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    Kabuto Restaurant

    4.2 (1.2k reviews)
    Closed Closed
    Updated 1 month ago

    Kabuto Restaurant Reservations

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    KABUTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Kabuto Restaurant

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    Hamachi Kama
    Jackson C.

    Kabuki has been an institution in the Richmond district for many years and is always a dependable choice for high quality sushi if you are in the area. The place isn't huge with about 5-6 tables and a sushi bar but intimate. They offer a variety of nigiri options in addition to the usual sushi rolls. We ordered the Aburi Toro, Salmon Skill Roll, Chirashi Bowl, and Kama Hamachi. All were fresh and tasty. The Aburi Toro is a seared toro with green onion, probably our favorite sushi dish of the night. The Salmon Skin Roll was solid and crunchy and reasonably priced at $10. The Chirashi Bowl was OK. The fish was fresh but wish there were more unique varieties of fish. The Kama Hamachi was nicely grilled and a generous portion of fish with ponzu sauce. I recommend trying this.

    Avery M.

    the more simplistic dishes with great quality fish were my favorites but if you did want to branch out and try different sushis such as grapes on sushi or mustard or grapefruit or salsa???? this place is your spot. their matcha crème brûlée for a birthday treat was THE best. such friendly staff! quaint spot. great plating that made food into art :-)

    From the Special Sushi menu: ceviche. (Somehow the nori tastes & crunches remarkably like potato chips, serving up ceviche.)
    Rachel H.

    Kabuto is equal parts iconic and understated. Despite a location on busy Geary Street, the interior is calm and quiet, with professional, hard working staff. We started with a pot of nutty genmatcha and a warm mushroom miso. The special sushi menu at Kabuto delivered some standout bites: a bright ceviche nigiri with crisp nori, a light pear hamachi nigiri with a pop of grain mustard, and a tart Tao grape nigiri with red snapper, grapefruit, and dill. We found the aburi toro seared fatty tuna topped with green onion to be rich and creamy. The agadashi tofu is among the best I've had. Portions are on the smaller side, but high in quality. We noticed regulars receiving extra treats from the kitchen: Kabuto appears to be generous to their special customers. Kabuto delivers fresh and innovative sushi combinations in a lowkey setting. Recommended.

    Isaiah H.

    Amazing place! Came here for valentines and we were treated so well! Valentines omakase was amazing. All the courses were evenly distributed and highly recommend getting sake with your meal! The staff were all so friendly to us during our visit (especially Kate and chef Eric). High quality fish and beautiful plating. Came here off online recommendations and it did not disappoint. Will be coming back soon!

    I ordered the omakase set and it was absolutely amazing. You can definitely tell that the quality of the food is great. The staff especially Kate were very attentive, accommodating, and helpful when explaining every dish. I love the ambience as well. A quaint yet welcoming spot. Highly recommend and will definitely return!

    Jessica O.

    Celebrated Valentine's Day dinner at Kabuto and was pretty impressed with the omakase experience! It's a small, no frills space serving up an inventive menu of a la carte signature sushi and omakase options. The omakase was $140 a person, which was more than I expected since I had heard it was an affordable $99 a person, but it might have been inflated for Valentine's day? We enjoyed our dinner with a bottle of junmai daiginjo sake, which was crisp and clean with nice floral notes. It was 18 courses, with our favorite bites being the wagyu dumpling, baby maine lobster nigiri, and the toro truffle caviar nigiri. I liked that each piece of nigiri had its own unique pairing and topping, it felt well thought out and intentional. Out of the 8 pieces of their chef selection nigiri, none of them stood out too much besides the fatty tuna. I will definitely try more of their signature sushi offerings, like the hamachi pear and scallop apple I've seen in so many other reviews the next time I come here. If the omakase was $99 I would get it again, but I think the first couple courses and the nigiri were nothing spectacular at $140 a person. My only other complaint is the seating at the bar was a little cramped, my boyfriend said the servers kept leaning into him when delivering and clearing plates and my chair was constantly getting bumped. Saw lots of regulars in here, so I know this is a solid spot with loyal customers. I'll definitely be back to try the a la carte options!

