I felt like I was Anthony Bourdain. Ms. Chong keeps the door locked, and I guess if you're lucky…read more(and followed the rules) she might let you eat in. So here are the rules: 1) text her your order 2) DONT TEXT TOO MUCH. She's busy!! 3) show up on time 4) ENJOY delicious authentic Korean food, in an intimate setting. 10/10 will go back

What a nice place to get some authentic Korean food. The cold noodles are so yummy. You have to…read morehave some patience since it's a one woman show. But she knows how to add flavor to the food.

Only had 5-6 items on a cafeteria style help yourself table. No ala cart menu. Lunch only 12-1pm…read more Dark & dinghy.

Best Korean restaurant including Cleveland and Pittsburgh. Period. Seriously, all the Korean…read moreworkers from the Ultium battery plant in Lordstown eat here. And the owners are off the boat.

Let's start with the prices. Each pot is the same price at 30$ regardless of what broth you get…read more You are free to change it out at anytime and get any refill without paying more. Unlike some other hot pot places I've been to, this place only charges for one pot and not for the food you get. I ordered everything that was available and it was all better then the last. I would especially recommend the pork, it was delicious! I had 3 orders of it. As I mentioned before, the food is delicious! While I couldn't get a photo, there was also a sauce bar. You had the option to get a premade one or get your own. I chose to make a teriyaki sauce and it was amazing! Definitely recommend checking it out while waiting for food to arrive. The waiter was so nice, I didn't catch his name but rest assured all of the staff is so nice and kind! They are very informative and know what dishes are good and bad. Now for the part that is hardest to nail down, the restaurant ambiance. I normally don't write about ambiance because to describe an amazing place to someone with just a few words is hard to do, but I felt I had to do it for this one. The restaurant looks very authentic and it is clear that they respect the culture that they represent.

First I'd like to say my waiter Sam was amazing, made my first time at k bbq place an experience…read more But all you can eat for a good price, the meats were so good and the building is unique definitely a good vibe. Would recommend for a date or a well deserved cheat day.

Dont be fooled by the exterior or the small plain dining area, the bbq tofu and assorted kimchi…read moreapps were delicious. The servers were very friendly and the food came quick and hot to our table!

The food was delightful. We had the chicken yaki mandu for an app and the Beef Ramen and pork…read morebelly bibimbap for main, all very delicious. They heat (spice) it to your liking, we did a 2 and a 5 to test and it was pretty on. The sauces were very good as well. The food comes to the table very temp hot, so take caution when eating...the great thing is your food will not go cold in the stone bowls :) The place is very cozy, so not a place for a serious conversation with someone, very chill atmosphere. We brought some wine and they provided the wine glasses. All of the staff were so sweet and warm and wanted to ensure we enjoyed our experience. We will definitely be back!!

Top notch service WITH courtesy customer wifi! This is my new spot, all the others in beaver county…read more....suck in comparison. You DO get what you pay for. The service was Johnny on the spot, the sushi was great with nice presentation. The price was a bit high but at least they took a special request to make customer happy. I'll pay extra for excellent service.

I have eaten at Yama for years and enjoyed my meal each time. I'm particular about seafood (I am a…read moreCalifornian, after all) so I was hesitant. Classic sushi choices, great lunch specials and wonderful service. My recommendation: Don't sleep on the agedashi tofu. Bonus points for the recent interior updates!

Love this place!! Hidden gem in downtown pittsburgh. Only thing is I feel like their hours are a…read morebit all over the place

We've been meaning to try Bae Bae's for a very long time and I'm bummed that we didn't try it…read morebefore it's latest reinvention under the Bar and Supper Club banner. I wouldn't really call this a supper club to be honest but the place definitely carries a house music bar vibe and the back bar area and seating is very dimly lit, perfect for cozying up and enjoying a drink late night. The ladies' room was so dark, I mistook it for a storage area because I could only make out a white ladder in the corner that was being used as cute shelving. The place is seat yourself. Our waiter was not super friendly and didn't offer to give us napkins or anything when our wobbly table caused our drinks to splash all over the place. The cook served our chicken with a big smile and happy interaction and we really loved his personality. The bartender also stopped by to bus our table and he was very pleasant as well. We enjoyed the perfectly fried small plate cauliflower with the plum sauce and the fried cheese/garlic wonton bites with the sriracha mayo spicy dipping sauce. The fried chicken breast on the large plate was slightly overcooked with a maple gochuchang sauce that was very bland. We were so thankful that the large plate fried chicken came with a side salad to offer some respite from the heaviness of the fried dishes. It would have been great to have some side acidic or fresh vegetable options like Kimchi or something. Maybe we tried the wrong dishes and there are other not fried things that are delicious? The dirty martini cocktail was just so-so, not really much flavor at all, but the mojito was very good and refreshing. It's probably a good late-night place for a bite and drink.

