Glad I decided to give this place a try. The restaurant has a beautiful interior and staff are…read moreattentive and friendly. The dining experience felt a bit higher-end and reminded us of Japan (I believe the owner, waitstaff, and cooks are all Japanese). The food, although quite pricey, was very tasty and presented beautifully. I got the diavolo spaghetti (a daily special) that came with a rich and slightly spicy tomato-based cream sauce. The noodles were thick and al dente, which I enjoyed. The fiancé also really liked his fresh cream gnocchi that came with a slice of salty prosciutto. The gnocchi was very soft and almost melt-in-your-mouth. Portions were a little small but we still left satisfied. We came during lunch, when the prices were a little cheaper and all entrées come with salad. The salad was tasty too--even though we don't typically enjoy spring mix. We will be coming back!!

I rarely eat fresh pasta, but learning that this place offers fresh pasta. You know the grindz are…read moregonna be good. I went with a former coworker to celebrate our birthday together for lunch and the atmosphere is very lovely and the server gave very helpful recommendations for new visitors. It is a little pricier, but when anything is homemade and made fresh to order, it's definitely worth the additional price.

Made a reservation for 15 of us after my Neice's performance. We were there around 3:00 on a…read moreSunday. Everyone was able to ordered and pay for their selves. The Shrimp Pesto and Chicken Piccata was very delicious. I can't wait to return!!

First, I feel like this should be a "multi -review" because Mio Pastology is in a shared space with…read moreDell's Kitchen, and honestly, we go to BOTH at the same time, sometimes... for Mio Pastology, I love their pre-set pasta choices, but letting the customer decide on their own preference for pasta and sauces is like having the chef let you decide exactly what you want in your dish - yay! It's a lot like the old Angelo Pietro's, sort of Japanese/Italian Fusion. I also love their bakery choices! Savory and Sweet, so many options!! The crew is pleasant and friendly, especially considering they often work BOTH counters and two different registers. It's more of a casual counter/food court vibe, but with less crowds, decent parking and good food variety. Eat in or Take out, both easy options!

They have so many different types of pasta to buy! And a variety of wines also!…read more The star of the show is their pre-made ready to cook lasagnas tho I've been trying to eat healthier and we got the veggie lasagna and it was amazing! Didn't even get a chance to take a picture because we annihilated it would definitely get it again and try their other foods!

I remember hearing about Onda Pasta years ago and we finally checked it out while eating at their…read moresister business next door. It's located in Kaimuki and has convenient free parking right behind the shop. The store is small but packs a lot of choices. The main draw is the homemade pasta and sauces, ready for you to take home and simply heat for a local meal. They also have a selection of wines, local beer, and grocery items from Italy like anchovies and olives. Prices are reasonable for the homemade quality. Portion sizes are small; if you're making a big meal for a family or group of friends you'll definitely need multiple bags. The cashier was welcoming and friendly, telling us about the business. At the back you can see them making pizza dough and pasta for the restaurant next door too.

The food was amazing. It's definitely a go to pizza Italian restaurant and they have good meat…read moremeatball subs.

We went to Repetti's for lunch on July 4th. We heard good things about the restaurant and were…read morelooking forward to trying the food. We ordered the Repetti pizza and fettuccine with diavolo sauce and meatballs. We also had the Caesar salad and focaccia bread with marinara sauce. Our server was Grace. Grace was so friendly and knowledgeable and professional. In addition to the food, Grace made the dining experience exceptional. We sat outside and even though it was a very hot day, the temperature was very comfortable under the roofed area. The Pinot Grigio was excellent! Our meal was brought out in a timely manner and Grace was an attentive server. The Caesar dressing is perfection! The diavolo sauce was delicious and just-right spicy. We loved the meatballs and the fettuccine was cooked perfectly. The pizza!!!!! Wow. Just the right amount of crisp in the crust and the toppings were a delicious combination of flavors. The focaccia with marinara could have been a meal for me. The bread was hot and crispy while also being soft and savory. I couldn't get enough of the marinara. We had a lot of leftovers and ate some for dinner and still have more for tomorrow. Repetti's will be a new place for us to dine and bring friends as often as possible. We were so impressed and could not have wanted any of the experience to be different. Fantastic in every way!