    Omakase
    Tiffany S.

    You simply cannot beat the value at Kabuto. The price top quality ratio is insane as the fish is so fresh, beautifully/thoughtfully presented. It's definitely an authentic experience through and through. It's a small mom and pop shop, so best to make reservations! They are so sweet and kind here.

    wagyu with caviar / food insta @yelpfinds
    Stefanie A.

    AMBIANCE: not the best "classy" dining experience as they're an older restaurant but it gives a very home-y, small older business feel SERVICE: outstanding, the waitresses made sure to tell us what we were eating and point it out on the menu before serving us (we did omakase) FOOD: delicious, none of the combinations were too out there like other more contemporary omakase places which i enjoyed! dessert is underrated PLEASE order it!

    Pam H.

    Most unique and tasty sushi I've ever had. Never touched the tamari. Service was impeccable. Loved sitting at the bar and letting the chef work his wonders. Will definitely be back.

    Alicia T.

    I've passed by this place so many times and I'm glad I finally got myself there. Quality sushi, really unique flavors. They are so nice, the quality of the tuna was so good it melted in my mouth. Try the small appetizers like the hamachi pear... it's like nothing you've had before! They were very friendly and chill and offered suggestions when we were overwhelmed with choices. Definitely gonna go back for their omakase.

    Chawanmushi
    Ry T.

    3.5 stars. We came for dinner to celebrate a birthday. On rainy weekday, it wasn't crowded. A regular who moved to the East Bay made a return to dine at the sushi bar, recognized by the sushi chef. I ordered the $99 omakase which was really nice with many pieces and different items to try. If I were to return, I would order again even though I was quite full. After a while, the nigiri pieces, beautifully presented, tasted about the same. My fav was the wagyu beef dumpling. It was the most flavorful in the omakase set. The seaweed dish was very good too. There's daily specials posted on the chalk board. Hubby tried the teriyaki chicken and didn't like it. Rice and miso soup are extra charge with the dish. Our friends thought the Nabeyaki udon was too sweet. BFF liked her sea bass entree but the potato croquettes were too mushy. We shared the grilled eggplant with miso and thought that was good. My clam miso arrived at the end of the omakase set. I didn't care much for it compared to regular miso. It didn't have enough Unami. BFF raved about the chawanmushi stating to was cooked perfectly. For dessert, the set came with a delicious poached pear. We also ordered tempura green tea ice cream but the batter was disappointing. The matcha creme Brulee was good, but very small. BFF got a strawberry mochi which is the kind you can buy at the supermarket. The Bananas foster was delicious. Service was very quick. As soon as your dishes were finished, they cleared the tables. I did have a hard time understanding some of the explanations given when each dish arrived to the table.

    King salmon, toro, ocean trout
    Katy C.

    TLDR: WOW. For $99 omakase the dishes that were served were so good. The quality of the fish was phenomenal and we were so impressed by every dish. Even with an omakase the dishes came so timely and the servers were so attentive to our needs. I will dream about the A5 Wagyu. Definitely a place I would come again.

    Yvonne F.

    Came for the Omakase and priced for $99 per person, there's a large variety of dishes. There's nigiri, soup, salad, and a few speciality dishes - which were fantastic. The nigiri wasn't special, I think they just served us regular salmon nigiri vs a speciality item such as salmon toro, or a nicer cut/fish. Service is decent, not over the top.

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    2 months ago

    Some of the best sushi in the Richmond District. Authentic and creative dishes with warm and welcoming staff

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    1 month ago

    Price value was not there. Limited menu, kinda a cold atmosphere, food was ok, nothing special.

