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Believe the hype. Such a cool place with great Filipino food & pastries. We usually get there around 8am or so. They open at 9. The line starts around then or earlier. I get the egg,cheese,& hash brown sandwich. The fluffy egg is magic. Potato bun is soft. Hash brown is crispy. The Ube latte is delicious hot or iced. But the star of the show is the pastries. That huckleberry basque is my favorite. Fast, friendly service. The outdoor patio is adorable. They bring your food out to you. Oh yeah, they stop some of the breakfast items at noon though. Go early.
Had to try this place when I was in town. Heard about crazy wait times to eat there in person, so I ordered online for pick up as soon as they opened at 9am. By the time I completed my order, the pickup time was 12:15pm. However, it's nice to order from wherever you are and know what time to swing by for your pickup. When I got there, the line wasn't as crazy as I've seen photos of, but it was still long. You get to walk inside past the line for online pick up. There's a sign on the counter. They make any drinks you order fresh when you get there, and it's really quick too! Service was very friendly and fast inside! The ube latte was one of the best ube flavors I've had in an ube latte before. Highly recommend! I had it iced. The pork belly adobo (only available on weekends I think) was a little disappointing. It's very possible it wasn't that great because it might've been sitting a few minutes before I picked it up and then it was 15-20 minutes uber back to my hotel to eat it. Food is always better when eaten fresh, so I don't fault them for it. The egg was perfectly cooked. I thought the pork belly would be cut in bigger chunks like their photos online, but they were cut very small. I want to try the breakfast sandwich next time I'm in town. The chocolate chip cookie with dark and white chocolate was big, soft, and yummy. I also got the banana tart which was SO good. It was not what I expected, but the flavors and textures were spot on. They have some benches on the side of their restaurant so if you do online order for pickup, I'd recommend trying to grab a spot there and eat the food fresh. I would recommend the baked goods and ube latte, not sure about the hot food until I can go back and try more menu items.
Aside from waiting an hour and a half to get in for breakfast, like a Disney ride, this place did not disappoint. Once you're in its cozy and casual and they operate like a well-oiled machine. Friendly, fast, and furious. There are so many delicious pastries I wanted to try but didn't have enough time. We definitely had to take some home for later and I would do it again, but get even more! The black sesame and ube coconut cold brews were definitely a great way to start. These were perfectly sweetened drinks that hit the spot and satisfied our tummies while we waited for the main events. I would order both again without hesitation. Yum! Ube huckleberry Basque cake - if you're familiar with the Spanish almond tortes, it was very much like that. Crispy outside and dense cake-like inside. The huckleberry balanced out the sweetness of the ube jam. Very nice! Black truffle croissant, one of the best pastries I've had. Filled with Delice de Bourgogne cheese (my fave) and topped with shaved truffles and rock sugar. A very nice play between sweet and savory...but $16! For me, worth the splurge, 100%! Ube coconut ensaymada. I don't care for ensaymada but had to try this one. It's filled with an ube cream and the big difference is that this had a nice crispy crust, soft inside, and no sugary butter "frosting" (which I don't like in a traditional version). Definitely good but I don't have to have it again. Breakfast sandwich with cheddar cheese, soufflé egg, longaniza, and crispy hash brown between a soft sandwich bun. No sauces needed, the flavors stand out themselves. We need to make this at home, guys. One of the best breakfast sandwiches I've had. The hash brown adds some nice crisp to what would otherwise be a soft sandwich. If I did it at home I'd skip the hash brown and just crisp up the buns on a fry pan to save some calories, lol. Tocino and longaniza--Perfectly fried egg over garlic fried rice with tocino and longanisa, served with pickled green papaya and garnished with cilantro, mint, and green onion. Leveled up for sure with a higher cut of pork for the tocino, but the longanisa didn't impress at all. It was not packed with the full flavor of a good sweet, tart and spicy longanisa that I know. It was more tame and westernized which I think didn't do justice to Filipino cuisine. Albeit, I will say that I didn't have that longaniza after effect that longaniza eaters know too well-- you know what I mean! Ok, last but not least -- chicken adobo. Had to have this and so glad I did. This was my favorite dish and I'm going to bring some of what I've learned back to the home kitchen. This is sliced chicken thigh. It looks like it was marinated and then grilled, topped with a nicely balanced adobo sauce and smothered with chicken skin palapa (scallion, ginger, toasted coconut), and a side of pickled green papaya. D-freakn-licious! This was definitely leveled up adobo!!! I regretted not having reservations for their fine dining experience during my short Chicago stay.
We chose Kasama, a two Michelin star restaurant to celebrate our 35th wedding anniversary, and it was a truly amazing dining experience we will never forget!! Street parking can be a bit challenging, but we were fortunate to find a spot less than a block away. As an added bonus, parking was free as it was on a Sunday. The dining room was cozy with an open kitchen, offering a glimpse of the precision and passion behind every plate, under the careful watch of its chef and owner. Hospitality was impeccable!! The staff was attentive, knowledgeable, and genuinely welcoming, making us feel at home. The service was a performance in itself. Each course was delivered with impeccable timing, like clockwork, as the staff moved seamlessly in sync that reflected the same level of attention to detail found in every dish. The chef and owner has elevated and interpreted Filipino comfort into an art form. Each of the 13 dishes in the tasting menu beautifully and impeccably presented, and thoughtfully composed. Familiar tastes from home transformed and refined into something truly exceptional. All honoring Filipino cuisine and culture. Our dining experience ended with wonderful surprise and expression of Filipino hospitality. Each guest was given a "baon" of delicious and buttery Ube Huckleberry Basque Cakes to enjoy, along with a copy of the tasting menu as a cherished memento of the celebration. This was more than just a meal. It was a memorable culinary journey to home and the perfect way to celebrate 35 years of marriage. Thank you for this remarkable tribute to Filipino cuisine and a dining experience worthy of its Michelin stars. So proud that Chicago has another Michelin-starred restaurant, and even more proud that it is owned and operated by a Filipino chef who is showcasing our cuisine on the world stage. Bravo!!
