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    The Hudson House

    4.5 (482 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated over 3 months ago

    The Hudson House Photos

    The Hudson House - Braised Hudson Valley Duck, with cauliflower purée, kale - 09/21/2025 - New American Near Me - Nyack, New York
    The Hudson House - New American Near Me - Nyack, New York
    The Hudson House - Sea bass with ramen noodles and bok Choi & mushrooms - New American Near Me - Nyack, New York
    The Hudson House - Warm September day. Outside - - - 09/21/2025 - New American Near Me - Nyack, New York
    The Hudson House - Roasted Hudson valley duck breast - New American Near Me - Nyack, New York
    The Hudson House - Gnocchi Bolognese, parmigiano reggiano - 09/21/2025 - New American Near Me - Nyack, New York
    The Hudson House - Barrel-aged Manhattan - New American Near Me - Nyack, New York
    The Hudson House - Cheers to an excellent wine list - New American Near Me - Nyack, New York
    The Hudson House - Pumpkin crème brûlée with ginger snaps - New American Near Me - Nyack, New York
    The Hudson House - Paloma - New American Near Me - Nyack, New York
    The Hudson House - Hanger steak - New American Near Me - Nyack, New York

    +430

    The Hudson House - Entrées - 09/21/2025 - New American Near Me - Nyack, New York

    Business Info

    THE HUDSON HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Happy hour specials

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    Wagu blend burger with garlic butter one of the fabulous bar only specials
    Stacey C.

    Excellent!! after roaming around the fabulous Nyack street fair yesterday we popped in for a Perfect pint at Olde Village inn, we asked the bartender for a recommendation for dinner and Caroline recommended The Hudson house. The menu looked amazing and we're excited but we're worried we weren't dressed appropriately, Caroline insured us we woke fit in just fine. I personally love to dine at the bar when possible especially with a great bartender like Izzy. We were the first ones there by accident which can feel funny but Izzy was so warm and welcoming and very eager to meet us and tell us about the epic menu and the show stopping desserts. We told Izzy our drink preferences and he nailed it each drink. We started with a dozen oysters that were incredible and shocked perfectly. Then followed that with the bone marrow which had a tasteful amount of chimichurri sauce and a side of crunchy salt to use for your liking. It was delicious! We were temped to next get the octopus but needed room for the "bar only specials" which is a brilliant idea very unique. It was a wagu blend cheese burger with arugula and a delicious black garlic spread and perfectly cooked fries. Perfect for sharing! A dinner isn't complete without an espresso martini! I highly recommend this place to any food enthusiast and fan of wine, spirits and excellent desserts. Lastly the decor was also amazing. The chef's not only designs top notch desserts he also did the wood work art along the bar. I also loved the pictures of all the people in the back of the restaurant over the course of there decades of business. Lastly the history is incredible it use to be the village hall and jailhouse! They incorporated the jail into a wine cellar that seats two people for a fun drink before or after dinner. Highly give this place a 10 out of 10 for excellent food, drink, service and vibes! Check them out and tell Izzy Stacey says hi!

    Potato leek soup
    David G.

    Great ambiance. Courteous staff. Owner was fantastic and down to earth. Food left us wanting more. Potato leek soup, tuna crudo, gnocchi, scallops and the elk chop are all highly recommended! Can't wait to return!

    Sticky toffee pudding (bottom), orange cake (right side), apple dessert sample (left side) and banana cream pie (top)
    Alexis A.

    Dear Yelp, PLEASEEEE allow me to rate Hudson House with more than 5 stars because 5 stars is just not enough to rate the quality of food, service and ambiance of The Hudson House. I have been going to Hudson House since I was 12 years old and the quality, creativity and passion for elevating seasonal ingredients has never changed. It has been a Nyack NY staple for as long as I can remember, even some of the servers are the same! They truly take the time to perfect each dish and are very attentive to each customer. The locals are like family at Hudson House, they remember small details about their customers. Hudson House has heart and soul. The ambiance gives quiet luxury and a rustic charm. It's not pretentious, it's intimate and remains with its humble charm. I usually go for dinner and get the braised beef short rib with creamy polenta and baby carrots. It's a rich, stick to your ribs sort of meal, would 100% recommend. The butternut squash soup is creamy, sweet and light. My friend had a half roasted chicken with pickled peppers and asparagus which was also equally as tasty as the short rib and juicy. I am a sweets girly so I obvi ordered more than one to try. The sticky toffee pudding IS A MUST. The banana cream pie was okay but if you like banana cream pie, you'll enjoy it. The orange cake was so flavorful and surprising. They also gave a tasting sample of an apple dessert which was amazing. The pastry chef is usually inspired and tries new recipes all the time so they give a small sample of a new dessert that would most likely make the seasonal menu. Anyway, if you have read this far then you have must be interested in trying the restaurant and now you have to go! It's a great place to treat yourself, special occasions and more. Happy eating!