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    9 months ago

    Simply amazing sushi. Peaceful space. Great service. Wonderful fish selection. Excellent food. Go!

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    2 years ago

    The service was efficient but the wait staff was not friendly, very short w us and we were the only party there at a 6pm on Saturday.

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    11 months ago

    The best sushi in SF, at a decent price. Wonderful staff. On Geary Street. A modest physical place, but comfortable.

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    Page 1 of 30

    Kabuto Restaurant Reviews in Other Languages

    Ask the Community - Kabuto Restaurant

    Do they omakase for lunch?

    There is no formal omakase, but the chef will accommodate your needs. Thursday evenings they have live uni. Truly amazing!

    View All 3 Questions

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    Okaeri Japanese Bistro

    Okaeri Japanese Bistro

    4.5
    (515 reviews)
    3.4 mi
    $$
    Casual dining
    Family-owned & operated

    My husband surprised me with a date night dinner here for our wedding anniversary. It was literally…read morea shot in the dark on how he found this place, as he didn't base it off recommendations nor knew anyone who tried it. He yelped it lol! It was a pleasant surprise though! The service was on point and they even had a cute signed postcard wishing us a happy anniversary along with a complimentary welcome beverage. Such a sweet gesture! My husband did not shy away from ordering and I felt like we tried almost everything on the menu. Their fish was very fresh and the sushi rice was paired very well. There wasn't anything that we tried that we didn't like. Their uni toast was a highlight! So much so that we ordered it twice! Honestly I'm not sure when we'll be back as kidless date nights are super rare for us. Parking out here can be tough and we took a lyft in. But if anyone is looking for a solid sushi recommendation in the mission district, this tops the list!

    Came here for Father's Day as it had really good reviews…read more I am conflicted on how many stars to give, 3 or 4?? They serve quality and good tasting food. Everything that we ordered were delicious. The staff were attentive. But I would be very hesitant to recommend this place. It seems upscale on some pictures but in person, it was not. The resturant is minimal, nice and neat but did not feel upscale. The dishes were overpriced compared to their smail serving,

    Photos
    Bar area
    Bar area
    Interior (new management/new ownership)
    Interior (new management/new ownership)
    Hassan omakase

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    Rintaro

    Rintaro

    4.2
    (1.2k reviews)
    3.3 mi
    $$$$

    Amazing! I came here to celebrate my 6 year anniversary and immediately felt very welcome. The…read morehostess was very kind and even offered champagne to us which was very kind. We both got the pre fixed menu which was $90 a person and we added the $15 addition for more sashimi and uni. I also added separately the silken tofu. Everything on the pre-set menu was amazing and such high quality and thoughtfully put together. I especially appreciated a description of each dish when delivered and what best way it was to eat. My favorite of the night was definitely the sashimi and uni. Such incredible quality of the fish, some of the best I ever had. I will say that my only mistake was ordering the silken tofu as I was not a fan of this one much at all. I normally really like tofu but I do think this one was not for me. Overall amazing food, service, and ambiance. I especially appreciate what they have curated in the space at Rintaro.

    Came here for an anniversary dinner and got the set course menu since it was our first time here…read more We made a reservation so did not have to wait. We were sat at the back of the restaurant which had a nice wood aesthetic and mood lighting. The service was great. They gave us some mock aperol spritz to start since neither of us drank. We went with the prefix which had an item from almost every section. The standouts of the course were the cod with pickled cucumbers, the chicken katsu, and the panna cotta. Definitely the juiciest chicken breast katsu I ever had and the cheese was good addition. The hojicha panna cotta was also yummy with a nice bold flavor and syrup on the side to adjust the sweetness. The sashimi and oden soup were also very good and refreshing to balance out the more greasy items on the menu. The skewer, udon and mapo tofu don did not standout as much in flavor and heaviness. But overall, glad I got to try them! The tasting menu was good overall and definitely interested to try some of the à la carte items next time.