The pastries were good but not good enough to wait in line for. I would place an online pick up order ahead of time and get stuff to-go. Try to place a pick up order as soon as they open, since the wait times can be very long for pick up. I checked at 10am on a Sunday and the order pick up time would've been 1pm. I got there at 10am on Sunday and the line took 2 hours to get seated. You wait in one line for both dine-in and carry-out orders. -- The Ube and Coconut Ensaymada had great texture, almost like a bun and donut hybrid. The cream filling was good but I wish there was more cream inside. -- The Apple Hand Pie was awesome. The filling was almost like a caramelized apple spread, and the outside was flaky and had a crunchy sugar crust on top. -- The Maiz Corn Leche was absolutely decadent and the best thing I had at Kasama. It was so creamy, lightly salted, and had a strong corn flavor. -- The Manila Fog was okay. The tea flavor is strong and the drink was creamy, but the pandan flavor was almost non-existent.
As someone who lived in the area pre-Michelin star days, I'm so grateful to see how much this spot has grown. From coming with barely a crowd and being able to snag a table immediately, to a line forming before open, it's exciting for the business. That being said, the experience is less pleasant than it used to be. Despite the insane crowds, the food and drinks are still superb. My favorites are the longanisa breakfast sandwich (add a hash brown, of course!) and iced ube latte. I recently tried the corn milk latte, which was great, but I'd avoid or get an added espresso shot if you don't like super sweet beverages. Highly recommend ordering ahead for takeout so you can skip the line. However, you have to order right when orders open in the morning, and you still might have to wait a few hour before pickup.
Holy crap. I don't know how to describe this place in just words because words themselves won't do this place justice....if you haven't gone, it is worth every single penny (and time)! We went here on a Thursday at ~11am and waited about 20 minutes to get dine-in seating. The staff members were all very welcoming, despite the amount of people they had to serve. If you are dining in, you must order all of your items in the front before being seated. Be sure to order everything you want, because the pastries might be gone by the time you want to take any to-go! The food was immaculate. The breakfast sandwich tasted like home, and the egg just melted right inside our mouths. The Ube and Coconut "Ensaymada" was another favorite. My partner and I enjoyed every single bite of it, and regretted that we did not get a second one! We weren't too much of a fan for the Black Truffle Croissant, but maybe because we aren't totally into the cheese-inside-croissant type of food. Though, it is a popular pastry, so definitely worth the try! Oh, Hot Yam! was another fan favorite (and honestly ours too) for drinks. The latte was not too sweet, and you could still taste the ube essence with hints of espresso Seating wise, there were limited booth-type of seats. We sat at the bar, but the limited seating explains why there is always a line. Very cute restaurant, and def aesthetically pleasing. We will definitely visit again, and maybe even try the tasting menu for dinner!
Kasama was a must-stop on our Chicago trip. We got there at 8:45 on a Thursday morning and were second in line, so I would recommend going during the week instead of the weekends if you're able to. The viral breakfast sandwich was delicious and worth the stop, though I think it would be even better with a pepper jam or aioli on the side. The lumpia were super tasty, and the iced black sesame latte was top tier. The pastries were great too, especially the apple hand pie. I will dream about that thing. My fiancé wasn't a fan of the truffle croissant, but I really enjoyed it. Great service, ambiance, and food overall. I totally get the hype!
The first thing you need to know is that it's a line to get in. So be prepared. There is an online order option, but that can be a wait as well, however you get to skip the line. With that out the way let's review the food. I started with a pastry (because I had been waiting for an hour plus) I was going to get this cheesecake type. I asked my waitress what she liked and she mention this pastry that's basically has a cream spread and berry spread. So I ordered it. It was pretty good 4/5. Next I had the breakfast sandwich, it was good, but it's very much hyped, and I was not amazed. 4/5 I also took the chicken Adobe and the combo sandwich to go. The combo sandwich was very much OK. The beef was OK. But not great flavor, the longanisa sausage was good. It was smothered in giardinieria again OK 3/5. The chicken Adobe with rice was really tasty imo. Had a good gravy on the the chicken and it had a smoky taste. The rice seem fried, might have liked it more moist, not that it was hard. But this was the best thing I'd give it a 4.5/5. The pastry and chicken Adobe and rice would be the only thing i would order again.
Kasama deserves all its flowers because I would fly back to Chicago tomorrow just to be able to have a bite of their food again. Our first time coming here we waited in line for about an hour but got sat immediately once inside. The decorations were super cute and made for great pictures. Not to mention the great service where we were constantly being checked on. First, we got the ham and cheese danish which was perfectly flaky and satisfied a more savory pallet. Next, we were pleasantly surprised by the ube and huckleberry basque cheesecake that was not too sweet and had a great filling to crust ratio. Last but not least, we got the longanisa egg and cheese sandwich and added a hash brown. With no dramatics at all, this was the most life changing sandwich we have ever had. The longanisa was perfectly sweet and paired well with the fluffy egg. Not to mention the crunch that the hash brown added. 2 days later we came back and ordered 8 more online for take out (we learned our lesson) to take back home to California. That hash brown was still somehow crunchy hours and hours later. Lastly we also got the truffle croissant to go which reminded us exactly of those white asian rice crackers with the sugar on top. This place is a must try if you are going to Chicago!
