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    Kaizen Shabu

    4.7 (1.9k reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    Kaizen Shabu Reservations

    Order Kaizen Shabu Takeout or Delivery

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    KAIZEN SHABU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

    Recommended Reviews - Kaizen Shabu

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    Shwe N.

    i think i've realized i like to make and eat my own hot pot! nothing negative about kaizen, food was great as well as service -- it just wasn't mindblowingly awesome to me. we ordered 2 soups each: spicy miso and sukiyaki and spicy miso and tonkotsu. for protein we got 5oz ribeye and 10z angus beef. lychee martini was yummers but too much syrup and juice.

    Austin B.

    Still love their beef broth which reminds me of pho. Recently found out you can combine broths too which I will definitely try next time Ribeye was a great cut and marbled well. Very easy to drink here too so be warned

    Combo lamb & beef
    Kelly N.

    It was OC Restaurant Week, and the dinner combo was definitely worth trying. The restaurant itself is small and only has counter seating inside. Since my mom came along, we opted to sit at one of the tables outside instead. The deal included two combos, a bottle of sake, and ice cream for $35, which felt like a great value. I ordered sukiyaki for my broth. It was a tad sweet for my taste but still enjoyable. For my combo, I went with lamb and beef. As usual, I added my standard three drops of hot sauce to my dipping sauces, which gave it the extra kick I like. The combo came with both udon and clear noodles, which I really enjoyed, along with a good amount of veggies. After we finished our meal, we asked for the ice cream and were pleasantly surprised that it was actually a full-size cup. Overall, it was a good meal, the service was good, and it was definitely worth the price we paid.

    Ube Ice Cream
    Earl G.

    Tried this place for their OC restaurant week menu and was super impressed by their delicious food and friendly service! Beef bone broth - essentially a pho broth, flavorful enough to season all the meats and veggies yet balanced enough to sip on Angus beef and lamb - marbeled meat with both very tender and flavorful in their own ways no complaints Sake - nice and hot with smooth flavors Ube ice cream - great dessert to close off the meal, not too sweet with coconut pieces in it too Service was attentive and so was the owner who kept checking in on us! Just fyi, the broth can take some time to prep and broth refills cost extra!

    Combo plates with angus beef, kurobuta pork and New Zealand lamb
    Luke R.

    Always a 5-star experience at Kaizen Shabu! The portions of meat and veggies are consistently generous, and the broth is incredibly flavorful. Service is always on point, and you cannot leave without trying the chicken karaage!

    COMBO and Pork Belly with shabu shabu broth and spicy miso
    Kyra L.

    I thought this place was really good for the price but I thought the service was a little off... Also it was so dark in the back, I could barely see anything I do not recommend the shabu shabu because it really is just water, but they give you a lot of sauces so you could make your own. the spicy miso was really good Service was off because there was like 4 workers taking shots on the job with customers and the said workers were taking forever with service. At the end when we got our bill we didn't like the service (obviously) and therefore didn't think the tip deserved to be the ultimate highest. The server (who was taking shots) made a snarky comment back to us about not tipping high because we waited for awhile for certain items. Safe to say it's worth going to other places.

    Edward C.

    Easy to get the reservation and friendly service. We tried a couple of different meat cuts and they were all pretty good. Soup base has plenty of flavor.

    Mimi P.

    Still my favorite shabu shabu go to spot ! Service is great and the quality of meat is good along with their broths! Their appetizers - chicken wings, calamari and tofu are amazing ! It's so crispy and flavorful!

    Tiffany C.

    First time here and was pleasantly surprised with the neat quality. I ordered the 5 oz. Angus Beef, which is considered the lower end of the beef offered on the menu. I really enjoyed the tenderness of the sliced beef. I ordered the spicy miso broth and brown rice which are included in the price. I really enjoyed the richness of the broth and would definitely order it again. I didn't find it too spicy at all...but you can add hot drops for free. My family member ordered sukiyaki broth for $1 more. It came with a raw egg for dipping. The sukiyaki was a bit light, and not as flavorful as some other places, but still tasted good. The set also came with Goma and ponzu dipping sauces and a bowl of veggies and noodles. Unfortunately no refills on veggies though...but enough for me. Service was friendly, and we were seated immediately with my Yelp reservation.

