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KAI ZAN

4.6 (1.4k reviews)
Open 4:30 pm - 11:00 PM
Updated 3 weeks ago

KAI ZAN Photos

Business Info

KAI ZAN ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Good for groups

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Recommended Reviews - KAI ZAN

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Reviews With Photos

Tako Yaki
Nikki R.

WOW!!! Kai Zan is officially my new favorite sushi spot in Chicago (and even in all of the US?). The quality of the fish here is unmatched - we tried so many different cuts of meat and they were all phenomal. You truly cannot go wrong getting anything on the menu, but the one thing you simply cannot leave without is the Orange Crush. Our table actually got a second order after trying it! The inside is also super nice. Our party was sat inside a booth and it felt super intimate while not seeming performative or overly ornamental. They had fire 2000s music that somehow fit the vibes perfectly, and I always appreciate when I don't have to yell over a restaurants volume. Service was also phenomenal, will definitely be coming back!!!

Oyster shooter
Anna T.

Wowwww Kai zan is by far the best sushi in Chicago!! I'm so glad I finally went! The space is really cute, we were in a booth. The service was great, our waiter Dan was exceptional! All the food came out very quick! To start we got a bottle of Sauvignon blanc- this was very crisp and refreshing! Apps we did shishito peppers and escolar. The escolar is absolutely incredible. It melts in your mouth and has a truffle sauce. We ended up ordering another! We then did the oyster shooter, angry crab, wagyu fried rice, fiesta maki and spicy toro maki. The oyster shooter is amazing. So much flavor and a bigger portion! My favorite was the spicy toro maki! The tuna was so fresh and the truffle scallions made this the perfect bite! To end I had the matcha cheesecake! This was so good, the matcha flavor was perfect! Not too strong or light! I am already itching to come back!

Fiesta Maki
Munsanje M.

I actually cannot explain how amazing this experience was. By far, best sushi experience I've had this year! Every single piece of fish was SO fresh but also with the added flavors, every single bite was to die for. It's a small sushi spot with limited seating and we sat at the chefs counter which I loved so I could see em everything being made. Our appetizers were incredible! My favorite was the maguro pearls. The scallop nigiri BLEW my mind and hands down best scallop nigiri I've ever had. The servers were so nice and very efficient in coursing our meals out since we did order quite a bit. We can't wait to go back!!! Not one bad thing to say about any dish.

Sara N.

The best omakase ever!! 11 courses for 98 pp is such a good deal. Every single item was amazing. The service was great, I enjoyed the rundown of each course and they reheated the hot sake for us too. It's very small inside but I enjoyed the bar with the kitchen view and watching the prepping.

Mallory F.

Food was absolutely excellent. Service was top notch. I liked the private booths and appreciated the low key vibe of the place.

Yellowtail special of the day
Athena B.

Kai zan remains one of my favorite sushi spots in Chicago. The maguro and escolar pearls and the orange rush and angry crab are my must gets! Got a spicy scallop handroll this time which was one of the best I've ever had. Also loved the special of the day- the madai carpaccio, was so light and summery and the flavor profile reminded me of a caprese salad.

Ali M.

Incredible sushi and really cool ambiance. We sat at the kitchen so were able to see all the food being made which was really interesting to watch. It was however incredibly cramped and you were constantly in the way of someone walking by. The sushi tastes and textures were all incredibly unique and SO tasty. A bit expensive in my opinion so would probably come back for the tasting menu vs a la cart (portions were very small for a la cart).

Hamachi
Cindy N.

Amazing! We had such a lovely dinner here. The cozy interior with pop music had us nodding her heads while enjoying the Chef's Omakase 10-course meal. Pricing is extremely reasonable for $99 per person. Some memorable parts of our meal included the amuse bouche with fish in a watermelon puree, nigiri pieces including fluke, chutoro, and salmon, fried short rib ball, and hand roll. For dessert, we shared the Coconut Ube Cake which was divine. Coconut foam plus ube served with Japanese pumpkin, and almonds. Perfect combination of sweetness combined with the crispy almonds for a texture contrast. Service was exceptional as well.

Liz M.

