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    Tanuki Restaurant

    3.9 (428 reviews)
    Closed 4:30 pm - 8:00 PM

    Tanuki Restaurant Photos

    Business Info

    TANUKI RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Tanuki Restaurant

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    Jack R.

    They have the best tempura donburi with one of the best teriyaki sauce that I've ever had. I'm always asking for extra sauce because it's good on everything including their teriyaki beef, though my go to is their tempura with that killer sauce because man, it's the bomb. On weekends they have this mayonnaise noodle salad that I just can't get enough of. I'm always ordering 3 to-go regardless of the $5 each price tag. It's my favorite Japanese comfort food. Their sashimi is fresh, they pack things to go well, and they're always super friendly and on it. If it wasn't for the incredibly difficult parking I'd be here twice a week!

    Monk fish liver and Miso Soup
    Mei Ling L.

    The restaurant is smaller in size and has around 10 tables and a sushi bar. We always sit at the bar so we can talk to the owner. He learned his skills from Japan so the food is really authentic. Must order (all 5/5) - California handroll with salmon skin (not on the menu, need to special order) - o toro - chu-toro - hamachi toro - monkfish liver - clam soup - tonkatsu - noodle salad - live scallop - Kobe beef

    Salmon Sashimi
    Millie K.

    The restaurant is clean and neatly organized. We had dinner at around 6pm and they started to fill up after 6:30 with many reservations. The sushi was fresh and the cooked food was well made. The price was acceptable but on the higher end of the spectrum.

    Beef Teriyaki Donburi

    Tanuki remains as consistent and delicious as ever. I got the yam noodle salad and the beef teriyaki donburi to go. They were both fantastic and taste the same every time. The portions are very reasonable and the cost is quite affordable ($50 for 2 noodle salads and 2 donburi). The staff are so friendly and kind. Love you, Tanuki! Thank you for the excellent service and tasty meals. Highly recommend.

    Oyster shooter
    Danayit R.

    Hello people, I just want to start by saying the service at this restaurant is absolutely impeccable, every single time I go; everyone is always so nice and welcoming, I love that. The restaurant itself is clean, smells good, while small, it has a great cozy feeling to it. The bathroom is also always super clean, which is very important to me when it comes to restraunts. For the food, they really do not disappoint, the sushi and sashimi is super delicious and really fresh. Now for the reason I come here, my most favorite thing is the oyster shooters. They are soooooooooooo good, even addictive; the shooter is made up of, ponzu, sake, quail egg, caviar and ofcourse the oyster. The combination of this shooter, is so sweet, spicy, has a great kick and the caviar pops in your mouth when you bite into the oyster, it is the best taste; CAN YOU SAY UMAMI, after this shooter that's all you will be saying.

    Carlos N.

    Amazing sushi! I've been coming to Tanuki since 2017! Tommy is an amazing sushi chef who will always greet you with a smile and make sure you have a great time. The fish is fresh of very, very high quality.

    Oyster shooters
    Ada H.

    How in the world did this place get 4 stars? My boyfriends friend is a regular here and recommended us over. The restaurant was pretty empty for a Saturday night. That should've been a sign but since we heard such glowing reviews, we decided to try this place. Waitresses were very friendly and pretty attentive. Now on to the food. Uni: vibrant colors and very creamy texture. Not the best I've ever had but definitely pretty good. It's funny cause I heard one of the chefs say in honest "Uni is very fresh but I'm not too sure about everything else" Oyster shooters: oyster wasn't very fresh. Even with all the sauce, I could still taste the funky after taste. California roll: $8.50 for 6 pieces? They used real crab which was well blended with the mayo, but I still can't justify that pricing. Beef teriyaki: we order medium rare and they gave us rare. My boyfriend was ecstatic about the rare steak but I definitely would've done without this dish. Toro: it had that melt in your mouth texture which was great. Lobster tempura: saltiest tempura I've ever had in my entire life. It felt like the chef accidentally knocked over a salt shaker on to the batter and just decided it wasn't worth his time to start over. My boyfriend and I aren't ones to waste but we only had one piece each and couldn't bring ourselves to finish it. Really wanted to like this place but it's a no go for me.

    Had a great time the food was delicious the service was great everyone was so friendly and personable. you have to try the brussle sprouts and the sushi boat.

    Uni shot (left) and oyster shot (right)
    Mike L.

