Best fried catfish I have had in AZ. Service was good…read more I'm originally from the South and fried catfish is a staple. Unfortunately, finding it out here has been less than easy. When you do, it's over cooked and dry, no flavor in the batter, and the fish itself just sucks. Baby Kay's was fantastic. Had the red beans & rice as my side and with a little doctoring they were great. Don't let the hole in the wall, exterior vibe fool you. The catfish was on point!

I came in for a Happy Hour w work colleagues on a Thursday afternoon. It's dark when you enter but…read moreso nice a cool for the Arizona summer. The menu has so many options but I'm not super into shell fish so I choose a pork po'boy and soup combo. It also came with fries. It was more than enough food that I took the sandwich for later. They have a great bar selection and friendly staff. We tend to be a little loud but the regular patrons didn't seem to mind our merriment. The vibe was great. Definitely worth the visit

ORDER IT - Don't hesitate. Huge portions and sooooo good. Oxtail, pasta Rasta, rice and peas.read more

Gwan Gwan! This was my third time eating here, and every visit has been a great experience. The…read morefirst two times I ordered the jerk chicken plate with rice and peas and cabbage, and both times the food was outstanding. Yesterday, I decided to try the Rasta Pasta for the first time, and it did not disappoint. The flavor was excellent, the presentation was on point, and the service was top-notch. Even though we were dining during peak hours, our food arrived in a reasonable amount of time. Overall, a great experience with delicious food and excellent customer service. Highly recommend, and I'll definitely be back again very soon! The only thing I'd mention is the music volume. I love reggae music, so I definitely appreciate the vibe, but turning it down just a little would make it easier to enjoy conversation while dining in. I also think it would be fire if you hosted some reggae or dancehall events after restaurant hours for the community. . RESPECT!

I need to take a moment and brag about Knock Kneed's food, specifically the zucchini! I don't think…read moreanyone else in the valley has zucchini quite as food as them. Let me explain, they are thinly cut at a bias and have the most amazing breading making them so nice and crispy! If you don't know about them, you need to! Ok, now the rest of the food...the fish is delicious moist with great breading, the shrimp is usually good but I felt like it was slightly over-breaded today but still good enough. Onion rings, delicious super crispy and they have a different type breading, that is seasoned so well. The service is great and well I don't know what more I could ask for after a long day of working.

First, if you're looking for lobster, there isn't any here. It's a fish 'n chips place (with other…read moregood stuff), but no lobster despite the name. Second, it's excellent. Arizona has a problem with fish 'n chips. Namely that all they have here are the square, frozen fish patties. All the places Arizonans rave about (like Pete's and Mandy's, etc.) are just frozen fish patties. That's not fish 'n chips. That's a TV dinner. Thankfully, Knock Kneed Lobster is a throwback to an actual fish 'n chips joint. No frozen patties anywhere in sight. The place was built in the 40s and it's in a crappy neighborhood near Sky Harbor airport and diagonal from a strip joint. But don't let that stop you. There is so much to try here and none of it disappoints. The fish is Alaskan cod and it's as good as anything in the west coast. California has some stellar fish n chips, and the fish here is just as good. The cod is flaky and mild and fresh. The batter is cornmeal based, but it's light and not doughy or raw inside. They fry it to a perfect golden brown. The menu has dozens of variations of it (1 piece, 2 piece, 3 piece with 2 shrimp, etc.). The basic fish n chips comes with some old fashioned French fries (the perfect skinny ones like they should be). And one of the best parts is the "salsa bar" where you get your own tartar sauce, ketchup, cocktail sauce, ranch, fresh cut lemons, as much as you want. Mix and match; whatever. In another area you can dispense malt vinegar and Louisiana hot sauce to your heart's content. And in another area is an enormous fountain drink machine with everything you can imagine. But beyond the fish 'n chips is a lot more. The fried shrimp is awesome. They have clams and oysters and catfish too. And don't miss the fried zucchini. It's one of the best I've ever had, and their ranch is excellent. The fried mushrooms are to die for, so it's tough to pick! This place is the real deal. It's definitely a throwback to another era, and I imagine these places won't survive for much longer. Family-owned restaurants are being attacked through regulation, economic pressure, city ordinances, and enormous pressure from corporate-owned eateries. Come here while you still can and taste what really good fish 'n chips should be- even in the middle of the desert.

Everything I've had here is so good!! The owners operate it and are so personable and put love into…read moretheir food and it shows!