    Certified Angus Beef and Pork Bellypork
    Nhi T.

    Ordered: white miso broth with angus beef and pork belly Parking: paid parking lot, meter parking, free street parking We came on a Thursday for lunch and they weren't too busy so we were seated immediately. The service is amazing, our server was very knowledgeable and attentive. The food came out quickly. There were plenty of vegetables served with each hot pot. 1 hot pot can definitely be shared between 2 people. Everything tasted super fresh yet light. They are not in your typical Asian location but worth the drive.

    8/1/25
    Susie T.

    I came at a time when there were absolutely no one here. This place was dog friendly, so I thought. They are no longer dog friendly but the staff let me dine as a one last time with dogs as I didnt know they no longer are dog friendly. The patio is small but its cozy. The only problem is there are a lot of bugs. Especially HUGE beetles! Lol. I'll show it in my pics! The inside is kinda tight and the bathroom is alllllll the way in the back. The decor is nice and they have some high booth seating. What I love about the place is the quality of the meat. That was one of the best lamb I've had and the pork belly is fatty and tender. I didn't care for the veggies it came with. I don't eat noodles either. What I don't like is the pricing. Everything you add on will cost 1$-2$. If you want a spicy soup its 2$ extra. If you want cilantro its 1$ extra. I think they can do away with that. They have different packages and meat selection. The fattier the meat, the more expensive. The angus beef is 15$ for just 5oz. all the way to a5 wagyu beef for 70$ for 5oz. Not much meat at all, but as I've mentioned, the quality is excellent. I prefer ayce bc I eat a lot of beef belly. However, you can get 2 meats combo for 33$. You choose from angus beef, lamb, chicken, pork, pork belly, salmon, swai fish, and shrimp. All meats come with veggies. Which is the standard cabbage, very little enoki, one broccoli, and interestingly kale. Also one mushroom, one corn, onions, one slice carrot, daikon, and one bok choy. Lmao. Ofc 2 kinds of noodles with the veggies. I would say I was disappointed in the soup broth spice level. They come and add drops to the broth for spice. My server added 10 drops and it tasted like NO spice. He should have just added the entire bottle lol! I love spice. I suppose nothing is spicy for me. I've done spice challenges before so there's that. I also ordered the beef skewers. Which, BTW is excellent! Its really fatty, juicy, and robust in flavor. Too bad a beetle flew to my food and wouldn't disengage from my food. For this, the server gave me another skewer for free. That was nice of them. The service was excellent even though it took 15m for them to come and take my order. After that, my server was on top of it! He was really awesome!

    Certified Angus Beef
    Chelsea H.

    Parking: kaizen is right next to Yost Theater nestled in downtown Santa Ana, so there a couple paid parking lot options. There's also a bunch metered street parking which uses ParkMobile. I paid $2.80 for 1 hour and 12 minutes. Service: they're always quite friendly, very attentive. They also bring everything out very quickly. Every now and then they'll even offer shots on the house! Ambiance: the restaurant is very nicely decorated. It's mainly high top seating with several regular level seating. Many TVs around the restaurant too! They also offer outdoor seating on their nice and cozy patio as well! Food: Calamari (9/10): so crispy, so flavorful. I literally add the green onions from the calamari and eat it with the rice. So yummy! Spicy Miso (10/10): so yummy! I always get this broth flavor. It has a light kick to it Certified Angus Beef: I prefer this cut because I prefer more lean meats. The fat tends to be more evenly distributed over the beef cuts Sukiyaki (10/10): my bf loves this broth. It kind of tastes like sweet soy sauce to me but my bf is obsessed with it Prime Ribeye: my bf prefers his beef a bit fattier so he likes this one!

    Green tea and strawberry mochi, strawberry was better.
    May Y.

    This place was just okay. Nothing stood out from other shabu places. It was great but it was good. They were out of fish roe when we got there. It was a little hard getting the server at times to come back to check on us. A couple times we needed our stove turned down. We did get the manager to come help us. The sauce they had was mediocre like all shabu spots not one that stood out. The drinks here though were amazing. There's nothing but bar seating which is okay. No complaints there. I was hoping to be able to talk shop face to face but again it's a shabu place so not too many complaints there's the food was good again but nothing stood out. Will I be back? Maybe not because of all the competition that's out there with waaaay better sauces and broth, sorry Kaizen you were good just not ooooh I'm going to be back good.