    Maybe it's just me, but I've always thought of Tanuki as an institution - it's been around since forever, and it looks mostly the same as it did years ago (other than periodic touch-ups). It's small and quaint, but it just feels like a legit Japanese restaurant. Plus, as far back as I can remember, Tanuki was my first experience with Japanese food. Maybe that's why I love the stuff so much...or maybe it's just because it's good. Growing up, I mostly stuck with Tanuki's combinations, but I usually go with their sashimi/sushi nowadays. You can't really go wrong either way - the food is generally solid regardless. The rolls are reasonably priced for the most part, though a few top out around $15 or so. When I dropped in with my friend last night, we ordered four between us and they were all pretty decent. None were fantastic, but the Tanuki (shrimp tempura topped with unagi, marinated eggplant and avocado) and Scallop Lover (spicy tuna topped with hotate and spicy tobiko) could have been with a tweak here or there (like using raw spicy tuna instead of cooked). To get the best out of Tanuki though, the sashimi and their more "authentic" dishes are the route to go. The sashimi is generally really fresh, and the cuts are tasty. I haven't tried everything they have to offer, but their hamachi has been my favorite. Also, the Uni and Oyster shots (with raw quail egg, lemon, and ponzu sauce) were awesome, and the Chawan Mushi we tried was terrific (though a little different since they use chicken instead of shrimp/seafood). Depending on what you order, parts of their menu can be relatively pricey...but you also pretty much get what you pay for. And considering they've maintained the same level of quality after all these years, it's not a terrible difference to get that type of consistency.

    fresh raw oysters

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    2 years ago

    Wonderful neighborhood restaurant. Great food and good friendly service . Lots of great fresh fish and wonderful sushi rolls .

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    5 years ago

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    2 years ago

    Good food, excelllent service and a real treat to eat there! Love Tanuki's food and ambiance, Love Tanuki!

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    5 years ago

    Girlfriend and I waited over 40 minutes when tables were clearly open. Waitress told us to wait a minute, then never got back us.

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    3 years ago

    Small restaurant with great food choices. The fried teriyaki chicken dinner is my favorite.

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    Hikari Sushi & Bar

    Hikari Sushi & Bar

    3.9
    (566 reviews)
    1.9 mi
    $$

    It is such a fun place for the whole family. The restaurant itself is situated across the main…read moreJapan town mall. Once entered, you are greeted with a cute statue, great for little ones and adults. We got seated pretty quickly at a booth. Different from traditional sushi conveyor belt place, you don't see pre-made dishes around. Instead, each table/spot comes with a screen for placing orders. You can pick up to 4 dishes each time, then added to cart. When your dish is coming, you see the light flashing, then a nice train carries your happiness over. Once unloaded, you push a button and wave bye bye to the train departing. Yes. Super fun for kids. I ordered some sashimi, tofu salad and some sushi. They are super fresh! Service is fast, consistent and friendly. My kids enjoyed goyza, soup, onion rings and some cooked sushi's. We would love coming back again. I can see this to be our go to place in Japan town.

    Katsu meal: 6/10 -- breading fell apart and lacked the classic panko crisp and flavor. i would have…read moreliked a little curry with it instead of the side salad Handrolls: 8/10 -- the sushi was really good and fresh. I liked the fun experience of our hand rolls arriving on the bullet train as well. We got the spicy salmon, deep fried tuna, and rainbow. Clean space and conveniently located near lots of shops in Japan Town. Service was minimal but good. Overall a unique and fun experience for those who have not been to bullet train sushi restaurant! my entree was kind of mid for the price though so I would probably recommend opting for the sushi or bento box combos.

    Photos
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    A Shinkansen delivers your sushi a few minutes after you place your order! It even sounds a little like the real deal! :)
    Hawaiian Roll
    Hawaiian Roll
    Green tobiko

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    Green tobiko
    Ganji

    Ganji

    4.6
    (634 reviews)
    1.9 mi
    $$
    Locally owned & operated
    Free WiFi

    What a gem amongst all the restaurants in Japan Town! It's in the outside center near the…read morestationary store Paper Tree for reference. Been here a couple of times already and the service never failed. Even came here during the Cherry Blossom Festival and the staff were still friendly / accommodating. They even put a spicy sauce on the side of one of the katsu plates when we mentioned that my dad couldn't handle all that haha. This cozy spot mainly focuses on katsu plates, but I like how they had off menu or specials to choose from if you'd like another option. I will say though them katsu plates were just chef's kiss. The meat is pounded thin enough where it's still juicy and tender, but doesn't affect the exterior from being crunchy and a bit flaky. Nothing was dry here yallll! I also like how it already comes with miso soup and salad. Huge fan of that Hamachi Truffle special though. Think of a citrusy flavor from the ponzu, fresh fish, a bit of micro greens, and a thin slice of jalapeño that just ~works~ on a cute wooden spoon that you want to steal I could honestly eat like 5 spoons of this. I'd skip on the calamari as it was kind of skimpy to share with a large group. Only note was that their fried katsu curry was a bit underwhelming with having more slices of carrots than potato! Would love to come back if I am ever in the area.

