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    Kaja Asian

    5.0 (3 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 1 month ago

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    First State Brewing - G.O.A.T. Burger

    First State Brewing

    4.1(32 reviews)
    1.2 mi

    Great food! Great service! Great drinks! What else can you ask for. The food is all scratch…read moremade. We loved everything we ordered.

    I had written a previous review. My wife said it was too much so I took it down and revised it…read more The food was amazing. They do serve some serious nachos! The portions for most of the food is deceptively large and all scratch recipes. You will be leaving with take-out boxes for sure. The Service was pretty awesome. Last summer, my wife and I discovered First State, which at the time was still new. Dallas was our server the first time that we ate at First State, and then we were lucky enough to have him again this time and he remembered us. Before we could get a word out he said "Hey, welcome back!" like we had been friends for years. BEST SERVER EVER! Extremely attentive without crowding our table. Very knowledgeable. I suspect that that is a reflection of the whole staff. The hostess was pleasant. A bit quiet but pleasant. The bartender, Joel (?), seemed fun and engaging. He welcomed everyone like they were regulars, and really looked like he was enjoying his job. Even the young kid that dropped our food was on point, setting our dishes in the right places without asking. Making sure that we didn't need anything before he left. The whole experience was great. I'm a fan and we will be back. The atmosphere and vibe was fun and relaxing. Not your standard rush to order, eat fast, and "here's your bill" sit down restaurant. The restaurant is very clean and it is open and spacious. The place has that great neighborhood brewpub vibe feel. We LOVED the beer label walls! I want to do that in my man cave! Awesome idea. The large TVs were playing a variety of sports. The music was pretty good. Maybe a touch loud. They have live music that seemed to be setting up as we were leaving. Apparently they have live music every Friday and Saturday. We wish that we could have stayed. Dallas said that the band coming in that night was pretty popular. All in all, First State was a fun, and delicious dining experience. my only criticism would be that it is a bit pricey. I understand that scratch restaurants are going to be more expensive, but charging someone for a small container of sauce seems a little like nickel and dime budgeting. Understandable but not attractive All in all, First State is a great time. Ask for Dallas. He's next level service and you'll leave with a new friend. SEE YOU NEXT YEAR FIRST STATE!!!!

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    First State Brewing
    First State Brewing - Kitchen Sink Salad

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    First State Brewing - Salmon

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    Salmon

    The Local Bootlegging - The Pablo!

    The Local Bootlegging

    4.4(78 reviews)
    2.2 mi
    $$

    What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

    **in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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    The Local Bootlegging
    The Local Bootlegging
    The Local Bootlegging - The Local Bootlegging Company

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    The Local Bootlegging Company

    Kaja Asian - panasian - Updated July 2026

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