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    Kabuto

    3.2 (136 reviews)
    Closed 2:30 pm - 11:00 PM

    Order Kabuto Takeout or Delivery

    Kabuto Photos

    Business Info

    KABUTO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kabuto

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    Reviews With Photos

    We love Hibachi, son doesn't
    Jeff M.

    Probably one of the best Hibachi restaurants in the tri state. Most are all the same, with the same menu, but Kabuto stands out above the rest in service, portions, and overall cleanliness of the restaurant. I paired my steak and shrimp combo with an iced cold Kirian Light and I was a happy man. The show / performance was great for first timers, but I rather just skip all that and cook it up and serve.

    The main entrance to Kabuto
    Daniel K.

    I was out and about running errands when I drove past Kabuto - I have driven by this restaurant many times - promising to stop in and give it a try - well, tonight was the night - I was greeted by the staff and taken to a booth on the restaurant side of the house - they offer the tabletop dining experience as well - I was surprised at how large the restaurant was - several large parties with children were sitting at the teppanyaki tables having a birthday dinner- they were enjoying the food and the atmosphere quite a bit- they have plenty of drink offerings and a good selection of domestic and imported beer - the atmosphere on the restaurant side has subdued lighting and comfortable booths - my dinner started with an octopus (tako) salad - it was very good- the light vinaigrette complemented the octopus perfectly - I tried the gyoza (potstickers) and missed the crunchy texture that accompanies the steamed wontons - they were tough and rubbery - I tend to be a gyoza snob - so, you might like them - finally, I made several selections from their sushi menu - all in all, the sushi was good - I wasn't sure about the salmon roe or the flying fish roe - they had a slightly metallic taste - not what I am used to - collectively, my experience was very good - for sure, the next visit to Kabuto will be the tabletop cooking experience - give them a try!

    Dynamite roll
    TJ W.

    We LOVE kabuto- we go once or twice a month. Our whole family loves it. For my daughters 16th birthday dinner last year- we reserved three hibachi sections. That's how much we love it. The past few times we have gone... things have been different. Let's start with the food. The soup is usually a "clear broth" type soup with a few thin sliced mushrooms and scallions. Usually very good. This was basically warm tap water with some floating scallions. The salad tasted very old and was sitting in a half inch of water. The gentleman next to us had more water in his and asked the server why it was like that and she said they were made in huge quantities and stored in the fridge, then the dressing goes on. She said it's salad liquid or water from when they washed the salad. Yum... We ordered 3 appetizers. Harumaki (Japanese spring rolls) were good. Very crisp. The Gyoza (dumplings)- these were barely cooked and were so pale. Barely warm. We didn't finish them. The dynamite roll was very good. The best part of the hibachi is the chef's interaction and this past time.. he didn't do anything. He lit the grill and just started cooking. No volcano, no fun with any of the kids at the table, no broccoli tossing.. he spun the egg twice before hitting it to start the eggs cooking. Our kids and other kids at the table were disappointed. The hibachi dinner itself was pretty food- they forgot my double vegetables- no big deal they said they would replace & they did... but they were terrible. It was a plate of rock hard barely steamed veggies. They weren't put on the grill & tossed in sauce- as they should have been. Our chef was finished cooking and was cleaning the grill- but they make other hibachi dinners for the people in the other portion of the restaurant that don't want to sit at the grill. It should have been made the same way I ordered them. I included a picture so you can see the difference. Overall- the service and the food quality is declining and I hope that they are able to get things back together because it has been one of our favorite restaurants for years. Side note- a group of four at our table, across from us- got up and left (they paid) but left their food because they didn't like it. That is how disappointing it was. Total cost for four people (2 veggie hibachi, 2 chicken hibachi, 3 appetizers, 1 cocktail) *$140 includes 30.00 tip*

    Mickey M.

    Trash service. Some girl "Enni" smiled and acted kinda nice up front. Behind the scenes talking about customers and trashing errrrybody. Super flip in what we expect from Asian restaurant service.. 1-STAR Plus food was ok 4a mouse loL Thnx2 Enni it's a NO-go!

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    Photo of Erica W.
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    9 years ago

    I love hibachi grills. I like kabutos- it's close to home, and tastes much better than Beni's.