Spontaneous visit to Kasama. I've never been here before because all I hear is how long the lines are and that I'll likely be standing in line for two hours so I've just avoided going. We were in the area on a Saturday and it was around 1:30pm, but there was still a small line outside. We debated whether or not to go, and after realizing they take online orders, we just did that so we did not have to wait in the line (which ended up being kind of pointless because there was basically no line around 2:15pm when we went to pick it up). They close at 3pm and their kitchen closes at 2pm, so we were unable to try any of their other food or dine-in. I'm sure their food is great and maybe their other bakery items are better, so I'd love to come back another time in the morning. Maybe I'll change this to a 5-star review. This time, I could only choose from whatever bakery items were left and their coffees, and their online ordering system was inaccurate. When placing my order online, there were things that said were sold out but weren't when I went to the store, and there was one thing that I ordered that ended up being sold out. The employees were kind enough to call us and also ask us when we got there if there's something else I wanted. I got the chocolate chip banana bread, but sort of wished I got something else instead because the banana bread was super average and nothing all that special about it. I guess it makes sense why it was one of the last things left. The iced lattes we got were really good! I love the unique flavor options they have. We tried the black sesame one (didn't taste super strong of black sesame) and the spiced white mocha with Sichuan peppercorn (a bit spicy but not bad). Both intimidated me at first, but they ended up being really tasty and not at all as strange as I was expecting.
My friend recommend this place. I wanted to try while I was visiting Chicago. I was looking forward to it with all the good reviews I read. We went on a Saturday morning. We stood in line around 11am and got sat around 12:15pm. Seems like the long line is due to very small space inside, however once you order your food, it comes out quick. I ordered black sesame latte and their breakfast sandwich. My friend ordered the adobo. Both dishes were tasty and my latte was good. I would recommend coming here if you have time to wait in line. They seem to also take a lot of online orders as there were people coming and going to pick up their orders. If you're visiting, make time for at least 2 hours including wait. I'd definitely come back when I visit again.
First stop in Chicago was this notorious Filipino restaurant/bakery and we were not disappointed at all. The wait on Easter Sunday was about 40-45 minutes. We got the black sesame latte iced with oat; wish I could taste the black sesame a bit more, and the ube latte which was devine. We got a few pasteries; some notes of the famous huckleberry cake (with the sun on it) was very tart, not too sweet and refreshing. The matcha/pandan eclair was indulgent with a filling inside and topped with a light butter based frosting. The truffle croissant was the star of the show as it tasted something I have never had before, 5/5 please order it. We tried the chicken adobo, which was of course really good-- I must say it is a tad different from what I usually eat at home, but the touch of coconut was surprising. The egg/cheese/hashbrown is definately something you should order as well, wish there was chicken longania as we don't eat pork but it was so delicious even without it. The service was attentive, welcoming & warm and I hope to stop by when I'm in Chicago. I really can't wait to try their dinner menu too!! Also it seemed like ordering online might be your best bet if you wanted something a little more quicker read more
After waiting for about 35 minutes on a Friday morning, I finally was able to enter the building and order the items I wanted. I arrived at roughly 9:45am and tolerated the wind for a while. Overall the experience was worth it, and I could see why Chicago citizens were willing to stand in line for hours for the food. Highlights for the brunch were for sure the pastries, and even if I ordered just one, which was the most popular ube and huckleberry basque cake, I could already tell how much their pastries in general are able to win the hearts of many. My cake had a very good textural balance of crisp and softness, and wasn't too sweet. I would love to come back and try their other pastries as well. I also want to give a shoutout to their ube latte drink, which was also not too sweet and had very good flavor. In terms of real food, the chicken adobo and kare-kare were my favorites. All the dishes had amazing garlic rice. The chicken adobo had amazing flavor for the chicken thighs and there was a little bit of coconut flavor infused as well. The peanut sauce and the shrimp paste chili crisp gave the kare-kare base a very good flavor profile, which went very well with the garlic rice. The longanisa sausage in the Filipino breakfast tasted really good, and with a fried egg included, one really can't go wrong with the Filipino breakfast. I wasn't too used to the taste of the combo sandwich, and the shaved pork adobo didn't have the flavor that I would normally expect coming out of pork adobo. While I understand that the dinner service here has been the biggest highlight, I probably will not try it simply because the price is way too beyond my budget. But I will safely say that for brunch places, this establishment is a top tier spot that one should at least make an effort in visiting, even if it's just takeout for pickup, which would allow one to skip the line. read more
Food: amazing quality and freshness, very flavorful but not heavy that leaves you chugging water afterwards. The pastries are a must. I couldn't try the famous truffle croissant but next time! Service: very fast and kind people. Ambience: has a bar area for solo seating, more for groups to socialize. Not a sit down spot to study. I would not recommend as a date spot during brunch hours as it can get crowded/loud and there's a lot of movement all the time. read more
2 months ago
Wow. I was really impressed by how many diverse people came out to try Filipino food. Just be prepared to wait 1-2 hours to order and be seated. You also have the option to order online for takeout and eat outside near the restaurant. I ordered the Filipino breakfast, which came with garlic fried rice, tocino, and longanisa. I'd rate it an 8/10. The standout was definitely the pork tocino, while the longanisa was just ok lang. My wife got the breakfast sandwich with hashbrown, eggs, and longanisa. I'd give it a 7/10. It's a simple breakfast sandwich with a Filipino twist from the longanisa. For drinks, I ordered the iced Manila Fog and would rate it 3/10. I didn't enjoy it. Definitely not "amaze amaze amaze" like Rocky from Project Hail Mary would say. My wife ordered the ube latte, which was much better. I'd give that a 9/10. Since I was disappointed with my first drink, I tried the iced black sesame latte. It was also ok lang, around a 6/10. For pastries, I highly recommend the ube ensaymada, ube huckleberry Basque, and the black sesame macarons. If you're dining in and want to order more, you can just flag down a waiter instead of waiting in line again. I was excited to try a Filipino Michelin restaurant and see what all the hype was about. I left feeling ok lang, but I'd still recommend Kasama for anyone visiting Chicago. read more
