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    Kabuto Restaurant

    4.2 (1.2k reviews)
    Open 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    Kabuto Restaurant Reservations

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    KABUTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Kabuto Restaurant

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    vibe
    Katherine L.

    someone on tiktok recommended this to me for omakase last year but i was never in the area til now. we did a nice trail walk nearby and decided to come here for dinner. we ordered a la carte. nigiri are fusion though not in a bad way, we liked the hotapple most (we ordered a second one). hamachi pear, toro caviar truffle, crunchy sushi, negi toro, and tempura were ok. shari was good but a tad cold for the warmer pieces. restaurant was a little awkward, we were the only ones there at 6pm til more ppl started filing in at 6:30pm. not bad but very much not what i was expecting.

    Hamachi Kama
    Jackson C.

    Kabuki has been an institution in the Richmond district for many years and is always a dependable choice for high quality sushi if you are in the area. The place isn't huge with about 5-6 tables and a sushi bar but intimate. They offer a variety of nigiri options in addition to the usual sushi rolls. We ordered the Aburi Toro, Salmon Skill Roll, Chirashi Bowl, and Kama Hamachi. All were fresh and tasty. The Aburi Toro is a seared toro with green onion, probably our favorite sushi dish of the night. The Salmon Skin Roll was solid and crunchy and reasonably priced at $10. The Chirashi Bowl was OK. The fish was fresh but wish there were more unique varieties of fish. The Kama Hamachi was nicely grilled and a generous portion of fish with ponzu sauce. I recommend trying this.

    From the Special Sushi menu: ceviche. (Somehow the nori tastes & crunches remarkably like potato chips, serving up ceviche.)
    Rachel H.

    Kabuto is equal parts iconic and understated. Despite a location on busy Geary Street, the interior is calm and quiet, with professional, hard working staff. We started with a pot of nutty genmatcha and a warm mushroom miso. The special sushi menu at Kabuto delivered some standout bites: a bright ceviche nigiri with crisp nori, a light pear hamachi nigiri with a pop of grain mustard, and a tart Tao grape nigiri with red snapper, grapefruit, and dill. We found the aburi toro seared fatty tuna topped with green onion to be rich and creamy. The agadashi tofu is among the best I've had. Portions are on the smaller side, but high in quality. We noticed regulars receiving extra treats from the kitchen: Kabuto appears to be generous to their special customers. Kabuto delivers fresh and innovative sushi combinations in a lowkey setting. Recommended.

    Avery M.

    the more simplistic dishes with great quality fish were my favorites but if you did want to branch out and try different sushis such as grapes on sushi or mustard or grapefruit or salsa???? this place is your spot. their matcha crème brûlée for a birthday treat was THE best. such friendly staff! quaint spot. great plating that made food into art :-)

    Literally speechless. We came into this place for my birthday dinner not expecting much and had our minds absolutely blown. The 8-course omakase got better with each course. This is better than sushi i've had in Japan. The service was amazing with such kind servers. I will 100% be back.

    Isaiah H.

    Amazing place! Came here for valentines and we were treated so well! Valentines omakase was amazing. All the courses were evenly distributed and highly recommend getting sake with your meal! The staff were all so friendly to us during our visit (especially Kate and chef Eric). High quality fish and beautiful plating. Came here off online recommendations and it did not disappoint. Will be coming back soon!

    Jessica O.

    Celebrated Valentine's Day dinner at Kabuto and was pretty impressed with the omakase experience! It's a small, no frills space serving up an inventive menu of a la carte signature sushi and omakase options. The omakase was $140 a person, which was more than I expected since I had heard it was an affordable $99 a person, but it might have been inflated for Valentine's day? We enjoyed our dinner with a bottle of junmai daiginjo sake, which was crisp and clean with nice floral notes. It was 18 courses, with our favorite bites being the wagyu dumpling, baby maine lobster nigiri, and the toro truffle caviar nigiri. I liked that each piece of nigiri had its own unique pairing and topping, it felt well thought out and intentional. Out of the 8 pieces of their chef selection nigiri, none of them stood out too much besides the fatty tuna. I will definitely try more of their signature sushi offerings, like the hamachi pear and scallop apple I've seen in so many other reviews the next time I come here. If the omakase was $99 I would get it again, but I think the first couple courses and the nigiri were nothing spectacular at $140 a person. My only other complaint is the seating at the bar was a little cramped, my boyfriend said the servers kept leaning into him when delivering and clearing plates and my chair was constantly getting bumped. Saw lots of regulars in here, so I know this is a solid spot with loyal customers. I'll definitely be back to try the a la carte options!

    I ordered the omakase set and it was absolutely amazing. You can definitely tell that the quality of the food is great. The staff especially Kate were very attentive, accommodating, and helpful when explaining every dish. I love the ambience as well. A quaint yet welcoming spot. Highly recommend and will definitely return!