I was so excited to try Kai Zan with my friend, but I ended up feeling super disappointed. I sat on the experience for a few weeks before deciding to go ahead with a review because I wondered if my experience was just a fluke. Hopefully it is! I fear it may not be. We went around Saint Patrick's Day and did the omakase. It's a good price in theory. The reality was, we were underwhelmed with most courses. There were a few standouts: The most traditional nigiri courses were the best The shooters were huge and impossible to eat without making a mess and ultimately kind of gross because there was copious amounts of foam They had a funny take on fish and chips which in theory sounded interesting but wasn't great, and it just wasn't at all the flavor profile we were there for The desserts were truly bad. Both of them, very disappointing. Be aware that the cheesecake is unlike any form of cheese cake you'll ever encounter and is merely a dry cake with some cheese in it. So overall on food, a B- I guess. As sushi lovers that felt pretty sad! In an omakase I don't expect to love everything but in this case we had to scrounge for items we liked across many dishes we didn't. There was very little heat or acid in the dishes as a whole. The other big issue was service. Service was attentive but incredibly rushed. I had a miscommunication with my friend and didn't realize he'd already been seated before I arrived so I was sat about 5 minutes after our reservation time because I thought I needed to wait for him. That's my bad! But 5 minutes doesn't explain the pace of coursing that took place. We had several drinks each, the omakase, and ordered dessert, and we were rushed at every turn. This included plates being whisked away the moment I set my chopsticks down, while I was still chewing. This also included us being asked to wrap up our dinner a few minutes after dessert was served. We had been there 90 minutes. A restaurants table turns is their business (within reason- I know some folks can be obnoxious and hang around for hours), not my problem. Feeling rushed when we're eating at a perfectly normal pace and trying to enjoy dessert is really, really uncomfortable. You shouldn't offer an omakase if you're going to make people feel like they are sprinting through it.

Kathy T.

Great selection of more than nigiri/sashimi omakase, however I didn't feel it was worth the price for me.

Dinner Platter for 1
Mei Mei H.

I wasn't able to get a last minute reservation since I was the in the area but the hostess helped me place an order for carry-out. During the beginning of covid I had ordered a dinner bento set that was no longer on the menu but there was a dinner platter set for 1 that I chose. The sushi was just as good as I remembered. It came with a miso soup, flaming tuna maki, chef selection nigiri, fiesta maki, escolar pearls, maguro pearls, piece of angry crab and orange crush piece. The sushi was so delicious and I ended up eating it in my car since I couldn't wait for the long drive home to enjoy it.

flaming scallop

This spot is pretty small but is my favorite omakase spot in chicago! It is about $100 but doesn't feel as though the quality is being compromised on at all. I enjoy that it was more unique that the standard omakase experiences I'm used to. The courses were creative, & you could choose to participate in table side omakase rather than needing to sit at the chef's counter.

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14 years ago

Wow!!!!!!!!!!!! Fantastic Japanese food. Great service! Love the location. I will become a regular here!! :)

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11 years ago

The chef's playground omakase was a great selection. The service was attentive and food fresh, inspired and absolutely delicious.

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11 years ago

Great atmosphere and food. We did the chef's menu and it was out of this world. Service was swift and informative.

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10 years ago

Spectacular fresh creative sushi. Value for omakase cannot be beat in the city. No longer BYOB, sadly :(

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10 years ago

We really enjoyed every course except the mussel course, it was overcooked. Service was wonderful.

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8 years ago

My #1 spot in Chicago for sushi! Omakase is incredible. I appreciate their high standards for uni.

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Page 30 of 34

KAI ZAN Reviews in Other Languages

Ask the Community - KAI ZAN

Do they have cocktails menu or Japanese plum wine?

Hi Lisa, we serve wine, sake, and beer. No cocktails or plum wine. See you soon!

Do you offer takeout? It has been almost impossible for us to dine-in for us.

We ordered take out before when all the restaurants were closed due to COVID, after that we have been going to dine in. But I do think they still do to go orders.

I have a reservation, do I still need to call to confirm spots of Omakase?

Reservation is enough. You don't need to specifically get spots for Omakase.

Is this restaurant still BYOB?

Hi, no we are not. We serve wine, sake, and beer. See you soon!… Read more

What is the price for the non premium omakase?

Hi there! It is $69 per person. We look forward to serving you!… Read more

Do you have to have a reservation?

I highly recommend it.

How is parking??? What about desserts and cocktails? Thanks!