    7oz Certified Angus Beef Spicy Miso Broth

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    Kaizen Shabu Reviews in Other Languages

    Ask the Community - Kaizen Shabu

    1. Are the veggies non gmo? 2. Any meat options organic / nongmo ? 3. Do the broths have MsG?

    I'm severely allergic to peanuts - are they pretty safe with allergies?

    We do not carry any peanut products in our store. Our Goma sauce is pure sesame

    I have reservations for 4 and would like to bring my small dog. Do I need to call and let your staff know to take note of that?

    Do you do table seating for a family of 5?

    yes we can accommodate that

    This place is listed today as having outdoor seating. Is it still available? If it is, is it covered or heated? How many people can sit there? / April 25, 2023

    It is still available. The patio is covered with heat lamps. We can still 50 people outdoors comfortably

    Do you still do take out?

    yes

    Are u open today on mlk day?

    yes

    Are there any gluten free broths?

    Yes, we have a few

    Do you need to make reservations?

    It would be good, but the two times I've been there I was quickly accommodated without reservations.

    How easy is parking?

    Plenty of parking downtown Santa Ana , either next to restaurant or main parking structure on bush and 3rd

    Do you guys have high chairs?

    Yes we have a few

    Good for older kids/tween?

    Yes, we came with a 6 year old and he loved "making his own dinner". You can easily opt for the broths that do not have spice if that's an issue for kids

    Does this place offer AYCE?

    all you can eat rice and all you can drink water only

    Is this order only for group sharing or individual ordering?

    Individual ordering But there are plates that you can order to share if you want.

    Is the set price reduced for veggie only?

    yes you can always order veggies on the side of an additional bowl of assorted veggies/noodles

    How much is the equipment rental?

    free with togo orders over $150 .. $20 with out

    DO you have a unit number?

    No we do not

    Is there like individual dishes and stuff like Boiling Point or does everyone share?

    Everyone gets their own hotpot with veggies and noodles, or you can have a double pot that has a divider and you can pick two broths. You pick your meats and how much you want of each, and cook in your own broth. They also have small plates like… 

    Is this place dog friendly?

    yes outdoors only

    What type of sauces do they offer?

    they have their in-house gome, ponzu dipping sauce

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    Club 616

    Club 616

    4.6
    (193 reviews)
    0.2 mi
    $$

    When I said "Bar" and "Santa Ana" in the Yelp search - of course it said "Club 616" in the first…read morespot - OF COURSE IT SAID 616!!! I was lucky enough to stumble across this gem of the center of OC when they first opened - and I am proud to be a regular here. I don't know how to go somewhere else - because I feel like the staff are giant gems in this jewel of a spot. Winters is a curator of boozy information that has helped me learn about "gin" and "root beer whiskey" so I can sound like an adult-ish purveyor, when really I know close to nothing except being a willing student to his creations. Dan the Man and Jacob always see me raise my hand in the corner of the bar, like the student I am, and have been willing to fill in the blanks for me when I know I am of thirst, but do not have the words for what to order. Every person working in the well has treated me with kindness - they have taken the time to get to know me, and I will be forever appreciative of how they have taken care of me over the years. But the real joy has been the transformation that this spot has for building a community of people in Santa Ana for real recognizing real. I have been bringing my Dad with me to play pool for the past few years. Sometimes people ask me if he plays professionally, I am terrible, and my skill incline is slow, he is patient and plays with the same level craftiness that the staff offer the cocktails. My Dad is always stoked when we have time to go have a few hours of games at 616 - especially now that there are regulars on 4th street that are excited to see that he is there playing - and they rush to write their names on the chalkboard to challenge him - or beat him in a game they really earned the W. On lazy Sundays, I watch couples sit with their drink, listening to Jazz, and watching my Dad whoop my ass while making amazing shots. I am forever grateful to Memo who sometimes takes a break from his shift behind the bar to give my dad an actual challenge - which allows me the chance to watch my Dad enjoy fellowship around the table. Knowing the table was a relic of the bars former self, and knowing the history that this spot has in Santa Ana is a reminder that so much around us can change - but it is those moments of the crack of the rack, the cheer of getting the combo shot, and the shake of hands when it's over that shows that it's not just about the pool table - but about the energy of a place that is welcoming and curated by people who care about what they do - and care about who comes through their doors. Thank you Jason and Mike B to bringing this to 4th St and supporting the community that was already here - and for building a community for the future. Thank you to Christina and Brandon for always having amazing pictures, decor, and fun events at 616 that help introduce new folks into this great spot. Time is short. Learn about Root Beer Whiskey. Write your name on the Chalk Board. No one lives forever.

