our toddler to be just a bit rowdy without feeling like we are disturbing the other guests. Of the food, I love the mushroom side with the truffle fondue. I wanted to dip everything in it as it was so flavourful and delicious. Complimentary bread with butter and blue cheese butter were offered to start. The brussel sprouts side was also unique with the added pistachios and a crisp for some crunch. The hearty mussels and clams starter were great for a rainy evening. Portion was enough as a meal by itself, too! There is a covered parking lot for those driving. I suggest making reservations as it can be quite busy!

Only my second time here since 2019!…read more Shame on me! Atlas Steak & Fish, is one of Metro Vancouvers premium award winning restaurants. Located at the Grand Villa Casino in Burnaby, free parking available in the casino lot across the street, but be warned that it's dirty as hell & smells terrible. Atlas Steak & Fish, is a supreme restaurant via looks, decor, lighting, seating, piano bar, table service, excellent waiters, food presentation & more. I ordered an Atlas Old Fashioned & let me tell you - WOW! Truly one of the best Old Fashioned I've ever had. (Bulleit 10yr bourbon, charred rosemary-maple syrup, aromatic bitters, cacao bitters served smoked over a 2" ice cube) The complimentary bread & butter was delightful. Our waitress Marina was fantastic. Our dinner consisted of Pan Seared Sea Scallops, Halibut & Lobster Risotto & the Tomahawk Pork Chop. Everything tasted splendid & knocked it out of the ball park. For dessert, get the Baked Alaska - it is absolutely sensational! The table service is spectacular - see my video clips. Make a reservation & get here ASAP! Hot tip alert - the dinning room temperature can be a bit cold. Ask for a blanket once you start freezing!

If you are a seafood lover, Fanny Bay is an absolute paradise. Since they are tide-to-table, the…read moreoysters here are unparalleled--unbelievably fresh, plump, and perfectly shucked. We tried a dozen of their daily featured oysters, and each variety tasted like a crisp bite of the ocean. The Geoduck sashimi and the Dungeness crab were also highlights of our meal. Sitting at the oyster bar and watching the shuckers work added such a cool, lively energy to the night. Outstanding service and an amazing drink menu to pair with the seafood. 10/10!

The seafood was fresh, and the oysters and clam chowder were particularly good. The service was…read morefriendly, the environment was comfortable, and overall I was satisfied with the experience.

Eating Fish N Chips here was awesome. Cooked big wildly caught fish here was delicious. The fried…read moreshrimp was also good. It was hard to feed my girlfriend here because she is not a big fan of fried foods, but I manage to find her something good. Service was good, and chips were huge and delicious. Service was good. I will most likely visit again.

I've been meaning to try this place for awhile and finally got my chance as i had a medical apt…read moreclose by. I went in and ordered 2pc snapper and chips. Once my order was completed I found a seat and started to eat. The seating area is limited and if various options, a couple tables here and there and a counter by the window. The fish was crispy and nicely battered and chips were decent. Fish size was again decent i wouldn't say the largest nor small but regular in size to decent fish and chip places. Overall nice, I think strong decent fish and chip place but imo overhyped. It's not bad but nothing mind

We ended up at Araxi thanks to their $45 four course special, and thank goodness for that, because…read morewe probably never would've gone otherwise. This place has always felt like one of those "special occasion only" restaurants that are usually out of reach. The special menu was such a steal and so wonderful!!! Every course came out looking delightful, from the bright, delicate starters to the beautifully cooked mains to desserts that made us slow down just to savor the moment. I didn't want the food to stop flowing. Service was warm without being stuffy, the vibe was lively but still intimate, and the whole night felt like we'd accidentally unlocked a VIP experience. If you've ever walked past Araxi thinking "maybe someday," this is your sign. Go when they're running the special during spring ski season!

I don't often review a place a second time, but I figured it's been long enough since my last…read morevisit, and this was maybe my 3rd or 4th visit overall. Araxi did not disappoint, though I'm disappointed in myself for missing their apres deal with a discounted fondue using cave aged gruyere! Definitely reserve ahead of time during peak season. They start you with fresh herbed ciabatta and sourdough with olive oil and butter, and both breads were great but especially so for our hungry kids. They had the most perfectly sharpened quality colored pencils and a coloring/activity sheet for the kids, which was much appreciated! Drinks: - The Cure: talisker 10, pineapple, mezcal float - Fig Jam: fig infused mezcal, apple cider, fig jam, spices - great to start They also had a good wine list, and they even had some local wines by the half bottle, which was a nice option, so we got a local Pinot. Food: - Oysters: island tide and kusshi, served with traditional mignonette and horseradish - Ricotta gnocchi: with wild mushrooms, cheesy lemon fonduta, crispy sage - a smaller portion but good for sharing as an appetizer - Pacific crab and matane shrimp cake: no fillers, perfectly seared, with a great local pear and avocado salsa verde - Seared scallops: perfectly seated, with local sunchokes, crispy prosciutto, grilled bok choy, xharred pepper romesco - Ora king salmon: similar to the kids' one but dressed up, with roasted beats, beet and ginger salsa, goat cheese arancini - House made bucatini: mentaiko style with spicy cod roe, humobldt squid, breadcrumbs. This had a nice kick, and the pasta texture was great - Kids' fish: seared salmon with risotto and bok choy - a generous portion of perfectly seared salmon! Dessert: - Valrhona chocolate fondant: warm gooey chocolate cake with tahitian vanilla bean ice cream and chocolate crisps Service was great and very kid friendly (including copper mule cups for their water!). We ordered a lot of food for 2 adults and 2 young kids, but everything was so great - every item was a hit. There's a reason why we keep coming back to Araxi!