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    Kamitoku

    4.4 (685 reviews)
    ModerateRamen, Noodles, Beer Bar
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 week ago

    Kamitoku Photos

    Business Info

    KAMITOKU ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Kamitoku

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    Reviews With Photos

    Menu
    Zachary B.

    Kamitoku reopened their restaurant from ward center to south shore market across the street. Really happy that they are open since I've been a fan since their days in shirokiya and when they had a foodtruck at UH Manoa. Menu has been revamped as they are exploring new concepts. They their own take on the oxtail soup and they have garlic rice plate dishes as well. I came in for the usual ramen during thei soft opening. They used to have a wide variety of ramen flavors but now reduced to 3 ramen flavors. I used to be big fan of the spicy which I'll miss but seabura and the beefy wild is good. I ended up getting the beefy wild. The taste a d presentation of the ramen has changed too. The ramen noodles if I remember correctly were a little thicker but I dont know if its been a while but it does feel thinner which i do actually prefer it that way. They removed some toppings, notably bean sprouts from the ramen. Not really fan of bean sprouts so not a big change I'll miss. The beef char siu was still flavorful as ever, but instead of it being a big chunk of meat it was presented shredded in the ramen. Service was fast and attentive and gad an overall good time. Would come again to try their other stuff on the menu. It was a soft opening, but I hope they add more ramen flavors variety like the spicy ramen, and bring back the way they used to have their char siu as I preferred to take a big bite out of the juicy beef in my bowl.

    Menu
    Lori L.

    You've been there, but you haven't been here. After relocating across the street to South Shore Market, Kamitoku is in their soft opening phase with an open air kitchen and revised menu. This brand originated in Tottori Prefecture and is known for its distinctive beef bone broth ramen. Currently they are offering three versions to choose from: Gold, a lighter clear broth, the original Beefy Wild, and Seabura, rich with creamy beef fat and thicker noodles. The chew of the thick noodles is so satisfying and the sliced beef char siu has been replaced with shredded beef. New is an Oxtail Soup in the same beef bone broth and a Otoko Meshi garlic butter rice you can get with crispy ribeye bites, ribeye katsu, and shredded beef char siu. Fast, filling, and tasty. In a sea of pork ramen, Kamitoku wants to convince you beef is king.

    Beefy Wild
    Jerry F.

    Glad Kamitoku made it out of Ward Centre and is now just a hop, skip, and jump away at the South Shore Marketplace. The spot is definitely bigger, but doesn't lose its cozy vibe. We got the mainstay Beefy Wild. Rich, and creamy beef ramen that we know and love. And the Wagyu Ribeye Katsu Box. Crispy beef katsu on a bed of garlic butter rice. Food was great, but the service on the other hand was a just a tad bit rough. No water top ups, and quite a wait to get the bill. Staff was very nice though. I'm going to chalk it up to growing pains for the new spot. Definitely not stopping me from coming back by any stretch.

    Manager's aren't wearing name tags

    I have been coming here for several years and really enjoyed the old location. I have also brought and referred numerous friends and family members over the years. Today was my first visit to the new location, and unfortunately, it was a terrible experience. Before coming in, I tried to place a phone order so I could have my takeout ready when I arrived. I searched multiple websites but could not find a phone number. I assumed the number simply hadn't been updated after the move. When I arrived, I asked an employee for the phone number so I could call in future takeout orders. I was told that the restaurant does not have a phone number. I then asked how customers are supposed to place takeout orders ahead of time. The employee told me to use Uber Eats and specifically said that pickup orders could be placed through the app without the higher pricing/fees associated with delivery. While waiting for my food, I went into the Uber Eats app and discovered that there was no pickup option available--only delivery. I showed the employee what I was seeing and asked whether he could speak with management about enabling a pickup option, since I was simply trying to find a convenient way to order ahead in the future. Instead of helping resolve the issue, he dismissed me and told me to download DoorDash. When my food was ready, he then told me that he "didn't like my attitude" and "don't come back." I asked to speak with a manager. He told me, "I am the manager. Just take your food and leave." When I asked for his name, he refused to provide it. To make matters worse, when I opened my food, there was a hair in the order, and I had to throw the food away. I am extremely disappointed. I was a longtime customer who genuinely liked the old location and had referred friends and family here. I was not demanding anything unreasonable--I was simply trying to find out how to place a takeout order ahead of time. Being dismissed, told not to come back, and then receiving food containing a hair was completely unacceptable. Unfortunately, after this experience, I will no longer be recommending this restaurant to my friends and family.

