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    Saray Cuisine

    4.2 (153 reviews)
    Closed 10:30 am - 10:30 pm

    Order Saray Cuisine Takeout or Delivery

    Saray Cuisine Photos

    SARAY CUISINE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Saray Cuisine

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    Jane C.

    Really good food, large portions, friendly wait staff... What more could you want? I went with a group of 6 for lunch on a Sunday. Luckily they were able to seat us immediately. A few other tables were occupied by large groups as well. This is my second time trying Turkish food so I'm obviously not an expert, but everything we ordered was delicious and I would get it again. One of the friends I was with used to live in Turkey for a few years and knows the language/cuisine very well so he ordered for our entire table and we shared everything family style. We got 2 shepherd salads, a mix dip platter with babaganoush and 2 other appetizers (I don't remember which ones), 2 Saray Mix Grills, and a side of fries. This was wayyyy more than enough for our group of 6... we probably could've gotten away with just ordering 1 mix grill to be honest. I took home some of the leftovers and it was just as good as when it was freshly made! If you're craving Turkish food, try out Saray Cuisine!

    Octopus
    Frances U.

    This is my second time coming here and I remember having a better experience during my first visut. Must be a factor of the food we order. Octopus was supposed to be a hot appetizer but the octopus itself was cold when served. Mixed platter is tasted dry - my favorite in the platter is the adana kebab. I probably should have ordered tzatziki as a dip to complement the platter. I haven't tried their desserts but it looks delicious! Will try them next time we come back. Free parking is available right outside the establishment. Service is great, they are attentive and always pleasant across the board. There's ample seating and generous spacing in between.

    Appetizer cold platter
    Disha S.

    Great customer service, lots of seating space, and delicious food! Everything was made to order. Burrata salad was okay, however the cold appetizer were delicious especially the ezme and falafel were so crispy and vegetables so fresh! Ordered baklava and Turkish custard- loved the Turkish salad. Tasted like crème brûlée but custard form Would highly recommend!

    Menemen
    Alan S.

    Excellent Turkish breakfast worth the long bike ride to get here. Our favorites in the kahvaltı were the delicious crema and honey, the fluffy poğaça, peppery menemen, and of course unlimited çay. My guess is the owners here hail from Trabzon given the menu's inclusion of kuymak (which I'll be back to try) and hamsı tava. If only the view from the outside seating were of the Bosphorus and not suburban Cliffside Park!

    Lauren S.

    I've been to @saraycuisinenj many times for dinner but have you ever tried Turkish Breakfast? Me neither until yesterday! Wow what a spread of goodies! I didn't know what to expect but we were blown away by the quality of the food and the variety of Turkish breakfast foods @saraycuisinenj has to offer. Turkish breakfast has everything from savory to sweet but the key is to get Turkish coffee and fresh squeezed OJ to wash it all down. 10/10 would recommend! Have you ever had traditional Turkish Iskender? @saraycuisinenj makes it the best with layers of gyro, fried bread with butter and light tomato sauce served with yogurt. @saraycuisinenj is one of the best Turkish restaurants in the Tristate area! They serve traditional Turkish breakfast, lunch and dinner with a homemade touch! They are also BYOB and the service is amazing. I love their indoor outdoor patio that is heated! Insta: @thehungrysw

    Babaganoush
    Christine G.

    What a great Turkish restaurant! I'm sad I found this place so late. Their outdoor patio is a great option during the pandemic. We felt comfortable the whole time and service was on point. The manager was constantly around checking in on customers. Food was delicious and everything was seasoned perfectly. The meats grilled well with great char and stayed juicy. Byob available and Turkish tea and coffee available with scrumptious desserts. I can't wait to go back before the cold weather sets in. Keep them in mind for outdoor dining and a delicious meal.

    Saray Mix Grill
    Kevin W.

    Great overall experience across the board. Not sure about the odd 1 star review with the comments on the portions. From what I experienced myself, one thing I'd say is there is absolutely no issue with the portioning whatsoever relative to the price you pay. The price to value ratio here is definitely not nearly as challenging as some other similar restaurants I've dined at in the area. We decided to go all out and try the Saray Mix Grill. The chicken shishkabob, meatballs, chicken adana and lamb were all extremely tasty. No sauce needed here as the meats were extremely tender, flavorful and paired nicely with the rice and bulgar. For $38 you can pretty easily feed 2-4 people with this giant plate (depending on your appetite), which is a pretty solid deal IMO. The stuffed grape leaves appetizer was also delicious, fresh and light. The grape leaves themselves were a highlight of this dish. The babaganoush appetizer was also immense and had a refreshingly light texture. It pairs nicely with their excellent bread. On top of the great food, the service was also top notch. The staff was extremely friendly, highly attentive and really went above and beyond to keep folks happy. Masks were always on and they were very considerate of spacing in the outdoor dining area - which had ample distance between tables and was also situated in a nice, relaxing atmosphere. I can see why this place was pretty busy even on Sunday morning. They are one of the few Turkish places that open early (before 11am or noon), which is great for early risers and families looking for an early lunch or breakfast options. The manager here was very kind and definitely seems to care a lot about the customers. No doubt I'll be back here again. The comfortable environment, safety protocols, reasonable prices and great food makes it a great choice for folks looking for dining options in the current environment.