    Ganji is a solid spot for katsu in Japantown! The service was excellent--the staff were friendly,…read moreattentive, and quick to take our orders, which made for a great dining experience. The miso soup was a delicious way to start the meal, and when my katsu arrived, it looked amazing. The meat was hot, tender, and the portion was huge, so I definitely left full. My only suggestion is to ask for the curry on the side if you like your katsu extra crispy. I had the curry poured over it, and the breading got soggy pretty quickly. The only reason I'm giving four stars instead of five is the price. My dish was around $30, which felt a little expensive, although I can understand it given the quality of the meat and generous portions. Overall, it's a great place if you're craving katsu, and I'd definitely come back--just with the curry on the side next time!

    Photos
    Ganji
    Ganji
    Ganji

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    Yuji

    Yuji

    4.7
    (86 reviews)
    1.9 mi

    Came here to celebrate my husband's birthday and thoroughly enjoyed our Bar Kappo experience! This…read morehas definitely made my top 3 omakases I've tried in the Bay Area so far. The restaurant can be a little hidden, but it's pretty easy to find with the instructions they send before your reservation. It's located above Fermentation Lab. Just head up the stairs and you'll find it inside the old Ichi Pub space. The restaurant is small and intimate, with only 9 seats at the counter. When you arrive, walk through the Yuji curtain and check in directly with the chef since there is no host. My biggest concern with set menus is always whether I'll feel satisfied and full afterward, but that was definitely not an issue here. My husband and I were both very satisfied after the meal. Every dish was delicious, and you could really taste the quality of each ingredient. Highlights for me were the bluefin sashimi, which was so buttery and soft that it literally melted in your mouth. The skillfish was rich and decadent, and the citrus and ginger balanced the flavors. The fried fish was another favorite as it reminded me of the savory Japanese rice crackers I loved growing up. Since it's located in Japantown, parking can be challenging. We had to loop around several times looking for street parking and even had two cars take spots we were waiting for, so definitely give yourself extra time before your reservation. I would highly recommend this place! The chef changes the menu periodically based on what's in season, so it's a great excuse to come back and try something new in the future. Total spent for 2: $462

    Really hidden spot with no signage -- we had to ask neighboring restaurants for directions, but it…read morewas absolutely worth finding. The chef was incredibly warm, smiley, welcoming, and attentive throughout the meal. Every ingredient tasted exceptionally fresh, with careful selection of only the best cuts and portions. Highlights included the otoro, wagyu beef, spot shrimp, caviar, green eye fish, and hotaru ika. The omakase was perfectly portioned and thoughtfully paced from start to finish. A truly memorable experience.

    Photos
    Bar seating
    Bar seating
    Chilean sea bass with piece of truffle and pickled ginger on top
    Chilean sea bass with piece of truffle and pickled ginger on top
    Matcha crème brulee

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    Matcha crème brulee
    Domo

    Domo

    4.0
    (1k reviews)
    2.2 mi
    $$

    I was really craving sushi, so I decided to stop by Domo and it definitely did not disappoint! The…read morerestaurant was clean, organized and you could actually smell the fresh food before even walking through the door. They also offer both indoor and outdoor seating, which is a nice option. I started with the miso soup and it was delicious. For sushi, I ordered the Crunchy California Roll, Dragon Roll and the Domo Roll. Yes I was that hungry haha! Every roll was packed with fresh ingredients, the fish tasted incredibly fresh and the presentation was beautiful. My absolute favorite was the Domo Roll. Seriously no kidding, it was so good! To top it all off, the staff were friendly, welcoming and made the experience even better. I'll definitely be coming back.

    Small sushi restaurant in Hayes Valley. I needed dinner before a show. As a party of one, they…read moreseated me at the sushi counter of this tiny place. Specials are on the mirror. I ordered the sashimi salad, charred salmon nigiri and the sea bass nigiri on special. Omg. The sashimi salad was beautiful. Thick pieces of sashimi were on top of the wonderful variety of greens. A generous portion for one person and I probably didn't need much else. Loved the nigiri especially the charred salmon. A bit of a kick with the shredded of pepper on top. And the sea bass had a hidden piece of perilla. My tummy was satisfied and happy. Can see why this place is so popular. I'll be back

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    Domo
    Castro Special Roll @colorful.eats
    Castro Special Roll @colorful.eats
    Crab and cucumber salad

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    Crab and cucumber salad
    Tenroku Sushi

    Tenroku Sushi

    3.7
    (596 reviews)
    1.8 mi
    $$

    Saw they had sushi belt and got so excited! We were quickly seated and started taking some plates…read moreof sushi available. There was a large variety of sushi so we tried a few different rolls and pieces. I also ordered the Devil mountain roll off of the menu. They told me it would take a while which was fine but I instantly regretted after how much sushi I got off the belt. I would stick to either sushi on the belt or sushi on the menu otherwise it's easy to get too full. Plus, the Devil mountain roll was massive! I was only able to eat 3 pieces and had to take the rest home. The one thing I wish they did was label the sushi on the belt with what type of fish or what the menu item is called. It was not always easy to tell what roll is what which made it confusing sometimes. Even simple tags in front of the rolls would be helpful.

