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    Kabob Bazaar

    4.0 (453 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Kabob Bazaar Reservations

    Kabob Bazaar Photos

    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Interior - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Exterior - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Decor - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Persian Ice Cream - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Paloudeh - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Interior - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - a hand holding a piece of food - Middle Eastern Near Me - Arlington, Virginia
    Kabob Bazaar - Middle Eastern Near Me - Arlington, Virginia

    +338

    Kabob Bazaar - a plate of food on a table - Middle Eastern Near Me - Arlington, Virginia

    Business Info

    KABOB BAZAAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Persian tea
    Ethan R.

    We came to this restaurant for one goal & one goal only... to have Kaleh Pacheh. Kaleh Pacheh is a traditional Persian dish consisting of sheep's head, tongue, brain, eyes & trotters that is served as a breakfast soup!!! Ummm!! Yes you read that right. Certainly an acquired taste and most certainly not for everyone. I'm a firm believer of don't knock it till you try it. And I went 38 years without trying it. But it was finally time. Quite the site watching my beloved so happy having this dish after almost 6 years. I swear she would order another one if she had room for more. I must say, I didn't dislike it! lol Thank you Kabob Bazaar for a hell of a throwback.

    Menu
    Nancy R.

    Kabob Bazaar has been in business for years and years and a casual and delicious meal in this friendly environment is the reason why.  The menu offers a large variety of kabobs as well as stews and other dishes.  We opted for a bit of both and were not disappointed.  We started with the pita and hummus which was a very generous portion.  Then we all passed around the barg kabob, shish kabob, fessenjoon and the dizzi sangi.  Everything was well cooked and flavorful.  We had never had fessenjoon before and it was fun to see it prepared tableside.  The staff was very helpful and kept our tea glasses well filled with a wonderfully fragrant spiced tea.  It was great to see all the families enjoying a meal together as much as we did during our time there.  We finished our meal with the baklava which was beautifully presented.  I tend to like my baklava with a little more honey but it was light and flaky and a great way to end our lunch.

    See review for description
    Dona P.

    Continues to be home away from home with the food service and vibe ! Flavor bomb all the time and a staple in the area !

    Kubideh Kabob
    Claudia L.

    This is my favorite Persian restaurant in the area - it's always a positive casual dining experience with friendly attentive staff and the most flavorful dishes!

    Napoleon
    Candace G.

    This was my main squeeze for many, many years. But sadly, I recently moved away from the DC area. But every time I go back, kabob bazaar is always waiting for me. I love this place. I can't believe I've never left a review for it. My go-to is always the salmon kabob and Kaleh pache (lamb head stew) on Sundays. I can't wait to come back and eat here again! I miss my Persian food

    Combination Chicken Thigh and Shrimp Kabob
    Akili Y.

    This place still holds up. Started going to Kabob Bazaar back in 2010 with my coworkers. Went back last night and the food taste and quality remain top tier. The same staff are there and keeping the business going. The most recent renovations make the place look brighter. I'll keep going back!

    Nicolas P.

    I always walk by this place and want to try it but didn't get around to it until a few weeks ago. Placed a pickup order and it was ready a couple minutes before they said it would so pickup was very fast. The employees at the door and the bar were both very friendly. We ordered the kubideh kabob, jujeh kabob, kashk-e-bademjan, and a side of shireen polo and plain basmati. The chicken was surprising juicy (I don't love chicken breast) but the kubideh was just a tad dry. Both had very very good flavor though and I would get both again. The kashk-e-bademjan (eggplant dip) was incredible and I will probably get this every time we go here it was that good. The shireen polo was a tad sweet for me but still really good. We want to try the other 2 specialty rices as well, but the plain basmati is hard to beat. It looks like it still has saffron and some kind of butter or oil on it, it was anything but plain, so good. Last thing is the portion sizes. 2 meals and 2 sides was enough for probably 3.5 meals for us so the portions were definitely generous Will absolutely be back to try more of the food!

    a plate of food on a table
    Marryam S.

