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    Kabob Bazaar

    4.0 (452 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Kabob Bazaar Reservations

    Kabob Bazaar Photos

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    KABOB BAZAAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Kabob Bazaar

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    Persian tea
    Ethan R.

    We came to this restaurant for one goal & one goal only... to have Kaleh Pacheh. Kaleh Pacheh is a traditional Persian dish consisting of sheep's head, tongue, brain, eyes & trotters that is served as a breakfast soup!!! Ummm!! Yes you read that right. Certainly an acquired taste and most certainly not for everyone. I'm a firm believer of don't knock it till you try it. And I went 38 years without trying it. But it was finally time. Quite the site watching my beloved so happy having this dish after almost 6 years. I swear she would order another one if she had room for more. I must say, I didn't dislike it! lol Thank you Kabob Bazaar for a hell of a throwback.

    See review for description
    Dona P.

    Continues to be home away from home with the food service and vibe ! Flavor bomb all the time and a staple in the area !

    Kubideh Kabob
    Claudia L.

    This is my favorite Persian restaurant in the area - it's always a positive casual dining experience with friendly attentive staff and the most flavorful dishes!

    Napoleon
    Candace G.

    This was my main squeeze for many, many years. But sadly, I recently moved away from the DC area. But every time I go back, kabob bazaar is always waiting for me. I love this place. I can't believe I've never left a review for it. My go-to is always the salmon kabob and Kaleh pache (lamb head stew) on Sundays. I can't wait to come back and eat here again! I miss my Persian food

    Combination Chicken Thigh and Shrimp Kabob
    Akili Y.

    This place still holds up. Started going to Kabob Bazaar back in 2010 with my coworkers. Went back last night and the food taste and quality remain top tier. The same staff are there and keeping the business going. The most recent renovations make the place look brighter. I'll keep going back!

    Nicolas P.

    I always walk by this place and want to try it but didn't get around to it until a few weeks ago. Placed a pickup order and it was ready a couple minutes before they said it would so pickup was very fast. The employees at the door and the bar were both very friendly. We ordered the kubideh kabob, jujeh kabob, kashk-e-bademjan, and a side of shireen polo and plain basmati. The chicken was surprising juicy (I don't love chicken breast) but the kubideh was just a tad dry. Both had very very good flavor though and I would get both again. The kashk-e-bademjan (eggplant dip) was incredible and I will probably get this every time we go here it was that good. The shireen polo was a tad sweet for me but still really good. We want to try the other 2 specialty rices as well, but the plain basmati is hard to beat. It looks like it still has saffron and some kind of butter or oil on it, it was anything but plain, so good. Last thing is the portion sizes. 2 meals and 2 sides was enough for probably 3.5 meals for us so the portions were definitely generous Will absolutely be back to try more of the food!

    We have been a regular at Kabob Bazaar for well over a decade and they never fail to disappoint. Today they catered a luncheon for 30 and it was amazing. We went with the chicken kabob (their best protein option, inho) Shireen Polo (Basmati Rice with orange peel, saffron, almonds and pistachios), a tray of grape leaves, salad, fresh herbs and their delicious homemade bread with spicy yogurt dipping sauce. The food was perfectly prepared and ready for my pickup. They even loaned me some special insulated bags to transport it and keep it warm. They are friendly and accommodating. So many of our guests wanted to know where the food came from that I ended up printing out their contact info and passing it out!

    a plate of food on a table
    Marryam S.

    Food is good. It meat could be more tender. Atmosphere is nice. Service is excellent.

    Kaleh Pucheh( Every Day)
    Hosein F.

    Nothing can be better than having a healthy Persian food in the heart of happening area in Arlington. Mr Abbas always welcome us with a lot of excitement and smile. Their food from the kababs to the stews are delicious and fresh. Mohammad and Behrooz are always present to make sure the quality of the food stay consistent. Their weekend specials are what we always go for with friends and family. The neck of lam with the rice is my favorite that they just added to the menu. I can tell this is the only place in the DMV area that has Dizi sangi and kalepache.

    Joyce W.

    Kabob Bazaar serves Persian cuisine and the staff was so friendly! We started off with a bread basket with yogurt sauce. Most of the entrees are kabob based and the platter comes with a bed of rice, two pieces of roasted tomatoes. We were recommended corn hen for chicken, Barg for beef, and Shishleek for lamb kabobs. There are many options for combination platters too if you want to try different meats. We got the lamb soltani, which came with a skewer of kubideh (beef) and one lamb. Dizzi Sangi was on the specials menu and I really liked it! It's a lamb stew that came in a crock pot and you wrap it in bread with raw onions and pickled vegetables. We came on a Saturday evening and we're seated right away. We enjoyed the meal and would love to come back again and try other items on their specials menu!

