My husband and I have been to The Turf Room North Aurora, IL a handful of times and have never been…read moredisappointed. We went there yesterday for dinner and continue to be delighted with the staff as well as the restaurant as a whole. I am always pleased with the staff. Our sever, Deven was on her game. She was quite knowledgeable and knew her menu well. She started us off with the Waygu Wellington Poptarts. The flaky crust that covered the melt in your mouth beef was extraordinaire. For my entree, I had the Blackened Salmon on arugula. This was combined with shaved almonds, strawberries, avocado, and blue cheese! Ever hear someone get excited about a salad? Yes it was that good. Husband had the Sous Vide half chicken with his coveted homemade mashed potatoes and carrots. My husband, the chef was not disappointed. And no meal is complete in his book without dessert. We had the Flourless Chocolate Torte. Quite heavenly. But what meal is complete without dessert? As always look forward to our next visit there!

Aye man, every time I go to the Fox Valley I find another solid place. This was no exception. Turf…read moreroom, more like "Tuff" Room , amirite? We sat at the bar and I asked the server to switch my Alma maters game on and to my surprise they did it! Now the restaurant itself is dark, wood walls, very stable like interior. Very cozy. Great menu from steaks to fresh pasta. We had the short rib, a pasta and very large shrimp cocktail. Great beer menu. I had a saison that they brew in house. Everything was great. Service was great. Would definitely come back!

Been here several times. Great food, lively atmosphere, and so on…read more Today was our first carry-out. We were worried but not after we got home with our food. It was just as good as in the restaurant. We ordered for 4 people. The food was spot on. Tomahawk, 2 Vodka pastas, and the wagyu beef stroganoff. With two brussels sprouts sides, the cheese cake and banana pie. The deserts are to die for! I am amazed this carry-out was just as good as in the restaurant. Well packaged. Still fresh when we got home and as always here, tasty. Well done!

Baby, we started off on the WRONG foot. I came here with my family of eight, which I understand can…read morebe a little complicated for a restaurant, but honey, I made this reservation THREE WEEKS in advance. Three. Weeks. So I thought we were all set. Our reservation was for 6:00, and we arrived at 5:54. We were told to wait until six, which was perfectly fine. Six o'clock rolls around and we're told they're still cleaning the table. Okay, we wait. Then we wait. And wait. Thirty minutes later, we find out the people who had the table STILL hadn't even left. Baby...what exactly were we reserving three weeks ago, a future dream? They offered us a complimentary appetizer, which I appreciate in theory, but when you've got a party of eight waiting 40 minutes past their reservation time, I'm not really looking for the cheapest appetizer on the menu. I'm looking for the table I reserved. Eventually, we were seated, and thank GOD for our server Alexis B, because they completely turned the experience around. Funny, knowledgeable, incredibly kind, and genuinely one of the best servers I've ever had. If I could give them five stars separately, I would. They made us feel welcome and somehow kept the whole table laughing after that rocky start. The food had some hits and misses. The crab cake was a little too spicy for my taste, although the rest of the table enjoyed it. The mini sliders, however? DELICIOUS. That buttery, well seasoned bun was doing exactly what it needed to do. Then came my Entourage burger, and baby...THAT burger understood the assignment. It was absolutely packed with flavor. So good that I practically inhaled it. My server even asked if I wanted another one because apparently I ate it fast enough to qualify for a second round. Unfortunately, the management situation left a lot to be desired. After the issues getting our table, the managers seemed to keep watching our group throughout the night. If you're going to stare, baby, at least commit to the performance! It made an already awkward situation feel even more uncomfortable. Honestly, my server Alexis B, was the ONLY reason this experience ended on a positive note. They were so charming and personable that by the end, they felt more like a friend than a server. I'm genuinely going to miss them. The food was good, and that burger was fantastic, but a three-week reservation should not turn into a 40 minute wait with a party of eight standing around wondering when they're going to eat. So unfortunately, I'm leaving with two stars. The food gave me reasons to come back, but the reservation experience and management gave me reasons to stay home. And to my server: you were the star of the night. Protect this person at all costs.

We've been here so many times just for their desserts because they have some of the best I've ever…read moretried, especially in the suburbs. Honestly prefer the desserts more than the food here, although we've had dinner here two or three times I think, but the desserts have always been what's most memorable to me. I still think about the apple cider donuts we ate here last fall. Whoever the pastry chef is here is amazing!! The dessert menu is constantly changing we can't even keep up, but it is always on theme with the season. This most recent time, we ordered the Smores Baked Alaska and Blueberry Shortcake. Both were soo good, but I liked the smores baked alaska the most--the different layered textures and flavors were perfect.