There is only street parking. I had to drive up and down the streets to find it. And I had the chocolate cake with ice cream on top.. I forgot what it's called but it was so warm and delicious!!

Is it still BYOB? Or is there a drinks menu?

There is a drinks menu. I don't believe that they do BYOB anymore.

I am going tomorrow. I am so excitimg now, and I want to have Omakase tomorrow. I already noticed this by phone call. See you soon!!?

Your going to love it!!! Also, the Escolar pearls are a staple!! So delicious!

Do you have gluten free sushi options for celiacs?

Hi! Yes we do. See you soon! -KAI ZAN

Do they have Chawanmushi on their menu?

Hi Promee, We don't have it in our menu as it is not always available but if you give us at least… Read more

Is the price for the Premium Omakase $115.00 per person?

I was there about 3 weeks ago. The "premium" one is $115 per person BUT there's a "regular" Omakase for around $65 per person. That's the one I did - for $65 per person - it was AMAZING and surprisingly a lot of food !

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4.3
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1.3 mi

We walked in late on a Saturday afternoon and seated right away. The vibe is super cute. I really…read morelike the decor in there. We got the soup dumplings, the fried eggplant, and the shrimp fried rice to share because we were having dinner in a couple hours so we didn't want to fill up and it was the perfect amount of food and actually super tasty. Highly recommend!

This was a delicious meal! Great addition to the Wicker Park neighborhood. We ordered way too much…read morefood for just 3 girls but its ok cause I had alot of yummy leftovers. Truffle & kurobuta XLB: They are known for their soup dumplings so I highly recommend! The truffle was not overpowering and very delish. They are pretty big in size too. Kimchi & pork mandoo: Get the mandoo pan seared because it comes topped with a crispy layer! Bibimmen: A must! If you like noodles dishes this is for you! Waiter said this is always ordered for the table. Mixing in the egg yolk made everything creamy. Dombe guksu: Also another fav of mine! Also cause I love soup. Came with lots of pulled pork. The texture of their hand-pulled noodles are perfection! Cabbage tofu pockets: I could've skipped this. But this is great if you are vegetarian. Light and refreshing. Narara wings: No complaints. Nice twist on an asian style wing. Comes topped with pickled onions and radish. Galbi cargot: Meat version of escargot. The table loved this! SUPER cheesy. Not recommended if lactose intolerant. Crabby clam puffs: I love any version of a crab rangoon. Filling is more crab meat than cream cheese.

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Serai

Serai

4.1
(14 reviews)
2.3 mi
$$

First time here and it was completely dead. The service was amazing! The food was delicious and…read moreflavorful. Before we left the guy working asked if I liked the food and that's what sets this place apart from other fast food places. Definitely coming back

I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

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Serai interior
Serai interior
Nasi lemak with nyonya curry chicken
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Sunda New Asian - River North

Sunda New Asian - River North

4.0
(3.5k reviews)
3.1 mi
$$$

We booked this place through OpenTable and I was a bit skeptical of going here since the menu was…read morevery diverse. The place was close to our hotel which was even better after exploring Chicago. When we go here we checked in and were asked to stand on the side and we will be seated. It did take awhile to get seated where other folks who didn't have reservations were getting seated before us. A hostess went to our kids menu on the table and then we waited some more. Finally a male host came and sat us. I think that was like a 15/20 wait. Our waitress was friendly and hospitable. She was cool to talk to and attentive to our needs this evening. We got the crispy rice wagyu and those were delicious. We also got the yuzo ribeye and black cod and those were really good. The kids loved the ribeye!!! I tried to get the lollipops but they sold out but I heard they are a great hit too. The noise level was very loud. It was so loud due to a party next to us who had a large gathering and were drinking heavily. Other parties left and the other side of the restaurant was still full with other folks but none around this loud group. Anyways - food wise and the waitress service was great. I was surprised and enjoyed out Food and visit that evening.

