We love the place. We usually go to Bar Peached on 6th because it's closer. That location was…read moreclosed due to some fire incident so we went here instead. I love the ambiance inside and outside. The food is decent.

Love an Asian fusion spot and Peached Tortilla hit the mark…read more What we ordered: Yuzu Ricotta Pancakes (13): coconut whipped cream, candied lemon zest Chicken Katsu Curry (14): fried chicken katsu, pasture-raised fried egg, japanese curry, sweet tea pickled onions, egg furikake, jasmine rice Service was very good and would definitely recommend to a friend.

Fed the family of 18 quickly and we loved our food!…read more Chicken Karaage was a favorite! Brussel Sprouts delicious Parking was limited on a Sunday afternoon but worth it Enjoy! Will come again when in Austin.

This review I dug up is from a while ago, things may have changed…read more January 2020 was my first time at Loro in South Austin. My companion and I went at 5 PM on a Thursday. There is a parking lot that was pretty full but not completely. Once inside, we took seats at the back bar where a buddy suggested we sit for faster service. We had menus and water within minutes, and our bartender was attentive the whole time. We ordered a mix of dishes that had been recommended and a couple more: Oak grilled Snap peas, Coconut scented Rice, Chicken Karaage, Tomato and Cucumber salad, Smoked Prime Bavette Plate, Smoked Beef brisket plate, and Chocolate mousse. For drinks we got Thai Berry smash and Mandarin Margarita. Overall, there was good flavor in all the dishes, with well-paired flavor combos, which is the standard Hai Hospitality sets. However, some dishes didn't have as bold flavor as I was hoping. The Chicken karaage could have been bolder. Surprisingly, the Tomato and Cucumber salad had more flavor than expected. The Prime Bavette and Smoked Brisket were great, though a bit pricy. Both of the drinks were excellent, but only got one each as we're not big on spending on alcohol with dinner. Normally I'd go to this type of place with high-end satiation expectations, such as at Uchiko, where actually filling up would cost a lot so I don't fill up and plan to eat a couple hours later. However, we were both full after eating the above, and even had a piece of brisket and some rice to take home. For the quality, the value is there. The service was great, the bartender checked on us multiple times, and gave us updates on what dishes were left to come out once we were about two-thirds through our order. Each time a dish came we got a refresher on what it was from the server, which I like. The place was about 1/3 full at 5 PM and 2/3 full when we left at 5:45 PM, with the volume-level rising. The speed and quality of the meal taken together is excellent-- we were in and out quickly and enjoyed our fine dining. The restaurant was a bit dark; I could read the menu fine, but one older gentleman had to use his phone to see the menu text. At the end of the meal, a small gift card helped lower the price so it was under 100 out the door. We ended up being very happy with the food and experience-- it was great, but it wasn't amazing solely because a couple dishes needed their good flavor to be bolder. No single item wasn't good, and a couple were exceptional, so I'd easily recommend this restaurant and would like to go back.

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

Finally had a chance to try this out to celebrate my wife's birthday. If you get tired of reading,…read morethe punchline is "this is a meal you should go enjoy!" When you arrive, you are gathered in a side room with the other guests and served prosecco or tea, and a tasty opening bite. Our hosts were Nick and Mateo, and they were solid throughout the meal. If you want any wine/sake, you get that selected at this time (bottles only). We chose a sauv blanc from Round Pond, a CA vineyard where we'd visited with family years ago. Many of the dishes are seafood so this was a nice pairing. Once the group has arrived, you're seated around a giant and well decorated table in the actual kitchen. It's a super cool vibe with nice music and intimate lighting. Each course is announced with a gong, and thoughtfully explained, including the connection to Chef Ling and how to best enjoy. I didn't come across anything I didn't love, but I'll highlight a few of my favorites. The fried taro with spicy crabmeat aioli ate like a delicious crab cake! The dry aged Peking duck was a stunner, coming in a smoke filled wooden box. One piece was meant to be eaten in fluffy bun, the other to be enjoyed more purely. There's also a smoked duck tongue which is tasty, just trust me! There's also filet mignon was rich and tender, laying in a delicious green sauce. Chef's kiss! Midway through the meal you are invited to introduce yourself briefly to the table. You also get to walk around enjoy some extra bites and visit with the chefs. It was a charming and diverse crowd. A real slice of Austin. See my pictures for a good sense of what you're in for. You will definitely not leave hungry or disappointed. Chef Ling is present and makes her way around the table during the meal. She is kind and humble, but clearly knows what she's doing!

Loro is the head on collision of Texas BBQ & Asian Fusion - What could go wrong ?…read moreAbsolutely nothing. Such an amazing menu which at first leaves one perplexed and frozen. But have no fear! Just dive in , everything is amazing. May I suggest the following? To start order the Brussels Sprouts Chicken Karaage Crunchy Sweet Corn Fritters And for main course order: CHAR SIEW PORK BELLY OAK SMOKED SALMON SAKE CAN 1/2 Chicken The best things on the menu - definitely a place to over order and share with everyone.

Food was great and very flavorful! Busy lunch and decent amount of dining area and seating. Prices…read morewere okay and pretty on par for the Domain.. my food was a 5 ! Service wasn't great.. average (3 star) but the counter service person didn't seem to want to care to be there ... maybe it's new so working out the service can take time ! Would try it again for sure because we enjoyed the food !