    Lucy L.

    Ordered for pickup, but even still the friendliness of the staff came through. I was in there for maybe five minutes and the greeter was clearly making a concerted effort to make sure I had a smooth experience. I ordered the Falafel Sandwich, Lamb Sandwich, Kashk-e-Bademjan, and Grilled Veggies. The portion sizes are quite large, which I didn't expect. I saved half my Falafel sandwich for lunch the next day and it kept great. Each sandwich came with a small salad of herbs, mixed vegetables, and pickles. I do wish they cut the radishes in the salad a thinner, since they were quite blocky. The shining start of the meal was definitely the Kashk-e-Bademjan. It was the perfect smoky eggplant mixed with yogurt and fried onion. So good on the pita it came with or slathered on my sandwich!

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    22 days ago

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    Bruce S.

    Thanks Ramin’s for your kind review and hope to see you again soon

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    1 year ago

    you can expect to find the most authentic persian food at kabob bazar. they take pride in their food and service.

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    Thanks for the nice review.

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    Page 1 of 12

    Ask the Community - Kabob Bazaar

    Is the meat halal like kebabs?

    All the lamb and chicken and some of the beef is Halal

    Do you accommodate people with Celiac Disease? ( Strict Glueten Alergy)

    Hello Mojgan, Yes we do. Basically if you stay away from our bread products, you should be ok.

    Is your meats halal?

    Except a couple of beef items everything is halal

    Is your feta cheese pasteurized?

    Our feta cheese is made of pasteurized whole milk and other ingredients .

    Is meats halal?

    Hi , all the lamb and chicken and some of the beef are Halal

    View All 7 Questions

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    Mejana - Mixed grill

    Mejana

    4.1(928 reviews)
    0.5 mi
    $$$
    Outdoor seating
    Private events

    I have been a long time fan/patron of MeJana b/c of the friendly, welcoming staff, beautiful…read moreambiance, and consistent delicious dishes. I especially appreciate the thoughtful presentation, tableware and glassware. One of my favorite go-tos for lunch is the Chicken Shawarma with salad. Light, healthy and tasty, presented on a board. Now that the weather is pleasant, try dining on the patio like I did today. Enjoy!

    9 years later and I am back- I have seen this place very busy on weeknights so I decided, it's time…read moreto go back. They pride themselves as a healthier spot and the food definitely reflected that. We started off with drinks (they only do happy hour at the bar) and got the Mojito and the mediteranean martini. Both were good but the purple mojito was definitely the star of the show. For appetizers we got the "fried" cauliflower and the hot appetizer platter. The cauliflower definitely felt more baked then fried and the portion was quite fair. The hot appetizer platter comes with 2 cheese rolls, 2 falafels, and two kibehs. I will say, for $17, I would love perhaps 3-4 of each item instead of just 2 each. The kibeh were super tasty and so were the cheese rolls, but the falafel were a bit dry. For our mains we got the lamb chops and the steak kabob - both were fantastic. Simple flavors but really well done on both ends, with both cuts of meat cooked to order. I will say, I would love a little bit more side veggies- especially for the $45 dollar lamb chops but I assume they expect you to order more sides like we did. Quick service, Arlington prices, a bit cold inside on a cold day. Will definitely be back to try more!

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    Mejana - Patio

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    Bar

    Bawadi Mediterranean Grill - Falafel and grape leaf stuffed with rice, herbs and lemon juice

    Bawadi Mediterranean Grill

    4.2(543 reviews)
    3.3 mi
    $$

    I came here with my sister's for Iftar during Ramadan. The restaurant is decorated beautifully…read more The place is huge and good for groups. They have only buffet during Ramadan. I got there after 6pm. It was packed. It was my first there and had no idea what I was getting into. The menus doesnt explain much nor were prices mentioned. Its like $39.99 They also tacked on a service fee. Which is deceiving since its not mentioned upfront in the menu. You find out when you get your bill. The service was 5 stars. The young man very attentive and friendly. Ushered our dirty tables and brought us our drinks. I had minty lemonade which I recommend if your gonna eat a lot. Here's my gripe. Its very important to label food. None of the food trays or stations were labeled. I have several food allergies and I had no idea what was what. I had to ask what was this or that. One tray had rice and I saw something that had deep fried crispy something. I thought it was chicken... it was fish :( The hummus was good though. The baklava meh. The pita bread was good. Some rice tray had kabob type of meat but it was lukewarm. For the price I paid, its not worth it. Please label your trays. Im give this place another try with my husband after Ramadan. , I saw on the dessert menu they have Knafeh.. a delicious middle eastern dessert that I love. Can't wait to try that.

