It's one of my neighborhood favorites. Food is great. Love…read moretheir pierogies. The owners and amazing. So friendly. Also have great wine. Nice place to watch a game or match.

We had an amazing meal and wine experience here. They were doing their Alaska/Alaska food inspired…read moretasting dinner, paired with wines from cooler regions. The pairing was really great! It started with Keuka's spin on a Hugo spritz. All of the food was amazing and the wines were wines we never would have ordered on their own. Unfortunately, the food on the tasting menu is not part of their standard menu so we'll have to keep in our memories forever. The owner and the waiter/server were both very friendly. The owner is super into NY wines and has a passion for wine - and is happily willing to share her enthusiasm with anyone that asks. Will come back for sure!

Bar Vivant was a much needed pause with its intimate, dimly lit room with a relaxed, unhurried…read moreenergy that makes you want to linger for a little while longer. We shared Betsy's Mom's Clam Dip, Mushroom Toast, Bitter Greens Salad, Minted Lamb Meatballs, and duck pâté. The meal opened with the clam dip; cool, lush, and briny, with a creamy oceanic richness that coated the palate; followed by a tangy, salty depth that clung to each crunchy bite of bread. The Mushroom Toast followed with deeper savoriness: earthy, almost forest-floor mushrooms, warm and tender, turning silky as they soaked into the bread, while the edges stayed crisp and toasted, adding contrast to the woodsy umami and subtle garlic warmth. The Bitter Greens Salad provided a bright, palate-cleansing break that included crisp and peppery greens with a sharp lemony dressing that snapped on the tongue, layered with faint fennel sweetness and the nutty, salty bite of shaved parmesan. The Minted Lamb Meatballs arrived richer and more comforting, tender and juicy with a gentle gamey depth, lifted by fresh mint that cut through the richness, and a cool, tangy tomato-yogurt sauce that added creaminess and brightness in equal measure. We finished with pâté--silky, dense, and deeply savory, with a faint iron-rich intensity and buttery smoothness, especially when spread on bread with sharp, briny pickles that added crunch and acidity. Each dish felt intentional and well-balanced for sharing, with varied textures and temperatures that built naturally across the table. I'd happily return to explore more of the menu.

This recent addition to the UES is proving to be the most charming little wine bar. I chanced upon…read morethis spot after an afternoon spent at nearby museums. I had an hour to kill before my dinner date and so I decided to sit down and have a glass of wine. The next day I came back with a friend and had dinner. Excellent wine selection! Fantastic small plates. The food was delicious though on the pricey side. The staff is friendly enough that if you come here frequently, they'll certainly get to know you. This is the kind of place I miss New York for.

I'd rate Saperavi four and a half stars…read more Loved the execution of merging Gerogian cuisine with the robust amenities expected in NYC dining. So many great Georgian restaurants in Southern Brooklyn and Central Queens with fantastic food but missing an element of drinks, service, or atmosphere. This restaurant has everything. We ordered all the classics: Georgian natural wine, adjaruli khachapuri, lamb khinkali, and chicken tabaka with a creamy garlic sauce. Service was excellent. Very attentive and the staff gave some helpful tips to better enjoy the food. Wine was chilled and was the perfect option to match the big flavors and soothe on a hot summer day. Slightly funky along with fruity flavors without being sweet. We had khachapuri as the first course. Perfect ratio of bread to the cheese filling. Big notes of rich and creamy umami. Very cozy dish. Second course was the traditional lamb khinkali - four massive dumplings per order. The meat had the typical blend of black pepper and onions that's frequently used in Eastern European / west Asian dumplings. Again big on umami. Dumplings were very juicy without being messy. Final course was the chicken tabaka. Sauce was similar to a garlicky Alfredo. A garlic lovers delight. Make sure to bring some breath mints for afterwords Chicken was roasted to a slight crispyness. It was very tender and juicy. Sauce was the star of the dish. They provided a couple slices of bread to mop up the sauce. As mentioned earlier, excellent service. Full bar with wine, beer, and liquor. House cocktail list and I think all the wines were sourced from Georgia. I believe there were two restrooms. The one I used was a single occupancy, gender neutral one. Atmosphere was informal yet tidy. Could dress up or dress down and neither would look out of place.