This restaurant provides excellent Italian food for an affordable price! I always pass by this…read morerestaurant but decided to try it with my family and wasn't disappointed. The menu selection is large ranging from pasta to pizza. They have a lot of different types and the appetizers were great as well. Restaurant is BYOB with a glass fee (3-5$ a glass I think) Parking lot outside gets full fast but there is street parking on the surrounding neighborhood just a short walk away.

It was pretty good overall. We came here specifically for pasta, and this quaint little restaurant…read moreis located just a short distance from Waikiki. They also have a private parking lot, which is always a plus. Service was good, and they offer pizzas in addition to their pasta dishes. I ordered the Linguini Pink Scampi, which was quite tasty. The pasta was generously coated in a rich, creamy pink sauce, with several large shrimp nestled throughout. The dish was hearty and satisfying, although my only complaint was that the shrimp still had their tails attached, which made them a little inconvenient to eat. My spouse ordered the lasagna, which arrived covered in a generous layer of melted cheese and Parmesan. It looked rich and hearty, but he found it a bit too gooey, with what he felt was too much red sauce and cheese. The lasagna noodles were also overcooked, taking away from the overall texture. For dessert, I had the Affogato. The creamy vanilla gelato slowly melting beneath a shot of espresso made for a simple but enjoyable finish to the meal. The contrast between the rich coffee and sweet, cold gelato was quite nice. Overall, it was a good experience. There were a few things that could have been better, but we'd definitely consider coming back again to try some of the other dishes.

It was a bit slow probably from the rain. It's OK since it was easy to get a table…read more Kai was our waitress and she was helpful with answering questions about the menu. The fresh bread was served nice and hot with butter or vinegar and oil. I usually just use butter but decided to try the vinegar and oil. That was a really good decision on my part. It was really good. I was surprised. For those of you who have had it before know what I'm talking about. It was like a light grape jelly. The bread with the oil and vinegar was so good i got another loaf. Yum. We decided to get the clams casino for our appetizer. That was winners. It was really delicious. Fresh Manila clams in a broth of butter, white wine, bacon, fresh spinach, mushroom, onions, and tomato. That's from the menu. All I know is that all of that put together was really ono. I wish I still had some more bread to soak up the sauce. Lol She chose the shrimp and scallop scampi. I chose the shrimp and scallop alla spinach. The shrimp and scallops were served with fresh spinach, bacon and mushrooms in a garlic butter white wine sauce. It was so delicious. I know i wanna go back again. For dessert we were going to split a mud pie but unfortunately they were out. Sigh. Well three for three is pretty good. Well not pretty good. It was really great. Parking is on the Mauka side right after you pass the restaurant headed toward diamond head. (Left turn) It was pretty quiet with only two other tables occupied.

Been awhile since we been. Ma lives close so we met there since my niece was visiting and Ma wanted…read moreto have dinner. Pretty good. I had the pink. Tasty. Baby liked it too. Enough for both of us, then eat 2 more times after. Had to add my own protein for the take out tho since scallops kinda small and only a few shrimps. Hubs had the veal saltimbocca. He said he didn't expect it to be breaded but otherwise was yummy. I tasted it and was good. Hubs pounded the whole thing Ma had Kinoko...I wanted that but just doesn't have enough meat for me. If I could pair that with a NY steak that would be perf! She said good...she had choke leftovers too. Niece had the chicken alfredo. She ate most of the noods and some of the rest. Could use more bread...baby ate like half that sucker. Overall pretty good...one day i'll do the kinoko...and steak.

Everything about Rigo is special. The vast menu delicious food caring attentive staff make Rigo one…read moreof my favorites. They are consistently wonderful.