    3/1/23
    Donna O.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be demolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Clinton O.

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so sad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    June 2026 Lunch Menu
    Shantel B.

    Since trying this place I am a total stickler when it comes to Ramen now. This has probably been our fifth or seventh time to Kamitoku & no other bowl of ramen can compare. My husband & I make it an effort to try out some of their other dishes with our ramen each time we go. But the Namban chicken is my all time favorite unfortunately they didn't have any when we came in yesterday after an hour of opening so if they have it def try it! My husband tried the fried rice lunch combo with his usual Spicy Ramen. It was delicious! I always get their Seabura (side note: I miss having bean sprouts in the ramen but they've discontinued it after our third visit) it's still delicious but I love the crunch it gives when it was inside. The broth is rich & creamy. I would like to try their other Ramens but the saying that goes "If it's ain't broke, don't fix it" is motto I follow when it comes to visiting our favorite places for specific dishes and cravings - this is one of those. The servers are so nice every-time we go & check in frequently while we're dinning in. Food comes out hot & pretty quickly every time - We love coming here!

    Richard L.

    This is their new location, and the ambiance feels much more rustic compared to the original Asian-themed vibe. Unfortunately, the food quality seems to have gone down as well. The char siu now comes shredded instead of as a whole piece, the egg is simply soft-boiled rather than the ajitama-style egg they used to serve, and the portion sizes are noticeably smaller. Overall, the food now feels more like casual takeout rather than the quality and experience they originally offered. Overall Service is still great

    Beefy Wild
    Kayla M.

    A group of friends + kids came here to Kamitoku Ramen for lunch after our play date at Ward Center. The restaurant space is small overall but they were able to accommodate our group of 13. Menu is pretty straightforward & easy to order from quickly. I ordered the Beefy Wild ramen ($17) which was super delicious. The beef was tasty and tender, and the broth was rich and flavorful. The kids set ($11) was also available which we ordered. It had chicken karaage, fries and a small plain ramen. Food came out pretty quickly & the service was fast and friendly. As usual, lots of free parking up in the structure (for now).

    spicy beefy wild
    Pearl Jinju H.

    This place ranks in my top 3 ramen ever!! Something about that beef bone broth just hits different. Highly recommend if you're in the area. Service was also great, too!

    Chicken Skin w/ Ponzu
    Feb W.

    I'd say, welcome to my current favorite ramen place in Oahu. Not only the price is right but the authentic Japanese flavor of their ramen really takes me back to my Japan trip last year. I always had a great time dining here with some friends and family. Service was fast and their menu is not that extensive keeping me sane every time I order, lol. Keep in mind that this location only has few chairs to dine and it fills up pretty fast. Make sure to come earlier for your convenience. Here's what I've tried from them: - my favorite; no further explanation just ORDER THIS NOW - broth is shoyu light, way too light for me but still savory - savory and tasty - harmonious blend of crispiness and tangy sweet vinegar - perfectly made; perfect topping/side when eating ramen - ponzu on it makes everything this side dish really good - intensely flavored; so rich that it needs rice to absorb the oil on it - fried to perfection; meat not dry at all - savory and addicting; flavor blends perfectly - so good and perfect ending for your meal - intriguing yet I'm impressed; would order this again Overall the experience was exquisitely good. Love the food, love the interior and the vibe feels like I'm in Osaka ramen place. Will surely be back for the nth times. Mahalo for reading and happy juandering fellow Yeeps.