I was impressed with but slightly weary about the variety of Sunda's menu - its offerings span…read morenearly every type of Asian cuisine, and it's challenging to excel at everything. My two friends and I ordered the Korean fried chicken baos, two rolls of sushi (Panda Roll and Sake to Me), and Pad Thai to share. The Korean fried chicken baos were my favorite dish. The crispy chicken was glazed in a sweet and flavorful sauce, and each bao was also stuffed with fresh veggies that provided additional crunch. My favorite sushi roll was the Panda Roll because it included shrimp tempura and was drizzled with a combo of sweet and spicy sauces. The Sake to Me roll was also good, but I could have used some soy sauce to mix with the wasabi for additional flavor. The pad Thai had solid flavor, and I appreciated how it did not skimp on the protein. While I thought it would be jarring to consume such a wide variety of cuisines in a single meal, it was actually fun to share and try a little bit of everything.

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Inside
Inside
Signature Crispy Rice Wagyu
Signature Crispy Rice Wagyu
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Duck Duck Goat

Duck Duck Goat

4.1
(2.2k reviews)
2.2 mi
$$$

This was my favorite stop at my visit to Chicago earlier this month! Duck Duck Goat checks all the…read moreboxes from gorgeous interior and sultry ambiance offering different looks for each room, to mouth-watering dishes and stunning cocktails. We had the Dan Dan Slap Noodles, Crab Rangoon and Xiao Long Bao that had us wishing we came hungrier to try more dishes. The chef offers a new, fun twist to Chinese favorites; the pineapple and mascarpone-almond filling in the Crab Rangoon was excellent! Our wonderful server recommended the Dan Dan Slap Noodles, it being his favorite dish, and it did not disappoint! The Chai'd and True cocktail had me rethinking my opinions on bourbon it was so delightful. Come hungry!

We made reservations for brunch on a Sunday. This place was packed when we arrived and we were…read morestill able to get seated right away. It's crazy it's completely died down by the time we were finished with our meal. The service was great, the interior decor was beautiful and the staff was friendly. The dim sum offered for brunch was good as well but pricey. Especially since some dishes were only offered with two pieces. If you have a party of three then you're kind of forced into buying two of the same dishes. Which is strange. Traditionally most dim sum dishes have three pieces. Rarely see 2 pieces being offered especially for double the price. We ordered their Jiaozi, Char Sui Bao, crab Rangoon, chilly chilli noodles, and their Xiang long Bao. All were great. The chilly chilli noodles is served cold and was very flavorful. The Xiang Kong Bao was amazing. The potstickers was probably my favorite dish and it's mess up char Sui Bao. We were going to order wings but they had ran out I guess by 12pm on a Sunday. I was also going to order fried rice but it wasn't offered for brunch. Overall despite the priciness of the menu, we still enjoyed our food and the service. I obviously knew what I was getting myself into by visiting this place, and can definitely see myself returning in the future.

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Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
Join us for Dim Sum every Saturday from 12pm to 3pm.
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NoodleBird

NoodleBird

4.4
(145 reviews)
2.6 mi
$$

Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

Noodle Bird is a neighborhood favorite for a reason solid and consistent. Went with the heritage…read morepork and it was tender and flavorful throughout. Small space but well put together, good service and a good range of house drinks to choose from. Worth the visit. -Mr.

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Mott St

Mott St

4.0
(1.2k reviews)
1.5 mi
$$$

Came back after 5 years to try the brunch here! I loved…read moredinner here the first time, but I've heard great things about their day time menu! They serve the special burger for brunch as well as limited timing at night, so obviously we had to order that. Honestly, there were at least 4 mains that we were interested in, but ended up getting the avocado three layer dip and the kalbi steak & eggs as well. The avocado dip was so interesting, but I liked a new twist on your average avo toast. I appreciated the toasted bread for being crispy enough without being too hard that it cuts up your mouth. The kalbi was so tender and juicy and a pretty decent portion for the price! I wish the kimchi breakfast potatoes had more kimchi flavor! We made the mistake of eating the burger last. It was still delicious, but I know it would've been 10 times better if we ate it while it was hot. Beware of those jalapeños though! The burger had every flavor: sweet, salty, spicy, tangy, creamy. Basically something for everyone. Service was prompt and friendly despite it being totally packed in there! Reservations are definitely a MUST. Free parking all down the street was also a plus!

