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    Kachina Cantina

    3.9 (733 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Kachina Cantina Takeout or Delivery

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    KACHINA CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Wagyu taco on fry bread
    Jacqueline D.

    I've been an avid patron of Kachina for years. They've changed their menu and no longer offer ala carte tacos on fry bread. They now offer taco plates where you pay $20-24 for 3 (yes, 3) street tacos. All of my favorites that used to bring me into kachina are gone and their new menu is sub par. I actually walked out of the restaurant, after being sat, when I saw their new menu. I don't plan to return.

    Pork taco
    Linda P.

    Stopped here on a food tour. Beautiful place in a cool hotel. However, it was totally open and therefore too warm and muggy to enjoy food. The guacamole was excellent and it was nice that they came with Chicarones and chips. I did not like the margarita but I don't usually like them. Others in my party did. I hated the pork taco. The blue tortilla fell apart the second I picked it up. The only flavor it had was from the peach jalapeño sauce.

    Churros
    Walker C.

    We were in the area and looking for a sweet treat to wrap up our evening, but wanted something beyond the typical dessert or ice cream shop so we stopped into Kachina Cantina, and I'm glad we did. Our group of four ordered the churros and the dessert fry bread to share, and both were excellent. The fry bread is stuffed with mascarpone and served with berries and syrup making it a great option if you want something indulgent but shareable. The churros were next level. Crispy, warm, and served with two dipping sauces: chocolate and caramel that really take them over the top. The rest of the menu looks fantastic, so I'll definitely be back to try dinner (and dessert) next time.

    Guava Mint Agua Fresca ($8 as of early November 2025) - Refreshing zero-proof cocktail!
    Rika M.

    Open, vibrant, bright, modern, I can think of a handful of words to describe this cantina that is in the heart of LoDo. As part of the restaurant crawl that my soon-to-be 25 years old daughter and I were set out to do, after having a few bites at a nearby dumpling place, we came here for more bites to entertain our palates and stomachs. You can enter this establishment from the main door located on 19th and Wazee or walk directly from the Denver Milk Market without exiting the building. If you choose the latter, a very cute airstream that in which one of the workers makes churros inside will welcome you at the entrance. As we proceeded, we saw a spacious bar to the left. To the right saw a vividly drawn art on the wall. When we reached the reception all the way to the other end of it we greet a man for our 5:30pm reservation. Ian who also became our waiter took us to one of the tables for the night. It was a slow Sunday night everywhere in downtown Denver. Kachina was no exception. Only several tables were taken by people where it was creating a quiet noise. Perfect occasion for an intimate mother and daughter time. The menu is not massive but there are enough items to choose from. We were lucky enough to be the happy hour window where we were able to pick a few items from the HH menu. We thus went with the chicken taco ($3) and the carnitas taco ($3). And from the main menu, we got us the Chile Relleno ($20 and yet on our check it was listed as $15. We specified that it was a birthday occasion when we reserved our table so I wonder if they discounted?? Not sure but we liked the cheaper price). From the Zero-proof section, we got Guava Mint Agua Fresca ($8, this is a very reasonably priced mocktail.) Ian was very attentive and pleasant to us. He was creating a positive atmosphere; his welcoming demeaner as well as his efficiency were top-notch. The two tacos were good; not super impressive in any way however. The Relleno was a good portion but it sure looked different from the few photos posted on Yelp (we could clearly see that the center of it used to be rice. Now it's made with quinoa. This was a bit disappointing as I cannot consume quinoa in a large quantity due to sensitivity to the stomach.) Well, it's clearly written on the menu that it has quinoa so we missed it. Too bad...we could have asked the kitchen to modify it with rice. We will do that next time for sure. Let's not forget to mention about the mocktail. This is a good well-concocted zero-proof. A good amount of guava was tasted. Not too sweet and it's reasonably priced at $8. There was a little surprise at the end. The guy who was making churros in the airstream upfront came to the dining area to serve us (all diners) complimentary churros! We thus didn't have to spend extra to get us a dessert. The churros were crispy with a perfect amount of sweetness. I thought I was going to say that the Guava mocktail was the best thing for the night and but let me restate that it was the fee churros. This is a decent place to grab a few tacos or quick bites. Prices are reasonable; good service; good ambience. And you might get lucky by getting a complimentary churro at the end of your meal!

    Poblano pepper veg dish
    Anders Christofer C.