    Split pea soup
    Jennifer R.

    Was looking for a dining experience and came across Hudson House. Went in for Mother's Day as their menu was excellent. We had a reservation and got seated immediately. We had our drinks and our server came, his name was Greg! Greg made our experience amazing. He not only explained the menu but was also very attentive. He also cleaned our table every time we get our food/drinks. We started with drinks, it was fantastic but a bit pricey. We had an amazing food! (Chefs kiss) for apps we got some salads and soups for entree, we got hanger steak, scallops, branzino and beef braised short ribs. We tried mostly everything for dessert (some pictures were not included) Ambiance was also good and the place was clean! The owner, Mr. Hudson was great and thanked us for dining with them. He was also very nice and helped servers clean up! The total of what we ate was a bit pricey, for 8 cocktails, 5 apps, 5 entrees and 5 dessert came to almost $750 including the tip. Will we come back definitely for special events.

    Dorado fish on couscous with grilled veggies
    Karen Q.

    Still great and still one of our favorite places to go to for amazing food and an awesome date night. Service was on point and ambiance was lively. We just love coming here.

    Paloma
    Mike E.

    Exquisite! Hudson House has been here for a very long time and has a few great things going for it. Parking is available throughout Nyack. It's free after 7 PM. The entrance takes you into an unassuming bar that felt very casual. We were greeted with friendly faces and plenty of welcomes. The owner reserved a nice table for us on our anniversary. What stood out most for me here was the food and definitely the service. They really have standards here. A coaster fell on the floor? We'll get you another. Not sure what wine you want? We'll bring you some samples? Dissatisfied with anything and they'll make it right. I saw this at a neighborhood table when they weren't too happy with their bone marrow app. The port old fashioned was tasty and nicely crafted. My wife's paloma was perfectly made to order, not too sweet. The octopus appetizer was tender and I liked the jalapeno flavoring with it. After a while, it felt like too many potatoes in it though. Both the duck entree and Berkshire pork chop were enjoyed. For me, it was the best pork chop I've ever had in my life. Outstanding and a must try if you like chops. Mind you, a Berkshire chop isn't just an ordinary pork chop. (Google it...) And, they cooked it perfectly! Crisp outside and super thick juicy meat inside. Very flavorful too. Desserts are homemade here and the chef knows what he's doing. The banana cream pie had a thin layer of crust, bit of chocolate and wonderful creamy filling. The whipped cream on top was homemade and not too sweet. It was all very balanced. The toffee was tasty too, though a little overwhelmingly sweet. Overall, the service and standards here are superb. You'll really enjoy yourself. That said, our meal probably cost double what we typically spend elsewhere. For me though, on the occasion, it was really worth it and I would return. Ps. Cash and credit prices are clearly marked.

    Jodi W.

    From the moment you walk through the door you feel like family!!! GF is not an issue they make accommodations Oh the food? First time in years I've cleaned my plate and wanted more!!!! Wines ask they will give you what you want even if you never heard of!!!! And Dessert is a must!!!! Matt the owner makes them himself. Yup felt like I was home

    Extra dirty martini
    Chand R.

    Food was delicioussssssss we had the cheese plate, gnudi, and spaghetti . Fantastic textures not too oily and the cocktails were perfect. Had a extra dirty martini and glass of Napa Cabernet. My wallet hurt but it was all worth it. I was happy.

    Krystal G.

    The paccheri is amazing here. the food and the drinks taste so good I have never had any better pasta than this 10/10 definitely would recommend this place to eat at. - my 12 old daughters review! As soon we entered, we received the warmest welcome. From the minute we got here the service was top tier. The food though, SO full of flavor. All the way from Arizona, we will absolutely be returning!