    Food is good. It meat could be more tender. Atmosphere is nice. Service is excellent.

    We have been a regular at Kabob Bazaar for well over a decade and they never fail to disappoint. Today they catered a luncheon for 30 and it was amazing. We went with the chicken kabob (their best protein option, inho) Shireen Polo (Basmati Rice with orange peel, saffron, almonds and pistachios), a tray of grape leaves, salad, fresh herbs and their delicious homemade bread with spicy yogurt dipping sauce. The food was perfectly prepared and ready for my pickup. They even loaned me some special insulated bags to transport it and keep it warm. They are friendly and accommodating. So many of our guests wanted to know where the food came from that I ended up printing out their contact info and passing it out!

    Kaleh Pucheh( Every Day)
    Hosein F.

    Nothing can be better than having a healthy Persian food in the heart of happening area in Arlington. Mr Abbas always welcome us with a lot of excitement and smile. Their food from the kababs to the stews are delicious and fresh. Mohammad and Behrooz are always present to make sure the quality of the food stay consistent. Their weekend specials are what we always go for with friends and family. The neck of lam with the rice is my favorite that they just added to the menu. I can tell this is the only place in the DMV area that has Dizi sangi and kalepache.

    Joyce W.

    Kabob Bazaar serves Persian cuisine and the staff was so friendly! We started off with a bread basket with yogurt sauce. Most of the entrees are kabob based and the platter comes with a bed of rice, two pieces of roasted tomatoes. We were recommended corn hen for chicken, Barg for beef, and Shishleek for lamb kabobs. There are many options for combination platters too if you want to try different meats. We got the lamb soltani, which came with a skewer of kubideh (beef) and one lamb. Dizzi Sangi was on the specials menu and I really liked it! It's a lamb stew that came in a crock pot and you wrap it in bread with raw onions and pickled vegetables. We came on a Saturday evening and we're seated right away. We enjoyed the meal and would love to come back again and try other items on their specials menu!

    Lucy L.

    Ordered for pickup, but even still the friendliness of the staff came through. I was in there for maybe five minutes and the greeter was clearly making a concerted effort to make sure I had a smooth experience. I ordered the Falafel Sandwich, Lamb Sandwich, Kashk-e-Bademjan, and Grilled Veggies. The portion sizes are quite large, which I didn't expect. I saved half my Falafel sandwich for lunch the next day and it kept great. Each sandwich came with a small salad of herbs, mixed vegetables, and pickles. I do wish they cut the radishes in the salad a thinner, since they were quite blocky. The shining start of the meal was definitely the Kashk-e-Bademjan. It was the perfect smoky eggplant mixed with yogurt and fried onion. So good on the pita it came with or slathered on my sandwich!

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    7 years ago

    Food was awesome and service was out of this world. Our server was an old guy and took care of us greatly

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    5 years ago

    Good food, great customer service in Arlington VA. I'm glad they survived the COVID situation and still we have them in the neighborhood.

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    9 years ago

    I'm a big kabob fan, but this place has not got the taste that you're looking for. They dont serve real kabob. Wasting money.

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    Great food and service. Enjoyed very much. I had the ghormeh bademjan. I'll definitely be back.

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    Page 6 of 12

    Ask the Community - Kabob Bazaar

    Is the meat halal like kebabs?

    All the lamb and chicken and some of the beef is Halal

    Do you accommodate people with Celiac Disease? ( Strict Glueten Alergy)

    Hello Mojgan, Yes we do. Basically if you stay away from our bread products, you should be ok.

    Is your meats halal?

    Except a couple of beef items everything is halal

    Is your feta cheese pasteurized?

    Our feta cheese is made of pasteurized whole milk and other ingredients .

    Is meats halal?

