Definitely five stars. Great service, good food. Dining room can be a bit crowded. Overall a great…read moreexperience. Reservations recommended

This place is a gem. Cozy supper club atmosphere - nothing fancy, a bit crowded, but very…read morecomfortable. The relish tray was waiting on our table for us. Salad was iceburg lettuce in the supper club tradition. Our entrees were tenderloin tips and fried chicken. Enough to bring home for two lunches. We will be back to make our way through the menu. I can't think of a single thing to criticize. If you are looking for the traditional Wisconsin supper club, this is it.

Ah, a night in Galena, and our anniversary to boot! Where else to go but The Log Cabin? We were…read morelooking for the best steakhouse, and YELP did it again! Great reviews! We got a resevation a week before, and it was a good thing. This place books up quickly, so if you want to get a seat, CALL FIRST! We arrived several minutes early out of respect to assure if they had an opening, we could be seated. Our seating was perfectly aligned with our reservation. We had a nice seat in a long room, with typical western regalia on the walls and ceilings. I should note the servers who were on the tall side were experts at tipping their heads to avoid the lighting. We started with an order of Flaming Saganaki (the sign does say GREEK Steak House) which arrived at the table sizzling, and created quite a large flame when it was lit up with a hearty OOOPA from the servers. It tasted as good as saganaki usually does of course. The salads came out, and were quite good. You have your choice of dressings, which were more than enough to cover the salad. I failed to mention the bread and butter, which while not pictured, were very good. The entrees came out - my wife had ordered the 20 ounce Prime Rib, and it was beautiful. I honestly had second thoughts about my Filet order her Prime Rib was so spectacular, and fortunately for me, she took pity on my eyes and gave me a few chunks to enjoy. The Filet Mignon was perfect. So tender, so juicy, and well-seasoned. I cut it in increasingly smaller pieces to enjoy it more. We really enjoyed our visit, and we believe you'd enjoy it too!

We came here for to celebrate my dad's birthday and it turned out to be a wonderful evening. The…read moreservice was very attentive and friendly and the atmosphere was very dark and intimate. We ordered the saganaki to start, which was flambéed table side and it was fresh and delicious. We shared the porterhouse and the lamb chops (which were loins, not ribs) and there was an extra $8 charge on shared plates. The porterhouse was very tasty and cooked to perfection. The filet portion was my favorite part. The lamb loin chops were very thick and came with 4 large pieces. Each order came with a side salad or soup, and some type of potato, with many options to choose from. I love the Greek influence on this steak house restaurant. This is a great place to celebrate a special occasion or for a nice dinner.

We made reservations but still had to wait over a half hour finally got seated in a corner tiny…read moretable had 4 adults and 1 child our waitress was amazing she was very attentive even though she was very busy. The food was great. The only complaint I have is the lack of exhaust they were cooking a lot of steaks and it was very smokey in the place I started to cough when we got there and did not stop until we walked out. We enjoyed the food very much and our waitress (Libby) made it even more enjoyable.

The best steakhouse in the tri-state area. Now I realize that the steakhouse has become an almost…read moreendangered species along with the supper club, but Madison Street Grill delivers Located in Downtown Lancaster, WI in the historic Wright Block building, currently open only Thursday and Friday nights, there are really no other fine dining places around for at least 30 miles. This is a farm to table restaurant with beef from the owners Angus raised beef and pork from the Wolf family. There are a few other options, but let's face it, it's the steak you are coming for. Ribeye, NY Strip, Filet Mignon, and Sirloin. Served with a salad and sides, my choice is always the load baked potato, but there are other options if you want something else. When you go there you will likely see family there - the farmers that raise the beef. Staff is nice, reservations are available and requested, but not required. They do offer mixed drinks, wine and beer. The selection is not huge, but you can get your old fashioned if that is what rocks your boat. They are just starting out, but it is so nice to have a great steakhouse.

The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

Timmerman's is one of those special locations that has managed to keep the ambience back from the…read more60s. I used to drive by this restaurant for years I was going from Iowa over to Chicago. It took my retiring to finally start dying dining here. It's about a 70 minute ride from Cedar rapids Iowa to this location but we do it over and over and over again. That should tell you something about how good they are. Their service is outstanding. The food is great never had a bad meal. My wife has Alzheimer's and she always enjoys the ride up in the view overlooking the river. I had to ask for tables along the outside to get the best view of the river. It was suggested I might want to make a reservation to be sure I would get one if available. We've eaten various items all over the menu you can't go wrong with anything it's all great. If you haven't tried it you should.

This is a classic supper club spot. We enjoyed our dirty martinis and brandy old fashioned. The…read moreservice was excellent and there are nice views of the river. A must try spot in the Dubuque area.