    But I was told by the  bartender was his really great espresso martini, and it was excellent

    Wow just wow! I am not one to easily impress this much but a week later and we are still talking not only about the great meal, drinks and service but how the staff made us truly feel like we were in a hallmark Christmas movie ! We were passing through this area on our holiday travels and after traffic we decide to stop for the night nearby. Based on the reviews and menu being very vegetarian friendly with what looked like a great variety and unique dishes, we decided to call for reservations just 30 minutes out on a Thursday night . The gentleman on the phone answered enthusiastically and was very friendly and said they had a spot for two at the bar. When we arrived the same friendly and most welcoming atmosphere was given by a lady that greeted us and the bar tender as well From start to finish this was hands down one of the best dining experience we have had in a long time. We had the gnuddi and Caesar as appetizers Excellent ! I had the gnocchi My husband had the ribeye special by suggestion from a gentleman siting next to him at the bar. Drinks were well crafted and the level of care and detail showed in every aspect of our meal and overall experience. We hope to visit again on our travels and may just make an over night trip for a very quaint, but remarkable dining experience.

    In the jail cell

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    5 months ago

    Terrific service, personally cooked streak. I would highly recommend. Owner is very hospitable.

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    9 months ago

    Fantastic experience. Came in on a Wednesday so it was a light crowd. Service and the food was outstanding.

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    2 years ago

    Absolutely first rate dining experience. Service, food, wine, bar... all exceed expectations whenever I visit. Don't miss out.

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    Page 1 of 13

    The Hudson House Reviews in Other Languages

    Ask the Community - The Hudson House

    What is the dress code? Jeans and shirt ok?

    Yes jeans and t shirt is fine. Very casual. Great food

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    Dolce Vita - Grilled Branzino

    Dolce Vita

    4.4(166 reviews)
    0.2 mi
    $$$

    I absolutely loved this restaurant, from the beautiful decor to the welcoming staff and hands-on…read moreowner/chef who goes out of his way to personally connect with guests while serving outstanding food. Every detail feels thoughtfully considered, even down to the rare perk of convenient parking in Nyack and a check that clearly shows a discounted cash price. I ordered the special: black ink fettuccine with lobster tail, scallops, and shrimp. While the lobster was slightly overcooked, everything else was scrumptious- honestly "mm good" and "magically delicious." Even the bread stood out, served with a fantastic dipping sauce. And the drinks? Absolutely nailed it. To top it all off, there was a live musician playing soft music (not to be confused with "muzak" adding yet another layer to an already wonderful dining experience. The owner truly hasn't missed a thing. Thank you for a wonderful dining experience Dolce Vita. I will definitely see you soon.

    wildy popular little restaurant in Nyack…read more came here for the first time on Saturday night with a reservation and it was packed. every table was filled and every seat at the bar was taken. food was delicious and service was good. imaginative and tasty drinks. full menu with many choices and daily specials. definitely recommend and will return again.

    Photos
    Dolce Vita - A cozy and stylish spot with great food, drinks and a welcoming vibe ..

    A cozy and stylish spot with great food, drinks and a welcoming vibe ..

    Dolce Vita - Mediterranean Meatballs

    Mediterranean Meatballs

    Dolce Vita - Our cozy bar offers a great selection of spirits, warm lighting and welcoming vibe...

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    Our cozy bar offers a great selection of spirits, warm lighting and welcoming vibe...

    Basque Tapas Bar - Surf & Turf Paella for 2.

    Basque Tapas Bar

    4.4(243 reviews)
    3.4 mi
    $$

    In the heart of Piermont, with the back of the restaurant facing the great Hudson River with…read moreadditional summer outdoor seating, this Spanish-Basque tapas restaurant has become one of the County's most popular dining destinations. This restaurant is known for authentic Spanish small plates, generous paellas, imported Spanish ingredients, decadent desserts, and wonderful warm bread to start your culinary meal with. Abdul and Roberto make a perfect drink, whether it's a simple Espresso Martini or their house-made sangrias. . All this in a warm and friendly setting. The seafood paellas are portion perfect ie; large, the tapas favorites include garlic shrimp, octopus, croquetas, Iberico ham, lamb chops, and seasonal specials. Because the dining room is relatively small, expect a noisy environment. Weekend waits can be long because of this restaurant's popularity, but it is so worth the wait. If one arrives early, there will be no problem with sitting at the bar or nabbing a table. The staff is friendly, the clientele is neighborly, and you're guaranteed to enjoy your restaurant experience here. For Piermont, it's one of the strongest dining experiences available, particularly if one enjoys sharing plates. If you're going for the first time, I'd order the garlic shrimp, a few tapas to share, and one of the paellas for the table. Thank you Benny for bringing Piermont to our neighborhood. *For those across the river in Westchester, enjoy Basque in Tarrytown.