2 months ago
Kasama is definitely a must! Be ready for a line--it can get long, especially in the morning, but it moves fairly quickly and is absolutely worth the wait. Once you try the food, it makes sense why people line up. The pastries are a must, each strikes the perfect balance of flavor without being overly sweet. The savory Filipino dishes are just as impressive--rich, comforting, and packed with bold flavors. We ordered the Breakfast Sandwich with a tocino and a hashbrown, Filipino Breakfast with both longanisa and tocino, Bistek and eggs. The space is small and always buzzing, and service is warm and friendly . We especially loved the owners who were super friendly. Kasama fully lives up to the hype and is a must-visit in Chicago. We had to buy each color of their hats to not only support but for the great memories. read more
2 days ago
5 months ago
Had to see what the hype was for this place. I came around 9:40 am on a Friday and waited an hour in line before being able to order and get seated for dine-in. I'm not entirely sure it's worth that long of a wait in line but for my first time, I didn't mind. Pretty crowded both for take out orders and dine-ins. Would say it's a normal dining spot in the inside. Bathroom was nice. I got the matcha Pandan pastry which was tasty - mostly Pandan crème flavour on the top and some nice filling inside which I couldn't really decipher. I also tried the ham and cheese danish and this was my favourite item probably! It's a savory danish with a good balance of ham and cheese, but also the breading and sugar itself were so delicious, it was super memorable. The chicken adobo was seasoned well with coconut flavour. I liked my Longanisa sandwich too - it was tasty but unfortunately didn't beat the pastries for me. The ube latte was good too with the coconut taste, but I wouldn't say anything jaw dropping. Overall, it's a delicious place for food and I get why they're Michelin awarded. I'd say it's definitely worth for the pastries, and would do online orders for pastries now that I've had their savory items. read more
Worth the long wait in the cold! The pastries did not disappoint. Ube latte was creamy and nutty and perfect for a cold day. My favorite food was the breakfast sandwich, but you can't go wrong with the Filipino breakfast. Highly recommend! read more
It's been 3 years since I've been back and finally got to try the breakie! I think I'd give it top 3 in Chicago but I slightly prefer the ones at lucky cat and Allez cafe slightly more Egg was amazing (best I've had) but longanisa was a little salty and felt like it was missing a sauce / aioli to give it a kick. Loved the banana tart and truffle croissant! Both were very well made and had very intricate flavor profiles. I especially loved the honey pairing with the truffle cream. Kinda disappointed in the matcha pandan eclair...the choux was very clearly over baked since it had a burnt aftertaste and was cardboard dry ( seems a little harsh but it really went super over....) the cream was super delicious though! read more
2 months ago
Kasama - Overhyped, Just Okay We went to Kasama at our niece's request--she flew in from the Philippines and wanted to try it. Honestly, it didn't live up to the hype. The food was just okay. Nothing really stood out or felt special enough to justify all the buzz. People say it's always packed--but the place is tiny, so of course it feels that way. Same with the lines--there's just not enough seating inside. Glad we tried it, but it's not somewhere we'd go out of our way to visit again. And honestly, wUwU's cooking is still unmatched--even compared to Kasama. wUwU is the real "Kasama."... read more
The longanisa breakfast sandwich with the added hash brown will forever leave a mark in my life and heart. Here's how to get it: Go to their online ordering portal when it opens in the morning and you will get an estimated time for pick up (usually two hours later). Once you arrive, you'll most likely encounter a long line outside. You will be able to bypass that, walk in and provide your information to pick up your order. If it's nice outside and you can't wait to get home to enjoy your goods, there is a small side patio with benches where you can sit and have your life changed by Kasama. read more
Came here for the breakfast sandwiches. Probably 10 people in line when we got there 30 minutes before opening on a Thursday morning. Parking wasn't hard to find, but definitely a well-known spot after The Bear popularized it. They let people in one at a time if you're dining in since the restaurant space is sort of tight. Kind of an L if it's hot because there's no shade anywhere. Once you're in, the ordering process is straightforward. You pick out pastries you want and order your breakfast sandwich. Obviously get it with the longanisa and the hash brown. Get a pastry or two as well. It's a bit nerve-racking because you can't just get back in line to order another pastry though, so make sure you order what you want. Need to come back for the Michelin star dinner soon! read more
The breakfast at Kasama left me speechless. I was visiting Chicago and had been recommended this spot by a few people. With a Michelin star, James Beard award and North America's 50 Best Restaurants 2025 it's no wonder the line is down the block all day long. If you don't care about sitting inside, I highly suggest that you place your order online at opening. We ordered at 9am and it gave us a pickup time of 12:15pm. Upon arrival, you can skip the line to pick up your food inside and they'll make your drinks at that time. There's some outdoor bench seating around the side of the building where we were able to grab some spots to enjoy our food. We ordered quite a bit but as soon as I took my first bite I almost wanted to get in line to order more. The breakfast sandwich is an absolute must. A thick square of delicate eggs, a slice of cheese, flavor-packed longanisa and a crispy hashbrown are nestled in between light and fluffy buns. I love the fact that there's no crazy sauces and the ingredients just shine. Because it was the weekend we were able to order the Pork Belly Adobo over garlic rice. Another perfect dish, the cook on the pork belly was so well executed. For pastries we went with the Apple Hand Pie and the Ham and Cheese Danish. Both shone in their own way but my favorite was the danish with the raclette cheese fondue and fresh shaved serrano ham. The combination of salty cheese and ham with the sweet pastry was exquisite. We enjoyed the chai latte and ice black sesame latte to complete our meal. They also do a fine dining Filipino inspired tasting menu for dinner Thursday - Sunday by reservation only. read more