I've been going here since they opened. Had many bdays here meet friends ect. But mostly I come…read moreafter a stressful day at work ,which definitely was today. I walked in at 5:30 and it was packed. The hostess was trying to get me in the packed bar. Another couple walked in no reservations and the Manager had just walked in and didn't know about me and sat them. A simple easy mistake to make. No big deal , BUT my bad mood just got worse.So I left , why 5 stars ??? Because it's not that this restaurant has Amazing food , solid wait staff ,relaxing upscale ambienc. So here's where the restaurant THRIVES, as I got into my car there's the manager running out to my car full of aplogizes and come back in I'm sorry I didn't see you waiting. Very sweet and kind. I said I'm fine. Now I'm sitting at a bar down the road , the drinks aren't as good, food definitely not nearly as good. Not sure why it took this to make me write this review but Rigo has been and remains one of my absolute favorite places to go!! My Mom Owned. 3 restaurant so I mean it when I say it!!!

Ordered Italian but next time stick with local fare…read more BUT craving the mushroom cheese buns but seems like they only ship to the 10 Tomorrow coffee shop in Kaimuki

I love how they show samples of the food…read more They have two different registers depending if you want pasta or Asian food. I got the miso salmon plate. I love how it's decorated in the plate so nicely. They even shape the carrots into flowers. You can tell it's made with love. It tasted so good. Idk what was on top of the rice but it was beautiful and some type of purple herb like thing. The plate was so colorful. Everything was so yummy. And the pickled vegetables were also yummy. Service was good and didn't take too long.

With Onda Pasta, I'm ONDA way to pasta greatness…read more I first learned about Onda Pasta during a Yelp Elite virtual pasta making class a few months back, and gosh, Andrea serves a quality product. The base is with semolina flour, eggs, and flour; simple enough, right? But his pasta has more depth to it, and the fact that it's homemade shows. Some varieties include squid ink pasta, spaghetti, and rigatoni. Find him and his small, humble team at the Aloha Farm Lovers Kaka'ako market on Saturday mornings from 8 am-12 pm, and the Kailua one on Sunday mornings from 8 am-12 pm. They are enthusiastic, and more than happy to recommend pasta varieties based on what kind of pasta you desire to whip up!

Fresh, homemade pasta, and unique, authentic sauces. I think I just died and went to pasta heaven…read more Andrea is a super cool guy, setting up shop every weekend at the Kakaako and Kailua farmers market, selling his homemade pasta dishes. On today's farmers market adventure, my sister, my mom, and I set out for some cool local finds and came across Onda Pasta while looking for lunch. Andrea is super knowledgeable and passionate about his craft. We talked a bunch about pasta and I was surprised to find out that he makes everything himself! I purchased his mafaldine pasta (uncooked) and corn pesto sauce. Upon returning home, I was so excited to try out my purchase. The entire process took less than 10 minutes. Talk about a quick and easy meal! Andrea suggested I bring the pasta water to a boil and let the pasta cook for four minutes and that's exactly what I did. After letting the noodles cool I taste tested the noodles (of course) and they were perfect. Al dente! The perfect amount of chewy and taste. While boiling the noodles, I heated up the pasta sauce. The corn pesto was the perfect amount of sweet and savory. At the farmers market, Andrea suggested we add bits of crispy bacon and cheese to garnish our dish with. I unfortunately had neither bacon nor cheese so I made it my own and garnished it with baby tomatoes and basil from my garden. And let me tell you, he does not skimp on the pasta or sauce. One container of pasta and one container of sauce fed myself, my grandma, and mom comfortably. All in all, if you're looking for a quick, homemade, cook at home pasta meal, Onda Pasta is where it's at!

generous servings, light great tasting salad dressing,…read moretasty food, lots of choices and combinations, and most of all GREAT SERVICE! !

Haven't been here for a while. The owner Ken is still there with excellent customer service as…read morealways. He's the cook and waiter too. The foods is still amazing after all these years. I would say it's one of the better Italian restaurants in Hawaii. If you're in Market City area, give this place a try. Aloha, Derek