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    Interior
    Interior
    KUROBUTA TONKATSU
    KUROBUTA TONKATSU
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    Ganji

    Ganji

    4.6
    (629 reviews)
    2.5 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    Izakaya Yoki

    Izakaya Yoki

    4.1
    (734 reviews)
    3.5 mi
    $$$
    Casual dining
    Family-owned & operated

    So glad this neighborhood finally has an AYCE sushi spot, and at a price that actually makes sense…read more For $40 a person you are getting a serious deal. One tip: get there early. The place fills up around 6pm so arriving ahead of that will save you a wait. They don't take reservations, so first come first served. The ordering experience is really smooth. Everything is done through an iPad at your table and the food comes out to you. They won't let you place a new order until your previous one has been delivered, which honestly is a smart system and helps with pacing so you don't over order right out of the gate. What sets this place apart from other AYCE spots is the variety. It's not just sushi. You can also order appetizers, salmon, teriyaki chicken and more, so there's something for people who want to mix it up beyond rolls. Delicious, easy, affordable and in the neighborhood. Highly recommend!

    Mom wanted Japanese food within walking distance from where we are staying and this place was the…read moreclosest to us. So we walked down two of the steepest hills ever and arrived at this little joint. Needless to say, my initial impression was not great as the space around the front of the restaurant is under construction and you have to walk over a makeshift bridge to access the underwhelming entrance. I kind of wanted to keep on walking when I saw this situation, but my ma said to give it a chance, so we did. We were seated by a window and had a lovely view of the construction. One of the waiters said that it is going to be a garden, but it has been under construction for three months and nothing has happened. I really hope it looks beautiful when it is completed! We did not opt for AYCE sushi but instead got agedashi tofu, yellowtail collar, udon w/tempura & katsu curry. We also shared some refreshing sake. The food came out quickly and honestly it was all really tasty. While the food was not sophisticated per se, it was comforting and kind of tasted like homemade we enjoyed it. Service was friendly and very efficient. Arigato!

    Photos
    Tiger roll
    Tiger roll
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    KUSAKABE

    KUSAKABE

    4.6
    (1.2k reviews)
    4.0 mi
    $$$$

    Kusakabe creates the kind of dining experience that feels carefully designed from the moment you…read moresit down. We walked into a refined but welcoming space where the sushi counter is the main focus, and the meal unfolds course by course in front of us. There is a sense of calm throughout the room, allowing the attention to stay on the chefs, the ingredients, and the details behind each dish without the distraction of a busy dining room. The omakase experience balances traditional sushi with more creative touches. Each course brings something different, from fresh sashimi and nigiri to warmer dishes like chawan mushi that add depth to the progression of the meal. The sushi highlights the quality of the fish while incorporating thoughtful flavor combinations, with dishes like scallop and the dry-aged fish courses standing out for their texture and seasoning. The sake pairing fits naturally into the experience, adding another layer without overpowering the food, and the sommelier's selections complement the progression of flavors across the meal. What makes Kusakabe memorable is the craftsmanship and pacing of the meal. The chefs take time to explain each course, making the experience feel personal rather than rushed. Sitting at the counter adds to the atmosphere because you get to see the precision and care that goes into every piece, from the way the rice is formed to the final brush of sauce on the fish. The pacing of the meal allows you to appreciate each course without feeling rushed, and the team's attention to detail creates a rhythm that keeps the meal engaging from start to finish. Kusakabe feels like a place made for special occasions, celebrations, or anyone looking for a more elevated Japanese dining experience. It combines technique, hospitality, and creativity in a way that makes the entire meal feel like an event rather than just a dinner. The balance of traditional and modern elements, along with the warmth of the service, leaves you with the sense of having experienced something complete and thoughtfully composed.