Very solid option in Yorkville for Georgian food that is VERY child-friendly. We came for lunch…read morewith 4 babies and they were very accomodating - the seating in the back is quite spacious. Definitelty a huge plus! The food is very solid - be sure to grab the Adjaruli, one of the stuffed breads, and Kinkali (highly recommend the beef) to start, followed by the lamb stew and grilled meats. The Chakapuli was excellent and filled with tender pieces of lamb. Any of the grilled meats are fantastic so you can't go wrong there. Will be back to try more of the stews and entrees. Definitely worth a stop and a fantastic meeting spot if you have little ones!

My wife and I came in after a show, and they honored our reservation quickly, even as we showed up…read morealmost a half hour early. The place was pumping with energy and talk. The table next to us turned over quickly. The Shishito margarita was excellent. I could not believe how clearly the flavor came through. Server guided us well to the right number of plates none of which disappointed, and even saw we needed more bread for the leftover sauces, as well as guiding me to an excellent Manzanilla Sherry. Tight, packed, and energetic, not a place for an intimate date, rather a place to eat well, talk heartily, and enjoy good food.

Decent spot for happy hour drinks and bites. Cozy interior, plenty of tables and a sit-down bar…read more Attentive staff, fast service. Dirty martini and espresso martini were fine, could be more flavorful, good sangria. Food was good, seasoned and flavored well. Patatinas (chips) were very thin and hard to scoop up thick dip, kept breaking and falling in.

Beautiful restaurant with illuminated marble throughout including the tables and walls. Somebody…read morespent a lot of money to decorate this restaurant. What is a little unusual for a place this beautiful is they have TVs along the walls. This night guests were enjoying the World Cup. They also have outside seating. The food was very good to excellent. We enjoyed the octopus, hummus, tuna avacado, and the fried zucchini. The wine served by the glass or bottle was tasty and everybody enjoyed their main courses, including Lamb, short ribs, & chicken kabob. Service was good until the restaurant got busy and then our waitress disappeared for a bit. Bookmarked!

The absolutely horrendous service experience makes me question all the 5-star reviews as fake/paid…read more Came for a Sunday brunch, we were probably the only people at the restaurant when we arrived and ordered. Got a hummus and some brunch mains (hummus was to share but mostly for our toddler to get started during the wait). 30 min or so passed before they showed up with the hummus. I initially thought they decided to bring everything together so it took so long but no. Had to wait another 30 min for the mains. I had to ask for more bread since 1 hummus for 5 people was clearly not sufficient and taking 1 hour to deliver brunch food in an almost empty restaurant is beyond unreasonable. Took them another 40 min to get a piece of pita bread out, came after the 1-hour-wait mains. Manager came to apologize and said she will come back "to walk us through what happened and what they can comp". Okay... of course she never came back and the waiter took off a coffee and hummus off the bill. The two cheapest items. Not even the overpriced mocktails that are sugar water priced like an alcoholic drink and literally cost them nothing. Hummus I couldn't even eat because after 1 hour of waiting had to really entertain the toddler (who behaved perfectly until over 1 hour of sitting around in one spot starving). Really disappointing and concerning that the restaurant seems to be creating fake positive reviews that mislead customers about the actual quality.

Delicious food and drinks. Loved the ambience as well, there was fun decor. We didn't have a reso…read moreand just walked in for two on a Tues evening. It quickly got packed - including outdoor seating. The naan topped biriyani was delicious - don't think I've ever had it served like that - very unique! The pork vindaloo was also delicious - the tomato sauce was very flavorful. Just a little spicy to make it interesting. Would definitely return again to try other things on the menu. Also such a wonderful vibe just to have drinks as well.

