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    Jeff Ruby's Steakhouse - Cincinnati

    4.4 (835 reviews)
    Ultra High-EndSteakhouses, Seafood, Wine Bars
    Closed 4:00 pm - 9:00 PM

    Jeff Ruby's Steakhouse - Cincinnati Photos

    JEFF RUBY'S STEAKHOUSE - CINCINNATI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

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    Recommended Reviews - Jeff Ruby's Steakhouse - Cincinnati

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    Michelle B.

    I have been a great fan of Jeff Ruby's restaurants for decades, beginning with the Precinct in 1985, and have had great food and impeccable service. However, on my most recent visit to the Steakhouse in downtown Cincinnati, I had a different experience with the food. While the service was warm and friendly, I experienced a situation with my meal. I ordered the Filet Scampi (6oz filet, garlic herb shrimp, potato gnocchi). I asked for my filet to be medium with very little pink. It arrived rare, with deep red in the center and without a garnish as if someone had whisked it out way before it's time. Our server quickly took it back to the kitchen and returned with a garnished plate. Unfortunately, the steak this time was well done and tough. This was such a disappointment, as I had dined at this location previously and had wonderful experiences. Previously, the filet cut like butter and was perfect. On this visit, it was undercooked and without garnish (see photos), and then overcooked but arrived topped with garnish. I really couldn't eat it. Thankfully, the shrimp were in great shape. Again, the server stepped in and offered to make it right. At this point, my dinner companions were done with their meal, so she offered to give me a filet to take home, which I gratefully accepted. I began the meal with a fabulous blue crab bisque and classic Caesar salad that were both wonderful. Note that the bisque is quite filling on its own. Our server provided a wonderful table-side prepared Bananas Foster dessert for the birthday celebration, which totally made the evening a success. I understand that restaurants can have bad days, and when that occurs, great service can lift the experience. Our server saved the day when the kitchen failed to show up.

    Outside.
    Beatrice P.

    I was unable to seated as a walk in Saturday night 8/1/2026. Called for a reservation for 1 on Sunday 8/2/3026 they told me nothing until 9:45 PM so I reserved for 2 on Open Table for 7:30 PM, woo hoo My server appeared to be interested in maximizing my check. First I ordered an Old Fashion. While I didn't explicitly name the Old Fashion on the cocktail menu I received the drink with many ice cubes. When I questioned she said that since I didn't order the one of the menu they use scooped ice, The true disappointment came when my drink was priced above the one on the menu. I ordered. While enjoying my crab bisque which was delightful I heard the bar tender share the special of the evening which included a salad, a 6oz. filet, petite lobster tail, mashed potatoes and asparagus, I subsequently asked about the special and canceled my original entree which was $28 more, no salad and no potatoes. I absolutely enjoyed my food and the ambiance not sure I had the best beautifully dressed server,

    Alan T.

    Jeff Ruby's is a steakhouse with an elegant vibe to it. To start the meal, they have complimentary bread and I really like the spread it came with! For my meal, I got my favorite cut of steak - ribeye. I had it with roasted garlic butter, and I really liked my steak! I also got tater tots and French fries as my sides. I really enjoyed the tater tots here, I think they're the biggest sized tater tots I've had!

    Shishito peppers
    Laur A.

    Jeff Ruby's had great service, really made me feel taken care of. The hosts and waiters are well dressed and attentive. We shared these dishes between 2 and had more to take for home as we were full. Our faves were the Ruby roll, and the Australian ribcap wagyu. Love the variety in the menu. They served us truffle butter and regular butter with our bread baked fresh from a local bakery. The restaurant looks really lavish, and all guests are dressed for their sunday best. Tip: keep the truffle butter and add it to the steak!

    Colonel M.

    Had a reservation and it was our first time. The waiter and his SA were not on it. Our waters never got refilled, they didn't ask how our steaks were cooked or if everything came out great. Wanted to order a glass of wine to go with our steaks and the waiter never came back. Felt extremely ignored. Ended up ordering dessert to go because we had wine at home. Was not worth it and the experience was subpar.

    Lobster Gnocchi
    Erini N.

    Great food, the crab cake (not pictured) was phenomenal. I liked it so much we ordered a second one for the table. I was more impressed by the seafood than the steaks, but overall delicious food. The crème brûlée for dessert was smooth and delicious and the chocolate shoe, though too sweet and dense for my personal taste, is a fun unique experience, and everyone else found it delicious. Our service was wonderful and it's a very classy location for a celebratory dinner. Would go again

    Burrow Steak with Cajun Crawfish sauce
    Lisa W.

    This was our first time dining at Jeff Ruby's steakhouse. I want something very upscale lovely surroundings and of course delicious food. Jeff Ruby's did not disappoint our service provided by Hunter and Charlie was outstanding. We shared that we were celebrating a special occasion, our son's graduation and they went above and beyond to ensure that he felt special everything from the flavorful Tokyo slaw, the raw oysters with all the accoutrements, the steaks that were grilled to perfection, the delectable Chilean Seabass, the Potatoes Anna layered with clarified butter, and the ever so spicy Shishito peppers was amazing! We stayed there for about two hours just getting through the courses, but Charlie and Hunter did not rush us at all. The Liberace-like pianist was the entertaining. The sweet touch to personalize our menus with a congratulatory note to our graduate and the oversized celebratory cupcake at the end was fantastic! Simply wonderful!

    kids meal, petite filet mignon with fries & fruit
    Jessica H.

