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    Palette Dim Sum & Seafood

    4.1 (517 reviews)
    Closed • 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated a few days ago

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    PALETTE DIM SUM & SEAFOOD ATMOSPHERE

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    The spread
    Ellie G.

    Modern, clean ambiance with friendly and quick service. I love the whole art concept with the paint palette plates and pencil chopsticks. Such a cute touch! What we ordered: * Palette Soup Dumplings - unique flavors and fun to try * Regular XLB - my favorite! I actually like these better than Din Tai Fung, shhh * Blossom & Classic Ha Gow * Abalone Mushroom Lotus Rice - one of the best dishes * Chicken Paws * Wagyu Rice * Green Beans * Peking Duck - highlight of the meal * Pork Chops I've been to their Las Vegas location too and both locations have been consistent in quality. My favorites were the XLB, abalone mushroom lotus rice, and Peking duck. I would definitely come back to try more dishes!

    Crispy Typhoon XO Shrimp Dumpling, Pork Soup Dumplings, Pork & Shrimp Siu Mai, Bang Bang Chicken Wings, Lobster Ha Gow
    Candyce P.

    We came here on a Thursday at 9 PM and the restaurant was pretty empty, there were only 1-2 other tables. Starting at 9, they serve only their late night menu with includes a bunch of small bites and drinks. We tried a pretty wide variety of their small dishes and they were all decent, but nothing really stood out to us. However, the ambiance was really nice and moody. The concept of having a palette as a plate and the various sauces was super cute and unique. Great vibe for a date night or just catching up with friends.

    Ong choy
    Tovan T.

    Dropped by for a casual lunch the Friday before a holiday weekend. Ordered a bunch of stuff to try...realized it's only okay and I don't necessarily need to return. Did enjoy the giant TV to watch the US Open. Service was great. Cocktails were okay. Tea was good. Highlights: green beans and ong choy, typhoon shrimp dumplings Quibble: the food hits you fast and furious. So fast that we couldn't get to everything while it was hot and fresh.

    Shanghai Bok Choy
    Michael B.

    Ok, let's get this out of the way first - Palette is at the higher end of prices when it comes to Chinese food and dim sum. If you go in with the expectation that your wallet will be hurting, you'll have a much more enjoyable experience! That being said, it really depends what you're ordering. $8 for 4 pieces of siu mai? I'd say that's reasonable. $20 for chicken entree? Ok, that's fair. $20 for a plate of bok choy? Alert the police. In any case, they have a really fun shtick which is that their plating echoes that of a painting palette. They've created 5 different sauces, each with their own color, and you can add those sauces into the grooves of your palette plate. Is it practical? Not really. But still a very creative concept. Oh, and all the dim sum is really good. I mean, it better be given the prices, but I have not been disappointed by any of them so far: siu mai, soup dumplings, har gow, bbq pork buns, bean curd rolls. Also, the Roasted Iberico Char Siu is heavenly. Expensive, but delicious.

    Lobster har gow
    Raven R.

    The place is upscale and the staff is friendly and efficient. They have a good amount of variety that includes dim sum, hot dishes, and dessert. We got the truffle duck fried rice, palette peking duck, roasted iberico char siu, lobster har gow, pork and shrimp siumai, sichuan firecracker chicken, and bang bang chicken wings. For dessert, we got lava custard buns and portuguese egg tarts. Truffle Duck Fried Rice- Garlicky and flavorful with a good amount of duck pieces. Generous amount of truffle pieces. The flavors pair well. Palette Peking Duck- The duck has a crisp exterior with juicy meat and a tasty, sweet and tangy glaze. You get plenty of condiments to go with it. Roasted Iberico Char Siu- The ham is juicy with a nice outside char. Every bite is flavorful. Lobster Har Gow- You get a meaty lobster filling with a mild, slightly sweet flavor. Presentation is quite elegant. Pork and Shrimp Siumai- Soft and meaty with a good amount of filling. The flavors blend perfectly. Sichuan Firecracker Chicken- A nice contrast of heat, savory, and sweetness. Served hot and fresh. Bang Bang Chicken Wings- Wings are crispy and sticky with a sweet tanginess that is quite addicting. Finished with a sprinkling of sesame seeds. Lava Custard Buns- Soft steamed buns with a rich custard filling. It has just the right amount of sweetness. Portuguese Egg Tarts- Flaky pastry that crisps beautifully when you bite into it. Custardy filling. Perfect balance of flavors and textures. Great experience overall!

    Norma M.