This place was one of the top spots I wanted to try on my trip, and I think I might have had too high of an expectation because it was not worth the wait or the hype... We came right before opening on a Thursday morning and waited outside for a good 20-30 minutes which isn't as bad as we thought. Looking at the pastry pictures, drink menu, and sandwiches, we were so excited to try this place. Once you enter, you order right away at the front counter with the pastry display front and then get seated. The lady in the front was very nice and went through the order with us to make sure we got everything right. The interior is simple and bright. We wanted to try a bunch of things, so with just the two of us, we ordered four drinks (miso corn latte, ube latte, red bean sesame cold brew, and tamarind matcha), the breakfast sandwich with everything (hashbrown, egg, cheese, longanisa) in it, a matcha pandan éclair, and a banana tart. Drinks: Miso corn latte - Unique but very sweet. It has a slight miso flavor while it was hot or else it tasted like cereal milk. Once it got cold, it got even worse with the extreme sweetness. Ube latte - Tasted like any standard ube latte you can get at a cafe. No comments but not that unique. Red bean sesame cold brew - Had no sesame flavor and only a slight red bean taste. Overall very sweet, though the cold brew helped balance it out a bit. Tamarind matcha - Also overly sweet with little to no matcha flavor; the tamarind syrup overpowered everything. If I had to pick, the cold brew was the best or the only one that doesn't feel like drinking pure syrup. We didn't finish the drinks because they were just way too sweet. Pastries: Matcha pandan eclair - Loved the use of arare (rice bits) for added crunch. Probably the highlight of everything we ordered...arare. However, the matcha pandan topping was overly sweet. The first couple bites were good, but then we removed the top because it was just way too much. Banana cream tart - The banana cream on top was great as it's made with real banana and not artificial flavors, but the tart shell was a bit too hard to even cut through. The tamarind paste in the center made the whole tart overly sweet, so we removed the center and only ate the top with the shell. Unforuntately, we didn't finish it. Breakfast sandwich: The most popular item on the menu - and i can see why since it was good. The egg was cooked perfectly and the flavors balanced fairly well, except the longanisa was a bit too heavy, salty and greasy. The longanisa I'm used to tends to be more sweet-savory rather than just salty. The hashbrown was over-fried so it was hard, but still tasted decent (hashbrowns are hard to make bad). In hindsight, it might have been better if we had just ordered a simple hashbrown, egg, and cheese sandwich. I know Filipino food and desserts tend to have rich, strong flavors and can lean sweet, but this wasn't the typical Filipino sweetness I'm used to on the West Coast. I have a big sweet tooth and a high tolerance for sweets as I grew up in a household of pastry chefs but this was next-level sweetness, the kind where it's so sweet that you can't taste the actual ingredients. We were very disappointed and might have too high of an expectation from all the reviews and reels we saw. This was probably one of the worst food during my entire trip. Unfortunately, we won't be back. read more
Dinner Reservations were a daily battle to get. The open 30 days ahead at 9am. Excellent staff that try to get to know you and explain the elevated Filipino dishes. As a person who has eaten these dishes throughout their childhood I was excited to see where the flavors could be taken and I was not disappointed. I was especially blown with the traditional sinigang which is typically know for it's sour tamarind flavor, being made into a shrimp toast. Even if this place didn't have a Michelin star I would recommend it as everything was excellent. Pricing is steep so unfortunately we would only go during special occasions. read more
8 months ago
First time trying a Michelin restaurant my friend recommended it and I didn't know how popular it was 'cause of the Bear TV show. This place was had a long line at around 10am on a weekend. We waited for about an hour, so that was probably not a bad wait for it being so popular. We order at the front and got a table. For how busy the line was to get in, it wasn't so busy when we sat to eat. It made it feel like it wasn't crowded inside, and didn't feel rushed either. Service was great. Our server was friendly and helpful. We ordered the tocino and longanisa meat. Taste definitely had the essence. The garlic rice was on point and longanisa. The tocino had the essence of Filipino. To truly get the authentic taste you'd have to have more sugar in it. The calamansi juice was great, it had the ripe calamansi flavor. My friend tried the coffee flavored one which was tasty too. Lumpia was good, it was on point with the flavor. Nice interior dining space, it was a small place but didn't feel too cozy. Macaron was good! read more
20 days ago
We ordered for pickup on a Sunday morning. I thought ordering started at 9am, but it turns out it doesn't -- I placed our order around 8:50am, and it wasn't ready until 11:30am. When we arrived, we were able to walk right in. They actually make the sandwiches fresh when you get there, which is nice. We grabbed our pastries and sandwiches and took them to a nearby park about 5 minutes away to eat. We tried the Longanisa breakfast sandwich with added hashbrowns -- so good! Definitely ask for a side of vinegar with it. For pastries, we got the chocolate tart and the sticky bun, both delicious, though the tart was my favorite. I can't wait to go back and try more! I'm not sure I'd wait two hours in the cold, but it's 100% worth ordering ahead for. read more
Ok, I definitely see the hype now. I finally finally made it to Kasama with a friend visiting from LA, and we were blown away by the breakfast longasnisa Sammie (with hash browns added). We did indeed have to wait just over an hour on a Friday in the late morning hours, but we thought it was worth it. In hindsight since we didn't actually dine-in here, it would've made more sense to order a to-go order online and pick it up, but we made the rookie mistake of not doing that. We were short in time and had to make it to the Cubs game that day, otherwise we would've dined din. We also tried one of the apple fritter bakery goods as well as this Ube one which we thought was even better! Definitely want to come back again to dine in and try all the other amazing meals they have to offer. read more
While on a Business Trip in Chicago, I heard a lot about Kasama, a Michelin Restaurant with Filipino Dishes. I came for breakfast during the week and was lucky that there was not a long line. I ordered the Longanisa Breakfast Sandwich and a few pastries. Food came out fast, the Pastries were boxes and delivered to my table. The Longanisa Sandwich was delicious! Of the pastries I ordered, the Matcha Pandan Eclair was my favorite, it had macapuno ( sweet coconut filling) in it. The table next to me had the filipino "silog" breakfast with longanisa and tocino; which was beautifully plated. Indoor dining seems small, but clean, servers were very attentive. Prices are a tad high, but kinda expected for dining at a Michelin restaurant. Got to try it at least once. read more
22 days ago
