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    Tada

    4.4 (143 reviews)
    Closed 11:00 am - 10:00 pm

    Order Tada Takeout or Delivery

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    TADA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Tada

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    Korean Fried Chicken with Jolla sauce
    Carmen N.

    An absolute hidden gem. Best place and only place for Korean Fried Chicken in the heart of Chinatown. Went there for lunch on hot summer day and was able to get seats immediately. The staff was super attentive. We started off with the fried veggies and then moved on to the main course. The fried chicken drums and wings! Nice and crispy on the outside and tender/juicy on the inside. The sauce was intense. Got the super spicy guaranteed to sweat bullets spicy and it had a nice kick! (For my fellow vindaloo lovers, the sauce was still very manageable- just as a reference). All in all, place did not disappoint. Would definitely recommend and come back again!

    Boneless Chicken (Honey Garlic)
    Dominique N.

    I went here on Valentine's Day to pick up a quick bite and it was so good! The chicken was nicely fried and crispy. The staff were super friendly! I loved how the insight had a rustic cozy feel too! Overall I recommend. I definitely need to go back and try other food options.

    Signage
    Christine L.

    Stopped into Tada for lunch. Was greeted immediately and given a table. Service is attentive. I ordered the $9.99 lunch which was chicken with a side of salad, cucumbers and rice. It came out pretty quick. The chicken is tasty and I love the marinade they use with the salad. The cucumbers look spicy, but they are not. It wasn't overly crowded for lunch, but by the time I left more tables had been filled. Servers are around if you need anything but aren't rushing you. Love the sister restaurants Tofu Tofu & Lululala as well!

    Japchae
    Melody C.

    Passed by here enough times to finally stop in. Very clean environment. Tables mostly filled up, but not "crowded." We got the soy garlic fried chicken (wings and drums) and fried spare ribs. The meats were pretty good, and the restaurant gives you buckets to discard your bones and gloves to keep your hands clean. I don't recommend getting the japchae. The portion is obnoxiously small and didn't taste that authentic. I liked that they provide a complimentary salad at the beginning of the meal. If you're lucky, you might pass by when they're giving out samples out front.

    Beef Hot Stone Bibimbap (3/5)
    Karen Y.

    It's a pretty good 3.5 spot for fried chicken to satisfy your craving without going to Ktown! Came here for lunch after our hair appointment, and wanted something savory. TADA has enough tables for a crowd of 20, decent size. Very nice staff, variety of combinations from fried chicken sets to platters with rice. We got the soy garlic wings (pretty solid - lighter batter) and a beef bibimbap (this was ok... not the best version, missing seaweed, fernbrake, lacks sesame oil flavor). Also got a kimchi pancake - quite crispy and we liked this one, although it could use more kimchi inside. Overall a solid spot for a quick lunch. If in Chinatown, and craving this w/o going to Ktown, this will satisfy your craving.

    Potato Wedges (large)
    Benito M.

    Have tried a few spots for Korean BBQ and swore I had already had the peak best. This has been by far the best I've tried anywhere in the city. The food came out quick and the servers were able to recommend some menu items as it was our first time dining here. Highly recommend the broth/soup along with the chicken itself wow

    The $12.99 special of rice, 2 piece chicken and salad
    Kneenoshhka G.

    In all my years working near Chinatown, I haven't really ventured out to find good lunch spots BUT I think I found one. Most of the places in Chinatown are cash only and since this gurl never carries cash, I haven't exploredEXPLORED... But Tada was cool. I've been here many moons ago so I'm actually coming back to this spot. Korean BBQ... I got the honey soy garlic wings - not as great as Mad for Chicken but it comes close. I loved how you got gloves with your order of wings. I got the 2 piece special that comes with rice and salad ($14.14). Service does take a bit of time BUT it's worth it I'll be back to explore the rest of the menu for sure.

    Anna K.

    Great Korean fried chicken place in Chinatown. The wings are perfectly crispy without being greasy. I also like the kimchi pancake! I wish they will give more Banchan

    Carmen L.

    My to go take out spot for Korean fried chicken . $32 for a whole chicken that can feed 2 people or maybe 3 . We got the soy garlic flavor. Skin was nice crispy and flavorful. They give you free side macaroni and salad. Service was quick as it was a pick up. Very spacious inside if you want to have a sit down meal.

    Fried ribs and curry
    Shad P.

    The food was definitely bussin. Juicy and perfectly fried rib with a solid amount of meat on it. The wings were fried to perfection as well and they did not slack in the protein to sauce ratio. The curry was tasty as well could lacked a hint of spice in my opinion. Hot Stone Bibimbap was pretty tasty as well but I personally needed a sauce on the side (they provided me with some honey ginger). The service was pretty good. The whole staff was attentive at all times. The ambiance gave diner vibes. Nice place for a quick bite!