    Great restaurant with great food. I have been here a few times but this is the first time I am creating a review. They have some vegetarian options and they have some unique items on the menu. I ordered the birria and most of it was very delicious but it had a big amount of just pure fatty parts. They were decently priced but a bit on the expensive side. Next time I would explore McGregor square on the other side instead. However worth a try!! Decent service and ok ambiance.

    Margarita de los Rockies
    Samuel O.

    It's a solid spot to hang if you're in the hotel of the same building or you're looking to splurge a bit for some nice environment. I would describe this place as a 4-star experience but you'd expect more for the cost. Hence, the prices knock it down to a 3. There are many seating arrangements. The bar is also delightfully comfortable. Drinks here are solid. Food is very expensive and the quantity is very light. Given the price point, you'd expect either more quantity or amazing quality, but it's just alright. It's something I'd be happy to eat for dinner if I were hungry, but I probably wouldn't pay as much as we did for quantity and quality of that size. Overall service was okay. They're not the most attentive bunch. You have to catch their attention and tell them what you want to get serviced. Again, for the price you pay, you'd expect more.

    Tyler C.

    Unusual to be asked for a credit card before being allowed to order. Came for the queso with chili and chips and some Mexican wine. The wine was full bodied and actually pretty good. The cheese and chips were very basic. Service was slow and focused on delivering orders. Not a returning customer experience. Overall it is a Nice space. Has potential. In a land of lots of Tex-mex and more this places strength is the location.

    Wagyu Taco
    Kai L.

    This was our fourth stop as part of our Downtown Denver Food Tour. Our guide hyped this place up so much, that he comes eat here every week. But when they served us their Wagyu Taco, I was not that impressed. The wagyu meat itself was very tender and you could tell it was quality meat. But maybe the sauce and seasoning with the fried taco just didn't quite gel together. Other folks at my party agreed discretely. We thought it was just okay, it's fru-fru taco for no reason, there are better taco options in Denver. But the place itself is beautiful. Aesthetically light, bright, lively, with catching details all over. It's inside this fancy hotel that you have to go into to get to the bathroom.

    Sopapillas stuffed with mascarpone and berries
    Cassidy C.

    The food here is AMAZING!! I previously tried the cauliflower taco on fry bread during a Denver food tour. This was my first time trying fry bread and I was blown away! When having guests in town, I raved about the fry bread and knew we had to go back and try the desserts. We got the churros with cajeta sauce and chocolate sauce. This is easily my favorite dessert I've had in Denver so far. We also had the stuffed sopapillas with berries and mascarpone. The presentation of this dessert was so well done, and having this be made with the fry bread made it even more delicious. Overall, this has become one of my favorite Denver places between the delicious food, amazing staff, and cute decor. A great place to take guests or to enjoy on a weekday!

    Priscilla A.

    Had the cochinita tack and margarita. The margarita was classics and so good! Not too sweet and very strong. I love the tortilla, very unique texture.

    Birria Tacos
    Makayla J.

    I just went to Mexico and ordered birria tacos and they still had nothing on the quesabirria here. It was packed full with flavor in every bite and the meat was never ending. I would make the 20 minute drive over my other favorite place that's 5 minutes up the street from me because they're just that damn good. (Idk if i can say damn but they deserve it). Run don't walk! The service was amazing too.

    Guacamole
    Marissa F.

    We went for a welcome team lunch today and it was great. We were basically the only people there. We had guac and chips, a few salads were ordered, the pick 2 and the two tacos with fry bread. I absolutely love their frybread tacos. They are so unique and I've never had them anywhere else! The carne asada was a little spicy for me but I'm a wimp. The shrimp one was delicious! Great food, great service

    Wagyu Carne Asada Taco on fry bread
    Jordan H.

    Fresh margaritas and delicious fry bread! Service is super quick and the location is great to walk around afterwards. A very bright space that is perfect for a happy hour.

    Chocolate Pot De Creme & The Chocolate Tamale

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    Thanks for the great review Sean! We hope to see you again soon!

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    Thanks for the great review Michelle! We'll see you again next time!

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    Page 1 of 19

    Ask the Community - Kachina Cantina

    Are reservations mandatory?

    I don't believe they are mandatory. When we went in Feb. we were a walk in table of 6.

    What time are bottomless margaritas?

    Hi Sam, We are not doing brunch at this time due to COVID 19 so we are continuing with our bottomless margaritas.… 

    Don’t See Your Question? Ask Away!

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