    We came for the Sunday lunch buffet. They had a great variety of dishes and everything was…read moredelicious. Nothing was labeled but the young man hosting was happy to tell us what every dish was. We liked the decor and the music, outdoor dining area looks nice too.

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    Bawadi Mediterranean Grill - Falafel and more

    Falafel and more

    Bawadi Mediterranean Grill
    Bawadi Mediterranean Grill - Meats and rice section

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    Láylí Mediterranean - Menu

    Láylí Mediterranean

    3.9(56 reviews)
    0.1 miClarendon
    $$$

    This place is super cute! I came here with a friend and sat at the bar. We loved the aesthetic and…read morethe overall vibes of the place. We only ordered drinks, and to start, we had the pistachio espresso martini. It was so delicious. The rim of crushed pistachios was the perfect touch. My second drink was the lemon elixir, and although I'm not a fan of the tartness of lemon, I did really like this drink. I think the creaminess overshadowed the tartness for me. My last drink of the night was the orange dreamsicle. This was definitely my favorite out of the three! It wasn't overwhelmingly sweet and had a creaminess to it that I enjoyed. On top of the tasty drinks, we had an amazing waiter! He made sure to explain all the drinks to us and he was very accommodating. I'll definitely be back to visit next time I'm in the area!

    We went to Layli for dinner on a date night and everything was just fine. I keep hoping that the…read moreArlington restaurant scene will blow me away but haven't had any luck yet. The espresso martinis were a little too sweet and taste more like chocolate milk than a martini. My favorite dish of the night were the fries, everything was decent at most. Not a single dish stood out to us in any way. We tried the Octopus, lamb shank for two, chicken kebabs, and tzatziki dip. The lamb was bland and needed salt while the chicken was super bland and dry. The octopus was OK and the tzatziki was decent. The fries were the only really tasty dish of the night. I'd skip Layli as not one single dish made us want to come back, especially for the price. The search for a great Arlington restaurant continues

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    Láylí Mediterranean - Drinks menu

    Drinks menu

    Láylí Mediterranean - Hot prawn meze

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    Maydan - Roasted carrots

    Maydan

    4.3(1.4k reviews)
    4.2 mi
    $$$$

    I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

    A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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    Maydan - Wood oven front and center

    Wood oven front and center

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    Amoo's Restaurant - kubideh

    Amoo's Restaurant

    4.4(1.1k reviews)
    3.9 mi
    $$

    Wow! Pleasantly surprised how great this place was…read more Parking is a little tight & on a hill so be caution of that! Menu has a great selection of meats and kabobs to select from in addition to apps! I opt for the saffron chicken that pairs with saffron rice (can opt to have salad as well) and this was amazing!!! Chicken was extremely flavorful & juicy (for chicken breast especially!) the rice was fluffy & tasty (perhaps had some butter mixed in) I wish there was so sort of sauce to pair with this meal but still amazing. Service was friendly and nice - there indoor seating but the dining space a little limited. Recommend coming before dinner rush bc this place is packed!

    Delicious food. I have been wanting to try this place for a while now and was finally able to go…read more And I'm happy I did. They were super busy when we arrived so it took about 10 minutes to check on us but were very apologetic. All good. The setting is very casual so not a romantic first date setting, but the food is delicious so if you want to impress via taste buds, then give it a try. Everything looked so good so we all tried different dishes for a wider experience. For starters we had tahdig, which I think is a must-try. I've wanted to try tahdig for awhile now and this hit my spot. For my meal, I had the pesto chicken kabobs, upgraded with shirin sweet polo rice, which was amazing on its own. One of my kids had the kadoo, which was also delicious. My wife had the bademjan, another winner. Also tried were the fesenjan, among other dishes. Again, everything was great.

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    Amoo's Restaurant - A view of the restaurant

    A view of the restaurant

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    Kabob Bazaar - mideastern - Updated May 2026

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