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    11 years ago

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    9 years ago

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    8 years ago

    Favorite restaurant in Cincinnati. I always prefer extra food to have leftovers the next day.

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    9 years ago

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    9 years ago

    Worst staff ever. Incredibly rude & no business persona whatsoever. Good sushi is the only reason why I will come back.

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    8 years ago

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    11 years ago

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    11 years ago

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    13 years ago

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    9 years ago

    Sushi was pretty good. I'm not a fan of Hibatchi,but it's nice that it's snootiness. Wait staff is very friendly.

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    10 years ago

    Great service. Great food. Great atmosphere. It's our favorite special occasion spot.

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    9 years ago

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    Butcher And Barrel - Chocolate Pot De Creme

    Butcher And Barrel

    4.1(384 reviews)
    10.6 miDowntown
    $$

    Wow! What a way to spend our 1 year wedding anniversary! I loved this place…read more It has been a few months since eating here but I still find myself thinking about it. Our next trip to Cincinnati; It will be extremely difficult to stay away from here. We spent the day in Newport and around Cincinnati and wanted somewhere nice for the occasion. I was iffy on this place at first... you can throw a rock all over America and hit a place with 'Barrel' in the name these days. The Yelp reviews swing both ways here but I'm here to tell you my take... because it swings so far towards the 5 stars that it's very much a 6 or 7 star place(maybe more). We gauged our arrival time based on other activities that day. We wanted ample time at the nearby Lego exhibit so when we arrived there, we made a reservation for 4:30-5. Eating early and making our way back to Louisville was a great idea. The entire time we were there, no one else came in so we had the entire place to ourselves(It was a Friday). The atmosphere is homey but during busy times, I could see it being noisy. The booths could easily fit 6 people comfortably... probably 8 in some cases depending on how wide some of you are. Special Note: This place highlights The Parrillada Experience for Two on their menu and we wanted it! We didn't order it because at a price tag of 130-and pictures online, we didn't want it to be a failed outing. After our first trip, The Parrillada Exp will be on the agenda next time. It's a mixture of different steaks, sausages, shrimp, sides, and salads. Definitely worth the cost. On to the food: Sausage App - Argentine Chorizo. Farmhouse Sausage. Grilled Ciabatta. Hearts of Palm. Green/Red chimichurri. Pepper Relish. I don't like ordering this type of dish when I go places because you never know if it's going to be delicious or very bad. It ended up being super delicious. We couldn't make up our mind which sauce we liked the best and which meat we liked the best. App PERFECTION! Land and Sea - This is what my wife went with. Asada Skirt Steak. Jumbo Shrimp. Asparagus. Red chimichurri butter. I had bites of the shrimp and it was good. I had to save room for my dish. Wagyu Denver Cut - I went back and forth. Lobster ravioli being on the menu almost made my decision instant but I was going back and forth between ravioli, steak, and a few other things. I asked the server which he recommended of the 4 Chef's cuts. He recommended two... one of which was the Wagyu so I went with it. I wasn't disappointed AT ALL. He mentioned that the Wagyu Denver Cut was a new addition to the menu... I'm not sure but you could definitely tell it was cooked, arranged, and presented with care. I savored every angle of every bite. We also ordered a side of brussels because of course! Originally we were going to dessert somewhere else but went ahead and ordered the Hazelnut Vanilla Creme Brulee here. Perfect ending to the meal. This brulee was light and had the right amount of crunch. It was also larger than expected. We had no complaints with this place. Easily one of the better restaurants I've had in Cincinnati. If you're doubting visiting this place, take the dive! Other notes: They have beer and a small cocktail variety but they primarily seem focused on wine(plenty of options to choose from).

    I love this place!! The atmosphere is so comfortable and cozy and the service is top notch…read more So lets talk about food My hubby got a steak which he loved I got the salmon with a avocado chimichurri and potatoes It was the best I have eaten They also made the best dirty martini I have ever had What a wonderful dining experience

    Photos
    Butcher And Barrel - Interior Seating

    Interior Seating

    Butcher And Barrel
    Butcher And Barrel - Caesar (half)

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    Caesar (half)

    Sotto - Cappellacci

    Sotto

    4.6(1.8k reviews)
    10.7 miDowntown
    $$$

    Took a chance on getting into Sotto tonight. Drove down there and put ourselves on the waitlist for…read morethe bar. Love walking down those steps, waiting for your eyes to adjust, while knowing you're somewhere special. Luckily, after not too long of a wait we were seated!! We had the most amazing bartenders, Trevor was fantastic! They all were. We had another absolutely out of this world meal. Love their oil packed tuna, their bistecca fiorentina and the pappardelle al cinghiale!! Unfortunately, we had no room for dessert so we're going to have to go back again to eat more. Haha Oh and we actually tried their Blue Oven bread for the first time and it was incredible. What a fabulous restaurant! So lucky to have it here in Cincinnati! We don't even miss La Normandie anymore!