    I love the vibe here. It's about the energy and atmosphere for sure. Reminiscent of the bars /…read moreclubs in Baja California or Mexico in general, it's lively with a back patio area and even like a taquero there, at least on weekends. The drat beer selection is solid and the cocktails are well crafted. Highly recommend this spot. One of my favorite it's Downtown Stabba Ana

    Photos
    Shaken Not Shy cocktail
    Shaken Not Shy cocktail
    Lady In Red cocktail
    Lady In Red cocktail
    Garden State Of Mind Cocktail

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    Garden State Of Mind Cocktail
    Sonder

    Sonder

    4.3
    (197 reviews)
    0.0 mi
    $$

    This might be my new favorite spot to grab a bite to eat!! The vibes here are IMMACULATE, and it's…read moreevident they carefully craft an energetic atmosphere that really amplifies the dining experience. The decorations, the lights, and the music all come together to give an ambiance that just feels so inviting to where you want to take your time while you're here. The service is top notch, all the staff are lively and accommodating. The menu is very creative including fun drink names and plenty of versatility in the types of dishes you can order. Be on the lookout for special dishes on different days of the week. We ordered the steak and mushroom skewers which are nice appetizers to hold you over until the entrees hit the table. The drinks hit the spot as well and luckily we came during happy hour so we got a little discount on the apps/drinks. We decided to try roasted half chicken with the potato salad which were both absolutely fantastic. The chicken was cooked perfectly, just incredibly tender and juicy. The potato salad was well seasoned, had a great texture, and was a nice compliment to the chicken. As we were eating, a DJ came in and started mixing up some cool tracks which just amplified our experience even more. Also, Sonder is my favorite word so bonus points there (I guess I'm biased). Anyways, I'm thrilled with my first visit here and will undoubtedly be checking this place out again! Would highly recommend you come visit Sonder, you can thank me later!!

    I've had Sonder saved for so long and I'm so glad I finally made it in for a double date, birthday…read morecelebration. We had a reservation and got seated immediately. There was a DJ spinning that evening and she was fantastic. I loved having the music going but also feeling like we were able to easily have a conversation. Going off memory I know we got all of the skewers and we struggled going around and what our faves were. Even the mushroom skewer was out of this world. We also got the charred beets which were a fave of mine and the table also enjoyed the pork fried rice. Some outshined others but there was nothing we ordered that were a disappointment. We also had great service and our waitress was very attentive bringing us our different courses and checking in on if we needed refills on our cocktails.

    Photos
    Sophisticated bar and classy chandeliers
    Sophisticated bar and classy chandeliers
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    Pork Belly: mustard * black vinegar * thai basil * chives * side of rice | $8
    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea

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    CHICKEN OYSTERS: Buttermilk brined thighs, tare sauce | $8ea
    Belly of the Beast

    Belly of the Beast

    4.3
    (155 reviews)
    2.4 mi

    Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

    (Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

    Photos
    A shot of the entire speakeasy.
    A shot of the entire speakeasy.
    Coconut shrimp
    Coconut shrimp
    The entrance is the mouth of the wale

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    The entrance is the mouth of the wale
    46 A Speakeasy

    46 A Speakeasy

    4.7
    (21 reviews)
    5.3 mi

    First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

    46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

    Photos
    Decor
    Decor
    46 burger
    46 burger
    Inside

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    Inside
    QUA Contemporary Chinese Cuisine