Ruthie's definitely lived up to the hype! We've had this place recommended to us for years, so to…read morecelebrate a big milestone, my fiancé took me here. We were able to snag a last-minute reservation on OpenTable, and the entire experience was wonderful. Our waitress was incredibly attentive--our water glasses were refilled frequently, and even when the restaurant got busy, she made sure to check on us. We were seated in a cozy, intimate circular booth on the side, which made the evening feel even more special. What I'd Order Again: Alaskan King Crab Legs - Pro tip: Order these as a side to another dish instead of as an entrée--it's much cheaper that way! The crab was incredibly fresh, thanks to their flash-freezing process, and it really hit the spot. Lobster Bisque - HIGHLY RECOMMEND!!! I added this last-minute when our waitress mentioned that people travel just to try it, and it did not disappoint. The freshly cracked pepper, along with the truffle accents, made this so flavorful and rich. Cocktails - The drinks were fantastic! I had the Tweed Jacket cocktail and really enjoyed it. What made it even cooler was that our waitress actually created a cocktail that got added to the menu when she started working there--so cool! Scallops - Perfectly cooked with a stunning presentation. While I've had better on the coasts, I was impressed given that we're in Iowa. Desserts (HIGHLY recommend the homemade coffee ice cream & tiramisu!) - The tiramisu was amazing, and I could tell it was homemade because I nearly choked on the cocoa powder (the ultimate test!). But the real star? The homemade coffee ice cream--absolutely phenomenal. What I Wouldn't Order Again: Jumbo Crab Cake - It was good, but it had that slightly "old crab" taste and reminded me more of snow crab than the rich, sweet crab flavor I was hoping for. Given that I'm from Seattle, my seafood standards are high, so this didn't quite meet expectations. Brussels Sprouts - Great flavor, but I prefer mine extra crispy, and these weren't quite there. 10 oz Filet Mignon - It was cooked to the right temperature, but it wasn't as juicy as other steaks I've had in Iowa. Good, but not particularly memorable. Other Notes: Shareable Side Dishes - One thing I really liked was that their side dishes are all shareable, so they feel more like appetizers than traditional sides. It makes it easy to try a variety, and I definitely want to explore more of them when I come back! Location & Accessibility - Even though Ruthie's is inside a casino, it's tucked on the side, so you don't have to deal with the cigarette smell. Parking is plentiful, though depending on where you park, it might be a bit of a walk. Bathrooms - The restrooms are located outside the restaurant on the right--not too far of a walk. Final Thoughts: Ruthie's is a true gem, and I can see why it's so highly recommended. The service was outstanding, the food was top-tier, and the small details--from our cozy booth to our waitress's personal touch on the cocktail menu--made the night extra special. It's the kind of place that turns a meal into a memory, and I can't wait to come back.

The 5 stars explains it all!!! Such a laid back atmosphere but yet still formal environment makes…read morethis a "go-to" place. A little out of the way most times but glad way went the extra mile tonight. I recommend this place 100%!!! The filet lollipops, for an appetizer, were amazing!!! Then came our entrees. All of us got steak and NO ONE was disappointed!!! All done to protection, the way a great steakhouse is supposed to operate. Our server was above and beyond helpful in making our decisions easy and would take his advise time and time again when ordering. Filet was perfect and the Gouda cheese potatoes as a side were to die for!! Definitely go here!!!

We stopped last night on the way back from Dubuque. This is everything you expect from a WI supper…read moreclub - warm, inviting and busy! We did not have a reservation, and unless you want to wait a long time, it's good to have one. We were told by the bartender you can't eat at the bar but others were, so I guess that's reserved for special guests. However you are allowed appetizers, so do indulge in those if you have a long wait. We highly recommend the deep fried mushrooms and bacon wrapped cheese curds. Both are must haves! I had the drink of the month - chocolate martini. It was good but next time I'll wait to get the grasshopper which looked amazing!

Classic Wisconsin Supper Club. Brandy Old Fashioned and bacon wrapped cheese curds to start. Prime…read moreRib special done to perfection with great side choices. Excellent service and ambiance that you would expect. A definite go to on a cold Saturday night, or any night for that matter.

I just want to tell everyone about my dinner tonight at Prime Quarter. Tonight was probably the…read moreworst night of my life. You see, my husband has been confined to a nursing home with dementia. Tonight was our anniversary and for many years, we've celebrated at Prime Quarter. As I sat there, crying while looking at pictures, Jessie and what was wrong and listened. I told her about my husband, my anniversary and that I will never get to spend another one at their steakhouse with him She constantly checked on me, always asking if I was ok and did I need anything. When I went to pay my my dinner, she said that it was paid for and brought me a piece of cheesecake to bring home. Then she hugged me, told me that everything will work out and that she would pray for me and my husband. This simple act of kindness brought even more tears. The food is always amazing and the service is impeccable, but tonight, Jessie went above and beyond to comfort me. Thank God for people like Jessie, who in a simple act of kindness, can help a person when they are in despair. Thank you Jessie. Sincerely Vickie Petty Someone you didn't know but brought light into my life.

Great food and atmosphere. It's just fun to grill your own dinner inside. The smells, the smoke and…read morethe tastes all together make a fun evening. AND an all you can eat salad bar and baked potatoes. Sweet!

An amazing stop on our girls trip, I had read the reviews prior to going and I am so glad I did as…read morewe absolutely were not disappointed! We tried the traditional Filipino dishes as well as the Waygu special for the night and I think all of us left with our hearts and stomachs full. Owner was kind and very friendly as he walked us through the menu and a little bit about his restaurant. The ambiance is gorgeous. Also have to note that the drive up is absolutely stunning as you are surrounded by the river, creeks, waterfalls, and such gorgeous views. This is a must go if you're looking to treat yourself! Don't skimp out - get the appetizers! They were gone within seconds of hitting our table! The skewers as well as the lumpia were such a hit.

Wonderful supper club in a beautiful and tranquil setting. The server did a great job taking care…read moreof my wife and me as we celebrated our anniversary. Our steak, shrimp, and salmon were all cooked to perfection. We will definitely come back when we return to the Decorah area.

I've driven thru St Donatus many times while driving from Bellevue to Dubuque. It looks to be an…read moreold gas station that was added onto several times. Don't let the outside deter you. It's an old nostalgic place that's been serving up some great food for more than 100 years. I highly recommend stopping in. The wait staff is great. While small, the salad bar is great. My favorite is the ribeyes. Everything that I've tried here, I've never been disappointed.

My first choice for a good meal every time! Great family owned restaurant and great service! Come…read moreto Kalmes instead of Moracco in Dubuque, you won't be disappointed! Everything on the salad bar is homemade from scratch. Nice ambiance!