    What an experience! We were celebrating an anniversary and planned a bit last minute, but were able…read moreto snag a reservation here pretty easily. Immediately, the ambiance and service was quite nice. We were seated at the table, but typically I enjoy sitting at the bar to watch the chefs make our food. The service was amazing and they were very attentive. They also offered to take photos and gave us a little gift of hojicha tea since we were celebrating. We got the omakase, which was massive and had 18 courses. They gave us a menu so we knew what to expect for each course, and we ordered some sake. The omakase was delicious and more traditional than other places, each course was so beautiful and delicately made. This is definitely a lot of food, I would recommend the petite omakase in the future as I was stuffed, but it was a great experience if you come hungry! Courses: - Chawan-mushi - super tasty and every bite was delicious and umami forward! - Otsumami - 7 seasonal appetizers presented in a beautiful box, there was a stuffed crab claw in there that was delicious - 4 kinds of sushi - each piece came out one at a time, the first piece was my absolute favorite and blew me away, it was a seared chutoro that immediately melts in your mouth and tastes smokey - Hamachi soup - very tasty and warming soup with hamachi inside, was perfect in between the sushi course - 4 kinds of sushi - A5 Waguyu shabu - this course was extra $10 pp but was so delicious, the wagyu was melt in your mouth and had some grated daikon on top in a ponzu dashi, the toppings help balance the meat so it's overwhelming since it does melt in your mouth, one of my favorite bites! - 4 kind of sushi - they brought out some really great sushis, including more chutoro and an unagi handroll, but I was so stuffed at this point that I felt I couldn't enjoy it as much - miso soup - this soup was so tasty and kind of revived me after all that food, it felt comforting and a great way to end - dessert- I got the hojicha ice cream in a waffle like cookie and it was delicious!

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    Zen bathroom
    Zen bathroom
    Otsumami...
    Otsumami...
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    Shoji

    Shoji

    4.2
    (553 reviews)
    4.1 mi
    $

    This review is for BAR Shoji (not the Cafe)…read more Wow! Talk about ambience. You need to be 21+ to enter and they do check ID. It's dark and sexy inside. Table setting was gorgeous. Decor is minimal. Menus are scanned using the QR code at the table. Service is excellent! We were approached/reminded that our reservation was for 1.5 hours but the party after us wasn't arriving until later so we can extend our stay for another half hour. That was very nice of them to let us know. We started with cocktails. Beautiful glassware. They may look delicate but these drinks are strong! Very delicious though. We ordered: KABOSU - like an elevated spicy clarified margarita with Thai flavors. Not too spicy. It just adds a kick. This cocktail paired well with what we ordered for dinner. KOHAKU - like a matcha whiskey cocktail SHOJI MARTINI - dry and made with Japanese gin For dinner, we ordered: FRENCH FRIES with Akazu aged vinegar aioli, tobiko - the fries were dusted with Thai seasoning which were flavorful eaten as is but when dipped in the aioli, whoa!!! The tobiko added the right amount of balance to the tang of the aioli. Next level!! OYSTER - the dressing was good. A little on the sweet side. PORK JOWL - tender and so flavorful. I wish it came with rice. The pear and pineapple kimchi was the perfect side. CEVICHE - fish was fresh and the flavors were well-balanced. Loved the giant pieces of nori rice crackers. SHOJI BURGER - this was a nice show at the table. The fondue cheese was yummy. The burger was well-seasoned. Good for sharing. For dessert, we had: HOJICHA AFFOGATO - Beautiful, delicate and delicious dessert that was fun to watch prepared at our table. Lovely experience. Thank you for the great service. The staff was kind and professional. Well done.

    Shoji is a true experience that takes you back to Japan…read more Their cocktails are so good. The chicken sandwich was to die for. The ceviche was bright and zesty. The donburi with Ikura and Uni was creamy and melted in my mouth at each bite. The wings were great too. The hojicha affogato desert was spectacular. I would go back! Amazing vibes and great service.