    Hamsi Tava
    Selena Y.

    Delicious Turkish food! I love the ambiance here - the restaurant is spacious and filled with simple yet beautiful Turkish decor, making this spot feel both casual yet also refined. For lunch, I shared the off-menu item Hamsi Tava (fried anchovies, freshly imported from Turkey), the Adana Kebab (minced lamb skewer), and the Turkish milk pudding. Everything was so flavorful! The anchovies were lightly battered and fried in olive oil; I loved how the dish didn't feel heavy or greasy at all. The kebab was juicy, aromatic, and wonderfully seasoned. And although I was ridiculously full by the time dessert came around, I still managed to enjoy and finish all of the Turkish pudding. Can't wait to come back to try more dishes. And on the plus side, there's parking right outside the restaurant!

    Janet L.

    Unlike few other reviews here about the management, this review is regarding the food itself. I didn't experience the management and their racism/rudeness when I was there. Now, first thing is first. They charge you $1.75 for a bottle of water and they don't offer tap water either. We ordered the lunch menu and the lentil soup was quite good. This set us to be excited about the meal. 1. Falafel, as an appetizer, was burnt and tasteless. It comes with humus when the menu says tahini sauce. What? 2. Entrée, both chicken shish and gyro, were underseasoned. Same thing with the onion on the side, very dull. 3. Rice, no taste. Q. Would you go back? A. It was too dull for me, so I don't think so.

    Sprinkled a little cinnamon on my Turkish custard. Yum!
    Kaan E.

    I've ate plenty of meals here throughout the year. The desserts are my favorite part of the menu, specifically the custard. The food quality and taste is definitely above average compared to other Turkish restaurants I have been to. Kaan (one of the waiters) is very attentive to all tables. Also, the prices are very reasonable! I come here about once a week so I would recommend.

    This guy has been giving me issues for so years ! asked for a simple special request to modify my Saray Breakfast Plate!   UNREAL !

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    7 days ago

    Delicious food, breakfast is phenomenal and I love h th at I can see what they have and choose what I want.

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    2 years ago

    Why did you start delivery orange juice from the pack when I order freshly squeezed? Happened already twice! Unacceptable!

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4(529 reviews)
    2.9 miUpper West Side
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

    Photos
    Lokal 83 Mediterranean Kitchen - Cocktails

    Cocktails

    Lokal 83 Mediterranean Kitchen - Dinning room

    Dinning room

    Lokal 83 Mediterranean Kitchen

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    Leyla

    Leyla

    4.2(327 reviews)
    3.2 miUpper West Side
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

    Photos
    Leyla
    Leyla
    Leyla

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    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon

    4.1(342 reviews)
    2.4 miUpper West Side
    $$$

    Had an amazing meal for my friend's birthday. So glad they extended restaurant week. I was going to…read moreget the soup but the waitress changed my mind to the corn cannelloni which was the highlight of my meal. The skewers were good but a tad rare for me. The rice pudding was not too sweet and the fruit on top was great.

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

    Photos
    Dagon - Inside bar area

    Inside bar area

    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon - Table filled with food: homemade bread, fried artichoke, salad

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    Table filled with food: homemade bread, fried artichoke, salad

    Miriam - Halloumi Salad

    Miriam

    4.0(348 reviews)
    3.1 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Brussels Sprouts

    Brussels Sprouts

    Miriam - Lamb Shawarma

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    Lamb Shawarma

    Shalel - Bacalhau Croquetas

    Shalel

    4.0(740 reviews)
    3.4 miUpper West Side
    $$

    Shalel is a beautiful space that really makes you feel transported out of the city. The interior is…read morewarm and inviting, and the whole experience feels a bit like an escape. Service was great, friendly and accommodating, even though we had a late reservation close to kitchen closing, which we really appreciated. The food was just as impressive, especially in both flavor and portion size. The baba ghanoush was delicious and tasted just like the ones I grew up eating. The mixed grill was a standout in terms of value, with tender, well-seasoned meats and a generous portion. The chicken tagine was equally satisfying, with moist chicken and vegetables that complemented everything nicely. We finished with the warm date tart, which was definitely on the sweeter side but perfect if you enjoy desserts like that. Overall, it's a great spot for flavorful food, large portions, and an amazing atmosphere.

    Me and my friend just literally just walked by and the delicious smell stopped us. There is no…read moresigns just a menu outside by the entrance. We decided to try and OMG the first impression was absolutely amazing, I felt like I was in Morocco. The food we ordered were excellent and services were great. We not only dine we also met the locals who been dining there for years. I highly recommend this restaurant! I will be back very soon with more friends!

    Photos
    Shalel - Bar

    Bar

    Shalel - Mediterranean Mezze Spreads

    Mediterranean Mezze Spreads

    Shalel - The romance this places offers is out of this

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    The romance this places offers is out of this

    Saray Cuisine - turkish - Updated September 2026

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