    Hi , all the lamb and chicken and some of the beef are Halal

    View All 7 Questions

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    Bawadi Mediterranean Grill - Falafel and grape leaf stuffed with rice, herbs and lemon juice

    Bawadi Mediterranean Grill

    4.2(543 reviews)
    3.3 mi
    $$

    I came here with my sister's for Iftar during Ramadan. The restaurant is decorated beautifully…read more The place is huge and good for groups. They have only buffet during Ramadan. I got there after 6pm. It was packed. It was my first there and had no idea what I was getting into. The menus doesnt explain much nor were prices mentioned. Its like $39.99 They also tacked on a service fee. Which is deceiving since its not mentioned upfront in the menu. You find out when you get your bill. The service was 5 stars. The young man very attentive and friendly. Ushered our dirty tables and brought us our drinks. I had minty lemonade which I recommend if your gonna eat a lot. Here's my gripe. Its very important to label food. None of the food trays or stations were labeled. I have several food allergies and I had no idea what was what. I had to ask what was this or that. One tray had rice and I saw something that had deep fried crispy something. I thought it was chicken... it was fish :( The hummus was good though. The baklava meh. The pita bread was good. Some rice tray had kabob type of meat but it was lukewarm. For the price I paid, its not worth it. Please label your trays. Im give this place another try with my husband after Ramadan. , I saw on the dessert menu they have Knafeh.. a delicious middle eastern dessert that I love. Can't wait to try that.

    We came for the Sunday lunch buffet. They had a great variety of dishes and everything was…read moredelicious. Nothing was labeled but the young man hosting was happy to tell us what every dish was. We liked the decor and the music, outdoor dining area looks nice too.

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    Falafel and more

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    Láylí Mediterranean - Menu

    Láylí Mediterranean

    3.9(56 reviews)
    0.1 miClarendon
    $$$

    This place is super cute! I came here with a friend and sat at the bar. We loved the aesthetic and…read morethe overall vibes of the place. We only ordered drinks, and to start, we had the pistachio espresso martini. It was so delicious. The rim of crushed pistachios was the perfect touch. My second drink was the lemon elixir, and although I'm not a fan of the tartness of lemon, I did really like this drink. I think the creaminess overshadowed the tartness for me. My last drink of the night was the orange dreamsicle. This was definitely my favorite out of the three! It wasn't overwhelmingly sweet and had a creaminess to it that I enjoyed. On top of the tasty drinks, we had an amazing waiter! He made sure to explain all the drinks to us and he was very accommodating. I'll definitely be back to visit next time I'm in the area!

    We went to Layli for dinner on a date night and everything was just fine. I keep hoping that the…read moreArlington restaurant scene will blow me away but haven't had any luck yet. The espresso martinis were a little too sweet and taste more like chocolate milk than a martini. My favorite dish of the night were the fries, everything was decent at most. Not a single dish stood out to us in any way. We tried the Octopus, lamb shank for two, chicken kebabs, and tzatziki dip. The lamb was bland and needed salt while the chicken was super bland and dry. The octopus was OK and the tzatziki was decent. The fries were the only really tasty dish of the night. I'd skip Layli as not one single dish made us want to come back, especially for the price. The search for a great Arlington restaurant continues

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    Láylí Mediterranean - Drinks menu

    Drinks menu

    Láylí Mediterranean - Hot prawn meze

    Hot prawn meze

    Láylí Mediterranean - Fatayer ( spinach puffs)

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    King Of Koshary - Moussaka with bread

    King Of Koshary

    4.7(140 reviews)
    1.9 mi

    Two Haiku Review:…read more Came here to try the Best koshary in NoVA. Wow, it was good. So Many other good Egyptian dishes too. The Owner is so nice!