Let's talk about Korean New Year's Soup! I was pleased to learn last year, they were open on Jan 1…read morefor the new year. This meant that I was able to eat the traditional Korean New Year's Soup for good luck, health, and happiness. I had always ordered other soups, but what I love about this place is the consistency of always having the soups come out exactly the same. I stopped by again this New Year, and the gentleman who served us is always focused to ensure everything was aligned and served well. The banchan (side dishes) were always filled when needed. The calm but filled restaurant shows that this is truly a staple in the Parma area, and it was such a pleasant "taste of home" for someone who is half Korean. You know it slaps when the parking lot is filled, and their phones are ringing non-stop. The culture the restaurant brings also invites locals who are trying Korean food for the first time. I truly admire how the place represents that it's owned by hard working people who extend the value of our community.

This place is an awesome little hole-in-the-wall. It's definitely a staple for the Korean food…read morescene here in Cleveland. The food was really good, though I was a little upset that they didn't have tofu available when I went, even though the online menu said otherwise. Still, everything else hit the spot. I also love that they have photos of the items on the menu--it makes ordering so much easier. It's a great spot for large groups and the service was solid. If you're looking for authentic Korean vibes, this is the place to go.

Such a delicious and authentic place. The inside is very small so not many dine in. A lot of carry…read moreout which the phone never stops ringing and that is how you know what a great place. Most delicious Korean food I've had in Pittsburgh. It's a little bit of a drive from the city but it is totally worth it!

A little mom and pop Korean restaurant in Cecil, Pa, just a few minutes drive from Bridgeville…read more Really good, basic Korean cuisine. I got the Bulgolgi Beef, a stir fry of beef, vegetables, and a side of white rice. Beef was nice, and tender, with the vegetables mixed in. A side of simple white rice. Don't expect gourmet, but very good, simple Korean beef. I got an app of fried potatoes, very basic sliced, fried potatoes, very good. You get a side dish plate right before your meal, with some spicy vegetables, and some Kim-chi. They have soy sauce, and some pepper flakes in oil, if you need to have a sauce for dipping. I put the pepper flakes in oil on my Bulgogi and rice, it definitely kicked it up a notch. Very good, basic Korean dinner.

We came back this past weekend at my son's request, and honestly, that was a great call by him…read more Place was clearly busy when we walked in, but nothing felt chaotic. Things were moving, service was on point. Food showed up and just delivered across the board. Fresh, packed with flavor, and you can tell someone actually cares about what's coming out of that kitchen. My sons were was all in. That pretty much says it all. We were barely in the car before we started talking about the next visit.

Interior was very nice and clean,…read more Service was very quick, ordered the deep fried dumplings and the beef bulgogi (which I would highly recommend) and the bulgogi came out sizzling hot and was delicious! Some of the best Korean food I've ever had!

Took a group of employees to Gogi for dinner Tuesday night…read more Enjoyed good food and good company. The different selections of meat in the All You Can Eat menu were solid. I think we tried everything but the spicy chicken and beef brisket were the favs of the group. Lots of sides and rice. Nobody left hungry that's for sure lol!! Service was great as well. Our main server was consistently checking on us and getting refills very fast. There were several other servers who stopped by as well. They changed the grilled quickly so we could keep cooking and stuffing our faces. Place was WAY bigger than I expected from the outside with plenty of seating and private-ish spaces. Plenty of parking. Great choice!!

My boyfriend and I were craving KBBQ, so we decided to try Gogi-en. He's been here before and…read morebrought home galbi and marinated galbi that were amazing. Because of that experience, we came in with high expectations and were really excited. At first, I liked this restaurant for its cleanliness and cute decor. The overall ambiance gave a very pleasant first impression. However, my experience today was quite disappointing. I was not satisfied with the service or the food quality. When the server brought us to our table, she seated us at the front near the entrance by the snack corner. We asked if we could move to a table in the back, but she told us those tables were for non-bbq guests. We were okay with that and stayed. However, shortly after, we saw other parties being seated in the back and eating KBBQ. That felt inconsistent and honestly disappointing. We ordered the yookhwe (beef tartare) bibimbap ($20.95), the Korean beef BBQ combo for two ($119.99), prime rib ($44.95), and makgeolli. Honestly, the portions were lot smaller than I expected for the price. Brisket only came with 6 thick pieces and galbi came with 9 to 12 pieces depending on how you cut them. The last straw was just seeing 10 small pieces of prime rib. As for the taste, it was decent but not the best. The banchan, doenjang jjigae, and steamed egg were good, but the beef was tough and hard to chew. The sauce on the marinated galbi actually hardened like candy after grilling and stuck to my teeth and the plate. We cooked most of our meat ourselves, which we didn't mind, but it seemed like our server was busy with other tables. Overall, I was disappointed and probably won't be back. If you've never had KBBQ, it might still be worth (?) a try considering for the authentic experience, but I don't think the service, portions or quality make it worth the price.