    Cat D.

    The food is good here, fast service and friendly staff. What I liked the most is that they provided gloves so you don't get your hands all messy. The food was the right amount and delicious. It came right out of the kitchen so it was fresh and hot when it got to us. The dining area was bright and clean, and not too noisy. Here's what we ordered: - 8 pcs wings and 5 pcs drum (wings were Honey Soy Garlic and drums were original ginger crispy) It was enough for 2 people. It was very good. It came with a salad with ginger dressing and a macaroni salad. All very good!

    Ashley L.

    Food always tasty. The sunmer menu cold noodle is great just wish it had beef in there. Staff & service is always great. Will be returning.

    Tanya A.

    TADA IS SOOO GOOD! Delicious chicken and rice! I only ever order it when I'm gaming at OS. Since it's ordered to-go and arrives at the lounge it arrives promptly, hot and delicious. 10/10 service. I've only ever walked by the actual restaurant once and it looks inviting. I would definitely choose it as a 1st choice to introduce friends to in that area.

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    Anytime Kitchen

    4.6
    (3.3k reviews)
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    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

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    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
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    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

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    Hojokban

    Hojokban

    4.5
    (459 reviews)
    2.2 mi
    $$$

    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Hojokban is a modern Korean restaurant that focuses on elevated comfort food while keeping the…read moredishes approachable and familiar. We walked into a stylish but relaxed space that feels suited for both casual dinners and a night out with friends, with an atmosphere that balances energy and comfort well. The room gets lively when it fills up, but the noise level adds to the experience rather than detracting from it, making it feel like a place built for sharing and conversation. The food is where Hojokban stands out. The complimentary banchan sets the tone for the meal with flavorful sides that add variety before the main dishes arrive, each one thoughtfully prepared and offering a different texture or flavor profile. The gomtang soup is one of the more comforting options, bringing together tender meat, a rich broth, and classic Korean flavors in a way that feels hearty without being overly heavy. The galbi dishes are also a highlight, with the meat cooked well and carrying the sweet and savory balance that makes Korean-style grilled beef so enjoyable. The portions are generous, and the quality of the ingredients is noticeable across the board. The menu has several unique dishes worth exploring. The truffle potato pancake is one of the more memorable items, combining a familiar Korean staple with a richer, modern twist that adds depth without losing the essence of the original. The perilla oil noodles are another standout, offering a lighter but still flavorful option with a distinct nutty aroma that lingers on the palate. The beef tartare adds a more refined element to the meal, fresh and well seasoned, while dishes like the ramyun fried rice bring a fun comfort food element with bold, savory flavors. Together, the menu covers enough ground that you can build a meal around both familiar favorites and more creative choices. Service is friendly and the overall experience feels welcoming rather than overly formal. The staff are attentive without hovering, and they handle the busy flow of the restaurant with a pace that keeps the meal moving without feeling rushed. The menu is designed for sharing, and the portions make it easy to order several dishes across the table, allowing you to try more of what the kitchen has to offer. The lively atmosphere adds to the meal, making it a good fit for group dinners where the energy of the room matches the pace of the food. Hojokban does a good job blending traditional Korean flavors with a more modern dining experience. It is a place where you can come for familiar comfort food while still finding dishes that feel creative and different. If you enjoy Korean cuisine and want a restaurant with a little more personality, this is a spot worth checking out. It delivers a meal that feels both familiar and fresh, striking a balance that makes it easy to return to and explore more of the menu.

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    Five Senses

    Five Senses

    3.9
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    2.3 mi
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    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

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    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
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    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

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    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    2.3 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

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    Moono

    Moono

    4.3
    (297 reviews)
    2.2 mi

    Have you ever had a meal and you never wanted it to end? That was me for this meal. I would come…read moreback here in a heart beat and when I do, I can't wait to try the other items on the menu!!! Galbi-jjim and mushroom sotbap is literally a match made in heaven. The galbi-jjim was perfectly tender like I could literally pull it apart with my chopstick. The addition of the rice cake, pumpkin, and pyogo mushroom were a nice touch. The soy sauce base was a little sweet and if you take a bit and pour it over the mushroom sotbap, it is soooooooo good!!!!!!! The mushroom sotbap is so umami. There is foie gras in it which maybe be in a little overpowering for some people but I really enjoyed it I could easily eat a whole bowl of their freshly made kimchi. It was perfect. Not too salty or spicy or fermented. Literally perfect!!! I actually asked for seconds. The cold cucumber broth was really refreshing Highly, highly recommend making a resy!! Deff a classy establishment

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

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    Main dining room on ground floor
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    Tada - korean - Updated July 2026

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