    Photos
    Instagram: TianTianEats
    Instagram: TianTianEats
    Matcha einspanner
    Matcha einspanner
    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)

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    Mocha: Espresso, dandelion chocolate, steamed milk ($6) + Matcha Einspänner: Seion matcha, milk, house sweet cream, kinako ($7)
    Sushi Uma

    Sushi Uma

    4.1
    (997 reviews)
    1.2 mi
    $$
    All you can eat
    Kitchen open late

    If I could give this place six out of five stars, I absolutely would…read more Write out the gate the service was amazing. It's an adorable little spot in the sunset and there is limited seating, of course, but there is open seating by the window where you can get a lot of sunlight or you go deeper in toward the restaurant where you can get a little bit more of a dim perspective, which is fine. Right away, they asked if we had a reservation we did not the place was almost packed, but they had one table in the very back that they opened up just for us. That right there earned my five stars. The service was absolutely incredible. I found it to be really sweet. The Man was talking to me and I didn't understand what he was saying and he was so patient with me. I was very appreciative. They were extremely accommodating at first I wasn't sure if my girls were going to eat so I didn't order for them and then it turned out. They were going to eat so I ended up adding their order on. Again the service was amazing. Not to mention... $33 for adults $20 for kids over six years unlimited sushi on a weekend. What do you even mean? I was blown away. The quality of the sushi was incredible. I've had all you can eat sushi before and I was not super impressed by the quality, but this place hits different. Not to mention that all you can eat menu include some appetizer, including miso soup which we had plenty of. I am so grateful that I got to eat here and I will 100% be coming back. Also, the people here were super chill and very friendly. This neighborhood is just so friendly. I love this neighborhood in San Francisco.

    Came here on a weekday for AYCE Ordered 4 rolls…read moreWaited over 40 minutes for our rolls We were served 3 rolls from our order and 1 that we did not order Waitress insisted 2 of the 4 rolls were the same when they clearly were not. They then brought out the 4th roll and it was genuinely the worst piece of sushi I've ever eaten Do not get the Romeo and Juliet roll.

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    AYCE Lunch Menu
    AYCE Lunch Menu
    $99 Premium Dinner Set
    $99 Premium Dinner Set
    $69 Dinner Set for 2

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    $69 Dinner Set for 2
    Akikos

    Akikos

    4.0
    (2.1k reviews)
    4.4 mi
    $$$$

    We have been going to Akiko's for years. When my wife's family visits, they want Akiko's. When my…read morefamily visits, they want Akiko's. There are some omakase staples that we always look forward to: the shokupan and chawanmushi especially. We also love seeing what is in season, and I have seen the menu change weekly. In the dozen or so times I have gone, I have never been disappointed in the quality or quantity. I agree with other reviews that the taste is more fusion/experimental than straight traditional omakase. For me, that is part of the draw. I also agree that Akiko's is pricier, but we also go for special occasions rather than a standing weekly or monthly reservation. Parking can be tricky in the area, but there are apps that can help with that.

    It's a cool space but rather too large and stand offish for a truly great omakase meal. Service was…read morealso bumpy. We noted our dietary restrictions on the reservation and the host confirmed that but the menus aren't customized for each guest (which I'd expect for a high end omakase with less than 10 guests during our seating). Then the first server showed up and started describing the opening course of 3 small plates, 2 of which contained shellfish. When we asked about it, he just backtracked and said "That's not lobster" and then walked away. We were also never asked what we would like to drink - I finally asked the sushi chef for tea and he ran to the back to communicate that. There was also no real interaction with the sushi chef the entire meal so it felt impersonal and sterile. Food notes: maybe the selection was just not for me that day but there was only 1 course I enjoyed (kinmedai) and by the end I was eating a bite and leaving the rest and dreading the next course. The fish flavors felt very strong and overwhelming and the sushi rice was so wet that every piece fell apart on the way from the plate to the mouth.

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    Akikos
    Akikos
    Akikos

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    Kabuto Restaurant - sushi - Updated July 2026

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