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Kanpai

3.3 (317 reviews)
Open 11:30 am - 1:30 pm, 5:00 PM - 8:00 PM

Kanpai Photos

Business Info

KANPAI ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - Kanpai

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Reviews With Photos

Sashimi
Neeta M.

The place describes itself as cozy but it's looks a little run down. I am always concerned about going to eat sushi at a place that doesn't 'look' good. Though I was pleasantly surprised with their quality of the food. They didn't have enough variations like some of the other sushi places. The servers were very kind and made us feel at home.

Special Chirashi
Christine C.

Kanpai has my favorite Grilled Chicken Udon in town! I preferred the Special chirashi this time. I felt this bowl was a bit over price. However, the real crab meat California Roll was the highlight.

Bento Box: Chicken Teriyaki, California Roll
Mike S.

Came in for lunch and this place that is usually busy was actually empty. I am thinking because it was a Friday and most businesses work from home on Fridays. Got seated right away and ordered a bento box. The chicken was fresh as is and it was nice that it wasn't covered in sauce... could actually taste the grilled chicken. The California was nice as well and made with real crab. Overall this place was good and service can be a tad slow, but that is because it is all freshly made. Cute place and smaller than what I would imagine, but they use the space well. Parking can be tough as it is on a Main Street, but there are plenty of side street parking.

Delicious vegetarian options of sushi .
Anandita S.

We came here for lunch date. Super clean and quiet place. We are vegetarian we ordered some vegetarian options like cucumber sushi, mushrooms sushi and avocado sushi all were Super fresh food. We cleaned our plates and less than 10 minutes. my husband ordered spicy tuna and he loved it. Check it out when you're in the area and parking is not a problem.

Aji Special
Lisa H.

Another stellar lunch! Ordered some of our favorites - quick friendly service.

Dragon roll  Rainbow roll  Salmon avocado roll  Suhi nigiri

I was looking for a new sushi place to try and would always see this restaurant as i drive around. Overall it was fine, i went during lunch hours and was greeted immediately. I was handed an order sheet to quickly select sushi on top of the menu. They did have a bento boz special and as customers came in that seemed to be the popular item. All in all, it was okay. Not the worst but definitely not the best in terms of flavor. The fish tasted the same as ever other sushi place and it lacked any uniqueness in flavor. They did use thick cuts for the nigiri. Also the tea is served very hot that you can't drink it until it cools. Even holding the cup would be a bad idea.

Yellowtail roll, Saba, Ika and Ikura
Satoko I.

Hands down the best sushi in the area!! Authenticity is all about it. Sushi chef Jun-san is you wanna see. Also, kitchen chef Kazu-san who was trained in Japan is there Wed to Sunday, if you want to have real tempura and cooked food, this is the place to go. Compared to other Chinese or Korean owned Japanese restaurant in Palo Alto, Kanpai is Japanese owned most reasonable and worth place to go.

Appetizers, salads, plates from the sushi bar, plates from the grill, udon noodles, dinner

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21 days ago

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9 months ago

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5 years ago

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2 years ago

Food is delicious and fresh, service is fast and very friendly, and the ambience is quiet and calm.

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8 years ago

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3 years ago

Average sushi, nothing special, nothing bad. It's not crowded on a weekday lunch, so that's a positive.

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13 years ago

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Ask the Community - Kanpai

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Drunken Monk

Drunken Monk

4.2
(298 reviews)
1.6 mi

One of the best japanese restaurants we've been to in the south bay. We ordered some of the popular…read moredishes, like chawanmushi, corn kakiage, chicken karaage, and many many skewers (gizzards, chicken hearts, shishito peppers, chicken meatball and scallops. Everything was delicious. The standouts were the corn kakiage, chicken meatball, and chawanmushi. It is very expensive for the serving size, but the food is excellent and the staff was extremely accommodating and attentive. The ambience is also really cute, feels like a great place for date night. We will definitely be back!

We went there for Saturday lunch, and I'm honestly not impressed. They charge a fairly high price…read morefor every dish, with very small portions. The service is nothing to write home about either. Their shop is small, and they staff only two waiters for the entire restaurant on a weekend afternoon. Those poor waiters were sprinting the entire time we were there. The food also took forever to make. Skewers had a 20-30-minute wait. The Sukiyaki hotpot entree took 40-50 minutes, and all they needed to do was slice the meat and arrange the veggies. We still had to cook the raw meat ourselves, mind you. I don't understand why it would take them 45 minutes to prep. Not being able to get a hold of the server to check on the status of our dish didn't help either, as they were busy zooming around because the restaurant was understaffed. Overall, there is a mismatch between the price they are charging and the overall experience we got. They either need to increase the portion or significantly increase the service to match the pricetag.

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Interior
Interior
Chicken skewer
Chicken skewer
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Hirotaka Sushi

Hirotaka Sushi

4.2
(55 reviews)
1.4 mi

We ordered takeout from Hirotaka Sushi (Menlo Park, CA) on DoorDash and wasn't expecting it to be…read morethis good. The sushi quality really surprised me, super fresh and flavorful. What I ordered: Stanford roll: it had a nice mix of spicy tuna, crab, avocado, hamachi, with the sauces tying everything together really well Nigiri combo: 9 pieces of chef's choice fish and a lot of them were fish belly cuts which are fattyyyyy and melt in your mouth Hamachi lover: surprisingly my 2nd favorite (I normally don't like hamachi that much). It has hamachi, avocado and then hamachi on top, each bite was a big mouthful piece, so yummy Super salmon roll: this was probably my most favorite, especially the torched salmon and tobiko on top. Salmon wrapped around spicy salmon and cucumber. Overall, everything tasted clean and well balanced, nice rice ratio. Nothing felt off, I had no complaints at all. I kinda regret not going in person, def wanna dine in next time.