Food we ordered was excellent and so was the service. It was…read moreour anniversary and it was exactly what we were looking for. We got a comfortable spot in their corner. Got a complimentary champagne toast but I am pregnant . Still nice and we plan on going back. It was my first time eating pork rinds and steamed buns The pork rinds had good flavor and easy to eat. The steam buns were lighter than I expected and pork belly gave it good flavor. Halibut was lightly breaded which was what I wanted and cooked nicely . I really enjoyed it . Husband enjoyed his pork chop. We passed on dessert since we had appetizers.

The James has been a summer staple. We love going there for the beautiful outside space and fun…read moremusic as well as excellent food and cocktails. Service is outstanding however, Colby is THE BEST! We can always count on Colby's hustle and excellent service.

We had a reservation for a party of eight at 8:15 and were seated out on the patio. The inside of…read morethe restaurant is super cute, and they have very elegant bathrooms. I informed our server that I have celiac disease, and she was helpful in confirming that the cocktails were gluten-free. I ordered the Pineapple Express sangria, and it was absolutely delicious. When it comes to the food, most items on the menu can actually be made gluten-free, but they aren't marked on the menu and they do not offer a separate gluten-free menu. Our server did let us know right away that they were out of three of their entree items. For my meal, I started with the gluten-free soup which comes with gluten-free noodles, and it was really good. However, I didn't really like any of the remaining entrees they had left available, so I decided to order sides instead. The server mentioned that most of the sides are or can be made gluten-free. I chose the creamy mashed potatoes and the brussel sprouts, specifically requesting the sprouts without croutons. When the food arrived, the brussel sprouts unfortunately had croutons on them. I pointed it out to the server, and she immediately said she would have them remade for me. While I am very glad I caught the mistake before eating them, it is something to watch out for. Overall, the experience was mediocre.

Fun spot with unique cuisine, this restaurant may be small but the food packs big flavor. On my…read morevisit here, I had the opportunity to try two dishes off the shareables menu and was super impressed with both of them. Service was also quick and friendly throughout the entire meal. The Birria egg rolls were a bit on the smaller side but made a big impression with its preparation. I've never had birria wrapped in anything as crispy as the wonton wrapper this was wrapped in. The birria was flavorful while being tender and not being too salty. The white cheddar and chihuahua cheese added a small amount of extra saltiness and a bit more fat, which matched well with the chipotle aiola. The duck poutine was incredibly flavorful, while sitting on the edge of potentially being too bold. The fries were incredibly crispy though there was quite a bit of gravy on the dish and the white cheddar cheese curds did a great job of keeping the entire dish hot throughout the meal, while adding a little bit of extra flavor. The bacon and onion added some umami though it almost made the dish a bit too salty and the duck confit added a nice protein element. Overall a little pricey, but given the more unique menu and quality of both the flavors and textures, it's worth the premium. The food here is definitely memorable and in line with excellent options available in Geneva.

All around had an amazing time! Visiting in town for work…read moreand wondered along this place that was delightful and charming. Henry was our server/bartender and gave us excellent service. He was naturally humorous and humble. The best part was my Tuna Tartare. I order it everywhere I go & I must say - it was the best I've had this year! Thank you Barrel + Rye!

We attended a Bourbon and Bites event in the courtyard of Atwaters Restaurant located in the…read morebeautiful Herrington Inn & Spa. The courtyard area overlooks the Fox River and the manicured gardens are beautiful. We tried 5 different samplings (Free) of Penelope Bourbons and they offered a few drinks for purchase using Penelope Bourbon. My favorite bourbon was their Toasted . I ordered an Old Fashion and my wife had a Raspberry Bourbon Lemonade. Both drinks were fantastic and had special pricing for the event. They also offered 3 different appetizers off their Bar Menu so we opted for the Filet Mignon Bites Au Poivre which were Peppercorn Encrusted Filet Mignon Bites,Cognac Honey Mustard Sauce and an Arugula Feta salad. The presentation and flavors were phenomenal. Our server -Patrick was very good and the beauty of the gardens made our experience second to none. Definitely a true gem in downtown Geneva

