came with friends - it was on a tuesday so it was pretty quiet. ordered a whole bunch of things to…read moreshare. those fries were really tasty way to start. paella was good a bit wet and i like it when there's some soccarat. gnocchi was super soft and cheese sauce was perfect. octopus was nice and buttery and cooked to perfection. mussels were big and juicy and cooked well. Definitely worth a second visit when i visit nyack

Excellent food and service. Loved the mussels and the home crispini to dunk in the sauce…read more Portabello mushroom dish was delicious. Also recommend the garlic shrimp, pasta, brussel sprouts and fennel salad. The sangria was the best I've ever had. Very friendly staff, pleasant environment. Will definitely return.

The owner hosted a wonderful local Chamber of Commerce gathering. The service was warm and…read morefriendly, and the food was excellent, with unique dishes that are not easy to find elsewhere. I'm looking forward to coming back and bringing the whole family!

This was my second time here, and I had another really nice experience. My friend ordered the…read moremussels and a margarita, and I tried mussels for the first time. They were surprisingly good, "soft," and flavorful. I can see why people order them. I was so impressed by how well seasoned they were, lol. I ordered the chicken bites and a lemon drop martini, which is my favorite!! The chicken bites were so delicious as well. It was cooked perfectly! The atmosphere is one of my favorite parts. It feels comfortable, warm, and inviting, with a layout that works just as well for a casual dinner as it does for drinks. It is the kind of place where you can actually hear each other talk and enjoy your time without feeling rushed. I love this place!

Worth the read I promise!!…read more From three-time *Chopped* Champion Chef Chris Holland, *Kantina* is not just a restaurant, it's a destination that deserves a spot on every food lover's must-visit list. This Asian-inspired taqueria and cocktail bar elevates street food to an entirely new level, serving unforgettable tacos, dumplings, and creative small plates in a setting that is both sophisticated and welcoming. Chef Holland's culinary talent shines through in every dish, from his incredibly fresh ingredients to his signature homemade hot sauces, which take the tacos from excellent to extraordinary. Kantina also stands out for its thoughtful and extensive gluten-free and vegan offerings, ensuring there is something exceptional for every guest. The beverage program is equally impressive, featuring expertly crafted signature cocktails and a carefully curated wine list that evolves with the seasons. Whether you're enjoying dinner in the beautifully designed dining room or relaxing on the charming patio in the picturesque village of Sparkill, New York, the experience is second to none. What truly sets Kantina apart is the combination of remarkable food, outstanding service, and genuine hospitality. The staff consistently goes above and beyond to make every guest feel welcome, creating the kind of dining experience that keeps people coming back. And now....Chef Holland is booking private intimate events at your home with your favorite cuisine. If you can think of it, he can create it. Contact Kantina, ask for Jensen for more information and please tell them Laura sent you.

We were there for happy hour. Excellent margaritas, delicious tacos. We had, shrimp, spicy chicken,…read moreeggplant, zucchini and pork belly. My favorite was the spicy chicken. It was so good and I'm not even a fan of chicken.

uber order some great Sicilian pizza from here it was crispy and thick…read more screwed my order up but still was good. alayws on point never disappointed

Went to the location Sunday 5/24/26 with a party of 10. Checked their website prior to confirm they…read morewould be open. Went to the location only to find they had decided to close for the day and hadn't remembered to update their website. Disappointing. With so many restaurants failures it is troubling to find another that doesn't seem to care about their business and customers.

i don't want to brag how good this place is want to keep to myself but wow this place is amazing…read more as soon as u walk in you feel welcome. waitstaff top notch. waiter Ken is awesome. so knowledgeable of the menu. food is insane nothing but the best ingredients come through in every dish. every dish i had was better then the next as u will see with my pictures meet the chef and he's so personal and so dedicated to his craft. yes your paying for the best ingredients but it's worth every penny. parking in the rear makes it easier. you have to find your way here to enjoy great food with a great atmosphere.

Solid dinner experience at Lanni's!…read more My friend and I had tickets for a local play at 8:00 PM so we made a 5:30 PM reservation at Lanni's. To my surprise, by 6:00, this place was hopping! Classic and inspired cocktail list. Very Italian-forward. We pretty much ordered our appetizers and entrees off the specials menu, because why not? The prosciutto and melon was by far the best we've ever had. The beef carpaccio was melt-in-your-mouth amazing. The bolognese was heavenly, and the lava cake was sinfully delicious. Our server was a riot. Personable, efficient, and funny. He truly elevated our experience! The decor is beautiful. I love the wallpaper. Home run!

The food is amazing Chef Kevin's creations always a desire to keep coming back and ordering them…read moreagain. Pairings with sauces are delicious. The cocktails and bartenders know how to crystallize an icy layer to top off a dry martini. The service is on point. Ambiance is a cool open space with a second floor where certain trios, musicians come and have shows. In the summer they open the garage glass doors and the first floor space is completely open to the outside, there is still air-conditioning running inside, no worries. Please go and enjoy my friends at Roost. Thanks Maria and Michelle for making our visits very pleasurable.

Came here for our anniversary. Ordered two filet mignons. My wife's was excellent. Mine had a weird…read moretexture and strange after taste. Sent mine back and just asked for a new piece. My wife thought the same thing about weird taste. The waitress came back and said the chef/owner would not allow me to order the same thing since all the meat was the same. Absurd if you ask me. I have been here before and had good experiences, but never again. I would advise folks to spend their money elsewhere. And to be clear, I only had two bites of the steak. I ate the potatoes that came with my meal because I assumed they were getting me a new piece of steak. The meal was over at that point. My wife finished up her meal and drink. Guessing this chef has some ego. A bad piece of meat, chicken, etc. is just part of doing business - it happens. You want to charge steakhouse prices, you better deliver that kind of quality and service. Don't think for a second I will not share this story with everyone I know. I guess the "customer is always right" is not how this guy operates. Our waitress felt really bad. All the servers were kind. Too bad they work for this dude.

Four of us had dinner on Saturday evening. I'd like to give a shout-out to our waitress in the…read moremain dining room. I don't know her name, but this poor woman was the only wait staff for the whole room! Nonetheless, she did a fine job and I hope the owners understand what a great employee they have. Our dinners were very tasty and everyone enjoyed the food, and the zucchini and eggplant chips appetizer is a real winner. My one objection was regarding my fish & chips. While the fish itself was good, the fried coating was soft and spongy instead of crispy. This was a bit disconcerting, but it got finished anyway. All in all a very good meal!

I'm very happy to be able to write this review as my recent visit was generally positive…read more I took my family here for Sunday brunch. At $35, it might not be a value for kids, but is definitely for the adults. Bottomless mimosas are included, as well as coffee, tea, juice, sodas. The mimosas kept getting refilled, but I do wish they had a better bubbly to orange juice ratio. There was too much juice for my tastes. The buffet was great. Good variety of breakfast foods, lunch items with pasta, chicken, beef. We were all particularly impressed with the cold station, which had peeled shrimp cocktails and a very tasty smoked salmon. All food items were fresh and of good quality. The parking lot has plenty of spots. We arrived right at 11 for our reservation and while seated promptly, they weren't quite setup yet. We waited at our table for about 10-12 minutes before they gave us the green light to eat. Making a brunch reservation online was impossible. The online app told me nothing was available. I called and the hostess told me they had availability. When we arrived, there were only 3 or 4 tables of customers, so something with the online reservation system is garbage. We almost didn't go, but I'm thankful I called. I'd certainly be back for brunch and maybe someday we will try dinner.

In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.