I love the vibe at The Drunken Munkey UES...the warm lighting and cozy atmosphere make it such a…read moregreat spot, and the music is always good. It wasn't very crowded on this particular night, so I was seated and taken care of pretty quickly. The butter chicken tikka masala was so rich, creamy, and delicious! The chicken was incredibly tender, and the sauce was packed with flavor. The garlic naan was also excellent fresh, warm, and flavorful. It was perfect for soaking up every bit of that sauce. Great food, great atmosphere, and an overall enjoyable experience!

This place has so much history and such a dedicated customer base - make a reservation. They have…read morelimited outdoor seating, but on a summer day, it is a nice option as the inside is pretty dark and moody. My table and I split a number of dishes and oh did we have a time! Oysters - the oysters with the green sauce (I assume chimichurri) were the best and very delicious. I would choose those if you want something a little different that the regular raw oyster set-up. Assiette de Fromage - had one of the stinkiest cheeses I've ever had and I didn't hate it at all. Really lovely selection of fromages and loved the honey and nuts! Steak Tartare - there's capers in there, but just the perfect amount, in my opinion. In previous experiences its either all you can taste or they completely leave them out, so I appreciated this rendition. Pear Tart - daily special. A real standout. Definitely order this if you want something sweet. Aperol Spritz - more orange-y that other spritz I've had. Just so you know. Espresso Martini - the coffee in this is DARK!

I have wonderful memories watching the Knicks play here! The staff is so kind and the drinks are…read moregood too.

5/5 Stars Oda House…read moreis such a hidden gem on the Upper East Side. I went during Restaurant Week and the $45 three course deal was a great value. I had the Oda House Special with salmon and mushrooms and the khinkali, both of which were excellent. Our waiter was great and even brought us a complimentary shot of chacha, which was a really nice touch. The restaurant has a cozy, intimate feel with a nice outdoor space, and it wasn't packed when we went. I'd definitely come back.

OUTSTANDING!!! We were greeted so warmly by the hostess…read more(Maya) that she made my heart flutter. Maya reminded me of a loving auntie that was happy you came to visit her and all she wanted to do was make you smile and serve you amazing food!! AND SHE SERVED US SOME REALLY AMAZING FOOD!!!!! This was our first time at a Georgian restaurant and it was KILLER!!! We ordered: *Borjomi which is a sparkling water that was slightly salty. It has an amazing fresh essence and reminded me of being at the edge of the sea and the fresh sea spray hitting you. It was perfect with the food! *Khinkali - I really LOVE dumplings and these were OUT OF THIS WORLD! The beef and pork blend was amazingly seasoned, tender and juicy, the broth inside the dumplings was warm and tasty. I even loved that they put some tips on the menu on how to eat them like a true Georgian and I took their advice and was in dumpling heaven! *Adjaruli - TRULY LOVED the tastiness of the this cheesy, eggy "bread bowl". When Maya brought this to our table she offered to stir it for us by blending the cheese and egg on top! WOOOOWWW!! There was literal toe curling happiness every time we ripped off a piece of the yummy warm bread and dipped it into the cheese and egg blend. So satisfying total comfort food!! *Lula Kebab - OH MY GODDDD TASTY! Litearlly the best lamb kebab I have EVER had. The lamb was tender, juicy and seasoned beautifully! The wrap it was in was soft, chewy and a perfect vessel to transport that yummy lamb into your mouth. We ordered this with the mashed potatoes and they were yummy as well!! Smooth, flavorful and just a buttery! :) If you have never had Georgian food...ODA HOUSE IS THE PLACE YOU WANT TO GO!! Trust me, your mouth, tummy and your heart will be happy!! :) ALSO....THANK YOU MAYA FOR BEING SUCH A LOVELY WOMAN and sharing your beautiful Georgian cuisine with us!! :)