    My hubs was craving the Salt & Pepper Pork Tenderloin, so we dropped by Palette yesterday around 1:15 pm for a late Labor Day lunch. Despite the holiday crowd, we got seated at the bar almost right away. We reordered two of our go-tos--the Pork Tenderloin and the Pork & Shrimp Siu Mai. Hands down, this is the best Siu Mai we've ever had; the quality of the pork here completely sets it apart from anywhere else. We also sampled a couple of items from the specials menu: * Tiger Prawns w/ Garlic Soy Vermicelli (10/10): The butterflied prawns served over garlic-soy vermicelli were packed with rich, garlicky flavor. * Olive Oil Stir-Fry Chow Mein: A bit underwhelming and missing the depth of flavor we hoped for (our search for a replacement for Chinacy's chow mein continues, lol). Shoutout to Angelina and the rest of the team for the stellar service--consistently great just like our first visit!

    David L.

    This is a pretty fancy dim sum spot, and can for the most part it feels pretty modern compared to other dim sum spots in the area (ie they deliver the food items to your table once ordered instead of the rolling carts - don't get me wrong I dig the rolling cart vibe as well). The service could have been a bit better - I was at the bar and they seemed slightly under staffed for how many people were sitting there. But dim sum spots are pretty tricky when it comes to typical service so ‍ All in all the food was great, the dumpling wrappers were soft and great flavors to them and the chicken feet were flavorable as well. I really liked the variation of sauces you have for dipping - favorites being the yellow mustard which was a bit spicy. All in all I'd recommend their: 1. House special shrimp dumplings (har ga?) 2. Pork and shrimp shu mai 3. Chicken feet if you dig that sort of thing I had the bean curd wrap which was okay, but became gelatinous too fast (you basically have to eat it right away).

    Mimi L.

    Decided to visit this upscale modern dim sum place. We eat at their other locations in San Francisco and Vegas whenever we are in town. Glad this location is much closer! Restaurant itself is very stylish and spacious just very loud. The menu is a lot smaller than the Vegas and SF locations. But they have a lot of seafood items which is one of the reasons I love this dim sum place. We decided on quite a few dim sum items. The colorful shrimp dumplings were my favorites. For entrees we tried fresh lobster with sticky rice, iberico char Siu and garlic morning glory greens. The food was so delicious especially the 3lb lobster, it was $45 per lb. The iberico pork was amazing and the fat is actually as healthy as olive oil. It's interesting that the food at this location is similar to SF which is much lighter than Vegas. So the flavors here is very much to my liking. The service was very friendly but a bit inconsistent at times. We ordered a bottle of Mumm and the champagne markups were a bit high. We will just bring our own wine next time. The cocktails at the bar were great pours with good prices. Overall our late lunch was pleasant and we enjoyed the bar time watching some sports too. Will definitely revisit this fantastic place whenever we want dim sum!

    Crystal Custard Dumplings (4) | 奶皇水晶包
    Anh D.

    Staff were helpful, though sometimes not necessarily quick. Food is pretty good. My favorite this time was the duck and tofu soup. That duck flavor was so strong; I loved it. I also love that they're on InKind, that's how I found out about them. The Ha Gow, I will say, completely came apart. I think it's because it was sticking to the bamboo container instead of the parchment, but when I went to pick it up, the bottom stuck and ripped (all 5). I would suggest that they turn down the AC because it's COLD. I get sitting in a room and after some time, you're acclimated and you're cold. But, you're cold the second you walk in, and it kind of made for a less than perfect dining experience.

    Lobster Ha Gow (3) | 籠蝦餃
    Steven N.

    Conceptually, aesthetically, and service were top notch and denotes a high end place. The theme is art, specifically, painting. I love that it's pretty unique. We had the truffle scallop garlic, crispy typhoon shrimp dumplings, and lobster hargow. The food was pretty good. Not super amazing, but was tasty. For the truffle noodles, I wish the truffle flavor was a little stronger.for the dim sum dishes, although good, is not super unique compared to traditional places that serve shrimp Hargow. The food is a bit pricier, which is evident with the atmosphere and decor of the place. Overall good place to check out and see the novelty of its creativity and to eat good dim sum. Just don't hype up your expectations.

    Monica W.

    I love this place! I've been to the San Francisco location before, and I honestly love how each one has its own vibe. The SF location feels super cozy and perfect for a rainy day, while this one is great for going out with a group of friends or family. Different atmosphere, but both are amazing in their own way. The service was fantastic from start to finish. We were seated quickly, our food came out fast, and the staff was super attentive throughout our meal. They were also really helpful with recommendations when we couldn't decide what to order. Everything we tried was delicious! One thing to keep in mind is that the portions are on the smaller side, especially if you're dining with a group of five or more, so you might want to order a few extra dishes to share. And don't skip dessert! I got the pineapple cake, and my little sister got the chocolate cake. Both were so good and the perfect way to end the meal. Safe to say you've gained a regular because I'll definitely be back to work my way through more of the menu. Thanks, Palette, for such a great experience. Until next time!