    There is no shortage of restaurants along the Hudson, but few feel as warm and inviting as Basque…read moreTapas Bar in Rockland County. Nestled just a stone's throw from the Tappan Zee Bridge, the intimate Spanish restaurant offers an experience that is both approachable and memorable. Where some menus can overwhelm diners with endless selections and unfamiliar terminology, Basque takes a more refined approach. The menu is modest yet thoughtfully curated -- ideal for those exploring Spanish cuisine for the first time. Begin with a selection of tapas before choosing from one of their signature paellas, including seafood, meat, vegetarian, or surf-and-turf options. Pair the meal with a pitcher of sangria and settle in while the kitchen prepares a dinner worth savoring alongside good conversation. Beyond the meal itself, the village of Piermont provides the perfect setting for an evening stroll along the river. It is a charming way to end the night before heading back across the Hudson and down into New Jersey.

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    Basque Tapas Bar - View from table - dining

    View from table - dining

    Basque Tapas Bar - Warm apple galette

    Warm apple galette

    Basque Tapas Bar - Pinot grigio

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    Pinot grigio

    Fleming's Prime Steakhouse & Wine Bar

    Fleming's Prime Steakhouse & Wine Bar

    4.2(69 reviews)
    7.9 mi

    On our 45th wedding anniversary, we returned to Fleming's in Montvale, and it was the right…read moredecision. The ambiance is the perfect backdrop for a celebration without feeling pretentious. Our waiter, Matt, was wonderfully kind and professional; attentive and knowledgeable, yet never hovering. He made sure every detail was just right. The porterhouse steak for two was perfectly prepared, and we also enjoyed a remarkable wine selection and some well-shaken martinis. From beginning to end, it was first-rate, and the night felt truly special. Fleming's in Montvale went above and beyond to make our anniversary memorable, and we'll definitely be back.

    This is a beautiful restaurant. The ambiance is excellent, everything right down to the details…read more The staff added to the ambience, as everyone was well dressed, smiling, greeted you with a kind hello, and were all professional. I would give it 5 stars. Our waitress Swe, was delightful, kind, happy, described the dishes, gave suggestions, she is what you would expect from a waitress. Even the food runners were excellent, smiled and said hello when they approached the table. The service was definitely 5 star. The Food, presentation was excellent. The flavors, just weren't there. We started with these beautiful onion rings which were house made. Big, beautiful and fried to a crisp golden perfection,yet taste, there was none. absolutely nothing. the most boring onion ring ever. Then the wedge salad, chopped and soggy. If your going to reinvent a classic salad, it better be good. I had the seared yellow fin tuna, again what happen to the flavor. it had a carrot ginger puree, that was more for color than flavor. the best part was the arugula pickled onions and tomatoes that came on the plate. My dinner partner had 16 oz prime dry age rib eye, which he did not enjoy. I am not a meat eater but tastes it and was not impressed. this steak was so thin. they took 16oz and spread it across the entire plate, taking away the true essences of a steak. I was pretty disappointed in the food but the cocktails were very good as well as their wine-selection. I beautiful place with great staff, which i would go back maybe just for happy hour. One other disappointment is with being such an nice steakhouse and all of the staff dressed and all so professional why isn't there any type os dressed code. Why are they allowing people to dine in sweatpants and messy t shirts. They should have a requirement. most diners were dressed so nice but allowing sweat pants. my two star rating is based solely on the flavor of the food.

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    Fleming's Prime Steakhouse & Wine Bar
    Fleming's Prime Steakhouse & Wine Bar - Lounge

    Lounge

    Fleming's Prime Steakhouse & Wine Bar

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    The Hudson House - newamerican - Updated June 2026

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