We went to dinner at Atwater's, one of my favorite quiet and elegant restaurants in Geneva. My…read morehusband and I brought our friends for their first time dining here. Our server was Val who was so delightful and engaging. We started with a delightful walleye ceviche on a blue corn chip for the amuse bouche. Perfect bite. The four of us shared the steamed Prince Edward Island mussels and the artisan charcuterie board as starters. The muscles were a generous portion and the broth was so flavorful. I always love Atwater's charcuterie board. It's has a generous portion of Humboldt Fog cheese, which is one of my favorite cheeses. For dinner, I opted for the roasted butternut bisque and caramelized apple & kale salad. The bisque was smooth and silky and the salad bright, crisp and fresh. Hubby had the blackened swordfish and loved it. My friends had the pork and lamb chop entrées. They really enjoyed their food. I've had the lamb chops before and they're excellent. The food at Atwater's is full of flavor, beautifully presented and delicious. Our server Val surprised us with a little taste of olive oil ice cream for a sweet treat to end the meal. I was so happy that my friends loved this restaurant as much as we do. If you haven't dined at Atwater's, you're missing out on a tasty hidden gem. You'll find the restaurant overlooking the Fox River in The Herrington Hotel.

Gonna roll 5-7 dinners in one review. 1st time here (appx 4 yrs ago), I was unimpressed with the…read morefood and service. Didn't return for 2+ yrs. My neighbors swear by them so we gave em another chance. Since then I have always received good service and excellent food. They know my friends and neighbors but don't know my wife and I. I like that.....every experience is a evaluation in my eyes. The food is solid. Yes, it's full of local Chicago natives....that's fine. I'm treated well every time. One thought, when your menu is that huge, you obviously have tons of pre-frozen food. That's my main complaint. Cut the menu by 2/3 and do all fresh.....y'all would be amazing! Excellent place for North Aurora!

After shopping at the Aurora Premium Outlets, I decided to have lunch at this location with my…read morefamily. The restaurant was very easy to find, situated in a strip mall with plenty of parking available. Inside, the space is divided between a bar and a restaurant. The bar features a few gambling slot machines, and there's outdoor seating if you prefer to eat outside. The menu offers a wide variety of selections. For my lunch, I ordered onion rings and tried the Philly steak sandwich with a side of fries. The onion rings were very good--crispy and hot. The sandwich came with a cup of soup. I chose the Cream of Broccoli. The soup was delicious... even my daughter loved it. My lunch did take a while to arrive, but when it did, the Philly steak sandwich was pretty good. The fries had a slight batter, which I love. The sandwich itself was loaded with meat and veggies, but the bread fell apart, making it a little difficult to eat. Despite the long wait after our onion rings (and being full from it), I did finish my lunch. Overall, the food was decent, although the wait was a bit longer than expected. However, the service and staff were amazing and very friendly. With that said, I would consider returning here in the future.

Riganato played host to a wonderful 90th birthday luncheon for my Mother (from nearby St. Charles)…read morein their back room this past Sunday afternoon, with just enough capacity for 24 people. Food was excellent, as expected, from sandwiches and pizza to outstanding fish entrees, menu specials, and pastas. Service was very attentive and kind. No extra fees or surprises whatsoever. Highly recommended for your special events, and general family-friendly, high-quality dining at reasonable prices.

An incredible place to have a great meal! Outdoor seating was pleasant, the sea bass was cooked to…read moreperfection, and the service was first class! It felt like eating at the home of someone who really cares about the quality of their food. I would highly recommend it! Don't let the road construction stop you from finding it!

A nice spot to grab a drink on a nice weather day - the outdoor patio is fantastic!…read more The fellas and I grabbed a round of brews here while roaming around downtown Geneva and we had zero complaints. It was really nice out so, naturally, we were at the outdoor bar/patio. What a delightful space: open, airy, ample seating, great staff. The biggest bummer is navigating inside for the bathroom but everything else is top notch. We're fans and will return again!

Food was so good! Crispy duck salad and Korean tacos were favorites. Fun ambience inside and…read moreoutside.

Man... perhaps the best tavern / pub meal we've had…read more Incredible outdoor space and beer garden. Great staff. Funky vibe. Wonderful beer menu. But the food stood on its own Fish and chips, burger, tots, fries, chicken. All 10/10. Perfect execution and attention to detail Stop searching for a killer fox river valley meal and head down to the sidecar, you won't be disappointed

They were absolutely slammed on this live music Saturday night and they were very transparent about…read morehow long it was going to take to be served food. The most impressive thing is that they were unruffled -- the staff united to work through it and I heard no bickering or complaining. Probably the worst iced tea I've ever had (due to well water maybe?). The food was worth the wait. The lizard tot appetizer was a meal in itself. The award winning burger was top notch. The chicken sandwich was tasty. We came for the music but would return for another meal.