    Dave L.

    We love the food here, but had a problem with how the steak was cooked. This is when things started to turn in the wrong direction. We ordered the steak, which is what we always do here. This time the meat was rare, too rare for us. The inside was red, the outside was cooked but very chewy. It was too chewy for us. We asked them to cook it a little longer. Go from rare to medium. Last time we had this same problem, they were great. This time, the manager said they always cook it rare and it is up to us, to tell the server to make it medium. We felt like we had done something wrong. At these prices, we expect a level of hospitality that reflects the prices we are paying. That was not happening. Instead of talking to the chef, looking carefully at the food, he blamed us. They brought it back ten minutes later and the meat was crispy, crunchy, way over done. Again, we felt punished by the chef. Instead of learning from our sending the food back, he over cooks the meat. We sent it back again. It came a third time, and it was okay. it was still medium well done. The whole thing gave us a sour feeling about Palette. We have other places we rather spend our money in.

    Angela B.

    Always looking for a dim sum closer to home when 626 is too far now that there's a potato at home lol I wasn't sure how this spot would be, but I was pleasantly surprised. It's pricier than seafood cove, but some of the stuff is pretty yummy. Not everything was great, but I'd return. Stroller accessible with the large layout! Fav items Har gow + chicken feet Ok Pork spare rib Siu Mai Skip Sticky rice Yuba roll $80 or so with some tea Har gow had good flavor, not as large as other spots but the shrimp mixture made up for it Chicken feet had a good marinade and the skin came off easily Pork spare rib was fine, felt like a cleaner version from normal. Sticky rice was too mushy. Yuba needed more filling, felt too healthy and the sauce was aite. Service was pretty good and the diff sauces they offer (coconut, cilantro) for example bring new life to some bites, but it makes me feel like I'm not eating dim sum. We came by for a late lunch 1:30pm and there was no wait!

    Chrysanthemum tea $2 each human

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    Great food presentation! Went for date night and also my wife's birthday left full and satisfied

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    Page 1 of 13

    Palette Dim Sum & Seafood Reviews in Other Languages

    Ask the Community - Palette Dim Sum & Seafood

    Is there live music?

    No, but huge screen tv on travel channel

    Do they accommodate people with seafood allergies?

    Yes! There are menu items that do not contain seafood!

    Can 2 of us walk in at 7:00-7:30pm on a Tuesday and be seated right away?

    Is it required to reserve or can we walk in?

    You should be able to just walk in!

    Do you serve dim sum for dinner?

    Yes

    Hello so happy palette dim sum open here , when you guy open please?

    Dec 6 will be the soft opening date!

    When will this place open?

    I saw the lights on today 12/1/25 but not sure if it's really "open"

    View All 8 Questions

    Belly of the Beast - The whole bar

    Belly of the Beast

    4.3(165 reviews)
    2.2 mi

    Definitely make a reservation here! I believe there are only like 4 booths!…read moreWe were able to secure a booth because someone missed their reservation. You will have to go through the main tikibar (Stowaway) and walk to a side door in the back. The theme is along the lines of Pinocchio. After you enter the side door, you will be transported and see a story book. You will walk through a whale's mouth to get to your booth. There is so much to look at all around so take your time admiring the decor while you drink. The tiki drinks are different from Stowaway and are delicious! It's definitely more intimate so you can talk to the bartenders. Though since it's all booths, you won't really see them make the drinks. Overall, fun spot - intimate if you want the tiki vibes in a quieter location

    The Belly of the Beast - Pinocchio Speakeasy at Stowaway Tiki Bar, Tustin…read more The Belly of the Beast is a Pinocchio-themed speakeasy tucked inside Stowaway Tiki Bar in Tustin, and it's definitely a fun experience. You actually enter through the mouth of a whale, which immediately sets the tone. The decor and theming are really well done, with plenty of unique details that make the space feel immersive. The atmosphere is more intimate and private compared to the main tiki bar, which makes it a nice change of pace. The food menu is limited, but what we tried was good. The drinks were definitely the highlight. I had the Farewell Jimmy, Smoke the Monster Out, and Geppetto's Last Words--all three were great. Smooth, tropical, flavorful, and definitely potent. Service was okay, but nothing particularly stood out. Overall, The Belly of the Beast is a cool place to check out if you enjoy themed bars and unique experiences. For me, it's probably more of a one-time experience rather than somewhere I'd regularly return to. Still, the creativity, decor, and cocktails make it worth experiencing at least once.