Visited for the first time on a Friday around 12:30 PM. The place was absolutely packed, so making…read morea reservation is a must for the lunch rush! We were pleasantly surprised by a nice brunch menu that wasn't listed online and ordered a variety of dishes to share. The Highlights: Mott Burger, Kalbi & Eggs, and Shrimp & Grits: All the meats and seafood were incredibly tender, perfectly cooked, and packed with flavor. Coconut Pancakes & Donuts: The three massive pancakes with hibiscus butter were amazing, and the warm lemon poppyseed donuts are a must-eat while hot! Gai Lan & Papaya Salad: Great savory and sweet/sour flavors with a nice kick. The Lowlights: Sumo Congee ($19): We upgraded to the "Sumo" size, but the portion wasn't actually that big for the price. Issan Sausage: Had a gamey taste that just wasn't for us (though the Sweet Longanisa was great). We paired everything with some refreshing lychee blossom and ginger beers. Overall, the flavors here are absolutely on point, though the prices run a bit high. Twenty dollars for a bowl congee?

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Da Local Boy

Da Local Boy

4.8
(150 reviews)
22.1 mi
$$

I'm not sure why there aren't more Hawaiian restaurants around Chicagoland because I find Hawaiian…read morecuisine to be delicious. Even if we don't consider its rarity, Da Local Boy is a winner in every category. The prices are very fair for the enormous portion sizes, the decor is fun and appropriate, the service is friendly, and food is phenomenal both in flavors and textures. The only possible criticisms are that the space is a bit small for how popular this spot gets, and the parking in the area can be a bit limited around popular meal times. The food here shines, making it worth a special trip -- both again for the rarity but also the quality. For me, the poke nachos are a must order item, just the perfect mix of large chunks of tuna with super crispy wontons, fresh avocado, and a good helping of sauce. Amongst friends, we've agreed that this is a must order item. The huli huli chicken is also unreal in flavor and texture. Besides being marinated and sauced well, the chicken is melt in your mouth tender while simultaneously having a delicious crisp skin. Think brick chicken, but with more flavor and a much better price. The rice and macaroni salad that accompany this are also well done -- and feel more like a core part of the meal rather than an afterthought. The grilled pork is pretty good as well, though I kind of wish it wasn't sliced as thin, as certain pieces felt a bit dry. The spam musubi with a light touch of furikake also provided a flavorful, fun dish to accompany the other delicious items I tried. Overall, delicious and consistently surprises me with the quality of the execution and bold flavor combinations. This is on my top places to visit in the area and has never disappointed.

Chicago has amazing and authentic food but finding a good/authentic plate lunch and poke has been…read morehard until now. Felt like I was grabbing lunch at a place in HI. The vibe is also awesome with a great reggae playlist and welcoming staff. Literally every single bite was so good but my favorites had to be the short ribs, chicken katsu, and poke. These mac salad was a little sweet but it definitely worked well especially with the heavier mains of the plate. Poke was really fresh btw and def had my eye on the poke nachos so gotta go back! Def a must try for anyone craving real Hawaiian food in Chicago!

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Da Local Boy
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MCCB Chicago 时尚食谱

MCCB Chicago 时尚食谱

4.5
(1.2k reviews)
4.1 mi
$$

We ordered takeout this time, but after seeing the atmosphere, I wish we had dined in. Be…read moreprepared--the wait was around an hour and a half. They take a $20 deposit to hold reservations, and judging by how many people happily waited, it's clearly worth it. There was one dish in the dining room that smelled absolutely incredible, and I'm still sad I didn't figure out what it was. I'll definitely be eating in next time. The mapo tofu was one of the best I've ever had. It was different from the style I usually prefer--I typically like a thicker, richer sauce--but this one had a lighter consistency while still packing amazing flavor. I ordered it with beef, and it was a fantastic choice. The flank steak fried rice was a bit bland on its own, but I think it was intentionally seasoned that way to pair with the bolder dishes on the table. I cannot wait to to back nd dine in this time

Disappointing experience--way too salty. I really wanted to…read morelike MCCB. Given how highly rated this restaurant is, my expectations were definitely up, but unfortunately, the food didn't deliver. I ordered the Dry Chili Chicken, and it was beyond salty--to the point where it was genuinely hard to eat. I was looking forward to the vibrant, spicy flavors MCCB is known for, but the overwhelming saltiness just took over the entire dish. I really expected better quality control from a spot with this much hype.

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Inside
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Eggplant with Spicy Garlic Sauce
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KAI ZAN - asianfusion - Updated June 2026

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