I would say the only downside is that this place has an insanely crazy line and things sell out really fast. The way to get around that is to place an online order - which we did the second time around - and do that probably 2-3 hours ahead of when you actually want to eat. I'm not sure if that means I should detract a star from this rating, but I do think the food itself was really solid. We lined up on a Friday lunch time and had to wait ~1.5 hours before getting seated. The breakfast sandwiches were insane the first time we had them - we added hash browns inside the sandwiches (at one of our friend's suggestions) and it was really good. The second time we had it it was really good still but did lose a bit of that wow factor, so frankly I'm not sure how biased I am because of how hungry we were the first time we went. The pastries are also really well made and there are so many different flavors to try. I will say seating (especially a larger group) may be tough - we had to do bar seating for our group the first time. The second time, we ordered it to go and ate on the benches outside. read more
We were looking for some unique pastries and saw this Filipino spot recommended quite a bit. We'd read that the lines can get pretty long, so even though we went on a weekday, we didn't want to take any chances and placed an online order instead. When we arrived around 11:15 am, there were about 15 people waiting outside. There is no cover, rain or shine. Luckily, with our online pickup, we were able to walk right in. There is only an entry/exit-- once you're inside, you just let someone know your order number, and they'll bring it to the counter within a couple of minutes. The space itself is small, with a few tables on the left and a pastry display up front. There's also a restroom to the right. We ordered a few different pastries to try. Honestly, though, they were overpriced for the quality. The presentation was nice, but the flavors didn't stand out, especially given the premium price point. Maybe because there aren't many Filipino-inspired bakeries in Chicago, the prices are higher -- but in my opinion, the taste just didn't live up to the hype. read more
Talk about hype. I've been hearing about this breakfast sandwich for years and I finally got my hands on one. Kasama is a Michelin star Filipino restaurant in downtown Chicago that is known specifically for their breakfast. If you come, be prepared to wait in a line outside. Even though there was a decent line on a Friday at noon, we didn't wait longer than about a half hour to sit down (there were 2 of us). They have the waiting game down to a science. There is also an option to carry out if you're short on time and can't wait in the line. When you get to the front, you're able to order at the counter. They have a delicious pastry and coffee selection in addition to their breakfast menu. They will end up giving you a table and shortly after- you're ready to feast! FYI they say breakfast sandwiches are only until noon but I was able to get one at 12:05 ;) We got the lumpia and breakfast sandwich. Lumpia were filled and delicious. The sauce that comes with it is an elevated version of the sweet and sour you get with an egg roll at your local Chinese takeout. The star was undoubtedly the breakfast sandwich. Make sure you get the WORKS. The way the crunch and saltiness from the hashbrown and the longanisa compliments the softness of the bun and the airiness from the egg.... It's a perfect sandwich. A flavor explosion with each ingredient adding a different dimension. I will be coming back for seconds. I definitely want to try their creative coffee and pastry menu too! Also, dinner is on my bucket list. Try this Chicago staple! KASAMA will make you feel at home read more
7 months ago
Kasama is a Filipino food and pastry. We went in the morning because this place is very well-known in Chicago. We basically came and there's already a long line. Once they open, a staff member will allow one by one to enter due to small space. We are glad we have a chance to seats. I love the fried rice with any meat if your choice and all pastry we ordered. You can make a reservation for dinner to get experience. read more
Kasama in West Town, Chicago was such a fun experience! We waited nearly 2 hours but got seated at the bar area, which worked out perfectly. The staff was super friendly, the service was fast, and the food was delicious with generous portions. Totally worth the wait--great vibes and amazing eats! read more
Man fantastic! Came on a weekday at like 1 or something and no line so that's always fun. Took a few minutes to order at the counter and then we were seated. Got the lumpia as an app. That was quite good. Obviously had to try the breakfast sandwich and that was very taste. The sausage had so much flavor and the hashbrown was nice and crispy. Finally, they have so many dessert choices, we got an ube one and it was delicious! Highly recommend and can't way to come back. read more
I am so happy that I finally got to try Kasama! We went on a weekday, so there was no wait at all. Since we drove from Madison, we ordered ahead in case things sold out. Luckily, nothing was sold out when we got there. There is free and paid street parking available. We ordered the matcha pandan eclair, cardamom bun, ube and huckleberry basque cake, and lumpia shanghai. The staff were very nice and accomodating. They even allowed us to sit at the bar to eat, even though we ordered pick-up. The cafe was cutely decorated with a calming environment. Now to get into the pastries...The matcha pandan eclair. No words. So. Good. I can confidently say it's the best eclair I have ever had. The cream on top was ethereal. So light, perfectly sweet, a bit airy, like biting into a cloud. Once you bite into the eclair itself, a combination of flavors swirl in your mouth...Flavors that I have never felt before. Amazing! I especially loved the little crunchy piece of rice krispie (I think) in the center. It was a necessary component to the eclair. If I can only recommend one thing from Kasama, this would be it. As for the cardamom bun, it smelled divine. The taste was also delicious, although not as breathtaking as the eclair. It sort of reminded me of an apple crumble/apple pie vibes. The ube and huckleberry basque cake was pretty good as well, but nothing to write home about. (Even though this was highly recommended.) It tasted like a fruit tart I've had before. It actually also tasted like Jeni's Ice Cream's Brambleberry Crisp flavor in my opinion, haha. The lumpia shanghai were also pretty good. It was my first time trying lumpia so I have nothing to compare it to. I would come back because of the matcha pandan eclair. And to try their other menu items, of course. (Especially the famous breakfast sandwich!) But their matcha pandan eclair...I will dream about that. I am calling it now, one of my best bites from 2026! read more
Came on a weekday around noon and luckily there was no wait. You order and pay at the counter and then take a seat at any table. They have a display of some delectable looking desserts. I was more in the mood for savory items so ended up ordering their breakfast plate with combination meats. The dish was simple but well made. I do wish they had a bit more variety in terms of the menu items offered. But for a cafe type of place, it's a solid spot. read more