    Photos
    Belly of the Beast - A shot of the entire speakeasy.

    A shot of the entire speakeasy.

    Belly of the Beast - Coconut shrimp

    Coconut shrimp

    Belly of the Beast - Small place inside Stowaway.. floor can get wet when it's raining

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    Small place inside Stowaway.. floor can get wet when it's raining

    Cozy Pine - Ruby's First Expedition

    Cozy Pine

    4.0(320 reviews)
    4.8 mi•Quail Hill

    The food was great and the staff was very accommodating! I loved the whole campy vibe its so cute!…read moreI Just wish they had more food options

    This place is located inside a gorgeous shopping center in Irvine…read more It's located inside, Bacchus Bar and Bistro. Which, was extremely crowded. They have tons of parking in this shopping center. They share it with TONS of other places. One of my BFFs saw this on an Instagram video and wanted to check it out. *They do take reservations When we came in we checked in with one of the waitresses. She said she would seat us in a minute. To be honest, she did forget about us. A waiter walked up to us and asked us what was going on (we were standing there for around 7 - 10 minutes) and we told him we had a reservation for the speakeasy. He immediately apologized and sat us. This camp themed speakeasy has a couple booths. It's on the smaller sides. Which, speakeasy's are usually small to begin with. I did not get the waitresses name, my friend and I were busy catching up. The waitress was nice, but not attentive. I will say service was a 2/5. However, the actual restaurant, cozy pine is located in, was packed because of the World Cup being on TV. So I definitely was not going to complain The food Our food order did come out extremely FAST. Faster than our drink orders. -the campfire guacamole -BBQ shoestring fries (had bbq seasoning all over them so it tasted like a BBQ potato chip) -Glamping plate (charcuterie board) -steak tacos (one without onion and cilantro -churro affogato Again, the food was VERY fast!! And to be honest it wasn't that bad. I'll say, speakeasy's usually shine in the drink department vs food. Drinks -Lycheed and Loaded Ketel One, lychee liqueur, lemon, elderflower. This was extremely delicious! If you don't like to taste your alcohol? Go with this. It was really refreshing. Hand this to me at a spa and I'd be the happiest gal in the world -Camp Anawanna $17 Graham cracker-infused bourbon, licor 43, chocolate, torched marshmallow (the waitress catches the marshmallow on fire at the table) This one was stronger and I didn't think it was overly sweet despite the ingredients I think they had a good selection, especially for a small speakeasy. I have been to better, so I don't think I'd return. Especially since the service was not that great. We still had a good time and recommend for every speakeasy lovers list.

    Photos
    Cozy Pine - Inside speakeasy

    Inside speakeasy

    Cozy Pine - Speakeasy interior

    Speakeasy interior

    Cozy Pine - S'mores Desert

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    S'mores Desert

    Chaak Kitchen - Bone marrow corn

    Chaak Kitchen

    4.3(1.3k reviews)
    2.3 mi
    •$$$

    Another bucket list restaurant. Such a great spot in Old Tustin. It's a beautiful free standing…read morerestaurant with lots of indoor and outdoor seating. We were greeted pleasantly and quickly shown to our table in a great location in the middle of the restaurant. The decor and atmosphere immediately makes you feel like you're in the Yucatán. We ordered the shrimp huarache, Cochinita Pibil torta and Pato (duck) Salbute. All three were completely different and delicious. We also ordered the Basque cheesecake for dessert which was both pretty and delicious.

    Pros: interesting menu, good drinks, service was pretty good, flavors solid aside from what was…read morelisted in the cons, cocktail refreshing. Pork belly tacos were pretty good. Cons: pricey, but price alone isn't the con. Overly charred/burned proteins (especially the steak), the iberico Secreto not as bad. I actually enjoy the char on a steak, or proteins in general, but here, I'm not sure what the issue was. Is it the kind of wood/charcoal they use? Are they burning the steaks? Is the grill dirty? When I say the proteins were over charred, I mean that's all I tasted on the exterior, just burnt dirty ash. For a place of this caliber and price, I expect execution to be on point. Also everything was borderline too salty. Notes: I really wanted to like this place more than I did. This place was a bit of a letdown I'm sad to say. Factor in price and execution and I've gotta give this place 3/5.

    Photos
    Chaak Kitchen - Dining Room and Kitchen

    Dining Room and Kitchen

    Chaak Kitchen - Bone-In Prime New York Strip

    Bone-In Prime New York Strip

    Chaak Kitchen - Parrillada Yucatan

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    Parrillada Yucatan

    Palette Dim Sum & Seafood - chinese - Updated September 2026

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