Discovered on yelp and came here, safe to say this is a solid pho spot! It might even be a…read morecontender to pho phong luu which is hard to come by in austin. You can check in to get a free spring roll and the overall vibe is nice, spacious and quiet. I really enjoyed my noodle bowl - i got it with pork. The fish sauce paired really well with it and meat was soft. I do wish it came with the garlic chips though as pictured. For the pho- we got the ha noi special and the thinly sliced scallion was so good with the broth and the meat. Overall it was very decent and i definitely need to come back here to try the banh mi.

From the owner: Free 1 Spring Roll per table for Dinning in Only to the end of Jun.read more

While I'm going to say that this isn't my favorite vegan pho in town, it's still better than many…read more What really keeps me coming back are the vegan eggrolls. THESE are the best imperial rolls around, mark my words; perfectly crispy, juicy inside, not greasy, and served piping hot. You must get at least one order per person. Those are the rules. They do some great things with tofu. Garlic tofu, in the banh mi, vermicelli noodle salad, and rice plate comes out nicely fried and flavorful. Many of these items aren't vegan by default, but easily adapted upon request. Speak up, they know how to help! Also, I appreciate how chill of a spot it is overall. Never crazy busy, comfortable, spacious, always fast service, and perfect for the whole family.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.

Top place for us been coming here for years. Great drinks and amazing food!…read more The revolving menu is awesome and the vibe is so cool, always great music and such a cool atmosphere. We love old thousand in my onion this is the best Chinese in Austin.

Visited Old Thousand on a day in which I was just craving a good Chinese meal, and they did not…read moredisappoint. I appreciated the quirky ambiance and unique menu combining traditional Chinese dishes with a Texan fusion flair. We ordered the hot and sour soups to start , followed by the incredible brisket fried rice, kung pao chicken, and a side of green beans. The soup was served hot and was absolutely delicious. The brisket fried rice was phenomenal and should not be missed. Kung pao chicken was okay (I didn't like that they deep fried the chicken). Green beans were flavorful. Service was good but you have to ask for utensils if you can't use chopsticks and it took them a while to get us spoons/forks to eat with. Overall a solid meal and good experience. I'll be back!

I got here a few times and usually in the evening. The only part of going in the evening is that…read morethey can run out of food, so be careful coming later in the evening. I like that it is part convenience store and packs food ready to be served. There are even 2 small tables there if you want to just eat there as well. I had a few dishes there and they were great. I got a pork bowl before and the pork was great flavor and was tender. I am hoping to visit again and try to get other dishes to try.

Talk about a hidden spot. This a good place to go if you spent too much of your lunch break at the…read moreFive Below store and need something quick. When you walk in, you're greeted with a cool DIY Ramen making station if you desire. To the left you've got cold items and to the right you've got pre-made hot items to go. There were so many unique yummy items that were calling out to me on but I had to turn them down, can't get them all. I feel like maybe the time of day I was there, there were less items on the shelves than in the pictures online. But for sure was able to find something to hit the spot. I picked the beef bimbimbop which was so nice. Protein, carbs, and fresh veggies. Wham bam thank you m'am. It was nice and refreshing and I feel still healthy. The meal was nice and pure if that makes sense. It wasn't a dish full of heavy sauces or oil. Just...ingredients. They even have a couple of tables up front where you can quickly eat before you have to jet back to work - or you can just grab and go (hence their name lol ;))

Ordered the kung pao chicken lunch special and was super impressed by the portion and price! My…read moreentree came with a side of soup so I got the hot and sour soup and it was very good. The king pao chicken was also very good and had a nice flavor.

The food was very good. I happen to be partial to the egg drop soup. The crab rations were…read moredelicious. He gave me a free egg drop soup. I will be back.

Came by on a Sunday around 1 PM. There was quite a bit of a crowd, but parking wasn't bad at all…read more They have lots of parking in the back, easy to find since it's part of a whole complex. Feels quite safe as well. We waited about 10 minutes, so they're clearly popular. Service was great, they were quick to refill our banchan small dishes, and portions were quite large too. Banchan included potatoes, japchae, octopus, kimchi, and purple rice, which was a nice touch. I don't usually love purple rice, but this was good. No fried fish like some other spots offer, but everything else more than made up for it. Decor is simple and bright inside. Beef Tofu Soondobu, Spicy Level 6 ($18, 8/10) - Pretty solid soondobu, comes with mushroom in the standard option, which was an interesting touch - Portion of beef was moderate - Spice level 6 was tolerable, not overwhelming (though I'm not great at judging spice levels, so probably could've gone higher) - Lots of tofu in the bowl, really enjoyed this - roth flavor was great, not the best ever, but definitely not the worst Overall, really enjoyed this spot. Feels like a mom and pop kind of place, great service, great banchan flavor, and probably one of the best soondobu spots in Austin. Would definitely come back.

Really good Korean spot with big portions and good quality side dishes. Prices are fair for what…read moreyou get. Service is good. Expect a wait time during peak dinner hours. Spicy levels hit just right. The mixed rice actually has some fried bits on the rice which is nice. The menu selection is pretty good. But no giant terra beer bottles.