Delicious breakfast place! Must stop in Chi!Unless you want to wait in a line for quite a while to eat in, would recommend ordering online. There's still quite a line of people picking up to go orders so be prepare to wait a few minutes. Food was great, the pork adobo and breakfast sandwiches were tasty, and all the lattes we tried were made well. They do wait until you get there to make the coffee so it doesn't melt or get cold which is nice. The pastries are the best here, we had a combination and found them all great. They're just a little different than you would expect, but in a good way! read more
First time in Chicago and heard about the rave here so I had to try it for myself. Unfortunately we didn't get any of the entrees that I'm sure they're known for but the bfast sandwich was good. Very cloudy texture eggs and crispy hash browns. The pastries were my favorite. The apple hand pie was so good! Love how flaky and soft it was. The ube & blueberry basque cake was tart tasting and less ube flavor. Hibiscus tea was delicious. Got there just before noon and it was about 45 mins wait. Service was great. We waited about 15 minutes to be sat. Very small inside but there's a full bar. Love all the plants inside it felt like plant garden. read more
Delicious and totally worth the hype. I've always wanted to try Kasama but on my previous trips to Chicago just never found the time. However, on my most recent trip I had a free day and decided to take advantage by finally trying this spot. I ordered online on a Friday at around 10 am and was told my order would be ready at around noon. So definitely factor in a long wait when deciding when to place your order! Honestly though, I appreciate that they are spacing out the pick up times based on their capacity. I arrived at around 11:45 and there was a long line outside for folks who wanted to dine in. However if you ordered online you just walk in and let the host know. Pick-up was super fast and I took it back to my hotel. I got three things which were: - The longanisa breakfast sandwich with a hashbrown added. This was amazing!!! The sausage was so flavorful and the egg so fluffy. I was really happy that I added the hashbrown as well as it was nice and crispy. - The ube huckleberry tart: so good, not too sweet and just comforting. Would order again. - The banana tart: also delicious! If you like bananas, you'll like this dessert. It is sweet but at the same time feels pretty balanced and also has caramel. I would definitely go back and order a ton more in the future. Definitely worthy of all the praise and worth going out of your way for. read more
If you ever go to Chicago... STOP BY KASAMA!! I'm still thinking about their longanisa breakfast sandwich to this day lol. I learned from the Yelp reviews here to order online to avoid a long 1-2 hour wait. Super thankful for that tip because it definitely worked out. We had to delay our visit by a day because on the first day, even though we attempted placing the order at 10am only for the earliest pick up time to already be closer to 1pm lol. Granted it was Lollapalooza weekend, but I'd definitely recommend looking into placing the order as soon as they open. When we arrived for the pick up, we breezed by the line and grabbed our food that was already ready. The line was extremely long so I was thankful for not needing to stand in the heat! We got a selection of other pastries and they were all a hit! I think the only thing that I was slightly disappointed in was the drinks. The breakfast sandwich was by far the best item, it was sweet and savory in all the right places. read more
When I told people I was moving to Chicago this was the first spot that was recommended to me (by a fellow Yelper)!! Finally got around to trying it out and I'm so glad we did!! The best way to order here is definitely to order online. The orders open at 8:45am daily and you definitely need to make sure to be ready to place it immediately. We clicked submit at like 8:46 and were told that it would be a 40 minute wait to pick up (on a Wednesday morning). When we got to the restaurant around 9:30 there was a line down the block and inside was packed. Pick up was easy at the counter - we got to skip the line and they made our iced togo drinks fresh for us. We ended up sitting on some benches that were at the corner behind the restaurant - definitely recommend doing this if you have time so you can enjoy your meal fresh! We ordered so many things. We got the breakfast sandwich with longanisa, egg, cheese, and hashbrowns, the Filipino breakfast plate, the matcha eclair, truffle croissant, elderberry and ube cake, and ube and coconut bun/pastry (I don't remember all the names exactly). I will say, the breakfast sandwich was good but not amazing. Would definitely recommend getting the Filipino breakfast plate combo instead of this. It came with longanisa and bbq pork which was so delicious. The garlic rice that came with the plate was also so fluffy and perfect with the meat. I really enjoyed all of the pastries, except the truffle croissant. I'm not a huge fan of truffle to begin with so I expected that. The matcha eclair was really lovely and sweet, and I really liked the ube and coconut bun. We also got the oh hot yam! iced coffee and the tamarind matcha latte. Both were so delicious - I don't drink coffee much but I definitely would order that one again. The matcha latte was citrusy and sweet, and with oat milk it was really creamy and the perfect bev to follow our meal. Next time, I would definitely order ahead again on a random weekday and get the Filipino breakfast and maybe one of the pastries. Overall, everything we got was good and I would recommend! read more
Good morning, Chicago! Had the pleasure of dining at this bustling diner in a more residential area just outside of downtown- at least that's what it felt like. The wait was definitely worth it. I tried kare-kare for the first time, and as a big fan of peanut flavors, this dish was a slam dunk for me. The thick, creamy sauce paired perfectly with the meatloaf and rice. It took me maybe four bites to devour everything! I also got the ube pastry, which was really good. I'm definitely going to order this dish again whenever I'm at a Filipino establishment. read more
11 months ago
I was finally able to try this neighborhood staple and TikTok famous restaurant. Countless days, I drive by and see people rain and snow outside braving the line. On this occasion, I wanted to treat myself to breakfast so I look to see if they still had to- go available on their website. Note that option is not always available. I was in luck and able to order my breakfast and sweets to go. On this occasion, I ordered the breakfast sandwich to go, which contains a special sausage (longanisa), egg and cheese. I also ordered some sweet treats to go for later in the day or in the next day. I had read that the people recommended ordering the side hash brown to go with their sandwich but because I had some hashbrowns from Trader Joe's at the house, I just went ahead and put that in the air fryer. Upon arrival, the line was definitely at least 30 people deep. I was happy to be able just to grab my order after finding metered parking nearby. I was able to just grab my bag and head back home. After adding my hashbrown to my sandwich I did go ahead and dive right in. I will say that I had very high hopes for this and I didn't love it. There were elements of it that I really liked, but overall it's not something I would order again. On the sweets side, I ordered Ube and Huckleberry cake. In