    Seabura Ramen
    Justin H.

    TL;DR Seabura Ramen = ONO (!!!) Damn good ramen. ----- My out-of-town friend and his family were visiting O'ahu and invited me to lunch. They decided on Kamitoku Ramen after catching a movie nearby. Unfortunately, I had ramen for lunch the day before, but I sucked it up and joined them so I could catch up with my friend. And I'm so glad I did, because Kamitoku Ramen is fantastic! I ordered the Seabura ramen, which has officially taken the throne as my favorite bowl of ramen on the island. It was so damn good! The beef-based broth is incredibly creamy and absolutely packed with umami. The noodles were the perfect balance of chewy and springy, and the toppings were awesome. I was especially a fan of the beef char siu and the beef fat bites. The whole dish was just a banger. The broth was unbelievably good. I finished the entire bowl, because I couldn't let that liquid gold to to waste. I can't wait to go back and try other dishes on the menu, including their gyoza and rice bowls. But I don't anticipate deviating from the Seabura ramen. It was too good not to order again. Go check it out!

    Mini Beefy Wild
    Sunny V.

    I love the beefy wild ramen here! I love that it's all beef based so it tastes different than most ramen places. The servers are kind and friendly. There was a wait but not too long, but it's worth the wait. There's option of table or counter. There's cow decor everywhere along with a Tokyo vibe. I heard they were relocating after I visited so I'm happy I went!

    Beefy Wild

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    Jun K.

    Arigato!! Hope you feel better soon .

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    Page 2 of 18

    Kamitoku Reviews in Other Languages

    Ask the Community - Kamitoku

    What is the new phone number?

    Not certain; the following information was provided in a Honolulu Magazine review online: 1200 Ala Moana Blvd., (808) 784-0292, kamitokuramen.com, @kamitoku_ramen.hawaii. Since they are now open in their new locations, calling this number should… 

    Is this place pet friendly? I have a toy, non-shedding dog (maltise/shi tzu).

    Hi We are animal lovers but unfortunately support animal only for our restaurant.

    Is there wheat in the noodles? Asking for allergy reasons for a friend I want to bring here :)

    I was told all their noodles contain some gluten.

    Are they open for dining in?

    Yes! They do walk ins but you can also make reservations on Yelp or by phone.

    Is reservations required or walk-ins okay? I tried making a reservation through Yelp but looks like none for today. And I tried calling but it doesn't go through.

    Reservations are recommended (if you don't want to wait) however walk-ins are also possible! They have a clipboard for walk-ins. The wait time depends on how busy they are but normally it isn't too long of a wait. I did a group walk in for 10… 

    Is this place BYOB?

    Yes it is! All types! I believe it is until they start serving alcohol but it also might continue after

    Do they serve alcohol?

    Not yet. They are awaiting alcohol license. Soon! Get that spicy ramen with an Orion!

    Don’t See Your Question? Ask Away!

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    Onoya Ramen - Black Tonkotsu (front), Vegan Fire (back)

    Onoya Ramen

    4.5(1.5k reviews)
    2.6 miKaimuki
    $$
    Casual dining
    Takes reservations

    This place really tasted like a little piece of Japan! The ramen noodles were nice and chewy and…read morecooked al dente, exactly how I like my ramen. The broth was clean and flavorful, and there was a good amount of noodles. They have a lunch special every day from 11 AM to 2 PM. We ordered the lunch special and added two side dishes for only $3 more. Our total was just $18, which I thought was a great deal. The chicken karaage tasted really fresh and had good flavor. The beef was also very flavorful. The gyoza were just okay--not bad, but nothing special. Service was good and our food came out pretty quickly. I'd definitely come back here again for lunch. For the price, I think it's a great little spot for a quick and satisfying ramen lunch.