So my favorite food truck has been out of commission for quite some time and I was craving some…read morefried catfish so I went to Yelp! I was shocked to find out that Missy's has been open since Jan! This is a hidden gem on the south side! Missy's is on the corner of 16th and southern in the smaller street side plaza - the location is a walk up window (I knew immediately I was in for a treat) The lady and gentlemen that greeted me at the window were extremely nice and welcoming and let me know all about the menu. Not sure if they were the owners or not, but I appreciated the friendly service. The menu is robust with a late night weekend special menu (which includes oxtails til 2am) but I had a 1 track mind: CATFISH! The 3 pieces I got were large and automatically came with hush puppies (yum) and a side. The food was done is about 15 minutes but it didn't seem that long - the catfish was piping HOT! I was trying to eat it and cool it off at the same time, I made it all the way home and the food was still hot which I really appreciated. The catfish was crunchy/crispy on the outside and super flaky on the inside- perfect! Both my husband and 13 month old daughter wouldn't keep their hands out my platter! My husband liked Missy's catfish over the food truck that we used to always go to. I already started telling people about Missy's and we will definitely be back!

10/10 Service! Waitress was very kind and professional. Food was amazing, shrimp were huge and very…read moreflavorful. I would definitely recommend.

I love this place. The shrimp boil is always goood and the headless shrimps are always big. Service…read moreis typically good and they always have great music playing. Prices are great!

This is some of the best Jamaican food in AZ. The rice and peas are as authentic as they can be…read moreAnd the pLantains are so good you will be asking for more. But the only bad thing is trying to figure out what to have as the main dish because the Jerk chicken and curry chicken make my mouth water just thinking about them as I wrote this review. And the days they have the crab legs just brace yourself for some fire they are phenomenal. And the East ta pasta just amazing. The food is so good I had them for about 3 monthS in a row every Sunday for dinner. Just couldn't get enough. And you might ask yourself what's am Asian guy kNow about Jamaican food well being fro on the east coast and raised around a large population of Jamaicans and visiting Jamaica only 20 times I have a good iddea of what authentic Jamaican food is and this is spot hots the nail right on thE head. So if you are looking for that island vibe and feel you gotta try this spot..

It was our first time at Gus's. LeLe greeted us immediately and answered all of our questions as I…read moreneed to be gluten free. The fried chicken was so good. Even my non gf husband enjoyed his fried chicken thigh sandwich. There's definitely a slight spice but perfectly seasoned to where you don't need any extra sauce although I did get ranch on the side. It was definitely a wonderful lunch on a lazy Sunday!

Good flavors and fresh. hot, juicy, chicken. Something…read moresecret in potato salad--it's a good one. bold, spicy beans had more punch than it looks. This isn't your typical chain fast food; fresh to order, so be patient on the time it takes to cook. 20min it's worth it.

Tired of the traditional chain options for dinner I was looking for something authentic and…read moreindependently owned and came across Ocean Blue Caribbean and what an amazing find it was. Authentic Jamaican served right in Chandler AZ. We were warmly welcomed upon entering the establishment. After weighing various options on an extensive menu. I decided on the tilapia fillets Escovitch style with the side of steamed vegetables (shredded cabbage and carrots that was amazing) and festivals. My wife opted Bone in brown stew chicken with a side of rice & beans and festivals. The wait for the food to served was reasonable given that it was apparent it had been made fresh upon being served. The fish was deliciously seasoned and lightly breaded. The escovitch sauce was the perfect complement for both the fish and the cabbage. My wife's bone in brown stew chicken was amazing as well the chicken was so tender it was falling off the bone and was perfectly seasoned. The gravy for the stew was plentiful and added an additional taste when added to the beans and rice. Portions were large with enough leftovers for another meal when we finished eating. The atmosphere was welcoming and friendly with a consistent flow of carryout orders and dine-in customers. I would highly recommend Ocean Blue Caribbean and look forward to our next visit.

Hubby: Let's go out and try something new for dinner tonight. I'm thinking about hitting up this…read moreCaribbean spot. Me: Say less. I'm. So. Glad. That. We. Came. Here. Inside is a whole Caribbean vibe, music, natural decor, and all. I love the mural on the grass wall. The service was exceptional. Thanks for taking great care of us Sam (and the other server who helped us with our order, sorry I didn't get his name). I ordered the Bone-In Brown Stew Chicken with Rice and Beans and Festivals as my side. The chicken was so flavorful and tender! The gravy with potatoes and veggies was perfect to mix my rice in. Yummy in my tummy! I'd definitely try it again. My hubby got the fried Tilapia (Escovitch style...spicy veggies in a pepper vinager), cabbage, and festivals. Um, um, good! I ate most of his cabbage and a piece of fish because of how much they piled on his plate. Actually both dishes were really large portions. So, I have a nice amount of leftovers for lunch tomorrow- yay! We will most definitely return!