A great value and a good spot for lunch. Came with family and a friend and ordered two lunch bentos…read morealong with some entrees and appetizers. Recommend the lunch bentos: great value, great portion. The chef special honeymoon is also worth a try. The prawn tempura seemed great value (5 for less than $10), but turned out the batter was quite thick :) but still not a bad grab. Service was fantastic. Private parking lot available (huge plus).

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Agedashi tofu.
Agedashi tofu.
Menlo Park Roll + added my requested mango
Menlo Park Roll + added my requested mango
Hirotaka Sushi

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Robin Menlo Park

Robin Menlo Park

4.4
(185 reviews)
1.4 mi
$$$$

Visited Robin in Menlo Park for the first time this past week! Been to SF a few times. Went on a…read moreWednesday at 5:30pm and sat at the counter with a friend. Highly recommend booking counter seating because you get to watch the chefs up close. One thing that sets Robin apart that I love is that you get to choose how much you want to spend. The lowest was $119 and I think they went up to $219(?) So if you aren't that hungry, you can stay in the $119 low end range. You will get a few less courses or you might miss a few things like a scallop dish. My friend and I asked for $150 which I think was about 15-16 courses. I was stuffed after so I'm glad I didn't go higher. They had some new combinations for the nigiri and some that I've tried before at the SF location. Everything is delicious and tastes fresh, but my faves are anything with uni, the lean tuna with Wagyu butter/sauce on top, salmon with truffle, and of course the famous Wagyu with foie gras snow! The foie gras makes you want to lick your plate. So rich and tasty. Food is 5/5, but service here is also a big 5/5. Everyone is so friendly. They offered to hang up our backpacks in their closet since we came from the office. Your water glass will never reach empty. My hot tea was complimentary which was a pleasant surprise when I got my check! The vibe is similar to SF, but I think their music is played at a lower volume. They usually play some good throwback 90's hip hop if I remember correctly. The bathroom is a vibe, plus they have a bidet. My friend and I celebrated late bdays, so they gave us a candle with our desserts and a complimentary drink. A sweet wine for my friend who had a glass of wine with her dinner and a NA shiso sparkling drink for me since they noticed I wasn't drinking. It's the small details that show how much thought is put into the great service here. Thank you for a great meal! Can't wait to come back!

Omakase? More like oh my gawd-kase!…read more Experience (5/5 stars): *Food: shoutout to Tony for the wonderful omakase experience! he curated the perfect omakase based on our preference. all the fish tasted good. i'm still thinking about that last bite (': *Price: max tier was around ~$220 *Service: very attentive Overall, it's a yes for me!

Photos
Sushi counter
Sushi counter
Blue fin tuna with bacon butter
Blue fin tuna with bacon butter
King salmon with truffle butter and truffle salt

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King salmon with truffle butter and truffle salt
Iki Omakase

Iki Omakase

4.6
(90 reviews)
0.1 mi

We got the Iki bento a few weeks ago and loved it, so we came back for their lunch omakase on a…read moreFriday, and it did not disappoint. The space is intimate, with only 8 counter seats, so you're served directly by chef Li. To my surprise, all of the seats were full on a Friday at lunch. I didn't want to drink too much at lunch, but they had a $29 sake flight of three 1.5 oz pours, which was just the right amount to pair with the sushi but still be able to go back to work after lunch! Pre sushi: 1. Pickled baby ginger: I love this stuff, and he was good about refilling it 2. Crab with Japanese citrus jelly and shiso: a generous amount of sweet, fresh crab 3. Ankimo: two pieces, served with wasabi 4. Signature octopus: massaged 1 hour and stewed 1 hour - very flavorful and tender 5. Steamed abalone: served over soba with abalone liver sauce 6. Seaweed shot 7. Chawanmushi with scallops and caviar Sushi: 1. Hokkaido scallop with yuzu and sea salt 2. Spanish mackerel 3. Akami: lean bluefin tuna 4. Kinmedai: golden eye snapper, torched 5. Isaki: 3 line grunt fish 6. Kelp cured black snapper, shiso leaf, yuzu 7. Chutoro 8. Saba: mackerel with kelp 9. Otoro: torched, topped with uni The scallop and kinmedai were the highlights for me. We also got one of the à la carte add ons: the hand chopped fatty tuna and uni hand roll. To finish: red miso soup At the end, you can watch the chef preparing the bento boxes, which was a good reminder for me to keep my eye out for the next available pickup. The fish was high quality, and the pieces were cut to the right size (I've been to way too many places with unappealingly large cuts). Each course was thoughtfully prepared, and pacing was consistent. For the quality and quantity of food, as well as the service and dining experience, this was a hot deal for $125 a person. We will definitely be coming back!

Came for lunch and had a very nice experience…read more My favorites were the monkfish liver and the chawanmushi with uni. The chef explained all the dishes and where they are sourced. The presentation is also lovely. I also loved the pickled ginger (that they keep refilling for you). Overall would highly recommend!

Photos
Iki Omakase
Another fish
Another fish
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Kanpai - sushi - Updated July 2026

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