    Fun, efficient, simple. Nothing to add…read more I've been to a few conveyor belt, boat-sushi type spots in Japantown and I always end up back at Tenroku! Is it the best sushi ever? Not quite. I think expectations are usually low when going to these types of spots but given the quality and price, it's actually pretty surprising. I usually stop by for dinner on weeknights. It can get busy sometimes but I've never waited more than 10-15 minutes. Service is quick and friendly. The goal is to get you seated and taken care of right away. Once you sit down, it's game on. Chefs are busting out all different kinds of dishes for you to try. They also take requests if there's something on the menu you'd like to try. I love not having to commit to a roll and being able to try a ton of different things. Admittedly, I keep coming back for the seared walu. The plate color lets you know the price of what you're getting. Most plates come with 2-4 pieces and run from $3 - $8. I can make this dinner as cheap or expensive as I'd like!

    Photos
    Tenroku Sushi
    Spicy tuna
    Spicy tuna
    Shrimp Tempura Roll

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    Shrimp Tempura Roll
    Oma San Francisco Station

    Oma San Francisco Station

    4.3
    (354 reviews)
    1.9 mi
    $$$$

    Tucked away in the west entrance of Japantown, in an inconspicuous spot behind all the bustle of…read morethe stores is this hidden gem of an omakase experience. With only 8 seats, the experience is intimate, you get front views to the chefs preparing each of the 24 courses! The fish selections were fresh, delicious and the apps were amazing too. The reviews were great so wanted to come and check this place out for myself and it did not disappoint! Chef Au was friendly and talked to us about his life in Japan, we loved the interaction. All in all 10/10 experience, 10/10 quality of all the dishes and 10/10 ambiance! Definitely worthy of the Michelin accolades it's received!

    Oma San Francisco Station is an omakase restaurant inside Japan Center in San Francisco Japantown…read more They offer 3 menus: Mizuho with 24 items, Sakura with 16, and Tsubame with 12. The location is unusual, as the restaurant is open to the mall, which is a bit disruptive. I came for the 8:30pm seating, but the previous guests were still finishing, so I had to wait until 8:45pm. The staff did not seem very concerned. Bad start. You could also hear the mall cleaning crew during dinner, which was not very pleasant. I ordered the 24-item Mizuho Menu, as did all the other guests. There were 5 guests in total (the restaurant can seat up to 8 people). Here is the menu I was served at the end of May: 1. starter: ama ebi cracker with caviar, pickled lotus root with shaved bonito, crab salad 2. nigiri 4x: isaki, iwana, myabi tai, kanpachi 3. sashimi: chutoro, hotate with caviar, umi masu, sawada 4. nigiri 8x: hirame, suzuki, inada, kurodai, shima aji, kamasu, otoro, aged A5 wagyu, kinmedai 5. hot dish: miso soup with inari and shrimp head, hokkaido uni with marinated ikura, black cod, umi masu with raw yellow egg and caviar 6. dessert: matcha ice cream with strawberry Frankly, the food was excellent. The starter was not very creative, but the nigiri were great. The sashimi selection was very nice, with some fish you do not see as often in omakase menus, such as isaki, iwana, and myabi tai, a kind of tai. Sawada was delicious and is always a good inclusion. We asked for some wasabi and received a small cup of kizami wasabi, a chopped wasabi with a slightly crunchy texture, which was a nice touch. For the nigiri, all the classics of a good omakase were present: otoro, kinmedai, shima aji, uni, hotate, and wagyu. Kamasu was also included, and it is one of my favorite fish. It is also worth noting that they age both their beef and their tuna, including the otoro that was served. A few pieces were torched, maybe a few too many. Overall, the service was not memorable, although chef Ron Au was friendly and nice. The place itself felt a bit questionable, and my expectations were not very high after the beginning of the meal. But the food was truly excellent, and for that reason I think it deserves 5 stars.

    Photos
    Oma San Francisco Station
    Starter
    Starter
    Matcha ice cream made in house

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    Matcha ice cream made in house

    Tanuki Restaurant - sushi - Updated August 2026

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