    First time in Cincinnati -- dined at Sotto the evening after the Flying Pig Half…read more I went solo and sat at the bar. The ambiance is intimate and very dim, mostly candlelit. It's a nice vibe, though definitely on the darker side. I ordered the black kale salad, cappellacci (short rib, shallot, thyme), and the branzino. * The kale salad was solid, but a bit heavy on the pecorino. * The cappellacci was decent, though the accompanying elements didn't quite work for me. * The branzino was cooked well, but overall the dish didn't stand out in flavor. In general, the food felt underwhelming for the price. My bill was around $100, and I didn't feel the quality or flavor justified it. Some dishes came across a bit muted -- not sure if that's the intended style, but it didn't land for me. Parking in the area was also a bit inconvenient. Overall: great ambiance, but the food didn't meet expectations for the cost. I probably wouldn't return.

    Photos
    Sotto - Inside (but better lighted)

    Inside (but better lighted)

    Sotto - Cacio e Pepe

    Cacio e Pepe

    Sotto - Sotto Ricotta Donuts

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    Sotto Ricotta Donuts

    Blinkers Tavern

    Blinkers Tavern

    4.0(540 reviews)
    11.7 mi
    $$

    I've been to Blinkers Tavern many times, and it never disappoints. The atmosphere is incredibly…read morerelaxing, with a nostalgic, throwback vibe that takes you back to a simpler time. The food is outstanding across the board--from the steaks to the cheese sticks--but the real star is their bread pudding. It's absolutely worth the trip from anywhere in the tri-state area. Parking is also easy and convenient, with a garage right across the street, as well as their own lot and additional street parking. Highly recommend if you're looking for a great meal and an even better experience.

    First time visit to Blinkers Tavern at lunch time on a week day. The interior has a cool vibe-…read morerelatively small space, but quite a few tables outside (warm weather on an early March day) that were all occupied. They have a charming patio at the back of the interior space as well. I didn't realize they have their own lot, but in case it's full, there is plenty of street parking nearby. The service was excellent. Our server was very attentive and kept drink refills flowing. We ordered the pretzel and beer cheese and the poutine for starters. The pretzel was huge and tasty. I didn't care for the beer cheese, probably because I was expecting a more solid cheese product. I would describe this more as a cream sauce. It didn't seem to have much cheese in it and was very 'liquidy'. Also the ramekin was only half full. If it had tasted better, I would have asked for more, but as it was not, we didn't even finish what was given. I thought it was a bit pricey at $12.95 for one large pretzel. On the other hand, the poutine was fantastic! A very unique take on the dish with a mix of cheese curds (although they reminded me more of pieces of mozzarella sticks), french fries and Andouille cream gravy. I ordered the fish tacos which consisted of Blackened Salmon, Thai Chili Sauce, Black Bean Corn Salsa, Pico de Gallo. My order came with two and they were fantastic! Since Blinkers is known for steaks, I will have to give them another try at dinner time.

    Photos
    Blinkers Tavern
    Blinkers Tavern - New York Strip*

    New York Strip*

    Blinkers Tavern - Outside view from my seat.

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    Outside view from my seat.