    Omakase
    Tiffany S.

    You simply cannot beat the value at Kabuto. The price top quality ratio is insane as the fish is so fresh, beautifully/thoughtfully presented. It's definitely an authentic experience through and through. It's a small mom and pop shop, so best to make reservations! They are so sweet and kind here.

    wagyu with caviar / food insta @yelpfinds
    Stefanie A.

    AMBIANCE: not the best "classy" dining experience as they're an older restaurant but it gives a very home-y, small older business feel SERVICE: outstanding, the waitresses made sure to tell us what we were eating and point it out on the menu before serving us (we did omakase) FOOD: delicious, none of the combinations were too out there like other more contemporary omakase places which i enjoyed! dessert is underrated PLEASE order it!

    Pam H.

    Most unique and tasty sushi I've ever had. Never touched the tamari. Service was impeccable. Loved sitting at the bar and letting the chef work his wonders. Will definitely be back.

    Alicia T.

    I've passed by this place so many times and I'm glad I finally got myself there. Quality sushi, really unique flavors. They are so nice, the quality of the tuna was so good it melted in my mouth. Try the small appetizers like the hamachi pear... it's like nothing you've had before! They were very friendly and chill and offered suggestions when we were overwhelmed with choices. Definitely gonna go back for their omakase.

    Chawanmushi
    Ry T.

    3.5 stars. We came for dinner to celebrate a birthday. On rainy weekday, it wasn't crowded. A regular who moved to the East Bay made a return to dine at the sushi bar, recognized by the sushi chef. I ordered the $99 omakase which was really nice with many pieces and different items to try. If I were to return, I would order again even though I was quite full. After a while, the nigiri pieces, beautifully presented, tasted about the same. My fav was the wagyu beef dumpling. It was the most flavorful in the omakase set. The seaweed dish was very good too. There's daily specials posted on the chalk board. Hubby tried the teriyaki chicken and didn't like it. Rice and miso soup are extra charge with the dish. Our friends thought the Nabeyaki udon was too sweet. BFF liked her sea bass entree but the potato croquettes were too mushy. We shared the grilled eggplant with miso and thought that was good. My clam miso arrived at the end of the omakase set. I didn't care much for it compared to regular miso. It didn't have enough Unami. BFF raved about the chawanmushi stating to was cooked perfectly. For dessert, the set came with a delicious poached pear. We also ordered tempura green tea ice cream but the batter was disappointing. The matcha creme Brulee was good, but very small. BFF got a strawberry mochi which is the kind you can buy at the supermarket. The Bananas foster was delicious. Service was very quick. As soon as your dishes were finished, they cleared the tables. I did have a hard time understanding some of the explanations given when each dish arrived to the table.

    King salmon, toro, ocean trout

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    3 months ago

    Price value was not there. Limited menu, kinda a cold atmosphere, food was ok, nothing special.

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    3 months ago

    Some of the best sushi in the Richmond District. Authentic and creative dishes with warm and welcoming staff

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    11 months ago

    Simply amazing sushi. Peaceful space. Great service. Wonderful fish selection. Excellent food. Go!

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    2 years ago

    The service was efficient but the wait staff was not friendly, very short w us and we were the only party there at a 6pm on Saturday.

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    1 year ago

    The best sushi in SF, at a decent price. Wonderful staff. On Geary Street. A modest physical place, but comfortable.

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    Kabuto Restaurant Reviews in Other Languages

    Ask the Community - Kabuto Restaurant

    Do they omakase for lunch?

    There is no formal omakase, but the chef will accommodate your needs. Thursday evenings they have live uni. Truly amazing!

    View All 4 Questions

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    Tenroku Sushi - Unagi Roll

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    Conveyer belt sushi for the win!…read more I came here last minute because I needed somewhere quick to eat and I was by myself, so luckily there was one seat left (during busy dinner time on a weekend, no less - other places had long waits) Here in America the conveyer belt sushi places haven't really impressed me, but being that this one is in Japantown, it's pretty decent. If there isn't something on the conveyer, you can always ask for it. They were cutting up real, whole fish so you know it's fresh at least. Service was great, super quick and the "chefs" were responsive. The menu is nice, with lots of drinks to choose from as well. Cuts were not authentic but still meaty. Pricing can be on the higher side, depending on what you like. But others have mentioned it can be cheap as you like or expensive as you like at places like these, as they are priced essentially by the choice of fish and how it's prepared. Atmosphere was lively for a weekend night, but I have been here during the week as well when it's less busy. It can be tight if it's full (get to know your neighbor!) but it's more than adequate. Always a fun experience and I have , and will be back.

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    4.3(353 reviews)
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    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

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    Kabuto Restaurant - sushi - Updated September 2026

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