    This is a small restaurant with issues with food temperature. Three stars because of food…read moretemperature and cooking issues and employees arguing with us. Note: there is an A/C on the wall that is facing the kitchen, it blows directly on the table. Everyone that came in moved from the table. We asked if we could adjust the wall unit, she said no. We waited and moved tables. Beer: We ordered pitcher of draft beer. It was good. Food: Then we started off with gyoza. The gyoza was full of flavor and tasty but the edges were burnt. We ordered Soyu noodles and the spicy tonkotsu noodles. The Soyu noodles arrived early. The initial appearance the egg was overcooked. Took a bite and the egg was stone cold and the broth was lukewarm. Eventually the spicy tonkotsu arrived and I don't mind it arriving later because I want my noodles hot. The egg in tonkotsu is as also stone cold and overcooked. My broth was hot and flavorful. The food has good flavor but some dishes are hot and some are lukewarm. Service: The server eventually came back and asked what was wrong with the Soyu ramen because my husband barely touched it. He said the egg was cold and the broth was lukewarm. They said the egg is supposed to be cold. We explained we have been to Japan and I grew up in Japan and explained that is not how ramen is served in Japan. They came back and said the manager was made aware of the ramen. The server then said many customers complain the broth is not hot enough. I explained if you are aware of this issues, fix it or you will go out of business. Cleanliness: average Bathroom cleanliness: bathroom needs attention below average. Sadly this is our last time here. Quality control issues that staff and managers are aware and have not corrected.

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    Wagaya

    Wagaya

    4.5(1.3k reviews)
    1.4 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

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    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    1.9 miWaikiki
    $$

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

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    Marugame Udon - You can watch as they make your food!

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    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    1.5 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

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    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

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    Goma Tei Ramen Ala Moana - Truffle ramen

    Goma Tei Ramen Ala Moana

    4.0(1.3k reviews)
    0.5 miAla Moana
    $$

    5 Stars - Goma Tei Ramen…read more Goma Tei Ramen - Ala Moana 1450 Ala Moana Boulevard, Honolulu, HI 96814 Visited: September 6, 2026 This was my first time at Goma Tei Ramen, and I really enjoyed it! I ordered the Spicy Tan Tan Ramen, Level 3 ($19.75), and it was excellent. Level 3 definitely brought the heat--it was very spicy, but just as importantly, it was incredibly flavorful. I loved it! The others in my party all seemed to really enjoy their meals as well. We also had Wakame Tan Tan Ramen ($14.99 each), a Teriyaki Chicken Rice Bowl ($15.99), and Seafood Fried Rice ($19.99). Our subtotal was $89.21 before tax. The service was fast and friendly, and overall it was a great first experience. If you enjoy ramen with some serious spice and plenty of flavor, the Level 3 Spicy Tan Tan is definitely worth trying. I'll definitely be returning!

    Gomq Tei can get really busy, with a physical wait list to track your place in line. It's located…read morein the underbelly of the Ala Moana mall, so you're essentially waiting in the parking lot. I was able to go for lunch on a random weekday which had zero wait thankfully. I ordered their Tan Tan Ramen with Pork Tonkatsu. They offer to keep the tonkatsu on the side but I like when the breading absorbs some of the flavor from the broth. The noodles were al dente and the tonkatsu was tender. I think the price is decent and the food comes out pretty fast, but the soup was grainy and had a layer of sourness that didn't hit right for me.

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    Goma Tei Ramen Ala Moana - Table and counter seating are available

    Table and counter seating are available

    Goma Tei Ramen Ala Moana - The Japanese won ton is large!

    The Japanese won ton is large!

    Goma Tei Ramen Ala Moana - Char siu tan tan

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    Char siu tan tan

    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1(1.7k reviews)
    1.7 miWaikiki
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

    Photos
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Kamitoku - ramen - Updated September 2026

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