    Alara - Hop cakes

    Alara

    4.5(83 reviews)
    11.8 miMadisonville

    Alara is a fairly new steakhouse in the Cincinnati area. What stood out to us was the outstanding…read moreservice we received. We were greeted upon entering my the host and manager Seated immediately at a pristine table. Our waitress, Devon explained several items on the menu and made recommendations based on customer likes. We started with the focaccia bread. Lightly toasted. With our choice of herb butter or olive oil. Perfect, we ate every bite. Then we had the beet salad Red & Golden beets thinly sliced with fresh herbs and goat cheese. A lot of thought went into making this dish perfect thank you chef My lady ordered the filet and I had the 14oz Choice Strip Steak. Both incredibly tender and served with a variety of sauces. Bone broth, chimichurri, and herb butter. All the sauces were fabulous with me, preferring the bone broth. Our side dish of roasted herbs brussels sprouts, and cauliflower in balsamic glaze, very tasty. We did the big finish with a large slice of delicious carrot cake. The host and the manager Mark came by and checked out on us to make sure everything was perfect, our server Devon made sure everything was perfect & treated us like royalty. Definitely a five star experience

    Phenomenal experience this time around; I went by myself - I made a reservation expecting to be…read moreseated at the bar however the host informed me I would be kept company at the chefs table. (I will be booking this option from now on.) I ordered the surf and turf seasonal option with lobster and filet mignon cooked medium. I was surprised when a sea scallop I didn't order and a small glass of wine spritzer popped up but this is part of the chefs table experience - it was a sea scallop grilled with a chimichurri sauce and some crispy prosciutto. I would have never ordered this on my own so it was nice to try. I am a not a huge seafood person - the minute I cut into it I smelled the sea which was a turn off and I wasn't a fan of the texture but once I cut into tiny pieces and mixed with the sauce and the proscuitto I was able to actually find myself enjoying the dish plus boy did it look pretty coming out! The chefs table is nice because you get to watch everything be cooked - the mac and cheese looks amazing every single time - omg I must try it sometime. My waitress was phenomenal with purple and blue hair and the glittery eye shadow. She was so attentive and helpful. The steak was so juicy and cooked perfectly - I think next time I would get a larger steak or the grilled shrimp option as I wasn't the biggest fan of the lobster tail but still finished it. The salad was okay - I wish it had ranch instead. I also got the orange cream cloud for dessert to go which was shockingly light, airy and delicious - the citrus flavors with the passion fruit are so refreshing. I can't wait to come back and try something new . The place is beautifully decorated and they offer free parking options - the music is very low so you can have a conversation and even the chefs table wasn't too loud even though it was right next to the kitchen.

    Photos
    Alara - Inside seating very elegant

    Inside seating very elegant

    Alara - Steak tartare

    Steak tartare

    Alara

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    The Davidson - Pork chop with kale and squash

    The Davidson

    4.4(193 reviews)
    10.7 miDowntown
    $$$

    We celebrated my parents' anniversary tonight. The staff was so gracious with changes we needed to…read moremake to our reservation. We had great service at the bar and at our table. They allowed us to bring our own cake. They brought it out on a cake stand for pictures and then took it in the back to cut and serve it to us. They also had a card on the table for my parents. It was a wonderful celebration. Dishes that we tried tonight that were new to us: Mushroom Bisque - 8/10 Bread and Butter - 7/10 Burger - 6/10 Scallops - 7/10 Cannelloni - 8/10 Coffee - 5/10 Our favorites remain the fries with the delicious sauce 10/10 and the vodka rigatoni 10/10. Best smelling bathrooms in the city. Love the house wine, the bar, the patio, and the service!

    The Davidson is a elegant spot across from Fountain Square. I've been here twice with my family to…read morecelebrate Mother's Day and they have made each occasion feel special with their kindness. The first time we went they gave flowers to all the women for Mother's Day. This time though they're weren't flowers, they were very accommodating. My grandmother had an issue with her food, they remade the entire meal though it did take a while they gave her a treat for the long wait. The server and manager were very friendly and apologetic for the inconvenience. The food is 7-8/10. It always comes out fresh and plated nicely. I ordered their chicken sandwich and that was good! My family shared a lot of our entrees, I feel their poultry and seafood are their best. The pork chop though tender, wasn't incredibly tasty. I have not tried a beef dish. The dessert was delicious! The manager recommended eating the pan a cotta and pan de crème together and that was soooo good! It was a nice, light dessert but very tasty! I would definitely recommend trying it

    Photos
    The Davidson - The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson, with a chocolate, olive, paprika, and gold color palette, was quite inviting.

    The Davidson - Scallops

    Scallops

    The Davidson - Espresso Martini (look at the detail)

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    Espresso Martini (look at the detail)

    Kabuto - japanese - Updated May 2026

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