    QUA Contemporary Chinese Cuisine

    4.1
    (548 reviews)
    5.4 mi
    $$$

    Beautiful restaurant with delicious food! We still celebrate our bf/gf anniversary and it's 11…read moreyears today. Glad we found the perfect spot for it. Got some take out months ago and ordered dim sum (cheung fun and pork & shrimp siomai) and the wood-smoked boack char siu. We told ourselves that we had to dine in so today was the day. It was still happy hour when we arrived at 4:30 PM so we decided to start off with beer and winter melon margarita for drinks. Also had some chili crunch burrata and chili surf clam. So tasty and spicy but couldn't stop eating them. For our mains, we got the dong po and braised beef noodle soup. Asked to switch the veggies of the soup to ong choy and they were so accommodating i definitely appreciated it. Portions are huge for 2 people so we barely put a dent to it, we had to stop to make room for dessert which was the mango snow and enjoyed it so much! Service was amazing, forgot her name but the receipt says "PM Bar A" so shout out to you girl!

    If you're new to my food reviews, this is all you need to know about them - ASIAN FUSION FOOD IS MY…read moreTHINGGGGGG! I love Asian food in general, and when it combines with other cultures - perfection is created. Kei Concepts has it down to a science when it comes to Asian fusion cuisine. I enjoy all their other restaurants. Currently, Qua is their newest establishment. Like the others, it did not let me down. Great menu selection. A lot of options. The truffle chicken is such a perfect dish for me, especially because all I usually eat is protein and veggies. The truffle flavor is strong, which is a good thing! The wontons were cooked nicely and yummy. Not overcooked so don't need to worry about soggy dumpling wrapping paper. The alcoholic drink we ordered was something along the lines of "monkey" in the name of it. It was delicious!! Cold and sweet. The crab roe dish was great. The crab flavor is pretty strong, which I love - no complaints there. I'll definitely return to try out some more dishes. We also got a stir fry beef veggie dish, which I noticed now I forgot to take a photo of. It was delicious as well; lots of garlic in that so beware. Don't worry, they have mouth wash in the bathrooms, which is so considerate and convenient! Our servers were nice and attentive. The place is pretty big, lots of seating but it is very popular so I recommend making a reservation. Because it's still pretty new on the market, everyone wants to try it!

    Photos
    Fan Tuan, available for takeout until 4pm daily.
    Fan Tuan, available for takeout until 4pm daily.
    General Tso's Chicken Wings
    General Tso's Chicken Wings
    Crab Roe Noodles

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    Crab Roe Noodles
    The Blind Rabbit

    The Blind Rabbit

    4.5
    (3.5k reviews)
    6.4 mi
    $$$

    This place never ceases to impress! My husband and I came specifically for the summer soirée menu…read morethey have running right now. Everything tasted amazing! The scallops are my favorite thing to order whenever we visit becuase the ingredients are always different. It's currently made with passion fruit rice, Tahiti sauce & scallions and it is to die for! Service is always phenomenal! The bartenders love to talk about their drinks and how they come up with different combinations! They're so knowledgeable and super talented, the bar is always a party! Shoutout to Adrian & Ruben who were our bartenders for the night. Thank you for making it another great dinner. Their summer soirée menu runs through August 24th! Check it out if you can!

    Reservations were super easy to make and they do require a credit card to hold the reservation and…read morethere's a $25 cancellation fee if you don't show up. So make sure you cancel if you can't make it!! Finding the place was pretty easy once you knew where to look, but it definitely has that hidden speakeasy feel, so it can be a little tricky the first time. My friends and I tried entering through the exit!!! The space itself is pretty small but gives the true speakeasy vibes. The bartenders and servers were all super friendly, made great conversation, and were really knowledgeable about the drinks. I ordered the Vodka Sour, my friend ordered a different cocktail, and we both liked our drinks. Overall, it was a really fun experience and I plan to be back!

    Photos
    Make My Millennium: Berry, Anise, Bold
    Make My Millennium: Berry, Anise, Bold
    It's Showtime: Umami, Rich, Floral
    It's Showtime: Umami, Rich, Floral
    Dead Man's Party: Tropical, Funky, Spiced

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    Dead Man's Party: Tropical, Funky, Spiced

    Kaizen Shabu - hotpot - Updated July 2026

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