addition I ordered a cardamom bun which was delicious. I ended up eating the cardamom bun later in the day and it was fantastic and I would hands-down order that again and again and again. I ended up eating the Ube and Huckleberry basque cake the next day for breakfast. It held up really well. I ended up heating it in the microwave with a wet paper towel for 45 seconds and added some fresh strawberries after which made it for a well rounded breakfast That accompanying my homemade brewed coffee deliciously. All in all, I would say it's a really good restaurant. I would give the pastries five out of five stars. I would give the breakfast sandwich 3.5 stars out of five. Maybe it was the texture of the egg it just wasn't doing it for me also I felt the sausage was extra greasy and I'm familiar with this type of sausage. I would come back for the pastry items any day there's not a line or that I can get do an order to-go. I would also like to try their dinner service as I am a huge fan of Filipino food as I have several Filipino people in my family so I'm very familiar with this cuisine and even know how to make a lot of the dishes that they serve so Will come back to try the dinner menu. Overall 4.25 out of 5 star experience and I'm sure it can just go up from here for the dinner service. read more
I came here just to try their pastries and coffee. I got the red bean latte, and the pastry which had a berry filling (I'm forgetting the name!) but it was GOOD. I was shocked by how tasty it was! I liked the unique red bean flavor of the coffee. I'd love to try more things here another time but it was just a quick stop to try, as a visiting Filipino from California I had to! read more
OVERVIEW: 4.5/5 - With tip, I spent nearly $70 on breakfast for a plate, drink, and two pastries. Arrived on a Sunday morning around 8:30am and waited about 1.5 hrs. in line before we made it through the door to order. There are a handful of tables inside, bar seats, and patio seating. You order immediately at the counter and pay, then find a table to sit at. Pastries and drinks are delivered first, and breakfast entrees follow. The highlight is definitely the pastries and the cafe drinks! I tried the matcha pandan éclair and the truffle croissant. The croissant was very flaky and balanced with truffle and sweet honey flavor; the éclair frosting was great but the rest was just okay. The black sesame matcha latte was one of the best I've ever had. The $19 breakfast plate wasn't my favorite but it wasn't bad. They give you a lot of rice, 1 egg, and your choice of meat. The longanisa wasn't as flavorful as I had hoped, but it was good overall. I would revisit for the pastries and drinks for sure. Note: You can order pastries, breakfast sandwiches, and drinks online/ahead and just pick up. But if you want the full dine-in experience and breakfast menu, you have to wait in line. read more
More info about Kasama
1001 N Winchester Ave
Chicago, IL 60622
West Town, Ukrainian Village
Directions
(773) 697-3790
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https://www.kasamachicago.com
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Ask the Community - Kasama
I've seen a couple of recent reviews saying they came by on a Tuesday but the website says they're not open that day. Can someone clarify?We are passing through Chicago Mon-Tuesday the end mo & was looking forward to picking some goodies up.
I'm assuming you're referring to their bakery/daytime service and not their reservation only dinner. Unless anything has changed, I don't believe they are open at all on mon/tues
Wondering what type of meat is in longganisa? Thanks
Most Filipino longganisa are made with pork, but a variety of it can also be made by chicken & beef
I plan to visit Kasama on Dec 5 Wednesday before I head out to the airport! what time should I be there with my luggage and all? lol…
I recommend you preorder your food online for pickup just in case there's a line for dining in. And there probably will be, especially depending on when your flight is. There's always an opportunity to add food to your order when picking up too
If you had to choose between breakfast or dinner, which would you choose? I know scoring dinner resos are a feat in itself, and ofc both are diff experiences. But visiting CHI and trying to figure out which one to do if we can get resos.
If you are able to get a reservation for dinner, do it! We chose the breakfast route. it was definitely worth it! Very delicious! Depending on the day the line is usually pretty long even 1 hour before opening!
Is this kid friendly? Do they have high chairs?
Is there a dress code at Kasama?
Nope! I went there right after bouldering with a friend and we were still in our climbing clothes. Everyone else was also in a wide assortment of clothing
What's the recommended time to go on a weekend morning to get ahead of the line? I don't mind waiting, just wanna be in and eating right at 9!
If you want to be in and eating right when they open on a weekend, you should be there by 8am the LATEST. When I went at 7:00am on the dot I was the first in line, so probs 7-7:30am if you really wanna be first in line. 8:30am is too late in my… Read more
For the coffee drinks (lattes), do they have non-dairy milk? Almond or coconut milk?
Yes!
Can you put the cheesecake and tart in the fridge to save for later or would it not taste as good and get soggy?
I actually left it on the counter and it was still good the next day for the tart.
Are kids allowed? My husband and I want to try this restaurant badly and plan to visit Chicago for this however childcare is an issue since we have a 6 year old
Kids are allowed yes
Is there a dinner option where you can just order a La carte from the menu instead of participating in the 13 course tasting menu?
Nope
How long can you expect to be seated for the 13 course tasting menu?
Not sure if you mean how long it takes to be seated at your table or how long you're going to be spending there but I will answer both! I was seated immediately upon arrival and I think we spent roughly 2.5 hours there :)
Are any of their dishes or pastries vegan?
Hey! Justin. Sorry none of their dishes are vegan/vegetarian Pastries honest not 100% sure if they have vegan options.… Read more
Is there an outdoor sitting available?
There was designated outdoor seating for Kasama (more than 2 tables) when I went beginning of June 2022
They accept solo diners for dinner and how far can reservations be made?
Reservations are made through an online system, Resy. Just have the notify on for the date that you want and you just wait. Luckily, I was able to get one but setup my Notify on a month in advance. As you as you get that notification, grab it right… Read more
What is the price of the 13 course fine dining experience?
We went for a tasting for 2, got 3 drinks and a coffee and our total was $531 without tip.
Can they accommodate gluten free diet?
How is the parking situation?
Augusta is a mix of free and metered parking within immediate walking distance. The interior side streets off of Augusta are permit.
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64 reviews that are not currently recommended
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Kasama - filipino - Updated June 2026
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