    4.5 / 5 a fun and interesting night of food! the excellent: wagyu meatball, blistered carrots (ordered as an appetizer), and the boneless 16 oz. delmonico ribeye. every single one of those plates was exceptional, the ribeye being one of the best bites of steak i've had all year. the good: tuna tartare, california roll, bone-in hatchet, petite filet mignon, and the air ruby. all of those were good, probably above good, but wouldn't go out of my way to order again. service was prompt and polite, the restaurant itself was lovely, and it's a place definitely worth checking out once!

    Wagyu Meatball
    J E.

    I've eaten at many steakhouses/chophouses across the country over the years, but this one has a different approach to everything they do compared to the others. Don't get this place confused with the national chains, like Ruth's Chris, Morton's, or even Eddie V's & Capital Grill (those two are favs of mine). Rather Jeff Ruby has a unique approach to not only the décor, but the menu, and amazing quality/prep of their food. They have the standard items - various prime steaks, seafoods, etc... But their preparation was incredibly fresh and tasty! The 8oz filet I got was perfectly prepared and so very good! All the sides were incredible, my favorite was creamed spinach. For appetizers, their huge Wagyu meatball was incredible! The sauce was so very good and smokey and the texture of the meat itself was soft and tender. Save room for dessert as they also have in-house pastry chef's making incredibly unique "Air Jordan" and Rolex cakes! Their butter pie was something I'd never experienced before, definitely loved it too. Service was great, very attentive and helpful. Definitely would return!

    Baked oysters

    We ordered imperial baked oysters, crab cake and lobster gnocchi. I never complain about salt but all three dishes were very salty. Not sure what was going on that night. We were visiting from Cleveland.

    Entry door to the Speakeasy private room.
    Billy T C.

    Listen, I've eaten some good meals in my life, but whatever the hell happened inside Jeff Ruby's Speakeasy that Friday night was basically a religious experience with cocktails. Our crew of 8 rolled in for our annual baseball trip -- we clean up just enough to pass for "gentlemen," but let's be honest, we're a traveling pack of loudmouths who argue about who should've bunted in the 7th inning of a 2003 Tigers game. Somehow, they still gave us a private room. Bold move, Jeff Ruby's. The place looks like Sinatra and Elvis opened a casino in Heaven. Gold trim, velvet everywhere, and chandeliers that probably cost more than my car. They even customized the menus with the Cincinnati Reds logo -- so of course, we felt like VIPs who just signed multi-million dollar contracts. And I've got to give a huge shoutout to Maggie Rixson, who set the whole thing up for us. Maggie is an absolute rockstar -- made sure our group was taken care of from start to finish, and somehow made us look more sophisticated than we actually are. She's the kind of person who could organize a dinner for the Rolling Stones and still remember your drink order. The food? Unreal. The steaks were so tender I considered proposing. The mac and cheese might have violated several laws of physics. Every side dish slapped harder than a Reds fastball, and by dessert -- a chilled Reds cake masterpiece -- we were ready to sing "Take Me Out to the Ballgame" in harmony. The staff? Absolute legends. They were everywhere -- like stealth ninjas with wine bottles, making sure no glass ever saw the bottom. I swear at one point they refilled my bourbon telepathically. And I've got to give credit where it's due -- the one and only, Jamie D, highly recommended Jeff Ruby's, and she was absolutely right. This place isn't just dinner; it's an event. When the night ended, we didn't just leave full. We left changed. I'm pretty sure one guy in our group achieved enlightenment somewhere between the filet and the crème brûlée. Five stars. Would sell a kidney to go back.

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    Page 1 of 21

    Ask the Community - Jeff Ruby's Steakhouse - Cincinnati

    Men's dress shorts?

    I would suggest calling the restaurant directly.

    Is their a Dress code?

    Business casual upscale

    We have a “bar seating” reservation for 3 at Jeff Ruby’s. Our child is 18. Can he sit at a table in the bar to eat?

    Yes, sitting in the bar area is no different than the restaurant area.

    We have a reservation for "bar seating" - does this mean we will be seated at the bar or the bar area/room?

    You will be at a table in the bar area. If you haven't been to Ruby's before you are in for treat. The atmosphere is elegant and the food is the best you will ever have. Steaks are out of this world. If you like seafood it is a treat as well and… 

    How likely would you have bar seating for 3 right when you open on Father's Day 6/19? I know reservations are not available (per open table). We want that Tomahawk :) !

    Hello! Thank you for asking and our apologies for the delay. Seats at the bar are typically first come first serve!

    Do they still serve the tomahawk steak?

    Hello, Denisse! The Tomahawk Steak is not currently on the regular menu, but we will be offering it as a special for Father's Day this Sunday! We hope to see you soon!

    Is Charlie still there? Anyone know where he went?

    Hello! Thank you for asking. Charlie Bledsoe is General Manager at Carlo & Johnny. We hope to see you soon!

    Will they allow you to split an entree?

    Absolutely!

    Will they allow you to order a side portion of scallops with your steak?

    I'm not sure but they seem like they want to please you there.

    Is nutrition information available? even estimates for macros and calories would be helpful

    Is the cigar smoking patio enclosed from rain?

    Yes

    Don’t See Your Question? Ask Away!

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    Jeff Ruby's Steakhouse - Cincinnati - steak - Updated August 2026

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