    This was my first time having Egyptian food and I decided to go all out. I have a friend from Egypt…read moreand he made a couple of great recommendations for me to try. I ended up ordering the King's Koshary (naturally), fetter with cheese and honey, golash with beef, hawashi, shrimpita with jalapenos, and the basbousa for dessert. Overall I was really pleased with everything. The koshary was definitely my favorite. Carb-heavy but delicious. I was a little bit concerned that it might not be filling because there was no meat, but I was so wrong. It was delightfully feeling and delicious. Especially with the red sauce on top. Amazing! The fetter was okay but I expected more cheese. It was also a little greasy. Not my favorite. The golash was nice and hearty. Generous portion of flavorful beef filling in between crispy, flaky layers of dough. Delicious. I wanted to like the hawashi more than I did. I think I probably would have if there was a little bit more filling. The little bit of filling it had was really good. Seasoned well with lots of flavor. But overall I found the sandwich to be pretty dry. I ended up dipping it in some of the red sauce that came with my koshary to make it a little bit easier to eat. The shrimpita was an easy win. If you like quesadillas you'll like this. It was essentially a flatbread, cheese on top, then shrimp and jalapenos. The basbousa was interesting. It had the texture of grits, but sweetened. I'm Glad I tried it, but it was not really my thing. I wouldn't get that again. All the food that I ordered lasted me at least 3 to 4 days. The portions were generous, the staff member who greeted me and handed me my food was friendly and gracious and welcoming. Overall it was a really wonderful experience. If I'm ever in the area I would definitely visit again

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    King Of Koshary
    King Of Koshary - Kings Koshary (Vegan)

    Kings Koshary (Vegan)

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    4.2 mi
    $$$$

    We all know Maydan's cuisine is amazing - fire cooked meats and dips galore. But I find myself…read morevisiting Maydan (often) for their high cocktail game: Colin and [will edit when I remember her name] are absolute mixologist artists. Ordering off-menu, they excelled in my: Pennicillin, Army Navy, South Side, East Side, 50/50.... While everyone stumbles on the Maydan for the food, definitely check out their artists behind the bar.

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

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    Maydan - Wood oven front and center

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    Marib Restaurant - Hummus Lamb

    Marib Restaurant

    4.3(346 reviews)
    8.0 mi
    $$

    Where should one go if they want the most tender of lambs with food the slaps the living out of…read moreyou? There are many answers but the answer for today is Marib. Marib is a Yemeni restaurant located in a strip of restaurants and grocery stores originating from different parts of the world. Marib knows how to do their lambs. Ordered the hummus with lamb and it came with a crisp yet fluffy bread. Then ordered a Lamb Haneeth and let me tell you NOT ONLY the lamb is tender but the rice is so flavorful! I come here quite regularly and will keep on doing that. Umar approved. 4.5/5

    A friend managed to pull off a very special surprise birthday treat for us--an off-menu dish that…read morerequires at least 10 people and what feels like a trillion hours of slow cooking. This was my first experience at a Yemeni restaurant, and it turned out to be an incredibly pleasant and flavorful introduction. We were served half a lamb, head included, laid beautifully on a large platter of rice. But first, the restaurant itself. It was refreshing to see a place that uses real cutlery, proper plates, and actual tablecloths. I much prefer tables and chairs over booths, which often give off a fast-food chain vibe. The atmosphere was warm and inviting, though there was some drilling and repair work going on--likely related to safety or exit signage--so that's understandable. Now to the food. The rice was fluffy and deeply infused with flavor from the lamb, clearly absorbing the richness of the long, slow cooking process. The broth had rippled into the rice, creating an incredible depth of taste. If you've had biryani, this was somewhat similar, but with its own distinct character. The lamb itself was exceptionally tender--falling off the bone and melting in the mouth. For anyone who usually avoids lamb due to its strong aroma, this dish is a must-try; there was no overpowering "lamb smell" at all. The meal was accompanied by a fresh salad and two side sauces--one tomato-based and another green sauce that was extremely spicy, so proceed with caution. The mint lemonade deserves a special mention: easily the best I've had. Not overly sweet, clearly made from fresh ingredients, and perfectly balanced. We ended the meal with tea and a warm dessert that was buttery, comforting, and topped with cream--an excellent finale. This was a completely new culinary experience for me, and I left the restaurant feeling like my palate had leveled up. Highly recommended--definitely a place worth checking out

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    Marib Restaurant - Inside dinning area

    Inside dinning area

    Marib Restaurant - My lamb shank mandi.

    My lamb shank mandi.

    Marib Restaurant - Decor

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    Kabob Bazaar - mideastern - Updated June 2026

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